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Electric bean grinder tapered cutter split graphic gear and shaft combined with coffee shop special bean grinder

Electric bean grinder tapered cutter split graphic gear and shaft combined with coffee shop special bean grinder

Electric bean grinder cone cutter (cone knife) split diagram, the coffee mill of the original coffee machine looks good, as if it is better than Solis 166, a thousand-yuan electric bean grinder. The quality of the combination of the gear and the rotating shaft is very good. The bottom of the rotating shaft is deformed with a hammer, but the plastic gear is still not separated! If this gear is made of metal, it's phase.

2016-01-19
Tarasu Latin American coffee special hard beans in the western valley of Costa Rica

Tarasu Latin American coffee special hard beans in the western valley of Costa Rica

Costa Rica has more than 2 centuries of tradition and experience in growing, harvesting, roasting and selling high-quality coffee beans. Since the 19th century, the export of coffee has not only integrated Costa Rica with the world, but also deeply affected the development of infrastructure, health, education, economy and other fields in Costa Rica. Only one variety of Arabica is planted in the whole country.

2016-06-17
European Special Coffee Association (SCAE) barista certification standard

European Special Coffee Association (SCAE) barista certification standard

There are a large number of barista training institutions around the world, but there is no independent testing and certification mechanism based on knowledge and production capabilities. Just like getting a driver's license, the European Special Coffee Association will get our certification no matter where you received the training or even learned it yourself. You only need to pass our written, oral and hands-on tests.

2015-10-19
Analysis on the present situation of capsule Coffee Development geisha Coffee and Coffee Bean Market

Analysis on the present situation of capsule Coffee Development geisha Coffee and Coffee Bean Market

Capsule coffee is a new type of coffee product, which has developed rapidly in the past 30 years, and occupies an important position in the coffee consumption market because of its superior quality and convenience. The encapsulated coffee made by sealing the ground and roasted coffee powder in a special capsule has a special flavor and long-lasting quality. combined with the brewing of the capsule coffee machine, the brewing process is simple and fast.

2016-04-19
It has a moderate sour taste and a special taste of Mexican Aldumara coffee.

It has a moderate sour taste and a special taste of Mexican Aldumara coffee.

High quality beans: Aldu Mara, Mexico. Taste characteristics: large particles, with a strong sweet, sour taste and good aroma. The best barbecue degree: medium fried or body fried. It is characterized by a smooth taste, high acidity, medium mellowness and a slightly nutty finish. Sweet, sour and bitter are neutral, moderately sour, special and elegant. Although the professionalism of coffee in Brazil is of little value

2016-07-01
Flavors Special Mexican coffee Flavors Taste Manor Features Fine coffee beans Introduction Aldu

Flavors Special Mexican coffee Flavors Taste Manor Features Fine coffee beans Introduction Aldu

Alcohol-free Mexican coffee is often served with milk. Heat a cup of milk, a teaspoon of cinnamon powder and a teaspoon of vanilla powder in a saucepan over medium heat. Then add cocoa powder, dissolve well and stir well. If you like chocolate, you can use chocolate paste instead of cocoa powder mixed with milk. Allow the milk to dry for about 5 minutes until the cows

2016-08-08
Mysterious and special Oriental coffee beans Yunnan coffee beans

Mysterious and special Oriental coffee beans Yunnan coffee beans

Another coffee producer in China is Simao, Yunnan. Located in the upper reaches of Lancang River, it is famous for its steep terrain and is one of the most famous Pu 'er tea producing areas in China. Simao remains china's largest gold producer. There is a joke circulating among the people that the begging bowl of Simao beggars is made of gold. Coffee quality in Simao is excellent, even though coffee prices have plummeted in the international market

2014-09-04
Espresso understand how espresso and controlling crema make espresso crema better

Espresso understand how espresso and controlling crema make espresso crema better

Knowing more about crema can not only improve the ability of baristas to make coffee, but also help to improve the method of making espresso, so that guests who come to cafes can fully experience the charm of a perfect cup of coffee. Today, follow the Chongqing Barista barista barista training teachers into the espresso crema, in-depth understanding and control of espresso crema, promotion

2016-04-05
Full-bodied Coffee in Jamaica Cliff Manor Coffee Flavor description Grinding method has a special taste

Full-bodied Coffee in Jamaica Cliff Manor Coffee Flavor description Grinding method has a special taste

There are three grades of coffee in the Blue Mountains of Jamaica: blue Mountain Coffee (Blue Mountain Coffee), Alpine Coffee (Jamaica High Mountain Supreme Coffee Beans) and Jamaican Coffee (Jamaica Prime Coffee Beans). Among them, Blue Mountain Coffee and Alpine Coffee are each divided into two grades. In terms of quality, the order from top to bottom is: blue Mountain

2016-10-10
The origin of cat feces coffee is introduced.

The origin of cat feces coffee is introduced.

Civet coffee is a very special coffee bean with a slightly sweet and complex aroma, but there are also some animals in other parts of the world who especially like to eat coffee fruits outside Indonesia. For example, there is a bird in Brazil that eats ripe coffee fruits. The coffee fermentation process in its body is almost the same as that of civet coffee. The coffee excreted by this bird is now produced.

