“Technical” search results (2189)
Espresso knowledge: the technical explanation of pressing powder, filling powder and the thickness of powder is suitable for you.
Guide: the scale only tells you which direction is thick and which direction is fine. When you find the right powder thickness, the effect of the scale will show a little bit. Powder thickness XX bean grinder scale should be adjusted to? The scale is only a reference. Different brands have different grinding scales, and the performance of bean grinders of the same brand and the same model under the same scale is not exactly the same.
2016-01-06 Italian style coffee knowledge point pressing powder loading powder coarse powder fine powder technology explanation choice
Coffee grinding technology: the technical explanation of coffee pressing powder, filling powder and powder thickness to choose the right one.
Guide: the scale only tells you which direction is thick and which direction is fine. When you find the right powder thickness, the effect of the scale will show a little bit. 1. Powder thickness XX bean grinder scale should be adjusted to? The scale is only a reference. Different brands have different grinding scales, and the performance of bean grinders of the same brand and the same model under the same scale is not exactly the same.
2015-12-19 Coffee grinding beans technology pressing powder loading powder coarse powder fine powder explanation selection suitable
Coffee pull flower-technical article
Coffee, an alien species, is now loved by more and more people. Drinking coffee is not only a health but also a fashion. Let's take a look at how baristas make a perfect cup of coffee flowers. Coffee coffee fest has never been clearly defined in the coffee industry. It can only be said that it is played by cappuccino and latte.
2014-07-26 Coffee knowledge coffee drawing flower drawing technology
Italian Coffee Technical Coffee Coffee Brewing method
The methods used in the process of teaching students: the first step is to understand the correct operation flow of the coffee machine steam system, understand the purpose of the empty steam pipe before and after foam, and understand the importance of towels and hand cleaning in coffee making. The second step is to learn how to use the sprinkler to touch the milk surface, the location and depth of the selected point. The third step is to recognize the two temperatures. One is foaming.
2014-09-24 Coffee knowledge espresso technology coffee flower coffee foam
Coffee technical explanation of grinding beans, pressing powder and loading powder
1. How much should the scale of the flour grinder be adjusted? The scale is only a reference, different brands have different grinding scales, and the performance of the same model bean grinder of the same brand under the same scale is not exactly the same, but it is better to understand it this way: the scale only tells you which direction is thick and which is fine. when you find a suitable powder thickness, the role of the scale will show a little bit.
2015-03-12 Coffee technology explanation grinding pressing powder loading powder
Coffee technical siphon pot boiling for 1 minute, stirring and exhaust problems
Now there are more and more bakeries, and more and more people pursue the so-called ultimate taste. Siphon pot cooking is the best cooking equipment to show the aroma of coffee. If you really can't understand the reason for a minute, you will encounter a bottleneck! Many people are told the time of one minute when learning the siphon pot, but when you ask why it is one minute, you will find that no one can sue.
2014-10-22 Coffee knowledge coffee technology siphon pot coffee problems
Robusta Coffee Lower on London International Financial Futures Exchange
LONDON, Sept. 4 (Reuters)-November Robusta coffee futures closed down $50, or 2.4 percent, at $2,062 a tonne Wednesday on the International Financial Futures Exchange. Weaker technical conditions triggered a late sell-off, while rain in Brazil, the biggest coffee grower, eased concerns about crop damage from drought. ICE raw sugar futures lower due to abundant short-term supply
2014-09-04 Coffee News Robstein Coffee Coffee Futures
How to get a coffee cup? Technical skills of holding coffee cups latte coffee cup capacity coffee etiquette
How to get a coffee cup? The coffee you drink after a meal is usually served in a pocket cup. The ear of this kind of cup is so small that you can't get your fingers out. But even if you use a larger cup, don't put your finger through the ear and carry the cup. The correct way to hold a coffee cup is to hold the handle of the cup by your thumb and forefinger and then pick up the cup. How to add sugar to the coffee? When adding sugar to coffee, granulated sugar can
2016-01-20 How coffee cup hand technique skill latte capacity coffee etiquette how?
WBC World Barista Competition Review Rules Notes
WBC is a worldwide coffee competition since 2000. The World Barista Competition 2006 was held in Bonn, Switzerland in May this year. A total of 39 countries participated in the competition. The reason why I introduced the WBC rules to coffeeing friends in detail is that I hope everyone can have a correct understanding of the game itself. World Barista Competition Organizing Committee
2015-10-28 WBC World Coffee Contest Judge Rules Notes
Coffee technical operation: understand the mechanical principle of coffee roaster
Next, we will explain the structure of our coffee roaster and the characteristics of each component. There may be some difficulties for the people who have just come into contact. I hope you can try your best to understand! The construction of the coffee roaster looks very simple. It is true that electrical machine control or gas control is not very difficult to control. However, with regard to the baking of coffee beans, it is necessary to pursue a very difficult mechanical balance and structure.
