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The skill of tasting Single espresso espresso

The skill of tasting Single espresso espresso

A good cup of kung fu coffee is like a good base wine, which can make any fancy coffee, such as the most popular cappuccino and the most common latte are made with kung fu coffee. Of course, you can also be so clean and pure vegetarian, good kungfu coffee surface will be covered with a thick layer of dark brown oil, oil sandwiched with fine markings, do not need

2015-05-13
Kenya AA boutique coffee beans have a unique flavor, sweet and mellow thickness.

Kenya AA boutique coffee beans have a unique flavor, sweet and mellow thickness.

Kenya AA, round beans, thick flesh, good heat permeability, high precision, French baking, rich and sweet taste, mellow thickness, good expansibility, aroma and sweetness are top grade. People in the coffee industry all think that Kenyan coffee is one of its favorite products because Kenyan coffee contains every feeling we want from a good cup of coffee. It has

2015-12-15
How to appreciate a perfect Italian coffee espresso

How to appreciate a perfect Italian coffee espresso

Look: the standard amount of a cup of perfect Single Espresso is to extract an ounce of coffee essence in 25 seconds. Look at the appearance of Crema: a perfect Italian coffee espresso, the surface is always thick, brown red Krima crema, Krima crema is the protein, oil and other aromatic components extracted from the coffee under high pressure, is the essence of coffee concentrate. Finish

2015-05-04
Tiamo101 trapezoidal hand-brewed coffee filter cup ceramic red three-hole Japanese slow-filter hand-brewed coffee

Tiamo101 trapezoidal hand-brewed coffee filter cup ceramic red three-hole Japanese slow-filter hand-brewed coffee

Tiamo three-hole ceramic filter cup this filter cup is manufactured by the first-line coffee equipment manufacturer tiamo, three-hole trapezoid, classic style, thick material, reliable quality trapezoidal filter cup slightly slower than the single-hole tapered filter cup immersion extraction than the proportion of washing extraction is relatively thick taste, grinding requirements a little thicker brand: Tiamo brand belongs to Taiwan: pottery: pottery

2016-01-19
Traditional wet planing method Gayo Mountain area of Aceh Province, Indonesia tastes round and pure alcohol is extremely thick.

Traditional wet planing method Gayo Mountain area of Aceh Province, Indonesia tastes round and pure alcohol is extremely thick.

Indonesian coffee is very diverse in quality, most of which are based on the island origin as its market name: such as Sumatra, Sulawesi, Jawa or Timur. The advantage of Indonesian coffee is that most coffee is characterized by strong, introverted flavor and lively moderate acidity. Chinese people think highly of Indonesian Mandheling coffee.

2016-06-25
Basic exercise of coffee flower drawing-round drawing

Basic exercise of coffee flower drawing-round drawing

Step 1, pour the milk foam directly into the coffee cup 2, put the milk pot close to the coffee surface when it is 7 minutes full, shape the milk foam on the coffee surface, continue to pour milk until the cup is full, 1, pour hot milk or milk foam, the hot milk will wash away the crema, and the milk foam will merge with espresso, which will be very different when drinking; 2. When pouring milk, it will be very different when drinking.

2014-09-05
The basic training of coffee flower drawing-round drawing

The basic training of coffee flower drawing-round drawing

When the coffee cup is seven minutes full, the milk pot will be close to the coffee surface. The milk foam will be formed on the coffee surface and continue to pour milk until the cup is full. Hot milk or milk foam will wash away the crema, and the milk foam will blend with espresso. It will be very different when drinking. Is it stable when pouring milk? Regardless of the height of the milk pot, the water column should be connected.

2014-08-30
Perfect Espresso discrimination to see the appearance of Crema

Perfect Espresso discrimination to see the appearance of Crema

Look: the standard amount of a cup of perfect Single Espresso is to extract an ounce of coffee essence in 25 seconds. Look at the appearance of Crema: a perfect Italian coffee espresso, the surface is always thick, brown red Krima crema, Krima crema is the protein, oil and other aromatic components extracted from the coffee under high pressure, is the essence of coffee concentrate. Perfect

2015-06-19
Practice and practice of Coffee pattern drawing basic exercise-Circle

Practice and practice of Coffee pattern drawing basic exercise-Circle

When the coffee cup is seven minutes full, the milk pot will be close to the coffee surface. The milk foam will be formed on the coffee surface and continue to pour milk until the cup is full. Hot milk or milk foam will wash away the crema, and the milk foam will blend with espresso. It will be very different when drinking. Is it stable when pouring milk? Regardless of the height of the milk pot, the water column should be connected.

2014-09-19
Basic exercise of espresso fancy coffee flower drawing-circle

Basic exercise of espresso fancy coffee flower drawing-circle

When the coffee cup is seven minutes full, the milk pot will be close to the coffee surface. The milk foam will be formed on the coffee surface and continue to pour milk until the cup is full. Hot milk or milk foam will wash away the crema, and the milk foam will blend with espresso. It will be very different when drinking. Is it stable when pouring milk? Regardless of the height of the milk pot, the water column should be connected.

