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Coffee from Atilan area Guatemala boutique coffee baked for the second time

Coffee from Atilan area Guatemala boutique coffee baked for the second time

Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

2016-06-29
Guatemala Coffee Volcano producing areas Atitlan, Waijangs Plateau, Mini Nanguo Highlands

Guatemala Coffee Volcano producing areas Atitlan, Waijangs Plateau, Mini Nanguo Highlands

. Traditional Traditional Atitln is one of the five largest volcanic coffee producing areas in Guatemala, and its soil organic matter is the most abundant among the five major volcanic coffee producing areas. 90% of the traditional Atilan coffee is grown on the violent volcanic slopes of Lake Attilan. The daily breeze stirs the lake water, which is an important factor affecting the microclimate and environment of the region.

2016-06-17
Atitlan, one of the five major volcanic coffee producing areas in Guatemala, introduced

Atitlan, one of the five major volcanic coffee producing areas in Guatemala, introduced

The aroma of coffee liberates all forms, hearts and national boundaries. Through coffee, the mood leaves the country at any time and lands in a strange country half a world away. Even at the end of the world, you can share a mood. Antigua was the capital of the Spanish colonial period in 1543. Although this emerald-like valley has been in all directions, layers upon layers, deliberately waiting for development and crisis since ancient times.

2016-06-29
Antigua Coffee from Attland Latisa Manor in Guatemala Coffee production area

Antigua Coffee from Attland Latisa Manor in Guatemala Coffee production area

Of the three major non-volcanic coffee-producing regions in Guatemala, the Weitango Highland has the driest climate and the highest elevation. The dry and hot wind from Mexico's Tehuantepec plateau protects the area's coffee from frost and can be grown to 2000 meters (6500 feet). Because of its remote location, all coffee farmers have to process their own coffee.

2016-07-04
The coffee-growing area around the active volcano introduces the coffee-producing areas of Guatemala.

The coffee-growing area around the active volcano introduces the coffee-producing areas of Guatemala.

The aroma of coffee liberates all forms, hearts and national boundaries. Through coffee, the mood leaves the country at any time and lands in a strange country half a world away. Even at the end of the world, you can share a mood. Antigua was the capital of the Spanish colonial period in 1543. Although this emerald-like valley has been in all directions, layers upon layers, deliberately waiting for development and crisis since ancient times.

2016-06-23
The Blue Mountain Coffee Manor in Jamaica introduces the Translanta Manor to St. Thomas

The Blue Mountain Coffee Manor in Jamaica introduces the Translanta Manor to St. Thomas

In the Blue Mountain Mountains, the legal production area of Blue Mountain Coffee is more than 2200 feet, and Wallenford only selects Blue Mountain Coffee fruits grown above 4000 feet above sea level for processing. Not only that, Wallenford and Mavis Bank,Silver Hill,Moy Hall, the four statutory Blue Mountain coffee processors in Jamaica, account for 90% of Blue Mountain coffee exports, while Wallenford,Mo

2016-07-12
Introduction of eight different producing areas of coffee beans in Guatemala

Introduction of eight different producing areas of coffee beans in Guatemala

The Ekatlago Valley is 2000 meters (6500 feet) above sea level, with dense shade and unique ecology. The nearby Fuego volcano erupts, making its coarse, sandy soil rich in a variety of minerals. Temperate sea breezes from the Pacific and a seasonal climate allow coffee in this region to be dried by sunlight and processed according to traditional family methods that have been accumulated over the years. [special]

2016-05-29
The coffee producing area of Attland, one of the five major volcanoes in Guatemala, introduces the Incht Manor.

The coffee producing area of Attland, one of the five major volcanoes in Guatemala, introduces the Incht Manor.

The "Las Rosas de Oakland Manor" in San Marco, Guatemala, it is said that Oakland Manor covers an area of 45ha's next harvest with a target of 120 bags. It pays more attention to quality than harvest, so it is very limited by climate, rainfall and other factors. About 40 harvesters were employed from the village during the harvest period. These people were not people who went out to earn money, but the whole family sent out to harvest. Including the small, of course.

2016-07-12
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