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Italian Coffee Tutorial: Why Use a Coffee Presser

Italian Coffee Tutorial: Why Use a Coffee Presser

If you do not use a coffee press to compact and flatten the coffee (so that the coffee powder density in the powder bowl is as uniform as possible), the essence of the coffee will not be extracted, or some parts will be over-extracted.

2015-12-08
The principle and function of coffee steaming hand brewed coffee brewing scheme novice introduction hand brewed coffee tutorial

The principle and function of coffee steaming hand brewed coffee brewing scheme novice introduction hand brewed coffee tutorial

The purpose of steaming coffee is to help the coffee powder expel carbon dioxide smoothly. In order to achieve this goal, the amount of water needed must be appropriate, and gently let the water stop on the coffee powder, let it squeeze into the coffee powder a little bit, forcing the carbon dioxide to be discharged, so as to ensure the smooth extraction of the latter.

2016-07-12
Mocha pot tutorial

Mocha pot tutorial

Preparation: mocha pot, filter paper, coffee spoon, alcohol lamp, stove rack, coffee beans, grinder. 1. Fill with water. Note that the water level must not exceed the safety valve.② Powder loading. Note that the coffee powder should be ground to a fine, flat with a coffee spoon, plus a special filter paper for mocha pots.③ Screw the upper and lower parts of the mocha pot tightly, put the mocha pot on the alcohol stove rack, and ignite it. When the water in the kettle is heated,

2014-08-25
Bonavita coffee brewing equipment hand brewing coffee pot filter cup smart cup coffee brewing method

Bonavita coffee brewing equipment hand brewing coffee pot filter cup smart cup coffee brewing method

Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

2016-06-28
A tutorial on the use of household mocha pots, you can also make lattes that do not belong to ordinary cafes at home.

A tutorial on the use of household mocha pots, you can also make lattes that do not belong to ordinary cafes at home.

Household mocha pot is very easy to use. After Weibo was posted a few days ago, many people reported that there was a mocha pot at home, but they couldn't use it! All right, take some more time to do a tutorial for everyone. I hope I can explain it more clearly. 1, first put on the deconstruction of the mocha pot, all taken apart is like this! 2, fill the bottom pot with water, do not exceed the air valve; fill with coffee powder. Coffee powder

2016-04-26
Hey tease smart water cup: Didi Xiangnong starts to choose the right cup.

Hey tease smart water cup: Didi Xiangnong starts to choose the right cup.

Life, like brewing a cup of good coffee, thick in the heart, busy and free, only master, will be better. Behind the fast-paced life, many urban men and women like to drink coffee. A cup of coffee is elegant and refreshing, but is it really that good? In fact, drinking coffee is also fastidious, which has both advantages and disadvantages. Coffee is warm in nature, sweet and bitter in taste, cardiotonic, diuretic and invigorating.

2015-12-08
Coffee Bean Selection Tutorial Coffee Bean Brand Type Guide Commercial Italian Espresso Blending Cafe

Coffee Bean Selection Tutorial Coffee Bean Brand Type Guide Commercial Italian Espresso Blending Cafe

How to choose coffee beans with high cost performance? Coffee Bean Selection Tutorial Coffee Bean Brand Type Guide As people's exposure to coffee deepens, ordinary tasting has not met people's needs. As a result, more and more coffee lovers will buy their own beans home, starting with grinding, step by step to blend their favorite coffee flavor. Coffee beans are big.

2016-04-19
Various utensils and principles for making coffee-2

Various utensils and principles for making coffee-2

■ Belgian kettle / balanced Balancing Syphon: the Belgian kettle is the same as the siphon kettle. It also uses the thermosyphon principle to extract coffee. At the same time, it also skillfully uses the lever principle. The kettle body is divided into two parts, we temporarily call the heating kettle and the extraction kettle. Pour the ground coffee powder (thick and thick as the siphon kettle) into the extraction kettle and heat it with an alcohol lamp.

2014-08-05
Introduction to the quality of coffee beans semi-automatic coffee machine; tutorial

Introduction to the quality of coffee beans semi-automatic coffee machine; tutorial

Columbia Super medium roasted Coffee (Colombian Supremo Medium Roast) and Colombian Organic Super medium roasted Coffee (Organics Colombian Especial Medium Roast) of Newmans Own brand won the first and second place respectively. Coffee and coffee atlas according to PR Newswire, the tasting team of Consumer report [1] tasted 23 participating products.

