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How to determine the freshness of coffee beans by boutique coffee technology

How to determine the freshness of coffee beans by boutique coffee technology

There are three steps: smell, see, and peel. Smell: put the coffee beans close to the nose and smell them deeply to see if you can clearly smell the aroma of the coffee beans. If so, the coffee beans are fresh enough. On the contrary, if the aroma is weak, or has begun to appear greasy, it means that the coffee beans are not fresh at all. This kind of coffee beans, no matter how much effort you put into grinding and going

2014-11-21
Coffee can not only drink but also eat coffee gourmet recipes recommended coffee fans must-see recipes

Coffee can not only drink but also eat coffee gourmet recipes recommended coffee fans must-see recipes

If you like the smell of coffee, put it in your mouth. Potted coffee ingredients: instant coffee, whipped cream, Oreo accessories: white sugar, mint leaves practice 1. Prepare Oreo pieces at the beginning. Oreo will be removed after crushing reserve, particle size according to their preferences. 2. Mix instant coffee with water and cool it for later use. In summer, cool it and put it in ice.

2016-01-05
Petty bourgeoisie must see: the traditional coffee drinking method of 10 countries

Petty bourgeoisie must see: the traditional coffee drinking method of 10 countries

A kind of coffee, different people have different ways to drink coffee, now let's take a look at how coffee is drunk all over the world. 1. Italy: it is a kind of espresso in a small cup, which can be cooked and drunk quickly. People who have been in contact with the coffee for a long time can get used to its heavy taste. 2. France: the French prefer light coffee, which is usually moderately roasted and roughly ground

2014-05-15
In the process of caramelization reaction and roasting, we roast coffee beans and fine coffee.

In the process of caramelization reaction and roasting, we roast coffee beans and fine coffee.

Caramel reaction once ordered a cup of Guatemala-Huehuetenango near the Kaohsiung Cultural Center and spent a beautiful afternoon with "my Adventure" (My Life As An Explorer by Sven Hedin). After drinking coffee, I accidentally found that the dry coffee stains at the bottom of the cup were arranged into interesting patterns, so I picked it up to see if I could see it.

2016-07-11
How to maintain freshly roasted coffee beans?

How to maintain freshly roasted coffee beans?

Isn't it best to enjoy coffee beans in time after roasting? How many days is the best time to enjoy coffee beans? On this issue, the benevolent see benevolence, the wise see wisdom. Coffee beans will be exhaust after roasting, that is, the volume of raw coffee beans will expand when roasted, and the expansion space in the coffee beans retains carbon dioxide. Over time, the carbon dioxide will gradually break away from the coffee.

2014-07-23
Professional coffee extraction training baristas must see courseware

Professional coffee extraction training baristas must see courseware

Through 3 weeks of baristas' professional knowledge and learning how to make coffee, master coffee-making skills and work skills, so that students can fully understand the taste conditions of a cup of coffee and the factors that affect a cup of coffee. The quality of raw coffee beans accounts for 50%. The roasting level accounts for 30%, and the barista's skill accounts for 20%. (of course, some people may think that roasting accounts for a larger proportion, but no matter how good it is.

2015-09-06
What does coffee fruit look like?

What does coffee fruit look like?

What we see every day is roasted coffee beans, and at most we have seen yellow-green coffee beans. That coffee bean is the most fruit. What is it like at first? What we usually see is a bit like cherries, so we sometimes call coffee cherries. Generally speaking, each coffee fruit contains two coffee beans. The beans are covered with pericarp, pulp and pectin.

2014-07-02
Edible coffee cup Cookie Cup

Edible coffee cup Cookie Cup

That's right. Trust your eyes. The coffee cup you see is, as you can see, a cookie coffee cup. At tea time, a cup of coffee is a comfortable choice, and you can enjoy a dessert by the way. That's a great creative design. Cookie Cup is a Venezuelan designer who specializes in Lavazza, an Italian coffee company.

2014-07-17
A small coffee shop

A small coffee shop

In the middle of the square interior space is the workbench and surrounded by the seating area. No matter where you sit, you can easily see the workers standing behind the bar. The bar in my shop is very low, and you can have a panoramic view of all the coffee utensils. Anyone can see the clerk making coffee. The bar is very small, there is no height difference between the bar and the guest, and there is almost a difference between the clerk and the guest.

2014-08-14
What does a coffee cherry look like?

What does a coffee cherry look like?

What we see every day are roasted coffee beans, and at most we have seen yellow-green raw coffee beans, which are the most unbeautiful and realistic. What did they look like at first? What we usually see is a bit like a cherry, so we sometimes call coffee a coffee cherry. Interestingly, in the earliest days, people drank coffee with coffee.

