When we went to Vienna with our companions, we wanted to shoot the night view of St. Stephen's Cathedral on the third night. A heavy rain dampened our enthusiasm, but we couldn't bear to go home and suggested going to Hawelka for a while. The cafe is located at the end of Dorotheergasse, this small road is easy to find, but Hawelka is not so easy to recognize, the door of the cafe is introverted; only on both sides of the entrance
2014-08-04 Harvey cafe culture companion together Vienna the third day night I wanted toCoffee is produced in more than 50 countries in the world, and different standards of raw bean classification have been derived, of which the most basic common classification method is the Screen Sizing classification method based on the particle size of raw coffee beans. The raw beans to be graded are put into the sieve plate and shaken continuously. Only the raw beans whose particles are larger than the pore diameter are retained, and the rest fall down.
2015-11-03 Coffee raw beans sieve grading SCREEN SIZING the worldThe five stages of baking: 1. Dry, when the raw bean is heated, the water vapor in the raw bean will evaporate, and when it reaches about 135 degrees, the raw bean begins to lighten from green and gradually whitens. two。 Dehydration, as heating, raw beans from green to light yellow, when the temperature is about 160 degrees, will emit the smell of grass, or the aroma of baked grain, continuous heating, beans will turn light brown. 3. one
2016-01-22 Roasting process change degree Division Coffee beans comparison Table Flavor characteristics BakingIf the origin of coffee can be traced back to ancient African and Arab cultures, then the cafe people remember today is a pure European culture. more accurately, it is even a cradle and historical witness of modern European civilization. When coffee came from its hometown of Ethiopia in Africa in the 17th century, it passed through Yemen and dominated the Arabian Peninsula and the Middle East.
2015-06-17 Coffee table Europe history boutique basics common sense if coffee originThe coffee pot is full of ups and downs, the coffee cup is filled with dreams, and the fragrance of the coffee shop is enough to contain the vicissitudes of the world, which is a harbor where the soul docks. For most Chinese, coffee is a fashion label. It is not only a kind of embellishment drink, but also a way of life. If you have a strong coffee complex, make an appointment with a friend
2015-05-13 Coffee culture coffee table pervasive human raw philosophy coffee pot boiledWhen we went to Vienna with our companions, we wanted to shoot the night view of St. Stephen's Cathedral on the third night. A heavy rain dampened our enthusiasm, but we couldn't bear to go home and suggested going to Hawelka for a while. The cafe is located at the end of Dorotheergasse, this small road is easy to find, but Hawelka is not so easy to recognize, the door of the cafe is introverted; only on both sides of the entrance
2015-04-01 Harvey cafe recommendation companion together Vienna third day night I wanted toWhen we went to Vienna with our companions, we wanted to shoot the night view of St. Stephen's Cathedral on the third night. A heavy rain dampened our enthusiasm, but we couldn't bear to go home and suggested going to Hawelka for a while. The cafe is located at the end of Dorotheergasse, this small road is easy to find, but Hawelka is not so easy to recognize, the door of the cafe is introverted; only on both sides of the entrance
2014-07-31 Yes Harvey cafe companion together Vienna the third day night I wanted toWhen we went to Vienna with our companions, we wanted to shoot the night view of St. Stephen's Cathedral on the third night. A heavy rain dampened our enthusiasm, but we couldn't bear to go home and suggested going to Hawelka for a while. The cafe is located at the end of Dorotheergasse, this small road is easy to find, but Hawelka is not so easy to recognize, the door of the cafe is introverted; only on both sides of the entrance
2015-05-20 Boutique cafe recommendation Harvey companion together Vienna third day eveningThe botanical classification of coffee beans Coffee Tree Atlas Coffee Tree Coffee Tree Coffee is defined as the most unique alkaloid drinking flora. Usually after sowing for two to three years, coffee trees can grow to five in height.
