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What is the process from the planting of coffee beans to the treatment of coffee beans?

What is the process from the planting of coffee beans to the treatment of coffee beans?

Coffee Robusta, which accounts for about 2030% of the world's total output, is lowland cultivated and heat-resistant compared to Arabica. Withstand drought. It is rainy. Harmful, adaptable, is the average harvest of the three original species of coffee is more, and lack of sour taste. It tastes bitter. The lack of aroma is also a major regret for Romsda, which is mainly produced in African countries such as Ivory Coast. Angola

2016-05-25
A brief discussion on the principle of espresso extraction to analyze the extraction time and operation sequence of espresso

A brief discussion on the principle of espresso extraction to analyze the extraction time and operation sequence of espresso

Today, with the vigorous development of Italian milk coffee, the taste and taste of espresso also highlight its status. Espresso is the cornerstone of a cup of coffee, its quality and taste are directly related to the quality of a cup of coffee! In the international WBC barista competition, the production of espresso is also an important competition point. Coffee industry insiders and coffee lovers all over the world have set their sights on this only 3.

2016-01-22
Don't drink the coffee of 12 constellations when you are in love.

Don't drink the coffee of 12 constellations when you are in love.

Most people love Pascucci coffee because they think that Pascucci coffee with a long history and elegance is just like life and is worthy of aftertaste. When the misty water mist curls up and dies lightly in the fighting room, the intoxicating aroma quickly climbs along the nose and invades the nerves, controlling the entire sensory organs, which is the beauty of coffee. The taste of coffee is ever-changing, and 12 constellations

2015-08-18
Don't drink the coffee of 12 constellations when you are in love.

Don't drink the coffee of 12 constellations when you are in love.

Most people love Pascucci coffee because they think that Pascucci coffee with a long history and elegance is just like life and is worthy of aftertaste. When the misty water mist curls up and dies lightly in the fighting room, the intoxicating aroma quickly climbs along the nose and invades the nerves, controlling the entire sensory organs, which is the beauty of coffee. The taste of coffee is ever-changing, and 12 constellations

2015-08-18
General knowledge of boutique coffee baking and making espresso

General knowledge of boutique coffee baking and making espresso

Today we are going to study a coffee roasting training course to compare the differences between espresso and other immersion brewing methods (such as French pressing and trickling). Recently, I have just received a sample bean, and I can't wait to bring the ceramic cup testing pot I have just got. After I injected hot water into the prepared sample bean for about five minutes, the bean showed lively.

2015-01-09
A brief discussion on the difference between Coffee blending and Coffee roasting individual Coffee and mixed Coffee Italian blending ratio

A brief discussion on the difference between Coffee blending and Coffee roasting individual Coffee and mixed Coffee Italian blending ratio

Coffee starts with origin and taste, and, of course, can't do without variety, because at first people only consume coffee grown in nearby areas. However, with the development of trade, the types of coffee are gradually mixed. Today, although good coffee from a single variety or origin can be directly cited, coffee is essentially a mixed drink, like champagne or some wine.

2016-01-14
Introduction to coffee knowledge and understanding of bean grinder

Introduction to coffee knowledge and understanding of bean grinder

With the domestic expansion of Starbucks, COSTA and other fast-vanishing coffee chains. Let more and more Chinese people slowly change the imported drink of coffee from fashion consumption to living habits. Driven by a small number of domestic boutique coffee shops and roasters. More and more coffee drinkers are beginning to find out that fast-food stores like Starbucks and COSTA produce products in boutique coffee.

2015-11-03
Fragrance floating Coffee

Fragrance floating Coffee

I often look forward to a scene: a leisurely afternoon, sitting by the window, a little lazy, a little blurred, the music as if nothing, reading a favorite novel, the coffee on the table gives off a seductive fragrance, for a moment, the dark fragrance floats, just like a wonderland, but for many people who don't drink coffee often, what does it taste like in those coffee with many varieties and advantages? Where?

2014-05-28
Introduction to grinding, storage, baking and planting of coffee beans

Introduction to grinding, storage, baking and planting of coffee beans

The proper grinding of coffee beans and storage is related to the success or failure of a cup of coffee. No matter which brewing method has its correct extraction standard, it can also be called the mass of water molecules in coffee beans. The simple rule is that the shorter the brewing time is, the finer the grinding scale is. In addition, the same mode of operation, the amount of brewing weight, in order to achieve a balanced operation quality, it also needs to be properly adjusted.

2015-11-23
The importance of getting started with bean grinder for high-quality coffee

The importance of getting started with bean grinder for high-quality coffee

Know the bean grinder with the domestic expansion of Starbucks, COSTA and other fast-vanishing coffee chains. Let more and more Chinese people slowly change the imported drink of coffee from fashion consumption to living habits. Driven by a small number of domestic boutique coffee shops and roasters. More and more coffee drinkers are beginning to find that Starbucks and COSTA chains produce FMCG stores.

