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High-quality Panamanian Coffee introduces Louise Manor in the Balu Volcano area

High-quality Panamanian Coffee introduces Louise Manor in the Balu Volcano area

The main coffee producing areas of Chiriqui province are Boquete and Volcan-Candela, among which Boquete is famous in the boutique coffee world. The Baru volcano, located between Boquete and Volcan-Candela, is the highest elevation in Panama. The fertile soil, regular precipitation and suitable altitude around the Balu volcano have created conditions for the production of high-quality coffee. Bana

2016-06-27
Mediterranean Coffee makes multicultural mixed Coffee

Mediterranean Coffee makes multicultural mixed Coffee

Mediterranean coffee is a blend of coffee, chocolate syrup and various spices. The mixed spices are like the multicultural features of the Mediterranean, with the wild nomads of northern Africa, the long history of Arabs in West Asia, and the sunny character of southern Europeans. Raw material: * fresh black coffee, one cup, * right amount of fennel seed, right amount of clove bud * cinnamon powder.

2015-05-26
Species of small Coffee beans in Yunnan

Species of small Coffee beans in Yunnan

Typica and Bourbon, two classic high-quality coffee varieties, are the main coffee varieties in Yunnan. In 1991, Katimo Catimor series varieties were introduced from Kenya (with stronger anti-virus ability and higher yield). A variety of Arabian species (also known as small seed species). Because the morphology and habits of the two varieties are similar, the two varieties are mostly mixed. Iron

2016-06-05
Introduction of Yunnan Coffee Iron pickup Coffee

Introduction of Yunnan Coffee Iron pickup Coffee

Catimor: Katim is not pure Arabica blood, it is a hybrid of Timor (which belongs to Robusta) and caturra (a variety of Bobang), so catimor has 25% Robusta blood, and its Robusta blood also determines its taste defects: the aroma is not rich enough, and the overall taste is bitter, and it is prone to astringency and irritation.

2016-07-11
Mediterranean Coffee making-a mix of cultures

Mediterranean Coffee making-a mix of cultures

Mediterranean coffee is a blend of coffee, chocolate syrup and various spices. The mixed spices are like the multicultural features of the Mediterranean, with the wild nomads of northern Africa, the long history of Arabs in West Asia, and the sunny character of southern Europeans. Raw material: * fresh black coffee, one cup, * right amount of fennel seed, right amount of clove bud * cinnamon powder.

2014-07-15
A multicultural mix of Mediterranean coffee making

A multicultural mix of Mediterranean coffee making

Mediterranean coffee is a blend of coffee, chocolate syrup and various spices. The mixed spices are like the multicultural features of the Mediterranean, with the wild nomads of northern Africa, the long history of Arabs in West Asia, and the sunny character of southern Europeans. Raw material: * fresh black coffee, one cup, * right amount of fennel seed, right amount of clove bud * cinnamon powder.

2015-02-28
Basic knowledge of fancy coffee Mediterranean coffee

Basic knowledge of fancy coffee Mediterranean coffee

Mediterranean coffee is a blend of coffee, chocolate syrup and various spices. The mixed spices are like the multicultural features of the Mediterranean, with the wild nomads of northern Africa, the long history of Arabs in West Asia, and the sunny character of southern Europeans. Raw material: * fresh black coffee, one cup, * right amount of fennel seed, right amount of clove bud * cinnamon powder.

2015-01-20
Spices in coffee cups made from Mediterranean coffee

Spices in coffee cups made from Mediterranean coffee

Mediterranean coffee is a blend of coffee, chocolate syrup and various spices. The mixed spices are like the multicultural features of the Mediterranean, with the wild nomads of northern Africa, the long history of Arabs in West Asia, and the sunny character of southern Europeans. Raw material: * fresh black coffee, one cup, * right amount of fennel seed, right amount of clove bud * cinnamon powder.

2015-03-03
Mild taste buds test of bourbon Santos coffee beans

Mild taste buds test of bourbon Santos coffee beans

Speaking of which, Bourbon Santos is not as bold and expressive as Brazilians, it is mild, sour and lively, and has a refreshing and harmonious flavor, it is one of the most popular coffee in the world. Among the Brazilian coffee, only Sandoz coffee is the most valued by the world. Although people all over the world love coffee, no other country combines coffee with daily life like Brazil.

