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Italian coffee machine: details of common problems and solutions of coffee machine and bean grinder

Italian coffee machine: details of common problems and solutions of coffee machine and bean grinder

Source: Yihuo SomewaitCafe (leading brand of organic coffee) Italian machine + bean grinder common problems and solutions 1, (brew) time is too long (more than 25 seconds). The brewing speed is too slow. 1, coffee powder is too fine 2, coffee powder is too much 3, water pump pressure is too small 1, adjust coffee powder 2, adjust coffee powder dosage 3, adjust water pump pressure, note: please professionals

2015-12-15
Several problems and Solutions in the use of Italian Coffee Machine

Several problems and Solutions in the use of Italian Coffee Machine

When using the espresso machine, many friends may encounter some problems and do not know how to solve them. Here are a few common problems. Italy has a very long history in drinking coffee, and it is very particular in making coffee machines. You can pay more attention to the Italian coffee machine, so that you can pay more attention to the coffee history of Italy.

2015-11-19
Pacific Coffee opened 75 new stores last year. Can the market accept coffee net coe coffee?

Pacific Coffee opened 75 new stores last year. Can the market accept coffee net coe coffee?

On January 21, Pacific Coffee (special reading) said on the official Weixin Official Accounts that Pacific Coffee started the activities of afternoon tea and take-out delivery to home. Baidu take-out was given priority in Beijing and Shanghai, and 30 yuan was reduced when the consumption reached 60 yuan. Pacific Coffee has always been brave to be the first to eat crabs, trying all kinds of fancy games. Not only did you try coffee takeout this time, but you took the lead earlier

2016-04-19
Coffee mechanism for coffee solutions to common problems Coffee Oil (Crema)

Coffee mechanism for coffee solutions to common problems Coffee Oil (Crema)

Today, in Paris, many boutique coffee shops emerge in endlessly, including La Coutume, Holybelly and so on, all of which are operated by Australians. Meanwhile in the UK, Cameron McCruise (Cameron McClure) from New Zealand opened a boutique coffee shop in London in 2005 and is regarded as the initiator of the London boutique coffee trend.

2016-06-13
Flavor fragrance International Food Exhibition

Flavor fragrance International Food Exhibition

Born in Seattle, the new cultural center of coffee, is Leonardo da Vinci's past; it stands out among many competitors to provide matching professional flavor syrup for Seattle's booming coffee industry, which is Leonardo da Vinci's brilliant achievement; nowadays, da Vinci Gome is more committed to providing rich flavor solutions for the catering industry, with a view to continuously developing flavor sugar.

2014-04-27
The reason and solution of the coffee flowing out too fast when making coffee in Delong automatic coffee

The reason and solution of the coffee flowing out too fast when making coffee in Delong automatic coffee

Delong automatic coffee machine in the production of coffee when the coffee flow out of the reasons and solutions to share the above two points with you, hoping to help users with such problems. If you do not understand the above solutions, you would like to communicate further.

2014-07-24
Solutions to Common problems in making Espresso with Commercial semi-automatic Coffee Machine

Solutions to Common problems in making Espresso with Commercial semi-automatic Coffee Machine

(1), (brew) too long (more than 25 seconds). The brewing speed is too slow. Reasons: 1, coffee powder is too fine 2, coffee powder is too much 3, water pump pressure is too small: 1, adjust coffee powder 2, adjust coffee powder dosage 3, adjust water pump pressure (2), (brew) time is too short (less than 15 seconds), brew too fast: 1, coffee powder is too coarse 2, coffee powder is too little, water pump pressure

2015-03-02
A total of 474 Pacific Coffee shops open fancy stores to play cross-border cooperation.

A total of 474 Pacific Coffee shops open fancy stores to play cross-border cooperation.

Pacific Coffee has always had the courage to be the first person to eat crabs and try all kinds of fancy games. Not only did I try coffee takeout this time, but I was the first to cooperate with banks and hospitals to play cross-border games. QQ screenshot 20160202090108 coffee shops entered the Chinese market as imported products. With the gradual recognition and acceptance of coffee culture by Chinese people, there are more and more coffee shops in the streets.