2016-05-14
Italian Coffee Common sense Coffee roasting South Italian, favorite, Northern Italian

Italian Coffee Common sense Coffee roasting South Italian, favorite, Northern Italian

How to decide which baking degree to use for espresso? how shallow and deep espresso beans can be baked and still have good espresso performance? And how do you use these different baking styles to add features to your ripe bean retail business? If you have the same problem, please take a look at it if you want to get the answer. Italian coffee beans mixed with beans when we mention

2015-09-06
Collation of data of Italian coffee grinder 1

Collation of data of Italian coffee grinder 1

First of all, I think it is necessary to explain the importance of the grinder. In a sense, the grinder plays a more important role in the espresso machine than the coffee machine itself.

2014-06-12
Steps to make coffee in a

Steps to make coffee in a "siphon" coffee pot

a. Pour in the minced coffee. b. Heat the lower container and the air pressure causes the water to run down the chain to the upper container and mix with the coffee powder. c. Then cool the lower part, and the air pressure presses the liquid that has dissolved the coffee powder back to the lower container. d. The coffee is ready. The whole process only takes a minute and a half. ● chooses beans. Good quality coffee beans (called Shangdou) are full and uniform, and there is no mildew, moth, and so on. Note

2015-02-28
Steps to make coffee in a

Steps to make coffee in a "siphon" coffee pot

a. Pour in the minced coffee. b. Heat the lower container and the air pressure causes the water to run down the chain to the upper container and mix with the coffee powder. c. Then cool the lower part, and the air pressure presses the liquid that has dissolved the coffee powder back to the lower container. d. The coffee is ready. The whole process only takes a minute and a half. ● chooses beans. Good quality coffee beans (called Shangdou) are full and uniform, and there is no mildew, moth, and so on. Note

2015-05-25
Do baristas wear uniforms just to make it easier to work? There may be more meaning behind it than you think.

Do baristas wear uniforms just to make it easier to work? There may be more meaning behind it than you think.

Our dress code hasn't changed, Joe said, glancing down at the cashier's mark on the paper cup with a marker pen, busy preparing the next cup of coffee, you're probably just talking about Starbucks. Just a week ago, Starbucks relaxed the dress code for employees in the United States and Canada: from now on, they can wear all kinds of soft-toned shirts under their green aprons, instead of just

2016-08-08
The prerequisites for a top barista

The prerequisites for a top barista

1. If there is a goal, there is passion and there is no success without it. We need to set a goal for life and strive for it all our lives. Have you ever asked yourself what the purpose of becoming a barista is? Is it to make perfect coffee, create new drinks, or spread boutique coffee knowledge to the public? Be sure to find your goal in life and keep fighting for it. When

2016-09-05
Coffee making skills use

Coffee making skills use "siphon" coffee pot to make coffee

a. Pour in the minced coffee. b. Heat the lower container and the air pressure causes the water to run down the chain to the upper container and mix with the coffee powder. c. Then cool the lower part, and the air pressure presses the liquid that has dissolved the coffee powder back to the lower container. d. The coffee is ready. The whole process only takes a minute and a half. ● chooses beans. Good quality coffee beans (called Shangdou) are full and uniform, and there is no mildew, moth, and so on. Note

2014-12-04
It's easy to enjoy a cup of coffee.

It's easy to enjoy a cup of coffee.

Since I opened a Taobao shop, which specializes in selling all kinds of roasted coffee beans, I have more opportunities to communicate with friends who like coffee, those who are interested in coffee, and those who want to try it. But I found that many friends have such a misunderstanding that I do not have a high income, I have no money, so the coffee is far away from me, I will not drink good coffee, I belong to

2014-08-27
Nespresso Nestle capsule Coffee

Nespresso Nestle capsule Coffee

The current financial tsunami may be the worst recession since the 1930s, but this is the boom era of Nespresso Nestl é capsule coffee, which is ubiquitous by Nesso Nespresso capsule coffee shops owned by the Swiss food giant Nestl é. According to its report, Nesso's turnover increased by 30% in 2008, and it is a public company.

2014-08-26
How did the name of coffee come from?

How did the name of coffee come from?

It starts with the Ethiopian legend of the 5th century AD, when the sheep of the shepherd boy Kadi was so excited after eating a strange red fruit that Kadi and his companions could not help but give it a try, feeling refreshed and weary. Spread ten, ten hundred, this red fruit has since become a part of the local food culture, this red fruit is coffee. After that, coffee was introduced into Arabia.

2016-05-29
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