2014-09-04
Edible coffee cup Cookie Cup

Edible coffee cup Cookie Cup

That's right. Trust your eyes. The coffee cup you see is, as you can see, a cookie coffee cup. At tea time, a cup of coffee is a comfortable choice, and you can enjoy a dessert by the way. That's a great creative design. Cookie Cup is a Venezuelan designer who specializes in Lavazza, an Italian coffee company.

2015-07-21
No business, no harm, see the cruel truth of cat poop coffee!

No business, no harm, see the cruel truth of cat poop coffee!

Editor: Nizi Source: Red Meal Micro Magazine How much do you know about cat feces coffee? Maybe this article will help you understand cat shit coffee. First, let's take a look at an insider video of the cat poop coffee industry... http://v.qq.com/boke/page/x/0/0/x0133b5edx0.html Maybe after watching the video, everyone will feel a little uncomfortable, but this is a cat.

2015-06-24
To see whether coffee is good or bad coffee has certain advantages.

To see whether coffee is good or bad coffee has certain advantages.

Coffee is also the representative of leisure, leisure afternoon, hiding in the warm sofa, a cup of coffee, a few biscuits, a few magazines, can let me spend a lazy afternoon. Coffee is also the representative of romance and sadness, how many romantic love stories take place in the warm coffee shop, but also how much separation takes place there. Let's take a look at the good and bad of coffee.

2015-10-14
What exactly does the coffee bean coffee fruit look like?

What exactly does the coffee bean coffee fruit look like?

What we see every day are roasted coffee beans, at most we have seen yellow-green raw coffee beans, which is the most kind of fruit. What did it look like at first? What we usually see is a bit like cherries, so we sometimes call coffee fruits coffee cherries. Generally speaking, there are two coffee beans in each coffee fruit, which are covered with exocarp, pulp and pectin.

2014-09-25
How to be a good coffee waiter barista must see

How to be a good coffee waiter barista must see

Enthusiasm, attention, distance I often think of such a problem, now different catering places, or service places, different service methods, different service concepts, extend a lot of strange service students: Japanese-style, American-style, northeast-style (full of eldest brother, eldest sister's title), how to truly reflect the enthusiasm of service and reflect the characteristics of the brand in principle?

2015-08-13
You can see your character by what kind of coffee you like.

You can see your character by what kind of coffee you like.

What kind of coffee do you like to drink? Light black coffee? Or a rich mocha? Or a creamy latte? Or the cappuccino that leaves a mark on your lips? Does your preference have anything to do with your character? A book called The You Code reveals the relationship between people's preference for coffee and their personalities in terms of behavior, maybe interesting, maybe some

2014-08-26
Baristas must see the simple functional description of the various parts of the Italian coffee machine.

Baristas must see the simple functional description of the various parts of the Italian coffee machine.

Boiler: at present, the popular coffee machine boiler is mainly made of copper and stainless steel, but some manufacturers also use copper alloy and copper plating. The main characteristics of copper boilers are good extensibility (good elasticity when frequent alternation of hot and cold water) and fast heat transfer speed. It was widely used in early wineries, such as some spirits distillation equipment. Figure 1.JPG (17.8

2015-10-08
Coffee shop bar decoration design the most important link in coffee shop decoration design

Coffee shop bar decoration design the most important link in coffee shop decoration design

Push open the door of a cafe and the first thing you can see is probably the bar. If you pass by a cafe and see that the bar is poorly decorated, you absolutely don't want to stay, turn around and go, it's so capricious! Bar is the most important part of cafe decoration design, which has beautiful display function and powerful storage function. At the same time, a perfect bar can be greatly improved.

2015-09-01
Maintain coffee beans how to maintain freshly roasted coffee beans?

Maintain coffee beans how to maintain freshly roasted coffee beans?

Isn't it best to enjoy coffee beans in time after roasting? How many days is the best time to enjoy coffee beans? On this issue, the benevolent see benevolence, the wise see wisdom. Coffee beans will be exhaust after roasting, that is, the volume of raw coffee beans will expand when roasted, and the expansion space in the coffee beans retains carbon dioxide. Over time, the carbon dioxide will gradually break away from the coffee.

2015-11-05
Quality coffee roasting training course baristas must see the courseware

Quality coffee roasting training course baristas must see the courseware

When you start to specialize in coffee roasting, you will find that the world of coffee roasting is very big. Each type of bean has its roasting degree, baking time, machine firepower, bean portion and bean production time, which all directly affect the taste of coffee. 5 seconds early and 5 seconds late can make the coffee taste completely different. Some coffee shops even bake coffee beans 32 times, from light stir-frying to deep-frying slowly to try to find the best.

2015-09-06
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