“Suggestions” search results (581)
Common mistakes and suggestions in drinking coffee
Mistakes: 1 drink a cup of coffee for a few hours, drink hot coffee until cold, iced coffee drink cold; 2 scoop cappuccino milk foam; 3 stir, put spoon in the cup; 4 drink single coffee without trying, just add sugar and milk. Suggestion: 1. Coffee worth tasting, can experience different flavor performance of coffee at different temperatures; other coffee, especially coffee with milk should
2015-05-09 Coffee common error as well as suggestion mistake one cup coffee a few hours
Boutique Coffee: common mistakes and suggestions on drinking Coffee
Mistakes: 1 drink a cup of coffee for a few hours, drink hot coffee until cold, iced coffee drink cold; 2 scoop cappuccino milk foam; 3 stir, put spoon in the cup; 4 drink single coffee without trying, just add sugar and milk. Suggestion: 1. Coffee worth tasting, can experience different flavor performance of coffee at different temperatures; other coffee, especially coffee with milk should
2014-10-18 Coffee knowledge boutique coffee science coffee mistakes
Some Suggestions on First Baking and Second Baking
First of all, because of the confusion of the names of "baking degree," I quote SCAA numbers to explain the baking temperature. (See Kenneth Davids 'Home Coffee Roasting at pp. 57 - 58 and the baked color blocks on the back cover)
2014-07-04 Coffee knowledge Coffee roasting Coffee encyclopedia
Common mistakes and suggestions on learning to drink coffee in fine coffee
Mistakes: 1 drink a cup of coffee for a few hours, drink hot coffee until cold, iced coffee drink cold; 2 scoop cappuccino milk foam; 3 stir, put spoon in the cup; 4 drink single coffee without trying, just add sugar and milk. Suggestion: 1. Coffee worth tasting, can experience different flavor performance of coffee at different temperatures; other coffee, especially coffee with milk should
2014-12-15 Boutique coffee common mistakes as well as advice one cup several
Suggestions on making high-quality coffee like hand-brewed coffee
After mastering the method of making hand-brewed coffee, you may find that it is not so difficult to make a delicious cup of coffee. Preparation before brewing coffee: prepare the filter paper, put it in the filter cup, rinse the filter paper with hot water, and put the filter cup on the coffee pot for use. Before pouring water to make coffee, freshly grind the beans into coffee powder (we recommend that you have a bean grinder
2014-10-18 Coffee knowledge coffee skills hand coffee
Which brand of coffee machine should I sell? Suggestions for the purchase of coffee shop equipment
Most friends basically have this problem when they open a shop. How to choose and buy equipment when opening a store, and what matters need to be paid attention to when choosing and buying equipment? today, let's do some little guidance for you. First of all, shop owners should be aware of the size of their own shop area. It is generally recommended to buy commercial coffee machines with warheads below 150 square meters and double-headed commercial coffee machines with more than 150 square meters.
2015-09-06 Coffee machine which brand coffee shop equipment purchase advice most friends
Coffee making suggestion hand flushing pressure siphon extraction suggestion coffee information
Some personal suggestions 1. Which beans are also excellent? Medium-shallow baked, sour beans, and their own beans are very good, can withstand soaking, this kind of beans can show more sweet and sour through pressure, there are often surprises 2, which beans will be better? The quality of beans is average, and the baking degree is relatively low, so the performance of this kind of coffee is often not as good as that of hand-made coffee.
2016-04-20 Coffee suggestions hand flushing pressure siphon extraction information human some
Suggestions on formula beans
The coffee roaster began to try to mix coffee recipes, and he found that it would be nice to match high-body and low-body beans (Sulawesi, Costa rica), but if you combine a variety of high-acid coffee, it may not be as smooth as we think, but it may produce a conflicting sour taste.
2014-05-20 Coffee knowledge formula beans
Coffee roasting advice for primary bean roasters
Suggestions for primary bean bakers can first refer to the following three points: (1) first of all, bean bakers should think of three prerequisites: what is the purpose of DIY baking beans? how do you cook the baked beans? what taste do you want to drink? (2) according to the baking equipment on hand, think of ways to achieve the above 3 premises; (3) choose raw beans to start baking! Then there is testing beans, cooking and correcting baking skills; correcting baking skills
2014-12-09 Coffee roasting primary baked beans suggestions can be first reference
Detailed explanation of various fine bean flavors and baking suggestions
Name Flavor Deep Roast Quality Colombia is rich in nutrients, highly balanced, sometimes nutty medium to deep roast, suitable for all purposes ★★: Excellent Ethiopia is very unique, delicate and rich in taste, with fruit and wild wine. Medium Roast ★★★: Excellent Jamaica aromas are very intense, with persistent fruity notes Medium Roast
2014-06-18 Coffee knowledge Roasted bean flavor Roasting advice
Suggestions on the Marketing and Operation of Cafe Cafe espresso mixed with beans
1. Free is better than discount, even if your coffee is delicious, it is very difficult to cultivate a fixed consumer group. So why not find some other way to keep the guests who visit the cafe every day? Free coffee is probably the best idea. Why not discount coffee? First, discounts can not arouse the enthusiasm of customers. Second, a discount meeting.
