Since it produced its first cup of coffee in 1950, Dunkin'Donuts has quickly won the favor of the American people and occupied the commanding heights of the coffee market.
2014-08-07 Coffee knowledge Dunkin' DonutsSince it produced its first cup of coffee in 1950, DunkinDonuts has quickly won the favor of the American people and occupied the commanding heights of the coffee market. Fifty years later, DunkinDonuts coffee has become world-famous, with global sales of 1 billion cups per year and 47 cups per second, ranking first in US coffee sales for two consecutive years in 2006 and 2007. November 2008, DunkinDonuts
2014-05-28 Coffee Culture Dunkin' DonutsSince it produced its first cup of coffee in 1950, DunkinDonuts has quickly won the favor of the American people and occupied the commanding heights of the coffee market. Fifty years later, DunkinDonuts coffee has become world-famous, with global sales of 1 billion cups per year and 47 cups per second, ranking first in US coffee sales for two consecutive years in 2006 and 2007. November 2008, DunkinDonuts
2015-06-18 Coffee culture new trailblazer coffee magic culture originIt has been years since SCAA released Coffee Flavor Wheel (Coffee Taster's Flavor Wheel). As the first reference of coffee industry to coffee "aroma and taste", coffee flavor wheel has a great impact on the whole coffee industry, especially the definition of fine coffee and good coffee is a guide, guiding the development direction of the industry.
2014-05-21 Coffee news coffee knowledge coffee flavor wheelIt's been a few years since SCAA released Coffee Tasters Flavor Wheel. Coffee flavor wheel as the coffee industry's first reference for coffee aroma and taste, the impact on the entire coffee industry is not small, especially for the definition of fine coffee and good coffee is a guide, guiding the development direction of the industry. At the beginning of 2014, America's famous coffee machine
2015-12-22 Coffee Knowledge Essentials American Traditional SCAA Flavor Basics Release NewThe American Fine Coffee Association (SCAA), the symbol of the boutique coffee industry, designed the coffee flavor wheel (Coffee Tasters Flavor Wheel), which was updated for the first time in 21 years at the beginning of this year. The revision of the new edition of Flavor Wheel is based on the World Dictionary of Coffee sensory Research (The World Coffee Research Sensory Lexicon).
2016-04-14 SCAA Coffee Flavor World Research Association WCR USA boutiqueDo you know what the job of a coffee tasting expert is? They are the bridge between the upstream and downstream of the coffee industry: on the one hand, they judge the quality of raw coffee beans to coffee consumers and recommend the most suitable boutique coffee to the majority of coffee buyers; on the other hand, they also describe the flavor needs of end consumers to coffee producers and participate in or guide some important things in the upper reaches of the coffee industry.
2015-01-05 Coffee tasting industry important role know coffee work yesEven though some restaurants drink coffee in large cups to show that they are different from others, we recommend using small cups to taste espresso. If a cup of espresso is 25ml, it is undoubtedly appropriate to drink this exhilarating drink with a cup of 50-75ml. If the taster is required to place the sample coffee in order of value, the cup capacity is one year larger.
2015-11-02 Intention espresso coffee cups all have which requirements even if some the restaurantThe earliest coffee exports were shipped from Maranion in northeastern Brazil to Lisbon in 1731, but Rio de Janeiro soon became a distribution center for Brazilian coffee exports and helped Brazil maintain its trade balance for a long time. In the 19th century, coffee was the only product that did not encounter fierce international competition among all Brazilian exports. In the first 20 years of the 20th century, Brazilian coffee
2015-09-10 Today Brazil is still global coffee kingdom early export 173SCAA consists of two chapters: the baristas Association (Barista Guild of America) and the Baker Association (Roasters Guild), both of which are made up of professional coffee practitioners. Members improve the quality of coffee in the industry through information exchange, skills training and cooperation. At the same time, the Coffee quality Association (CQI) is the public trust machine of SCAA and the largest coffee culture in the coffee industry.