2016-05-26 Coffee beans botany classification taste coffee beans coffee atlasEvery reporter Cao Shengyuan came from Chengdu on June 20, the Daily Economic News first published the article "China's largest instant coffee company is in a financial emergency and venture capital divergence or stranded the listing plan", and then the contradiction between Dehong Hougu Coffee Co., Ltd. (hereinafter referred to as Hougu Coffee) and Investment Equity Company (hereinafter referred to as PE) became public and continued to ferment. Yesterday (June 28)
2014-04-27 Coffee return negotiation table bear in throw out 3 kinds plan reporter Cao ShengyuanWhen we went to Vienna with our companions, we wanted to shoot the night view of St. Stephen's Cathedral on the third night. A heavy rain dampened our enthusiasm, but we couldn't bear to go home and suggested going to Hawelka for a while. The cafe is located at the end of Dorotheergasse, this small road is easy to find, but Hawelka is not so easy to recognize, the door of the cafe is introverted; only on both sides of the entrance
2014-12-24 World creativity Cafe recommendation Harvey partner together Vienna Day 3A coffee table that can wirelessly charge phones and tablets will be launched in Silicon Valley next month. When customers want to charge the device, they no longer need to look for power outlets everywhere, but just put the equipment on the table. As early as the end of last year, Starbucks tested the service in some chain stores in Boston. Today, high-frequency people in Silicon Valley who use mobile devices will be able to work in ten Starbucks chains.
2014-08-14 Starbucks Coffee Starbucks MarketingLight baking is rarely used and is generally used only for testing. Cinnamon roasting is widely used in some canned coffees. "Deep roasting is a process in which coffee goes to the end and gradually carbonizes.
2014-07-04 Coffee beans roasting stage coffee beans roasting stepsIf the origin of coffee can be traced back to ancient African and Arab cultures, then the cafe people remember today is a pure European culture. more accurately, it is even a cradle and historical witness of modern European civilization.
2014-08-11 Coffee Culture European Coffee Culture Coffee EncyclopediaDuncan Goodall is regarded as a "coffee mentor" by novice coffee shop owners in the United States. graduated from Yale University and a long-time business consultant, Duncan Goodall is best known for buying a poorly run small cafe and bringing it back to life in only four months. In this article, he personally taught the seven success equations of independent cafes, which are beyond the table of practicality. 1. After reservation
2016-01-15 Cost broken meter cafe operation model how one Duncan GSome people think that coffee should not only be felt with the taste of the tongue and enjoy the aromatic alcohol in the mouth, but also depends on the condition of the body and the surrounding atmosphere when drinking coffee. In a word, tasting coffee is a very delicate thing. When you drink coffee in a coffee shop, you sometimes get almost half-cold coffee, regardless of the quality and brewing skills of the coffee beans. All will be lost.
2016-06-04 Coffee taste introduction coffee beans roasting recording used some people thinkItalian Roast: Degree of baking; very deep baking, also known as Italian Roast. Also known as Italian roast, roast degree before carbonization, burnt taste, mainly popular in Latin countries, suitable for fast coffee and cappuccino. Most of them are used in espresso coffee. French Roast: degree of baking; deep baking, also known as French baking
2016-06-07 coffee beans roast which stages coffee log sheet very deep ItalDegree Description Degree Description Stage Name Stage Description Features Description Flavor and Appearance Description Bake until the end of the first burst Light baking Light baking is rarely used and is generally used only for testing. Cinnamon roasting is widely used in some canned coffees. It is difficult for firepower to reach the bean core part, which is easy to cause a half-cooked situation. Therefore,
2015-06-09 boutique coffee beans basics common sense roasting stages flavor shape descriptionDesigner Vasil Valchev designed a set of Coffe Break tables and chairs inspired by coffee cups and spoons. You can see that the coffee chair stands up below, which is the shape of half a coffee cup, and the shape of the coffee table comes from the folding shape of the coffee spoon.
2014-07-21 Table and chair design coffee table inspiration designThe dreamy LED lamp coffee table and chair designed by Italian designer GiancarloZema for Avanzini Group is an ingenious combination of wood, resin and LED lamp to create a different rest atmosphere with various colors.
2014-07-21 Coffee table and chair coffee table and chair design