Guatemala Coffee Volcano producing areas Atitlan, Waijangs Plateau, Mini Nanguo Highlands

. Traditional Attilan (Traditional Atitl á n ®)

Atitlan is one of the five largest volcanic coffee producing areas in Guatemala, and its soil organic matter is the most abundant among the five volcanic coffee producing areas. 90% of the traditional Atilan coffee is grown on the violent volcanic slopes of Lake Attila, where the daily breeze stirs the lake, which is an important factor affecting the microclimate of the region. The area has accumulated excellent planting and processing techniques for a long time.

Traditional Attland coffee cup test features (Traditional Atitl á n ®cup profile):

Traditional Atitl á n ®cup profile

The aroma is refreshing, the acidity is bright and the mellow thickness is full.

Rainforest Coban (Coban ®)

Koban is cloudy, rainy and cool all the year round. The vast majority of Koban coffee in the rainforest is grown in the obviously undulating and foggy mountains of the region and is deeply influenced by limestone and clay in the Atlantic basin. Koban has two seasons: the rainy season and the rainy season.

Characteristics of Rainforest Coban Cup (Rainforest Coban Cup cup profile)

Rainforest Cobb á n ®cup profile

Obvious fresh fruit flavor, balanced mellow thickness, pleasant aroma.

Fraijanes Plateau ®:

The area is of volcanic soil, with high altitude, sufficient rainfall and great humidity variation. Ash from Pacaya, Guatemala's most active volcano, provides important minerals for the soil in the region. There is plenty of sunshine in the dry season, and although the clouds and dew are heavy in the morning, they dissipate quickly. As a result, 100% of the coffee in the area is processed in the full sun.

Fraijanes Plateau ®cup profile of coffee cups in Waiqiangsi Plateau

Fraijanes Plateau ®cup profile

The acidity is bright and consistent, the aroma is full, and the mellow thickness is delicate.

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(Highland Huehue ®):

Of the three major non-volcanic coffee producing areas in Guatemala, the Mini Tenango Highlands has the driest climate and the highest elevation. The dry and hot wind from Mexico's Tehuantepec plateau protects the region's coffee from frost and can be grown to 2000 meters (6500 feet). Because of its remote location, all coffee farmers have to process their own coffee. Fortunately, there are so many streams in the area that small processing plants can be set up almost anywhere.