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Introduction to the producing areas of high-quality coffee beans with the characteristics of the grinding degree treatment of Guatemalan coffee

Introduction to the producing areas of high-quality coffee beans with the characteristics of the grinding degree treatment of Guatemalan coffee

The volcano once destroyed the once-prosperous capital in an instant, robbing it of all its prosperity and beauty overnight. After this subversive mountain city, the splendor of more than 200 years has disappeared, and Antigua has never swaggered. After being dull, Antigua is now run by the last remaining Indians. After these hardworking and strong Indians became

2016-10-13
Introduction to the roasting degree of coffee flavor varieties of La Tisa Manor in Guatemala

Introduction to the roasting degree of coffee flavor varieties of La Tisa Manor in Guatemala

There are different opinions about its name: ① comes from the Indian Aztec language quauhtemellan, which means the land of the eagle people, and the eagle is a totem worshipped by the local tribe. One in Guatemala is the result of the Spanish transformation of the original Aztec place name. ② is a Spanish translation of Indian (probably Tuundar Uhatzmalha), meaning a mountain that sprays water.

2016-10-07
Guatemala Coffee Manor with rich taste and high alcohol thickness

Guatemala Coffee Manor with rich taste and high alcohol thickness

Coffee cultivation at Incht Manor began in 1900. With a total area of 720 hectares, it maintains 470 hectares of primeval forest in order to maintain the natural and precious microclimate. To prevent the microclimate of the whole manor from being affected by excessive reclamation. The use of reasonable farming methods to protect soil nutrients, so that soil quality will not be gradually degraded by long-term planting, so as to maintain abundance.

2016-09-18
The characteristic coffee beans of Arabica beans New Caledonia

The characteristic coffee beans of Arabica beans New Caledonia

The lost glory of New Caledonia. New Caledonia (New Caledonia) is a former French colony, with only 10 per cent of the land available for farming, with coffee and corn as its main crops. Missionaries introduced coffee from La Runion in 1860, but by 1987 only 40 tons were produced each year, of which 37 tons were exported, mostly to France. The variety of coffee beans is right and wrong

2016-03-24
Learn about Esmeralda Farm's brilliant experiences Panama's famous coffee estates

Learn about Esmeralda Farm's brilliant experiences Panama's famous coffee estates

Esmeralda Farm's brilliant experience Panama's highest coffee ranking in 2004, 2005, 2006 and 2007 for 4 consecutive years 1! SCAA World Coffee Cup ranking 2005, 2006, 2007 for 3 consecutive years No. 1! Tropical Rainforest Conservation Group coffee quality cup test ranking 2004, 2006, 2007 No. 1!

2016-04-29
Coffee brewing occurs in Honduras

Coffee brewing occurs in Honduras

The extremely balanced nature of Honduran coffee makes it a wide range of uses. Can be used to mix coffee, can also be used as a single product to brew, mixed with Honduran coffee Italian concentrate will have a surprising effect. Although in troubled times, coffee can also grow its own wonderful, it is not difficult to understand why so many people are so obsessed with this dark liquid. To some extent, this is no longer true.

2016-05-29
Markara Coffee Manor in Honduras

Markara Coffee Manor in Honduras

Medium or shallow acidity, giving the impression of obvious but not strong. Sometimes it has a beautiful floral or fruity aroma (generally speaking, beans produced in different regions and at different elevations have different performances). It is not at all associated with the unrest of the country. Bitterness and obvious sweetness. The overall taste of Honduran coffee is balanced, sour and bitter are not so strong, between the two

2016-06-14
Markara Coffee Manor in Honduras

Markara Coffee Manor in Honduras

Medium or shallow acidity, giving the impression of obvious but not strong. Sometimes it has a beautiful floral or fruity aroma (generally speaking, beans produced in different regions and at different elevations have different performances). It is not at all associated with the unrest of the country. Bitterness and obvious sweetness. The overall taste of Honduran coffee is balanced, sour and bitter are not so strong, between the two

2016-06-14
Medium light acidity coffee beans Honduran coffee beans

Medium light acidity coffee beans Honduran coffee beans

Medium or light acidity, giving a distinct but not intense sensation. Sometimes with a nice floral or fruity aroma (generally different regions, different altitudes of beans have different performance). It is not at all reminiscent of the turmoil in this country. Bitterness and pronounced sweetness. Honduran coffee taste overall balanced, sour and bitter are not so strong, between the two

2016-06-17
Caffe Florian Florian Cafe the most artistic cafe in Italy

Caffe Florian Florian Cafe the most artistic cafe in Italy

Caffe Florian Florian Cafe, the most artistic cafe in Italy, opened on December 29th, 1720 and still attracts tourists from all over the world as a landmark on the Piazza San Marco in Venice. Around 1893, she was the only coffee shop that accepted women. There will be regular performances here every day, indoor and outdoor.

