“Theoretical” search results (243)
The first Western Branch of CBC International Coffee training Institute settled in Jincheng
Drinking coffee, making pastries and tasting red wine, do you yearn for this kind of life full of style? If so, you must come to a place located in Lanzhou Creative Culture Industry Park, Duanjiatan Road, Lanzhou City. As a key supporting enterprise of Lanzhou Creative Culture Industry Park, Gansu Sanyizhuangchuang Space Culture Communication Co., Ltd. joined hands with Beijing CBC.
2016-08-13 CBC International Coffee training College West first Branch settled Jincheng
Basic milk foam, Italian coffee, fancy coffee, pull flower, Italian concentrated blend.
The first step is to understand the correct operation process of the coffee machine steam system, understand the purpose of the empty steam pipe before and after foam, and understand the importance of towels and easy cleaning in coffee making. The second step is to learn how to use the sprinkler to touch the milk surface, the location and depth of the selected point. The third step is to recognize the two temperatures. One is the starting and ending temperature of foaming, and the other is the finished production of milk foam.
2016-04-15 Basics milking Italian coffee fancy flower drawing concentration blending
Introduction to the production of hand-brewed Coffee (2) Water flow
Last time I talked about the posture of hand-brewing coffee, mastering a good posture is certainly conducive to making a good cup of coffee, because only a comfortable and stable posture can ensure a stable flow of water, so what we want to talk about here is the problem of water flow. The current is too thick! The current is too fast! The current is thick and thin! The current is always shaking! The current is always cut off! This is probably something that beginners often encounter.
2014-09-11 Coffee knowledge hand brewing coffee coffee encyclopedia coffee making
How to make a good jar of milk foam in the teaching of Italian coffee mechanism?
How to make a good jar of milk foam? Before making a good bottle of milk foam, you must have a deep understanding of milk foam, and have a good teacher by hand, mouth and heart can be mastered in a short period of time, from shallow to deep to master the essentials of making milk foam, and then keep practicing to absorb the experience of making milk foam every time. First, Chongqing Bailesta Coffee West Point training Institute teaches espresso mechanism to make milk foam such as
2015-09-01 Italian style coffee maker production milk foam teaching how to play well a jar
How to make a good jar of milk foam in the technology of espresso?
So how to make a good jar of milk foam? In fact, this thing cannot be taught with words and images. People who have a deep understanding of milk foam can only be mastered in a short period of time. This is like practicing a musical instrument, beginners must be in the teacher's hands, one-on-one professor, from shallow to deep to master the essentials, and then proficient.
2014-09-09 Coffee knowledge espresso flower drawing technology milking
Fancy Coffee Milk foam production and Milk foam treatment
I often see many friends discussing the issue of flower drawing, and some friends have pointed out that the most important thing is to make a good jar of milk foam. I quite agree with this view. To pull flowers well, the most key factor is the milk foam, in fact, the method of flower drawing is relatively simple.
2014-07-01 Coffee knowledge fancy coffee milk foam making
Italian Coffee Technical Coffee Coffee Brewing method
The methods used in the process of teaching students: the first step is to understand the correct operation flow of the coffee machine steam system, understand the purpose of the empty steam pipe before and after foam, and understand the importance of towels and hand cleaning in coffee making. The second step is to learn how to use the sprinkler to touch the milk surface, the location and depth of the selected point. The third step is to recognize the two temperatures. One is foaming.
2014-09-24 Coffee knowledge espresso technology coffee flower coffee foam
Coffee shop management training staff training tips for coffee shop clerks
If the lecturer keeps talking and talking, there is a lack of interaction with the students. Then the students are in a state of passive acceptance, it is difficult to harvest and permanently cherish the training memory, and get the satisfaction of superior participation. In this way, the training can not be like a formality, and the monotonous and boring form of training will certainly make the staff feel boring and disgusted. The editor summarizes several training tips as follows: (1) one-on-one
2015-04-10 Cafe management training staff coffee clerk trick if lecturer surging
SCAA Gold Cup and Coffee Roaster Master Level 1 Certification Course
SCAA Gold Cup and Coffee Roasting Master Level 1 Certification Course June 15-22, 2014 CREMA Coffee Laboratory (Guangzhou) SCAA Gold Cup Master Certification Course Through learning the ratio of coffee and water, concentration, extraction rate and other knowledge, learning and sharing SCAA scientific gold brewing standards, so as to master the gold cup standard for making coffee. Gold Cup Standard is also a deep discussion among friends
2014-04-27 SCAA Gold Cup Coffee Roast Master Level 1 Certification Course
Espresso Teaching---Production (1)
This article is about some preparation methods and recipes based on espresso and supplemented with other ingredients. These methods and recipes are the accumulation of my experience and cannot be regarded as standard. I have always had an opinion that coffee has no standard, just go with it. But you also need to understand some principles in order to make delicious food. I hope the baristas who make coffee treat them like Dae Jang Geum.
2014-09-09 Coffee knowledge espresso coffee encyclopedia
Dr. Chongqing runs a garage cafe.
