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How to make "follicular coffee hanging earbag" in order to drink the brewing method of hanging ear coffee?

The earbag of follicular coffee should be the integration of filter coffee at this stage. People who see this kind of earbag for the first time will think that it is a smart design. It puts the ground coffee powder into the inner filter bag, pulls open the movable ear next to it, hangs it on the edge of the coffee cup, and then brews it with hot water of about 85 degrees Celsius, which can easily filter out a cup with strong aroma.

2015-11-06
British royal Shuoyan soulyearn Chengdu bar bar, aristocratic Finn from the British royal family

British royal Shuoyan soulyearn Chengdu bar bar, aristocratic Finn from the British royal family

Where is the best coffee shop in Chengdu? Maybe there is already a trusted cafe in the hearts of Chengdu people, but here the editor still wants to mention the name of a special cafe, Shuoyan soulyearn Chengdu bar bar cafe. To be exact, it is not a cafe, but a bar, a pub, or even a meal bar. People who have worked hard all day

2015-12-29
How to make follicular coffee and hang earbags to taste good the changes of coffee grounds oil after brewing

How to make follicular coffee and hang earbags to taste good the changes of coffee grounds oil after brewing

The earbag of follicular coffee should be the integration of filter coffee at this stage. People who see this kind of earbag for the first time will think that it is a smart design. It puts the ground coffee powder into the inner filter bag, pulls open the movable ear next to it, hangs it on the edge of the coffee cup, and then brews it with hot water of about 85 degrees Celsius, which can easily filter out a cup with strong aroma.

2016-01-12
Panoramic scan of resignation in China's first Beverage Industry

Panoramic scan of resignation in China's first Beverage Industry

At present, the society is so big to the world, I want to see it! The response to such an affectionate resignation letter is enthusiastic, and the follow-up spread out that the world is so big. I'll let you have a look! Such a mocking resignation reply. Society is so relaxed about quitting, but the resignation rate in the fast drink industry is rising sharply. According to people in the industry, the current turnover rate in the industry is as high as 150%, 200%, such a high turnover rate.

2016-06-14
Yemeni Coffee-the vanishing Arab Wild

Yemeni Coffee-the vanishing Arab Wild

Although Ethiopia is the birthplace of Arabica, the first coffee that Europeans drank from the end of the 17th century to the beginning of the 18th century came from Yemen. At that time, all African or Arabian coffee was exported from the port of Mocha, so that Mocha became synonymous with coffee, while Harald, the capital of the city walls, became a supporting role. However, three hundred years later, Yemeni coffee is no longer what it used to be.

2015-10-22
Coffee brewing method-the reason for the weak taste of coffee in drip filter pot and its solution

Coffee brewing method-the reason for the weak taste of coffee in drip filter pot and its solution

First, why does the coffee made by the drip filter taste weak? There are usually only three reasons for using a drip filter to make coffee weak: 1, the coffee powder is too coarse: if we grind the coffee powder too coarse, the extraction of the coffee powder will be insufficient, resulting in a lighter taste of the coffee. 2. The gouache ratio is too large: Chen Lei usually likes 1 when he uses a drip filter to make coffee.

2015-11-30
Huijia ZD-15 Bean Mill Coffee Powder thickness Adjustment method

Huijia ZD-15 Bean Mill Coffee Powder thickness Adjustment method

Chen Lei provided a whole set of freshly ground coffee production plan for a food chain, including Huijia ZD-15 bean grinder. The reason why Chen Lei chose this bean grinder is that Chen Lei also used this bean grinder when he was taking students at school. It feels pretty good, the coffee powder thickness grinding is quite uniform, and the scale range that can be adjusted is also wide. Huijia ZD-15 bean mill

2015-11-03
A detailed explanation of

A detailed explanation of "Coffee Flavor" Coffee beans from different producing areas approved by SCAA

SCAA recognized coffee flavor standard 1, coffee flavor wheel, at first derived from the red wine flavor wheel, and the later coffee flavor wheel in the taste spectrum, than the red wine flavor wheel flavor, has more than a little bit. However, I found that in addition to cup testing and roasting, coffee flavor wheel is more useful in pointing out people who don't know much about coffee and helping them understand coffee.

2016-06-24
Drinking coffee contributes to longevity?

Drinking coffee contributes to longevity?

Ten-year-old Song'ao was often held by his parents from birth because of severe congenital heart disease that left him out of breath at the slightest activity. He was also exempted from physical education after school, and the examination found that he was suffering from severe tetralogy of Fallot. But the high cost of surgery and the risk of treatment discouraged the family. Once the free clinic experts decided to operate on him free of charge and in a minimally invasive way.

2015-09-09
Drinking coffee contributes to longevity

Drinking coffee contributes to longevity

Misguided Heart (part 1) 10-year-old Song'ao has been held by his parents since birth because severe congenital heart disease has left him out of breath at the slightest activity. He was also exempted from physical education after school, and the examination found that he was suffering from severe tetralogy of Fallot. But the high cost of surgery and the risk of treatment discouraged the family. Once the free clinic experts decided to operate on him free of charge, and

2016-09-19
The acidity of coffee introduces what kind of coffee Parisians like to drink.