2016-06-15
Mellow and bitter coffee flavor description of La Tisa Manor in Guatemala special taste

Mellow and bitter coffee flavor description of La Tisa Manor in Guatemala special taste

Guatemalan coffee is deeply bitter and fragrant. The coffee produced in the highland is mellow and has a good sour taste. It is well received and is the best material for blended coffee. Coffee variety: Arabica (Arabica): accounts for 85% of total coffee production, including Brazil, Colombia, Guatemala, Ethiopia and so on. Beans are turquoise, beans are thin and have special fragrance and sweetness

2016-10-08
What's so special about tasting coffee? pay attention to electric bean grinder & the way #160; grinds coffee beans

What's so special about tasting coffee? pay attention to electric bean grinder & the way #160; grinds coffee beans

The best temperature for coffee drinks is 85-88 degrees Celsius. Because the texture of ordinary coffee is not stable, it is best to taste it while it is hot. Generally speaking, tasting the coffee served by your host while it is hot is also the basic etiquette of drinking coffee. If a cup of high-quality coffee, after cooling, in addition to the aroma will be reduced, the taste performance is consistent with the hot, or even better. Taste coffee

2016-06-12
Coffee imprint in special producing areas of Kenya

Coffee imprint in special producing areas of Kenya

Kenyan coffee is generally known for its rich aroma and balanced acidity. The fine coffee is shiny, delicious and slightly alcoholic.

2014-06-18
90 + Top Taste Standard of Gesha varieties grown in Panamanian Manor

90 + Top Taste Standard of Gesha varieties grown in Panamanian Manor

Level Level is the number after ninety + item name mark L. For example: L12-is Level 12. Level is probably in proportion to the price, representing 90 + special-purpose raw bean classification model: according to quality, quantity, production cost, 90 based on the original excellent raw beans, continue to be graded as: Level 7 (L7) single production area harvest. A rarity with a delicate taste and a special flavor

2016-07-18
Distribution location and species of high-quality coffee beans in different producing areas

Distribution location and species of high-quality coffee beans in different producing areas

Individual coffee is made from a single coffee bean produced in the country of origin and is a pure coffee without milk or sugar when drinking. Have strong characteristics, special taste: or fresh and soft, or mellow smooth; the cost is higher, so the price is more expensive. For example, the famous Blue Mountain Coffee, Brazilian Coffee and Colombian Coffee are all named after the origin of coffee beans. Mocha Coffee

2016-03-09
The characteristics and Origin of carbonized Coffee

The characteristics and Origin of carbonized Coffee

Charcoal roasted coffee, also known as bitter coffee, means that the fire source of roasted coffee is carbon fire, and sometimes special wood is used as fuel. Coffee beans roasted with carbon fire will have wood flavor instead of carbon burning flavor. This kind of coffee comes from Japan, and the pure re-roasting creates the unique taste of Japanese charcoal roasting, which is special, sweet, mellow, full-bodied and extremely bitter.

2014-08-18
What's so special about Rwandan coffee? Rwanda coffee is not sour.

What's so special about Rwandan coffee? Rwanda coffee is not sour.

Karnogi coffee in Rwanda is grown and harvested by local small farmers, and Gitesi Washing Station is responsible for washing. Although this is a relatively young coffee processing plant, it has always been famous for producing quality Rwandan coffee because of its responsible working attitude, good treatment equipment and standard processing procedures. Rwanda Karnogi coffee was launched at CoE in 2013.

2016-05-23
Indonesian Coffee Manor Rasuna Wahana Manor

Indonesian Coffee Manor Rasuna Wahana Manor

Coffee beans generally go through the process of shell fermentation, coffee beans in the civets' intestines, special bacteria provide a unique fermentation environment, the flavor becomes unique, particularly thick and mellow. The coffee beans fermented by civets' intestines and stomach are very thick and mellow. Eva, the owner of the special cafe, is a coffee enthusiast who travels around the world every year in search of rare goods. She told the reporter

2016-06-14
Introduction to the flavor of Hawaiian boutique coffee and coffee bean manor with strong acid and special flavor

Introduction to the flavor of Hawaiian boutique coffee and coffee bean manor with strong acid and special flavor

In the 1970s and 1980s, the price of Kona Coffee experienced several ups and downs, but it was from this period that Kona Coffee established itself as the top coffee in the world. Even though Kona Coffee has been famous all over the world, its production remains relatively low. Since the early 19th century, Kona coffee has been grown in this place without interruption.

2016-09-18
What is Single Coffee? The characteristics of single coffee

What is Single Coffee? The characteristics of single coffee

Single coffee is a pure coffee made from a single coffee bean produced in the country of origin and generally drunk without milk or sugar. Strong characteristics, taste special: or fresh soft, or mellow smooth; higher cost, so the price is more expensive. For example, the famous Blue Mountain Coffee, Brazilian Coffee and Colombia Coffee are all named after the place where the coffee beans are produced. mocha coffee

2016-03-29
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