When serving coffee to the guest, the waiter will put the cup facing the left side of the guest, the spoon on the right side of the plate, and the handle facing the guest. The guest holds the cup ear in his left hand and the spoon in his right hand. After completing the process of adding milk, sugar and stirring, put the spoon on the plate, and then turn the cup ear to his right. When holding the cup, use your thumb and index finger to hold both sides of the cup ear instead of passing the index finger through.
2015-06-12 No I don't know coffee shop coffee etiquette waiter guest serve cup earCoffee roasting (coffee roasting) means that through heating raw beans, starch in raw beans is converted into sugars and acids at high temperature, substances such as cellulose will be carbonized to varying degrees, water and carbon dioxide will be volatilized, proteins will be converted into enzymes and fats, and the remaining substances will be combined to form an oil film on the surface of coffee beans, and in the process coffee acids will be formed.
2014-08-20 Coffee knowledge coffee roasting net spoon roastingHow to get a coffee cup? How to add sugar to the coffee? How to use a coffee spoon? What if the coffee is too hot? The use of cups and saucers?
2014-05-16 Coffee coffee with sugar coffee spoon1. The use of coffee spoons the role of coffee spoons is given to stir, not to scoop coffee cups except for comments. Usually, the coffee cup is always accompanied by a coffee spoon, which acts as a stirring. When the drinker adds sugar or milk to the coffee, stir with the coffee spoon to fully mix the added ingredients with the coffee. 2. About stirring when meeting milk coffee and cream coffee, special
2014-09-02 The use of coffee spoonsUse a strong glass wine glass, or a high-footed thick-walled glass. First of all, pour hot water into the glass, repeated several times, the glass will become hot. When you rinse the cup with hot water for the last few times, put a small coffee spoon into the wine cup and preheat it. Pour the sugar, Irish Whiskey and black coffee into the glass in order and stir with a coffee spoon to fully dissolve the sugar.
2015-04-21 Simple mixed Irish coffee sturdy glass grape wine glass or tall footCoffee roasting (coffee roasting) means that through heating raw beans, starch in raw beans is converted into sugars and acids at high temperature, substances such as cellulose will be carbonized to varying degrees, water and carbon dioxide will be volatilized, proteins will be converted into enzymes and fats, and the remaining substances will be combined to form an oil film on the surface of coffee beans, and in the process coffee acids will be formed.
2015-01-08 Coffee beans roasting technology net spoon process coffee rTasting coffee a cup of coffee in front of you, do not rush to drink, should be like tasting tea and wine, there should be a gradual process, first pleasing to the eye, and then smell the aroma, and then begin to enjoy, in order to achieve the purpose of relaxation, refreshing and enjoyment. Coffee cups are usually served in pocket cups. The ears of this cup are too small for fingers to pass through, but even large cups
2014-09-26 Coffee culture coffee tasting coffee encyclopediaLife has become increasingly busy, drinking coffee has become an indispensable way of leisure in urban life, more and more people like coffee, compared with the tea ceremony, coffee culture has been gradually valued, understanding coffee culture is not only the need of fashion. Today, I will introduce you to some tips for drinking coffee.
2014-06-03 Coffee culture coffee knowledge coffee encyclopediaTasting coffee a cup of coffee in front of you, do not rush to drink, should be like tasting tea and wine, there should be a gradual process, first pleasing to the eye, and then smell the aroma, and then begin to enjoy, in order to achieve the purpose of relaxation, refreshing and enjoyment. Coffee cups are usually served in pocket cups. The ears of this cup are too small for fingers to pass through, but even large cups
2014-12-08 Coffee precautions tasting coffee a cup in front of do not hurry should be such as tasteThe use of coffee spoons is specially used to stir coffee and should be taken out and placed on cups and saucers when drinking. Do not use a coffee spoon to scoop a spoon of coffee to drink slowly, and do not use a coffee spoon to mash the cube sugar in the cup. Coffee is too hot freshly brewed coffee is too hot, you can gently stir it in the cup with a coffee spoon to cool it, or wait for it to cool naturally before drinking. Use your mouth.
