Using the method editor, put the Philharmonic pressure special filter paper into the filter paper cover, wet the filter paper to better fit the lid, place the filter paper cover on the filter cartridge, then stand on a strong cup, put the two love press spoons fine grind coffee powder into the filter cartridge, slowly pour 80 degrees hot water into the filter cartridge to scale 2, gently stir the wet rubber seal plug for about 10 seconds, insert the pressure rod into the filter cartridge, gently press down.
2016-05-21 Philharmonic method of use stamping item usage Editing Special purpose filter PaperA good coffee entrance will have a sour feeling, coupled with different production methods in each place has a strong fragrance, the aroma is divided into fruity, flower-scented. The best coffee producing areas are Blue Mountain Coffee in Jamaica, mocha Coffee in Cedamo, Ethiopia, Coffee near Mount Talasu in Costa Rica, Kona in Hawaii and Malabar in India.
2016-06-06 Coffee taste introduction Sumatra why use half water wash oneIt is reported that the waiter of the coffee shop will stand on the ladder and pour coffee for the guests. The shop assistant was holding two coffee pots, one of which contained
2014-12-03 Japan coffee shop staff ladders kung fu coffee NagoyaIf the waiters you see behind the bar are too young, yes, they are. The owner opened the store in 2009, when she was a college student. The coffee bar is in the basement and the roaster is in the partial room. Although the area of the store is small, the ingenious layout makes the shop "bigger" a lot. Because there are only four tables in the shop, but there are many places to stand.
2016-07-25 Nozy Coffee college student cafe SOE condensed homeExcept for furniture scratches, dark furniture has scratches, you can use coffee powder to wipe the scratched part, dry, and then wipe it with a wet cloth. Then apply it once more in accordance with the above method, and after this treatment, the scratches will not stand out. Clean the sink. Pour the coffee grounds into the sink and wash them away with water to remove the stench and grease from the drain. There is a scorch smell in the deodorant container.
2015-06-27 Coffee yes furniture scratches boutiques common sense dark got it.Prepare raw materials: 2 egg yolks, 30 grams of fine sugar, 15ml of Bailey liqueur, 1g of espresso powder or 40ml of espresso, 100ml of cream. Add 2 egg whites and 20 grams of fine sugar. Note: because there are more people eating this time, the following picture is 10 times the amount above. First divide the eggs, the egg white yolk with two pots of egg yolk, add sugar, Bailey liqueur, and coffee
2015-06-11 Coffee ice cream summer best delicious prepared raw materials egg yolk 2 sugarIngredients: 2 egg yolks, 30 grams of fine sugar, 15ml of Bailey liqueur, 1g of espresso powder or 40ml of espresso, 100ml of cream. Add 2 egg whites and 20 grams of fine sugar. Note: the following picture is 10 times the amount above. Divide the eggs first and put the egg white and yolk in two pots. Add sugar, Bailey liqueur and coffee powder to the egg yolk. Pass through the hot water until the volume increases by two.
2015-09-16 Homemade coffee ice cream process skills raw materials egg yolk 2 sugar 30Using the method editor, put the Philharmonic pressure special filter paper into the filter paper cover, wet the filter paper to better fit the lid, place the filter paper cover on the filter cartridge, then stand on a strong cup, put the two love press spoons fine grind coffee powder into the filter cartridge, slowly pour 80 degrees hot water into the filter cartridge to scale 2, gently stir the wet rubber seal plug for about 10 seconds, insert the pressure rod into the filter cartridge, gently press down.