2015-10-20
How to appreciate a perfect Italian coffee espresso common sense

How to appreciate a perfect Italian coffee espresso common sense

Look: the standard amount of a cup of perfect Single Espresso is to extract an ounce of coffee essence in 25 seconds. Look at the appearance of Crema: a perfect Italian coffee espresso, the surface is always thick, brown red Krima crema, Krima crema is the protein, oil and other aromatic components extracted from the coffee under high pressure, is the essence of coffee concentrate. Finish

2015-02-04
Italian coffee espresso tasting skills look at the appearance of Crema

Italian coffee espresso tasting skills look at the appearance of Crema

Look: the standard amount of a cup of perfect Single Espresso is to extract an ounce of coffee essence in 25 seconds. Look at the appearance of Crema: a perfect Italian coffee espresso, the surface is always thick, brown red Krima crema, Krima crema is the protein, oil and other aromatic components extracted from the coffee under high pressure, is the essence of coffee concentrate. Finish

2015-06-11
Coffee common sense how to appreciate a perfect Italian coffee espresso

Coffee common sense how to appreciate a perfect Italian coffee espresso

Look: the standard amount of a cup of perfect Single Espresso is to extract an ounce of coffee essence in 25 seconds. Look at the appearance of Crema: a perfect Italian coffee espresso, the surface is always thick, brown red Krima crema, Krima crema is the protein, oil and other aromatic components extracted from the coffee under high pressure, is the essence of coffee concentrate. Finish

2014-12-05
The difference between a latte cup and a kabu cup-the heat of a latte

The difference between a latte cup and a kabu cup-the heat of a latte

1. Cappuccino has thick foam and the edge of the cup, but lattes are not needed. 2. According to the physical picture, the cup of latte is bigger than the cappuccino cup. (this increases the amount of milk) the three coffees of the WBC are: espresso (espresso), cappuccino (Cappuccino), and creative coffee. The rules of the game are cappuccino.

2016-10-11
Introduction to the flavor and taste characteristics of Panamanian jadeite manor coffee with thick, sour and floral flavor

Introduction to the flavor and taste characteristics of Panamanian jadeite manor coffee with thick, sour and floral flavor

Panama is located in the isthmus of Panama in Central America, bordered by Colombia to the east, the Pacific Ocean to the south, the map of Panama to Costa Rica to the west and the Caribbean Sea to the north. The territory is S-shaped to connect North and South America, and the Panama Canal connects the Atlantic and Pacific oceans from north to south. It is known as the bridge of the world. [5] Panama has a land area of 75517 square kilometers.

2016-09-06
[reprint] the tiny South Fruit of Guatemala Coffee

[reprint] the tiny South Fruit of Guatemala Coffee

The long-awaited micro Tenanguo finally traveled across the ocean to Johnscafe last week. After several tests, we finally found a suitable baking point. The beans are processed and exported by Sertinsa. This time, the aroma of Mini Nanguo is brighter than that of previous years, and it is still a thick melon bean in taste, which is suitable for drinking alone or when the formula is quite suitable, with high sweetness, thick Body and obvious aroma.

2014-08-25
Amazing Indian coffee beans, mild coffee, rich Indian flavor coffee, black coffee.

Amazing Indian coffee beans, mild coffee, rich Indian flavor coffee, black coffee.

When it comes to Asian coffee, the first impression of coffee lovers is often calm and calm. Asian coffee is generally characterized by thick flavor, strong sweetness and round taste, but slightly flat aroma and brightness. It is precisely because of the heavy nature of Asian coffee that it is very suitable to be used as a base when making Italian coffee. Raw coffee beans in Asia are generally processed by wet or semi-wet methods.

2016-07-09
Classification of coffee bean varieties how to grade coffee beans

Classification of coffee bean varieties how to grade coffee beans

Types of coffee beans 1. Arabica coffee (CoffeeArabica) (1) Arabica coffee has a varied and broad potential flavor. Arabica coffee produced in different regions, different elevations and different climatic areas usually has its own characteristics. It smells like grass when it is not roasted. After proper roasting, it shows fruit.

2016-05-31
Rainy season beans and aged beans Indian coffee dark chocolate flavor Asian coffee

Rainy season beans and aged beans Indian coffee dark chocolate flavor Asian coffee

When it comes to Asian coffee, the first impression of coffee lovers is often calm and calm. Asian coffee is generally characterized by thick flavor, strong sweetness and round taste, but slightly flat aroma and brightness. It is precisely because of the heavy nature of Asian coffee that it is very suitable to be used as a base when making Italian coffee. Raw coffee beans in Asia are generally processed by wet or semi-wet methods.

2016-07-06
Introduction to Panamanian Kasha Coffee with thick, sour and floral flavor and taste

Introduction to Panamanian Kasha Coffee with thick, sour and floral flavor and taste

Panama is located in the isthmus of Panama in Central America, bordered by Colombia to the east, the Pacific Ocean to the south, the map of Panama to Costa Rica to the west and the Caribbean Sea to the north. The territory is S-shaped to connect North and South America, and the Panama Canal connects the Atlantic and Pacific oceans from north to south. It is known as the bridge of the world. [5] Panama has a land area of 75517 square kilometers.

2016-09-02
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