The acidity of coffee introduces what kind of coffee Parisians like to drink.

(1) acidy) the primary taste associated with sweet compounds in coffee. The combination of acid and sugar in the coffee increases the sweetness of the coffee as a whole. Washed Arabica coffee growing above 4000 feet, such as Columbia Premium Coffee, has this characteristic. Sour coffee tastes from spicy (nippy) to spicy (piquant), felt by the tip of the tongue. (2) suffering

2016-06-08
[coffee shop practical operation exchange meeting] September 26 (Thursday) Guangzhou Coffee Salon was held for the first time!

[coffee shop practical operation exchange meeting] September 26 (Thursday) Guangzhou Coffee Salon was held for the first time!

The first coffee shop practical operation exchange meeting was held for the first time in Guangzhou Coffee Salon on September 26 (Thursday afternoon). Host: coffee salon background: more and more cafes are opened and the competitive environment is fierce! While the first-tier chain brands are engaged in a cafe war, many independent cafes are struggling to withstand the pressure of high rents and high costs. The original dream is no longer ambitious.

2014-04-27
Brazil, the world's largest producer of coffee beans.

Brazil, the world's largest producer of coffee beans.

The continuous drought in Brazil since the beginning of this year has seriously affected coffee bean production. The reduction in coffee production in Brazil has directly pushed up the price of coffee beans in the international market and may affect the coffee retail industry. Here, Brazilian coffee beans have also attracted the attention of the world. Brazil is vividly compared to the giant and monarch of the coffee world. In fact, all the blends run by big bakers

2015-11-09
Counterattack of

Counterattack of "third": how does Pacific Coffee surpass Costa to become the second in the industry?

Core tip: who is the largest coffee chain in the Chinese market? There is no doubt that Starbucks should take the first place! Then who will take the second place? The latest record is that a guy called Pacific Coffee overtook Costa to become the second in the industry after Starbucks. Who is the largest coffee chain in the Chinese market? There is no doubt that Starbucks (feature Reading) is in the first place.

2015-12-07
The brand of roaster is introduced to follow the professionals to discuss and learn the knowledge of coffee roasting.

The brand of roaster is introduced to follow the professionals to discuss and learn the knowledge of coffee roasting.

German probat drum roaster: Probat has a history of more than 140 years since it produced the first coffee roaster in 1848. The company is located in Emmerich, the border between Germany and the Netherlands, and is located on the bank of the Rhine. Probat is praised by the coffee industry as the Rolls-Royce of the roaster. Its exquisite shape design is needless to say here, simply speaking, it can be very accurate and

2015-12-31
Architectural Design of Container Cafe

Architectural Design of Container Cafe

Although it is not a popular trend, the popularity of containers is increasing. Containers have been converted into homes, art spaces, offices and even many people who have moved out of urban rental houses, partnering to form a village of containers, called containertopia. Now, you can also sit in the container cafe. Fog in Midland, South Africa

2015-11-16
Architectural Design of Container Cafe

Architectural Design of Container Cafe

Although it is not a popular trend, the popularity of containers is increasing. Containers have been converted into homes, art spaces, offices and even many people who have moved out of urban rental houses, partnering to form a village of containers, called containertopia. Now, you can also sit in the container cafe. Fog in Midland, South Africa

2015-11-16
Analysis of the certificate of barista professional qualification certification of barista

Analysis of the certificate of barista professional qualification certification of barista

Job definition: a professional engaged in coffee blending, production, service and research in the coffee industry. The advantages and value of the certificate: 1. Why do you want to become a barista? for individuals, the certification shows that the holder has the experience and ability to engage in coffee production and service. The industry, customers and peers all regard the certificate as a symbol of the professional skill level of the holder. Certification at least

2015-04-09
Coffee in the cup depends on climate, pests and plant science.

Coffee in the cup depends on climate, pests and plant science.

Photo Source: Baidu Pictures A recent report on the impact of climate change on crop cultivation mentioned that the coffee crisis is already brewing, especially the highly praised Arabica coffee beans. A study published in PLOS One in April mainly simulated coffee cultivation in 21 different climatic conditions up to 2050, covering 60 tropical countries on both sides of the equator.

2015-07-08
Qgrader examination professional coffee cup tester certification how to take Q

Qgrader examination professional coffee cup tester certification how to take Q

After successfully passing the Q GRADER exam, some friends who are interested in the Q GRADER exam have asked me about the exam. It is true that there is less data in this area. Therefore, I would like to make a general summary here to give some reference to friends who want to take the Q GRADER. First, about the examination subject Q GRADER is an examination jointly certified by SCAA and CQI. At present, the examination will be arranged for 5 days.

2016-04-26
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