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Looking for Coffee: a long Journey Coffee Culture History

Looking for Coffee: a long Journey Coffee Culture History

In the early days when coffee was introduced into Europe, most people used traditional dripping or distillation to make coffee. There was no Italian coffee at that time, but coffee went deep into every family and became the best drink in daily life. At the beginning of the 20th century, an impatient engineer in a coffee shop near Napoli, Italy, was impatient with dripping coffee for too long.

2015-03-28
Ten Secrets of Fine Coffee

Ten Secrets of Fine Coffee

1. Caffeine will kill you, but you have to drink 80-100 cups in a row to kill you, and health experts warn us not to try. Coffee is good for your health A study shows that Americans get most of their daily antioxidants from the coffee they drink every day. One or two cups of coffee a day is very beneficial. If you

2015-03-05
Coffee is found in the Horn of Africa, where coffee originated.

Coffee is found in the Horn of Africa, where coffee originated.

The world's first coffee tree was found in the Horn of Africa. Local indigenous tribes often grind the fruit of coffee and knead it with animal fat to make many ball-shaped balls. These indigenous tribes use these coffee balls as precious food for soldiers who are about to go out to battle. Sometimes, people don't understand how coffee credits show excitement.

2015-07-27
Coffee bean producing country Africa-the place of origin of coffee

Coffee bean producing country Africa-the place of origin of coffee

The world's first coffee tree was found in the Horn of Africa. Local indigenous tribes often grind the fruit of coffee and knead it with animal fat to make many ball-shaped balls. These indigenous tribes use these coffee balls as precious food for soldiers who are about to go out to battle. Sometimes, people don't understand how coffee credits show excitement.

2015-05-09
Legend of the shepherd's discovery of coffee

Legend of the shepherd's discovery of coffee

There are many legends about the discovery of coffee, one of which is according to Rothschild, a Roman linguist. Records of Neroy (1613-1707): around the sixth century, when Kardai, an Arab shepherd, was herding sheep to the Isobian prairie for grazing, he was very excited and excited to see each goat. He felt very strange. After careful observation, it was found that these sheep were

2015-06-18
Ethiopian flavor Yirgacheffe African coffee from Hidamo province

Ethiopian flavor Yirgacheffe African coffee from Hidamo province

Ethiopia (Ethiopia) aroma 5 minutes brightness 4.5 minutes mellow 5 minutes flavor 4.5 minutes aftertaste 4.5 minutes suitable for baking: Light/Medial/City shallow baking to city baking can be, if the emphasis on fruit and flower aroma, then you must use shallow baking, you can even stop baking before the end of an explosion (Yirgacheffe)! To emphasize the flavor or to mix with the espresso formula

2016-06-20
History of Coffee Culture Africa is the place of origin of fine coffee

History of Coffee Culture Africa is the place of origin of fine coffee

The world's first coffee tree was found in the Horn of Africa. Local indigenous tribes often grind the fruit of coffee and knead it with animal fat to make many ball-shaped balls. These indigenous tribes use these coffee balls as precious food for soldiers who are about to go out to battle. Sometimes, people don't understand how coffee credits show excitement.

2014-12-15
Ten Secrets of Coffee Science about Coffee

Ten Secrets of Coffee Science about Coffee

1. Caffeine will kill you, but you have to drink 80-100 cups in a row to kill you, and health experts warn us not to try. Coffee is good for your health A study shows that Americans get most of their daily antioxidants from the coffee they drink every day. One or two cups of coffee a day is very beneficial. If you

2014-11-26
Cultivation techniques of Coffee 5

Cultivation techniques of Coffee 5

There are many legends about the discovery of coffee. There is a legend that in the 13th century, there was a king in Ethiopia who found that his camel loved to eat a small oar fruit on a bush, and he was very excited and energetic after eating it. So he also picked some small berries to taste, and finally found this refreshing coffee drink. Another legend is that in 500 BC

2014-08-08
Those who are very unpopular coffee knowledge coffee experts may not understand!

Those who are very unpopular coffee knowledge coffee experts may not understand!

There are about 1 billion people around the world, and the first thing they do every morning is to have a cup of coffee to start their day, but the secret behind the coffee may not be known. It is said that the coffee was discovered by the shepherd. The most widespread story is that an Ethiopian shepherd named Kaldi found his animal excited after eating ripe coffee beans. 2 A cup of coffee

2015-09-10
The history of coffee beans, the essence of coffee beans, events related to coffee beans.

