The use of coffee spoons

1. The use of coffee spoons

Coffee spoons are given the function of stirring, not for scooping coffee-except for cup reviews.

Usually, the coffee cup is always accompanied by a coffee spoon, which acts as a stirring. When the drinker adds sugar or milk to the coffee, stir with the coffee spoon to fully mix the added ingredients with the coffee.

2. About stirring

When you encounter milk coffee and cream coffee, especially cream coffee, it is not recommended to stir with a coffee spoon, which will destroy the taste of the cream itself and affect the overall flavor of the coffee. The recommended drinking method is to drink directly. In this way, you can not only feel the cold and smooth taste of cream, but also hot mixed with coffee fragrance, drinking experience will be more rich.

3. About the small straw spoon

Iced coffee with cream usually uses a special straw, which is different from the ordinary straw. what makes it special is that there is an extra petal-shaped piece at one end of the straw, so don't underestimate such an inconspicuous petal. It acts as a coffee spoon. With this petal, you no longer have to worry about not drinking the delicious cream in the cup. You can use this petal as a spoon to enjoy the delicious cream one by one.