2014-12-15
Spices in coffee cups made from Mediterranean coffee

Spices in coffee cups made from Mediterranean coffee

Mediterranean coffee is a blend of coffee, chocolate syrup and various spices. The mixed spices are like the multicultural features of the Mediterranean, with the wild nomads of northern Africa, the long history of Arabs in West Asia, and the sunny character of southern Europeans. Raw material: * fresh black coffee, one cup, * right amount of fennel seed, right amount of clove bud * cinnamon powder.

2014-12-09
Coffee Culture Common sense Coffee Culture in the Mediterranean

Coffee Culture Common sense Coffee Culture in the Mediterranean

Mediterranean coffee is a blend of coffee, chocolate syrup and various spices. The mixed spices are like the multicultural features of the Mediterranean, with the wild nomads of northern Africa, the long history of Arabs in West Asia, and the sunny character of southern Europeans. Raw material: * fresh black coffee, one cup, * right amount of fennel seed, right amount of clove bud * cinnamon powder.

2015-03-05
Roasting technology of fine coffee roasting charcoal

Roasting technology of fine coffee roasting charcoal

The origin of charcoal-roasted coffee originated in the beautiful island country of Japan, where the Japanese have a spirit of indomitable defeat. When coffee is dominated by Europe, the United States and Latin America, the Japanese still want to reposition other people's things and find another way to design a different kind of coffee to find their own market space, so charcoal-fired coffee is driven by this spirit. Charcoal coffee maker

2014-09-26
Drinking a small amount of coffee does not hurt the body and protect the liver.

Drinking a small amount of coffee does not hurt the body and protect the liver.

Drinking too much coffee for a long time is bad for your health, but drinking a moderate amount of coffee can not only refresh your mind, but also has a variety of health benefits. A new study published in the Journal of Hepatology, a journal of the American Society of Hepatology, found that drinking coffee regularly can reduce the risk of liver fibrosis in patients with non-alcoholic fatty liver disease (NAFLD), the Times of India reported.

2014-05-09
Founder of Aix Coffee

Founder of Aix Coffee

Coffee with unique taste buds, exquisite French pastries, elegant storefront decoration, and the second generation of entrepreneurs returning from studying abroad, Aix Coffee has become famous in these labels. Aix Coffee, which started in Shenzhen, has 12 stores in southern China in just five years, and will expand by 30 in 2014. Zhou Jianwei, as a second-generation entrepreneur, has been honed for five years.

2015-04-09
Teach you how to appreciate coffee?

Teach you how to appreciate coffee?

Drinking coffee should be like tasting wine (Wine). Only by tasting it carefully can you appreciate its essence. No matter how you brew the coffee, you don't have to drink it in a hurry.

2014-08-19
Coffee basics steps for tasting coffee

Coffee basics steps for tasting coffee

Many coffee lovers will ask such a question: how to taste the coffee? Here are some simple ways to drink coffee, just for communication:-D step of tasting coffee you can add a little sugar and milk to pure black coffee, or you can add spices such as cinnamon to your coffee in European style, as in Africa and Arabia; if you are not used to bitter coffee

2014-11-07
What are the soil and climate requirements for growing coffee beans

What are the soil and climate requirements for growing coffee beans

Coffee tree belongs to Rubiaceae (Rubiaceae), which is a shrub or small tree. It is native to subtropical Africa or Asia. The seeds in its berries are the main raw materials of coffee. Commercially, the seeds of coffee are called coffee beans (coffee bean). Flowers and fruits of coffee trees Coffee flowers grow in leaf axils, Corolla basin-shaped, cheese-colored or white, ovary two-loculed, one ovule per locule, fruit pulp

2016-05-27
8 knowledge of coffee that must be known

8 knowledge of coffee that must be known

Many people like to drink it now because the caffeine in coffee is the most eye-catching of all the ingredients in coffee. The greatest bitterness in coffee flavor is caused by caffeine. Caffeine is a softer stimulant in coffee, which can improve the sensitivity, attention, metabolism, mental state and physical fitness of the human body.

2015-08-03
There are two varieties of coffee: Arabica and Robusta

There are two varieties of coffee: Arabica and Robusta

At present, the main varieties of coffee grown in the world come from two original varieties: Arabica and Robusta. The planting methods, growth environment and other conditional characteristics of the two are different, and even the caffeine content is quite different.

2014-08-15
Yunnan coffee varieties

Yunnan coffee varieties

At present, catimor is the most widely planted in Yunnan, and a small amount of typica,bourbon is planted in Baoshan. Although they all belong to Arabica species on a large scale, these varieties are very different in nature.

2014-05-15
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