2015-12-08 Coffee technology operation understanding roaster machinery principle and then everybody say
Judging details of WBC World baristas Competition | scoring details | points for attention
The WBC competition is a worldwide coffee competition that began in 2000. The reason for introducing the rules of the WBC game to coffeeing's friends in detail, I hope you can have a correct understanding of the competition itself. The Organizing Committee of the World Barista Competition is a non-profit organization registered in London, England, which is mainly responsible for organizing the World Barista Competition. The board of directors of the company is Yumi
2016-06-08 WBC World Coffee Competition judges rules scores details points for attention
Introduction of the World baristas Competition WBC and explanation of the scoring Standard
WBC is the World Barista Competition, the full name is World Barista Championship, and the World Barista Competition (WBC) is the leading coffee competition in the world. Jointly sponsored by the European Special Coffee Association and the American Special Coffee Association, it focuses on promoting coffee culture, improving the professionalism of baristas, and making this year a wave of local and regional audiences from all over the world.
2015-12-01 World Coffee Competition WBC introduction grading Standard explanation
SAECO Spidem Trevi Chiara Xike silver mink automatic coffee machine
SAECO Xi Ke's Spidem automatic Coffee Machine Brand: SAECO Xi Ke Product Model: Spidem Trevi Chiara Silver Marten Origin: Italian Technical parameters: appearance size (cm) 35.5 "33.7" 38.5 Commodity weight: (Kg) 8.5 Commodity Power: 220V/50hz/1250w Commodity pressure: pump pressure (bar) 15 Water Tank capacity: (cc) 1800 Bean trough capacity: (
2015-07-07 SAECO Spidem Trevi Chiara Xike Silver
Boutique Coffee Technical terms in Coffee Shop
The term Complexity commonly used in coffee shops refers to the different levels of characteristics that co-exist in the same cup of coffee, with high complexity, indicating that there are many kinds of sensory stimuli that can be sensed; it is important to note that these feelings include the aftertaste and are not necessarily limited to the immediate feelings of drinking. Texture, taste (Body, Mouthfeel) refers to the thick, sticky touch of coffee in the mouth.
2014-12-03 Boutique coffee coffee shop medium professional terminology commonly used tasting art
Technical terms in coffee shops Coffee tasting terms
Complexity refers to the different levels of characteristics that coexist in the same cup of coffee, with high complexity, indicating that there are many kinds of sensory stimuli that can be sensed. It should be noted that these feelings include the afterrhyme and are not necessarily limited to the present feeling when drinking. Texture, taste (Body, Mouthfeel) refers to the thick, slippery touch of coffee in the mouth, which is about equal to the suspended amount of gum in the coffee.
2015-02-04 Coffee shop medium professional terminology coffee common use tasting complexity Comp
Technical terms commonly used in coffee shops for tasting coffee
Complexity refers to the different levels of characteristics that coexist in the same cup of coffee, with high complexity, indicating that there are many kinds of sensory stimuli that can be sensed. It should be noted that these feelings include the afterrhyme and are not necessarily limited to the present feeling when drinking. Texture, taste (Body, Mouthfeel) refers to the thick, slippery touch of coffee in the mouth, which is about equal to the suspended amount of gum in the coffee.
2015-03-11 Coffee shop commonly used tasting terminology coffee professional
Key points in the production of espresso: introduction of technical skills and matters needing attention in making milk foam
Espresso machines all espresso machines currently on the market have steam pipes for foaming. The best cup is a stainless steel cup with an outlet. You need the kind of flower cup whose temperature can change with the milk, so you can feel the temperature of the milk at any time without steaming it too hot. Stainless steel happens to have this property. The outlet can help you when you pull flowers.
2015-12-25 Italian style Coffee production main points milking techniques skills points for attention introduction E
General situation of Coffee profession
Occupation profile 1.1 occupation name barista 1.2 occupation definition refers to practitioners engaged in work related to the coffee industry, including coffee makers and service personnel. 1.3 the profession is divided into three levels: assistant baristas, baristas and senior baristas. 1.4 Occupational environment cafes, clubs, senior clubs, places of leisure and entertainment, etc.
2014-07-15 Coffee knowledge coffee profession coffee encyclopedia
Morning Review: Arabica Coffee Futures fell as rainfall in Brazil eased concerns about crop damage
New YORK / London (Reuters)-ICE Arabica coffee futures plunged as much as 4 percent on Wednesday as technical weakness triggered a late sell-off and rain in Brazil, the largest coffee grower, eased fears of drought damage. ICE raw sugar futures fell as cocoa futures fell due to short-term ample supply as more investors expected a glut.
2014-09-04 Coffee news Arabica futures coffee futures lower Brazil precipitation
Introduction of British time Coffee chain Brand
The company introduced that British time was established in 2012. In 2012, British time Coffee joined the Cooperation Division and officially launched its operation, and officially promoted the development of franchised chain stores across the country. British International Brand Management (Beijing) Co., Ltd., is a company committed to high-end brand management and services. In April 2013, the office area of the headquarters was expanded to 700 square meters, with upper and lower double-tier stores and
2015-08-05 England time Coffee chain Brand introduction Enterprise