2016-06-08
A tutorial on how to make hand-brewed Coffee the most popular coffee brewing side in the era of fine coffee

A tutorial on how to make hand-brewed Coffee the most popular coffee brewing side in the era of fine coffee

Abstract: hand-brewed coffee is the most popular way of brewing coffee in the third wave, which is the most popular way of brewing coffee in today's boutique coffee era. Both its production method and coffee flavor are worthy of in-depth study and discussion. Hand-brewed coffee is the most popular way of brewing coffee in the third wave, which is the most popular way of brewing coffee in today's boutique coffee era. both its production method and coffee flavor are worthy of in-depth study and discussion. this

2016-05-05
Various utensils and principles for making a good cup of coffee

Various utensils and principles for making a good cup of coffee

■ Belgian kettle / balanced Balancing Syphon: the Belgian kettle is the same as the siphon kettle. It also uses the thermosyphon principle to extract coffee. At the same time, it also skillfully uses the lever principle. The kettle body is divided into two parts, we temporarily call the heating kettle and the extraction kettle. Pour the ground coffee powder (thick and thick as the siphon kettle) into the extraction kettle and heat it with an alcohol lamp.

2015-07-29
What are the tutorials of hand brewing? death wish Coffee utensils

What are the tutorials of hand brewing? death wish Coffee utensils

The method of volcanic flushing comes from Japan, which is more suitable for deep-roasted coffee beans. It uses the carbon dioxide in beans, and after many times of steaming, the coffee powder bulges like a volcanic eruption, so deep-baked beans are more suitable because they contain more carbon dioxide. Flannel and V60 are mostly used in volcanic flushing, because the middle powder layer is very thick, so it is mainly in the middle with 1.

2016-06-16
The home siphon pot coffee making tutorial is obsessed with making bottles and cans similar to chemical experiments when siphoning.

The home siphon pot coffee making tutorial is obsessed with making bottles and cans similar to chemical experiments when siphoning.

Siphon pot is an excellent way to make coffee. Many people are fascinated by making bottles and cans similar to chemical experiments when making siphon, as well as the barista's attentive attitude, and some even fall in love with coffee because they fall in love with siphon pot. The siphon pot originated in 1840 when the Scottish engineer RobertNapier invented the coffee pot, which was later developed by Wasserf of France.

2016-05-05
The latest coffee utensils Ember smart mug: keep the best temperature of coffee for a longer time

The latest coffee utensils Ember smart mug: keep the best temperature of coffee for a longer time

Users can control the temperature of Ember coffee cups through the application. Brewed coffee has a small bite that can bring it down to the desired temperature, but sometimes it gets cold quickly, especially when something else distracts you in the morning. California-based Ember Technologies has developed a coffee cup that claims to keep your drink at the right temperature for a long time and allow users to communicate.

2016-05-06
Various utensils and principles for making coffee by brewing technology

Various utensils and principles for making coffee by brewing technology

■ Belgian kettle / balanced Balancing Syphon: the Belgian kettle is the same as the siphon kettle. It also uses the thermosyphon principle to extract coffee. At the same time, it also skillfully uses the lever principle. The kettle body is divided into two parts, we temporarily call the heating kettle and the extraction kettle. Pour the ground coffee powder (thick and thick as the siphon kettle) into the extraction kettle and heat it with an alcohol lamp.

2015-01-17
Video tutorial on how to make coffee in Intelligentsia coffee siphon pot

Video tutorial on how to make coffee in Intelligentsia coffee siphon pot

Intelligentsia coffee was founded in Chicago in 1995, specializing in boutique coffee, the following is a siphon pot to make video.

2015-10-27
How to use Philharmonic pressure (Aeropress) to make coffee two methods (picture and text tutorial) + tips

How to use Philharmonic pressure (Aeropress) to make coffee two methods (picture and text tutorial) + tips

Abstract: a cup of coffee is indispensable to life in the morning. There are many ways to make coffee, such as press pot, drip coffee pot, etc., but if I can only choose one way to ensure good taste, convenience and save money, then I will choose Philharmonic to press a little weird gadget, but I can really make a delicious cup of coffee. You can't live without a cup of coffee in the morning. Make coffee

2016-05-05
Introduction to common types of coffee beans A tutorial on the use of coffee machines

Introduction to common types of coffee beans A tutorial on the use of coffee machines

First, Brazil (South America) Santos coffee: taste mellow, neutral, can be directly boiled, or mixed with other kinds of coffee beans into a comprehensive coffee, is also a good choice. Second, Colombia (South America), Manning: the palate is rich and solid, with a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and intriguing, it is suitable for deep baking and exudes a strong fragrance.

2016-06-08
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