2016-04-25 SCAA Coffee Certification Cup Test terminology Professional teacher needs wantThe color of the foam mainly comes from the caramelized sugar during baking and partly from the oxidized phenol during baking. If Arabica coffee is mixed, the color or nuance can turn dark yellowish brown into dark yellowish reddish and light yellowish brown stripes. If it is underextracted coffee, it will appear beige; if it is over-extracted coffee, it will be reddish brown. Such as
2016-07-18 Italian espresso coffee tasting rabbi mixing milking bubble Italian coffee maker foamThe color of the foam mainly comes from the caramelized sugar during baking and partly from the oxidized phenol during baking. If Arabica coffee is mixed, the color or nuance can turn dark yellowish brown into dark yellowish reddish and light yellowish brown stripes. If it is underextracted coffee, it will appear beige; if it is over-extracted coffee, it will be reddish brown. Such as
2016-07-18 Italian espresso coffee tasting rabbi mixing milking bubble Italian coffee maker foamWith this outstanding performance of Yunnan Coffee, the international coffee giant Starbucks Coffee Company signed a joint venture with Yunnan Aiyi Group on February 6, marking the beginning of Yunnan Coffee to step into the top international coffee consumption platform. The main force releases an important signal (attached shares) the flow of institutional funds has changed greatly! Free Level-2 high-speed market charging software with powerful functions, time-limited and free.
2014-04-27 Pu'er coffee comparable Lanshan Yunnan this outstanding performance international giantUnlike other drinks, the visual assessment of coffee is not based on its transparency, concentration, or nuances of liquids. However, the appearance of the brewed coffee can provide us with useful information about the quality of the coffee brand and the brewer's technology. This explains why coffee cups and spoons, though opaque, can tell us the most important message: milky foam. This assessment.
2016-01-15 Italian concentrated coffee tasting method how coffee beans introduction unlikeAs the name implies, Pu'er coffee comes from the specialty coffee of the beautiful Pu'er City, Yunnan Province. Pu'er coffee has a unique taste and has been well received by Chinese and foreign coffee professionals. Pu'er is a beautiful and rich land with superior ecology, rich resources and rich products. Pu'er is located between 22 degrees 02 minutes north latitude and 24 degrees 50 minutes north latitude, 99 degrees 09 minutes east longitude and 102 degrees 19 minutes east longitude.
2015-12-01 Yunnan Coffee Pu'er the latest introduction as the name implies from the United StatesCorrect ordinary coffee can taste the real mellow aroma of coffee, so how to taste a cup of coffee? Tasting coffee is the same as tasting a cup of pure red wine, and you need to experience the real taste of coffee. But in modern society, the main purpose of most people drinking coffee is not to taste it, but to drink it like a cup of water, without realizing the real mellow aroma of coffee.
2015-08-11 How to correctly taste coffee really smellCorrect ordinary coffee can taste the real mellow aroma of coffee, so how to taste a cup of coffee? Tasting coffee is the same as tasting a cup of pure red wine, and you need to experience the real taste of coffee. But in modern society, the main purpose of most people drinking coffee is not to taste it, but to drink it like a cup of water, without realizing the real mellow aroma of coffee.
2015-08-24 How to correctly taste coffee really smellHow does freshly ground coffee brew best? Can I have milk in my coffee? At the establishment site of Chongqing Coffee Alliance held this afternoon, Zhang Ming, Chongqing's first Q-Grade international coffee taster and cup tester qualification, popularized coffee knowledge to the audience. As people's demand for coffee continues to increase, more and more citizens are starting to make their own freshly ground coffee. for coffee
2015-10-10 international coffee tasters tell freshly ground precautionsFriends in China always complain that they can't drink real Blue Mountain Coffee and authentic Blue Mountain Coffee. In fact, as early as 2005, the real Blue Mountain Coffee entered the Chinese market on a large scale and entered high-end shopping malls, but little was known about it. The famous Jamaican JABLUM Blue Mountain Coffee (Jablum Blue Mountain Coffee) teamed up with Jablum Blue Mountain Coffee manufacturer to buy it.
2014-08-22 Coffee knowledge authentic Blue Mountain coffee beans Jamaica Coffee Association