The garage cafe, the cafe with the theme of entrepreneurship and investment, means that entrepreneurship starts in the garage (because Jobs started his business in the garage). Entrepreneurs only need to order a cup of coffee here to enjoy a free open office environment for a day. Garage Cafe is not only a low-cost office space for entrepreneurs, but also a project library for investors. On February 2, the returnee party of Zhiku Coffee attracted
2014-07-26 Coffee shop operation garage coffee shop Chongqing coffee shop
About the basis of coffee flower drawing
Many friends are discussing the issue of flower drawing, and some friends have pointed out that the most important thing is to make a good jar of milk foam.
2014-08-30 Coffee knowledge coffee flower drawing flower drawing foundation
Home baking machine FRESHROAST SR500
FRESHROAST SR500 was recommended to me by several friends. It is said that American families use more baking. In addition, they use more household hot air equipment and I-ROAST and NESCO, the price is not much different, between 975-1200 yuan. But the repair rate of NESCO is high, and the baking of I-ROAST is relatively foolish. Relatively speaking, FRESHROAST can support continuous baking (although it can be continuous).
2015-07-06 Home baking machine FRESHROAST SR500 FRES
Unique floral fragrance of Panamanian Erida Manor Coffee Flavor and Taste introduction to boutique Coffee
The Panamanian flag was launched on November 3, 1904. The flag is rectangular and the ratio of length to width is 3:2. The flag consists of four rectangles of white, red and blue. White symbolizes peace; red and blue represent the former Panamanian Liberal Party and the Conservative Party respectively, and they are also symbols of the two parties' United struggle for the interests of the nation. The blue star on the white background on the upper left represents loyalty and integrity, and the red star on the white background on the lower right represents
2016-09-03 Yes flower scent Panama Ellie manor coffee flavor taste producing area characteristics
Introduction to coffee brewing by hand: introduction to the basics of hand-brewing coffee-water flow
Last time I talked about the posture of hand-brewing coffee, mastering a good posture is certainly conducive to making a good cup of coffee, because only a comfortable and stable posture can ensure a stable flow of water, so what we want to talk about here is the problem of water flow. The current is too thick! The current is too fast! The current is thick and thin! The current is always shaking! The current is always cut off! This is probably something that beginners often encounter.
2015-12-17 Coffee brewing way hand-made introduction
Introduction to the flavor and taste characteristics of Panamanian coffee with cream and sweet aftertaste
The overall economy is at a low level of development, agriculture, forestry and fisheries account for the majority of people's livelihood, but shipping-related enterprises and part of the financial and insurance industry have international status, resulting in a small number of super-rich class, a large gap between the rich and the poor. Panama is rich in forest resources and has many tropical tree species. Mahogany, cedar, teak and other timber are abundant in the east, providing a small number of internationally competitive exports, farmers.
2016-08-23 Cream sweetness aftertaste Panama coffee boutique coffee beans flavor taste special
Drinking two cups of coffee a day significantly reduces stroke risk
Coffee brings us delicious at the same time, but also brings us trouble, because some experts say coffee is an irritant, often drink easy to induce high blood pressure; some people say that drinking coffee can save lives and prevent diseases.
2015-10-28 daily two cups coffee significant reduced stroke risk
Citrus-flavored Panamanian Rosa Coffee Flavor and Taste introduction to boutique coffee beans in manor area
The overall economy is at a low level of development, agriculture, forestry and fisheries account for the majority of people's livelihood, but shipping-related enterprises and part of the financial and insurance industry have international status, resulting in a small number of super-rich class, a large gap between the rich and the poor. Panama is rich in forest resources and has many tropical tree species. Mahogany, cedar, teak and other timber are abundant in the east, providing a small number of internationally competitive exports, farmers.
2016-08-16 Citrus fragrance Panama Rosa Coffee Flavor Taste Manor producing area characteristics
The Myth about the taste of Coffee-- discussion on the astringency in Coffee
The acidity of the cups made by the students is somewhat strong, and the acidity seems to be dissociated from the bitter taste, and the overall balance is greatly reduced, and it is mainly strong bitterness after the acid. At this time the problem came out several cups she felt obviously astringent taste, and I always think that this is not astringent taste but a combination of strong acid and bitter taste of a sour thorn. Explain for a long time, but I still can't.
2016-01-04 About coffee taste myth astringency discussion medium how
Special introduction to the producing area of Jamaica Blue Mountain Coffee with balanced Acid, Glycol and Alcohol flavors.
Blue Mountain belongs to the mid-subtropical monsoon humid climate region, with sufficient light, abundant rainfall and long frost-free period, with an annual average temperature of 17.8 ℃. The complex geology and geomorphology, fertile soil and warm and humid climate endow the blue mountains with beautiful scenery and rich natural resources. Blue Mountain is located at the eastern foot of Jiuyi Mountain, and its topography inclines from southwest to northeast. The mountains, hills, hills and flat areas are interlaced with each other.
2016-08-16 Flavor balance Jamaica Blue Mountain Coffee Taste Manor producing area introduction