What's so special about Rwandan coffee? Rwanda coffee is not sour.

Rwanda Karnogi coffee is planted and harvested by local small farmers and washed by Gitesi Washing Station. Although this is a relatively young coffee processing plant, it has always been famous for producing high quality Rwandan coffee because of its responsible working attitude, good treatment equipment and standard processing procedures. Rwanda Karnogi coffee won the first Arward Winnner on CoE in 2013. This coffee bean shape is a typical bourbon shape. Round beans, glittering and translucent, very clean treatment, little residual silver skin, green color, suitable for medium-light roasting, Rwanda coffee is absolutely high quality in terms of its washed Arabica beans in the last 10 seconds. As far as Africa is concerned, its coffee industry attracts attention because the country thrives mainly by producing the best possible coffee beans.

The taste of Rwandan coffee is described as "grass aroma" with tropical climate characteristics. The country's fertile soil and suitable climate help plants grow, and coffee trees seem to be driven or forced to grow upward, or because they grow too fast to produce the best coffee beans. But in any case, the soft and full-bodied taste of the country's coffee is great.