2016-10-18 Coffee attention what problems notes etiquette introduction use coffee specialRoyal Coffee is said to be the favorite coffee of a generation of heroes and French emperor Napoleon, so it is named after Royal. On the table, sprinkle brandy on the sugar cube, and then light a flame, gorgeous and elegant, wine overflowing, really has a royal demeanor. Features: with a noble and romantic atmosphere, brandy mellow wine overflowing, very charming. Tip: put the cup across the mouth of the cup with the royal coffee hook and spoon
2014-09-13 Coffee knowledge Royal Coffee Coffee making Coffee EncyclopediaNow, for convenience, many people drink instant coffee. Just scoop a spoonful of coffee and pour it with boiling water. However, people who are a little more particular have to drink freshly brewed coffee. Instant coffee is not used to serve guests at restaurants and banquets. In some countries, such as Latin American countries, people drink coffee as often as boiled water, drinking coffee many times a day. In our country, I like to drink.
2014-08-19 Coffee knowledge how to drink coffeeTasting coffee a cup of coffee in front of you, do not rush to drink, should be like tasting tea and wine, there should be a gradual process, first pleasing to the eye, and then smell the aroma, and then begin to enjoy, in order to achieve the purpose of relaxation, refreshing and enjoyment. Coffee cups are usually served in pocket cups. The ears of this cup are too small for fingers to pass through, but even large cups
2015-11-09 Coffee precautions use skills tasting coffee a cup in front of do not hurryTasting coffee a cup of coffee in front of you, do not rush to drink, should be like tasting tea and wine, there should be a gradual process, first pleasing to the eye, and then smell the aroma, and then begin to enjoy, in order to achieve the purpose of relaxation, refreshing and enjoyment. Coffee cups are usually served in pocket cups. The ears of this cup are too small for fingers to pass through, but even large cups
2015-05-07 Coffee points for attention which tasting coffee a cup in front of not in a hurry shouldTasting coffee a cup of coffee in front of you, do not rush to drink, should be like tasting tea and wine, there should be a gradual process, first pleasing to the eye, and then smell the aroma, and then begin to enjoy, in order to achieve the purpose of relaxation, refreshing and enjoyment. Coffee cups are usually served in pocket cups. The ears of this cup are too small for fingers to pass through, but even large cups
2015-03-18 Boutique coffee common sense need attention matters tasting a cup in front ofTasting coffee a cup of coffee in front of you, do not rush to drink, should be like tasting tea and wine, there should be a gradual process, first pleasing to the eye, and then smell the aroma, and then begin to enjoy, in order to achieve the purpose of relaxation, refreshing and enjoyment. Coffee cups are usually served in pocket cups. The ears of this cup are too small for fingers to pass through, but even large cups
2015-02-03 Coffee common sense precautions tasting coffee a cup in front of not in a hurry shouldTasting coffee a cup of coffee in front of you, do not rush to drink, should be like tasting tea and wine, there should be a gradual process, first pleasing to the eye, and then smell the aroma, and then begin to enjoy, in order to achieve the purpose of relaxation, refreshing and enjoyment. Coffee cups are usually served in pocket cups. The ears of this cup are too small for fingers to pass through, but even large cups
2015-06-12 How taste coffee should be like taste tea taste wine like that taste coffee a cupTasting coffee a cup of coffee in front of you, do not rush to drink, should be like tasting tea and wine, there should be a gradual process, first pleasing to the eye, and then smell the aroma, and then begin to enjoy, in order to achieve the purpose of relaxation, refreshing and enjoyment. Coffee cups are usually served in pocket cups. The ears of this cup are too small for fingers to pass through, but even large cups
2014-05-21 Coffee culture tasting coffeeWhen drinking coffee as a guest at a friend's house, you should pay attention to: finish the coffee while it is hot, you are welcome. If you just talk and let the coffee cool, it will go against the sincerity of the host. Spoons are used for stirring. Put them on the edge of the plate after use, not to scoop coffee. Don't finish your coffee in one breath, but sip it slowly. It is polite to drink all the coffee. How to get it?
2016-10-24 Coffee cup and saucer get up etiquette knowledge introduction friends home guestsError 1: drink a cup of coffee for a few hours, drink hot coffee until cold, iced coffee until cold; mistake 2, scoop cappuccino foam with a small spoon; after mixing, put the spoon in the cup; error 4 drink individual coffee without trying, just add sugar and milk. Suggestion 1. Coffee worth tasting can experience different flavor performance of coffee at different temperatures; other coffees, especially with milk
2014-08-19 Coffee knowledge coffee errors coffee encyclopedia