2016-07-29 Coffee shop how to marketing operation suggestion Italian style coffee blending coffee beans free
Some suggestions on the preservation of raw beans in the common sense of fine coffee
The preservation of raw coffee beans is generally affected by the following: 1) the water content of raw coffee beans, 2) the temperature of the surrounding environment, 3) relative humidity, the water content of the coffee bean itself: about 10-11% water content is our general understanding of a batch of good raw beans, but where does this number come from? What is its credibility? Kenya did an experiment on this, in a room of 10-35 degrees Celsius.
2014-12-26 Boutique coffee common sense about raw beans preservation a little bit suggestions
Analysis of four main Coffee consumers 2023 Guide to the latest Coffee Shop opening suggestions
With the continuous expansion of coffee consumer groups, coffee culture began to enter people's lives. Today, Pascucci coffee, which is popular all over the world, brings many lovers a living space and petty bourgeoisie feelings. Pascucci coffee is mainly aimed at four consumer groups, mainly for work.
2023-03-24 Coffee big four mainstream consumption group analysis constantly
Some suggestions and tips on the techniques of espresso
Have you ever had such a cappuccino? It looks like a cup of art and tastes silky? I hope you have, because that's what a cappuccino is all about. If you've ever had a cappuccino like this, I think you'll probably agree with me: it's hard to drink any more bubbly, fluffy cappuccinos. So what makes a real cup
2014-10-20 Coffee knowledge espresso milking technology
Some suggestions and tips on brewing in the technique of espresso
Have you ever had such a cappuccino? It looks like a cup of art and tastes silky? I hope you have, because that's what a cappuccino is all about. If you've ever had a cappuccino like this, I think you'll probably agree with me: it's hard to drink any more bubbly, fluffy cappuccinos. So what makes a real cup
2014-09-24 Coffee knowledge espresso coffee pull pull flower play milk foam
Some suggestions and tips on the skills of beating milk with latte
Have you ever had such a cappuccino? It looks like a cup of art and tastes silky? I hope you have, because that's what a cappuccino is all about. If you've ever had a cappuccino like this, I think you'll probably agree with me: it's hard to drink any more bubbly, fluffy cappuccinos. So what makes a real cup
2015-11-03 Iron beat milk foam skills milking some peace whether have you ever drunk been to like this
Some suggestions on the preservation of raw beans in Coffee Encyclopedia
The preservation of raw coffee beans is generally affected by the following: 1) the water content of raw coffee beans, 2) the temperature of the surrounding environment, 3) relative humidity, the water content of the coffee bean itself: about 10-11% water content is our general understanding of a batch of good raw beans, but where does this number come from? What is its credibility? Kenya did an experiment on this, in a room of 10-35 degrees Celsius.
2014-09-28 Coffee knowledge coffee raw beans coffee beans preservation
Coffee common sense some suggestions on the preservation of raw coffee beans
The preservation of raw coffee beans is generally affected by the following: 1) the water content of raw coffee beans, 2) the temperature of the surrounding environment, 3) relative humidity, the water content of the coffee bean itself: about 10-11% water content is our general understanding of a batch of good raw beans, but where does this number come from? What is its credibility? Kenya did an experiment on this, in a room of 10-35 degrees Celsius.
2014-11-19 Coffee knowledge coffee common sense coffee raw beans coffee beans preservation
Advice for primary bakers Bean bakers still have to think of three premises.
Suggestions for primary bean bakers can first refer to the following three points: (1) first of all, bean bakers should think of three prerequisites: what is the purpose of DIY baking beans? how do you cook the baked beans? what taste do you want to drink? (2) according to the baking equipment on hand, think of ways to achieve the above 3 premises; (3) choose raw beans to start baking! Then there is testing beans, cooking and modifying baking skills; correcting baking skills is the best
2015-10-13 Primary baked beans advice yes think well 3 premise primary suggestions
Some suggestions on opening a coffee shop
Recently, there are many friends who plan to open a shop. It seems that more and more people want to open a coffee shop or bar. It may be that the economic situation is not very optimistic, and they are all willing to do some industry. After all, it is very comfortable to open a bar and coffee. Eating cake, drinking coffee, reading books, pretending to be literary and artistic style, feeling the beauty of life. But have you ever thought that when you eat cake and drink coffee
2014-06-04 How to open a coffee shop