The history of coffee beans, the essence of coffee beans, events related to coffee beans.

The world's first coffee tree was found in the Horn of Africa. Local indigenous tribes often grind the fruit of coffee and knead it with animal fat to make many ball-shaped balls. These indigenous tribes use these coffee balls as precious food for soldiers who are about to go out to battle. Sometimes, people don't understand how coffee credits show excitement.

2016-05-06
Ten Secrets of Fine Coffee basic Common sense Coffee

Ten Secrets of Fine Coffee basic Common sense Coffee

1. Caffeine will kill you, but you have to drink 80-100 cups in a row to kill you, and health experts warn us not to try. Coffee is good for your health A study shows that Americans get most of their daily antioxidants from the coffee they drink every day. One or two cups of coffee a day is very beneficial. If you

2015-04-24
Is there any legend about the history of coffee trees? can Robasta roast deeply?

Is there any legend about the history of coffee trees? can Robasta roast deeply?

There are many legends about the discovery of coffee. There is a legend that in the 13th century, there was a prince in Ethiopia who found that his camel loved to eat a small oar fruit on a bush, and he was very excited and energetic after eating it. So he also picked some small berries to taste, and finally discovered this refreshing coffee drink. Another legend is that one day in 500 BC

2016-06-06
The benefits of drinking coffee Ten Secrets of Coffee

The benefits of drinking coffee Ten Secrets of Coffee

1. Caffeine will kill you, but you have to drink 80-100 cups in a row to kill you, and health experts warn us not to try. Coffee is good for your health A study shows that Americans get most of their daily antioxidants from the coffee they drink every day. One or two cups of coffee a day is very beneficial. If you

2015-02-10
A cup of hot coffee to accompany you for the weekend

A cup of hot coffee to accompany you for the weekend

A cup of hot coffee is slowly getting cold, accompanied by a weekend, work to continue, busy city life still have to face, no matter how unwilling to accept the noisy sound surrounded by the cement forest. Since the shepherd discovered the fresh and juicy coffee berries, the exciting and unique effect of coffee has been valued by human beings. Coffee can be refreshing, even

2015-08-12
The long journey of looking for coffee and feeling the romance of people's enthusiasm and adventure

The long journey of looking for coffee and feeling the romance of people's enthusiasm and adventure

In the early days when coffee was introduced into Europe, most people used traditional dripping or distillation to make coffee. There was no Italian coffee at that time, but coffee went deep into every family and became the best drink in daily life. At the beginning of the 20th century, an impatient engineer in a coffee shop near Napoli, Italy, was impatient with dripping coffee for too long.

2015-05-18
The wild taste of Gemma combines with Harald's characteristic wine bouquet Ethiopian coffee flavor

The wild taste of Gemma combines with Harald's characteristic wine bouquet Ethiopian coffee flavor

Ethiopia aroma 5 points brightness 4.5 points mellow 5 points flavor 4.5 points aftertaste 4.5 points suitable for baking: Light/Medial/City light baking to city baking can be, if the emphasis on fruit and flower fragrance must be light baking, even before the end of a burst to stop baking (Yirgacheffe can be)! If you want to emphasize flavor or mix in espresso formula,

2016-06-14
Introduction to Coffee Tree characteristics Coffee beans Origin Coffee Tree

Introduction to Coffee Tree characteristics Coffee beans Origin Coffee Tree

There are many legends about the discovery of coffee. There is a legend that in the 13th century, there was a prince in Ethiopia who found that his camel loved to eat small oars on a bush, and he was very excited and energetic after eating it. So he also picked some small berry coffee trees (11) to taste, and finally discovered this refreshing coffee drink. Another kind of transmission

2016-05-27
The origin of coffee tells you how coffee was discovered.

The origin of coffee tells you how coffee was discovered.

When you are holding a cup of coffee and tasting the fragrance, have you ever wondered where the coffee comes from? With this question, you may look at the rumbling coffee machine behind the counter, and the dark brown liquid is slowly flowing into the coffee cup. You shake your head indefinitely and then look at the shiny and black coffee beans used for display, and you can imagine them being ground and roasted.

2015-02-06
Ethiopian (Ethiopia) boutique coffee African flavor fruit, flower and honey sweet aroma

Ethiopian (Ethiopia) boutique coffee African flavor fruit, flower and honey sweet aroma

Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

2016-06-29
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