2016-09-22
Italian coffee machine: common troubleshooting and solutions of Nestl é kalina coffee machine

Italian coffee machine: common troubleshooting and solutions of Nestl é kalina coffee machine

1 No powder, less powder to check whether the powder cartridge has powder; to see if the powder cartridge spring is installed correctly; whether the powder is caked, do not continue to drink; if there is no caking, remove the powder cartridge and press the corresponding drink button to observe whether the white reducer gear connected to the powder cartridge rotates or not, please report for repair; check whether the discharge gate is open; installation error, the first powder cartridge (coffee) fine shaft is a special purpose

2015-12-10
Design and Coffee: product Design I learned from selling Coffee

Design and Coffee: product Design I learned from selling Coffee

Designers are problem solvers. They often ask themselves: how can we make users achieve their goals easily and happily? They create a prototype in front of the user and constantly improve their design until the product meets the needs of the user. Designers are often hired to design an App or website that users can easily use. But he

2015-04-22
Italian Coffee Machine: common problems and Solutions of Coffee Machine

Italian Coffee Machine: common problems and Solutions of Coffee Machine

The solution to the failure of the machine model the semi-automatic coffee machine does not start 1. The power is not on 1. Set the power switch to the ON position 2. The selector is not on 2. Put the selector switch in position 3. The power connection is incorrect. Re-check the wiring semi-automatic coffee machine boiler water shortage 1. The water source is not turned on. Turn on the water supply tap 2. The filter of the pump is blocked 2. Replace the filter

2015-12-11
Common problems and solutions in making espresso

Common problems and solutions in making espresso

If you work in a coffee shop, you should always be on guard against emergencies. The slightest thing can make your day very bad. This may be the general rule of the catering industry. As a barista, this little thing is likely to be a cup of coffee that failed to make, or a question asked by a customer that you can't answer. Today, let's share together

2015-03-13
Ways to improve the tasting ability of baristas how can baristas improve their ability to taste coffee?

Ways to improve the tasting ability of baristas how can baristas improve their ability to taste coffee?

How do coffee cup testers train their sense of taste? if you are working as a barista but don't know how to taste coffee, or if you have poor evaluation ability, try the following professional advice provided by Chongqing Brista barista barista training School. Interested people may try to train themselves to more accurately describe the taste and characteristics of coffee. What's the taste for?

2016-02-27
The most common wrong practices and solutions of hand-brewed coffee

The most common wrong practices and solutions of hand-brewed coffee

Now expose the common mistakes of making coffee from three angles! Coffee bean error 1: there are all kinds of bean grinders on the market, and a good bean grinder can ensure that the coffee powder is evenly ground. If the coffee powder is uneven and the fine powder is too much, it will make the coffee taste not "pure". What is the suitable thickness of hand-brewed coffee beans? The answer is

2015-11-19
How to become a coffee tasting expert

How to become a coffee tasting expert

Not everyone wants to be "serious" or interested in real coffee tasting. The main purpose of this article is to let us know how coffee tasters train their sense of taste. Interested people may try to train themselves so that they can enjoy coffee more.

2014-08-25
Solutions to some problems in the extraction of espresso by Coffee Machine

Solutions to some problems in the extraction of espresso by Coffee Machine

There are always some problems when we use coffee machines to extract espresso, so let's see what the problems will be. And how to find the reason: one. Observe whether the flow rate of coffee from the handle of the filter is between 25 and 30 seconds Q. The possible reason for the excessive flow rate is: 2, 4, 4, 5 Q. The possible reasons for the slow flow rate are as follows: 32. Watch the coffee flow out of the filter handle (CR)

2015-09-16
Challenge the sense of taste-if you want to taste the flavor of coffee, improve your sense of taste.

Challenge the sense of taste-if you want to taste the flavor of coffee, improve your sense of taste.

Not everyone wants to be serious or interested in real coffee tasting. The main purpose of this article is to let us know how coffee tasters train their sense of taste. Interested people may try to train themselves so that they can enjoy coffee more. We're all tasting it. For what? There is a saying often quoted to describe music as dancing to express architecture. Big

2015-11-17
Common problems and solutions when making espresso

Common problems and solutions when making espresso

To make espresso coffee, first check the roasting date of the coffee beans. If more than 3 weeks, then the coffee will be greatly reduced the mellow feeling. Second, check the water flow rate. If the flow rate is too slow, the coffee will become greasy and sharp. Remember, the coarser the ground coffee, the faster the water flow; the finer the ground coffee, the slower the water flow. At the same time, you

2015-01-05
Want to drink good coffee! You have to improve your sense of taste before you can taste the unique flavor of the coffee

Want to drink good coffee! You have to improve your sense of taste before you can taste the unique flavor of the coffee

Not everyone wants to be serious or interested in real coffee tasting. The main purpose of this article is to let us know how coffee tasters train their sense of taste. Interested people may try to train themselves so that they can enjoy coffee more. We're all tasting it. For what? There is a saying often quoted to describe music as dancing to express architecture. Big

2015-12-10
On the causes and Solutions of extraction factors of Coffee beans after roasting

On the causes and Solutions of extraction factors of Coffee beans after roasting

I was going to go directly into the implementation mode, but think about it or pull this article to the front first, so that you may have a general understanding of different brewing methods, and it will be easier to clarify the relationship and cause of formation of different flavors. ~ the extraction of coffee is nothing more than two things: the solubility, the longer the diffusion, the more dissolved molecules, the more complete the diffusion, of course, everyone.

2016-01-08
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