2016-05-04
Introduction to the taste characteristics of Honduran coffee

Introduction to the taste characteristics of Honduran coffee

What is there to miss about coffee in this turbulent country? Honduran coffee does not have very distinctive characteristics. Its biggest feature is that the overall taste is rich and well-balanced. Medium or shallow acidity, giving the impression of obvious but not strong. Sometimes it has a beautiful floral or fruity aroma (generally speaking, beans produced in different regions and at different elevations have different performances)

2016-06-03
Coffee Culture-Hungary

Coffee Culture-Hungary

Hungary is not only a blessed spa kingdom, but also a veritable coffee empire.

2014-08-06
Coffee production region of Honduras-San Juan Theodore

Coffee production region of Honduras-San Juan Theodore

The extremely balanced nature of Honduran coffee makes it a wide range of uses. Can be used to mix coffee, can also be used as a single product to brew, mixed with Honduran coffee Italian concentrate will have a surprising effect. Although in troubled times, coffee can also grow its own beauty, it is not difficult to understand why so many people are so obsessed with this dark liquid.

2016-06-16
Introduction to the flavor characteristics of Honduran coffee beans Linus Manor

Introduction to the flavor characteristics of Honduran coffee beans Linus Manor

Medium or shallow acidity, giving the impression of obvious but not strong. Sometimes it has a beautiful floral or fruity aroma (generally speaking, beans produced in different regions and at different elevations have different performances). It is not at all associated with the unrest of the country. Bitterness and obvious sweetness. The overall taste of Honduran coffee is balanced, sour and bitter are not so strong, between the two

2016-06-15
Antigua Coffee

Antigua Coffee

A cup of Antigua coffee in Guatemala seems to let us see the mysterious Mayans who suddenly disappeared in ancient land, history brushed away their existence, history made them forever. If a person's wrinkles describe the path a person has traveled, then the aroma of coffee remembers the origin of a cup of coffee: about its native terroir, harvest year, roasting and grinding.

2016-08-30
Japanese ucc coffee how to brew earbags Japanese coffee culture Taguchi coffee protection master

Japanese ucc coffee how to brew earbags Japanese coffee culture Taguchi coffee protection master

After 80 years of painstaking study of coffee. In order to offer you a cup of delicious coffee anytime and anywhere, UCC Group has made all efforts. UCC Group, which has more than 50 companies at home and abroad, not only has the core coffee business, but also actively enters the food field in order to open up a wider market.

2016-07-06
Guatemala coffee region introduction Guatemala coffee farm Guatemala coffee flavor

Guatemala coffee region introduction Guatemala coffee farm Guatemala coffee flavor

In Guatemala, there are seven major coffee producing areas, each producing coffee flavor is different, but in summary, Guatemala coffee presents a mild and mellow overall texture, elegant aroma, and with a pleasant acidity similar to fruit acid, like a coffee aristocrat, among which Antigua coffee (Antigua Classic) is deeply promoted by coffee gluttons around the world

2016-07-27
Pure Antigua coffee from Guatemala

Pure Antigua coffee from Guatemala

The aroma of coffee liberates all forms, hearts and national boundaries. Through coffee, the mood leaves the country at any time and lands in a strange country half a world away. Even at the end of the world, you can share a mood. Antigua was the capital of the Spanish colonial period in 1543. Although this emerald-like valley has been in all directions, layers upon layers, deliberately waiting for development and crisis since ancient times.

2016-05-23
History of Coffee in Guatemala

History of Coffee in Guatemala

If a person's wrinkles depict a person's path, then the smell of coffee remembers the origin of a cup of coffee: about its hometown, the time of harvest, the way it is roasted and ground, that is, the lifetime journey of coffee. Guatemala's fertile volcanic soil gives birth to a unique flavor of boutique coffee beans: Antigua coffee. The charm of Antigua is that it is balanced and refreshing.

2016-06-03
Antigua coffee, Guatemala

Antigua coffee, Guatemala

A cup of Antigua coffee in Guatemala seems to let us see the sudden disappearance of the mysterious Mayans multiply in the ancient land, history brushed away their existence, history has achieved their eternity. If a person's wrinkles depict a person's path, then the smell of coffee remembers the origin of a cup of coffee: about its hometown, harvest time, baking and research.

2016-08-30
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