2016-05-19 Coffee utensils methods of use with which editing Philharmonic special1. Prepare a little (about 10 grams) freshly roasted and immediately ground coffee in a small cup. 2. Smell it and see its dry fragrance. 3. Pour in the hot water of about 95 degrees Celsius. Do not boil and immediately pour it into the coffee powder. Let it stand for about half a minute and then pour into the coffee powder after the temperature drops slightly. 4. Smell the aroma coming from the rising steam. 5. Place this cup of sample for three to five minutes
2014-08-09 Coffee knowledge coffee testing coffee encyclopedia1. Prepare a small amount (about 10 grams) of freshly roasted and immediately ground coffee in a small cup. 2. Smell it and smell it dry. 3, pour about 95 degrees of hot water ~ do not boil immediately after pouring ~ let it stand for about half a minute, wait for its temperature to drop slightly, then pour into the coffee powder. 4, and then smell the aroma coming with the rise of steam. 5. Leave the cup for three to five minutes
2014-09-26 Coffee culture DIY coffee1. Prepare a small amount (about 10 grams) of freshly roasted and immediately ground coffee in a small cup. 2. Smell it and smell it dry. 3, pour about 95 degrees of hot water ~ do not boil immediately after pouring ~ let it stand for about half a minute, wait for its temperature to drop slightly, then pour into the coffee powder. 4, and then smell the aroma coming with the rise of steam. 5. Leave the cup for three to five minutes
2015-11-09 taste coffee steps tasting preparation a little ten grams fresh roastedBrazilians love coffee and are good at drinking coffee. Coffee with hot milk is a traditional breakfast drink throughout Brazil. Brazilians call breakfast morning coffee (cafedamanha). They drink coffee before going to work, during meetings, and often stand in front of a street cafe for a drink when walking down the street. In short, coffee is an indispensable source of energy for most Brazilians. Small black coffee
2016-06-07 Coffee beans mode of production production methods Brazilians love to drink coffee very good plus1. Prepare a little (about 10 grams) freshly roasted and immediately ground coffee in a small cup. 2. Smell it and see its dry fragrance. 3. Pour in the hot water of about 95 degrees Celsius. Do not boil and immediately pour it into the coffee powder. Let it stand for about half a minute and then pour into the coffee powder after the temperature drops slightly. 4. Smell the aroma coming from the rising steam. 5. Place this cup of sample for three to five minutes
2015-07-29 Coffee testing 10 steps boutique preparation a little ten grams fresh baking1. Prepare a little (about 10 grams) freshly roasted and immediately ground coffee in a small cup. 2. Smell it and see its dry fragrance. 3. Pour in the hot water of about 95 degrees Celsius. Do not boil and immediately pour it into the coffee powder. Let it stand for about half a minute and then pour into the coffee powder after the temperature drops slightly. 4. Smell the aroma coming from the rising steam. 5. Place this cup of sample for three to five minutes
2014-05-21 Coffee tasting coffee testingFriends who often go to Starbucks must be familiar with this machine. When you stand at the waiting table and wait for the coffee maker at the Starbucks store (Starbucks staff, not barista, just coffee maker), you can remember that the coffee maker in the bar has a personalized appearance. This is the la Marzocco family, the luxury brand in the coffee machine.
2016-07-14 Marzocco coffee maker medium Rolls-Royce Buck standard LinEven if black coffee is romantic, not everyone can stand the taste. It still needs sugar. Why is it that sweetened coffee is not so difficult to taste? Scientists have found that the chemical structure of coffee has changed after adding sugar. Many people must be dismissive of this problem: of course, it is the sweetness of sugar that suppresses the bitterness, which needs to be studied. However, York, England
2015-08-25 Added coffee no even coffee romance taste but not all people8OZ's cup, 16g on the left and 24g on the right, pour in boiling water and let stand for 3 minutes, then stir. Put the powder on the noodle below the liquid level. Put aside the coffee powder floating on the surface and sip the coffee liquid. The following evaluation results only represent personal views and are for reference only. Set the cup to test the full score of each item as 5 points Fragrance aroma 2 Acidty acidity 2 Flavor flavor 2 B.
2014-08-04 Coffee knowledge Yunnan coffee small grain coffee coffee cup test1. Prepare a little (about 10 grams) freshly roasted and immediately ground coffee in a small cup. 2. Smell it and see its dry fragrance. 3. Pour in the hot water of about 95 degrees Celsius. Do not boil and immediately pour it into the coffee powder. Let it stand for about half a minute and then pour into the coffee powder after the temperature drops slightly. 4. Smell the aroma coming from the rising steam. 5. Place this cup of sample for three to five minutes
2014-10-28 Coffee knowledge boutique caffeine coffee testingIs to add water and coarse coffee powder in the pot to boil and filter and drink. Turkish coffee is the representative (using deeply ground coffee). It is the oldest and most primitive method in history. Practice: put coffee for five people into 650c.c in pot or kettle first. Heat the water, boil and pour in 40 grams (lightly ground) coffee powder. Stir with a bamboo ladle for about 20 seconds and let it stand for two minutes. Let it soak in the pan.
2015-05-26 Coffee boiling method step is in the pot add water coffee powder boil filter1. Prepare a little (about 10 grams) freshly roasted and immediately ground coffee in a small cup. 2. Smell it and see its dry fragrance. 3. Pour in the hot water of about 95 degrees Celsius. Do not boil and immediately pour it into the coffee powder. Let it stand for about half a minute and then pour into the coffee powder after the temperature drops slightly. 4. Smell the aroma coming from the rising steam. 5. Place this cup of sample for three to five minutes
2015-05-07 Taste coffee a few steps boutique taste skill preparation a little ten grams fresh