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The Secret of Coffee genes in Coffee Encyclopedia

The Secret of Coffee genes in Coffee Encyclopedia

Researchers from France, China and other countries published the first draft of the genome of coffee in the US journal Science on the 4th. This result reveals the evolutionary history of caffeine in coffee and helps to cultivate new coffee varieties with better flavor and resistance to climate change and pests. Researchers at institutions such as the French Development Institute report that they are interested in the two most important businesses

2014-09-12
The Secret of Fine Coffee basic knowledge Coffee

The Secret of Fine Coffee basic knowledge Coffee

1. Do not put the coffee beans bought home on the ground, so as not to absorb the moisture on the ground. Coffee beans stored in sealed cans should also be stirred frequently. 2. When you are in a bad mood, you can have a cup of coffee, which can not only refresh you, but also help your body absorb about three times the amount of vitamin C in lemon. People who don't drink coffee can try it. 3. Finish eating food containing garlic

2015-01-17
The secret of grinding coffee beans

The secret of grinding coffee beans

Coffee beans, the dark brown beans seem ordinary, but they have a lot of knowledge at all stages. The ideal time to grind coffee is to grind it before cooking. Because ground coffee is easy to oxidize and lose its flavor, especially without proper storage, coffee powder is also easy to change flavor, so it is naturally impossible to cook mellow coffee. Some people are afraid of trouble or don't want to.

2014-07-04
The secret of delicious coffee

The secret of delicious coffee

High-quality coffee beans are the source of delicious coffee. A good coffee bean smells delicious and mellow, looks like full and uniform particles, complete shape and bright color, and is crisp and fragile when pressed by hand. At present, coffee is grown in more than 70 countries in the world, and the tropical area with the sea of 1000 to 1500 meters is the best. The famous varieties are Colombian coffee and Brazil.

2014-05-22
The secret of grinding coffee beans

The secret of grinding coffee beans

Coffee beans, those dark brown beans seem ordinary, but there are a lot of knowledge at all stages. For a coffee cook and drinker like me, coffee beans are grown, produced, roasted... And so on professional knowledge, I think a general understanding is enough, the production of things can be left to the coffee merchants responsible, after all, this is a division of labor of the times. Dan Yan

2015-06-09
Several secrets of

Several secrets of "lazybones boutique coffee" what is the secret of lazybones boutique coffee? High-quality goods

Tip-1: it is best to choose the water that boils for the first time, rather than boil it again with cold boiled water and do not use the boiling water that has been kept warm for some time in the electric thermos. Tip-2: some readers may wonder why it is so difficult to boil the water. The purpose of using a towel to cool down the fork is to prevent coffee oranges from touching directly with boiling water and being scalded by boiling water, affecting the aroma and taste of coffee.

2016-03-17
The secret of espresso machine-- heat machine

The secret of espresso machine-- heat machine

Prepare in advance for the pressurized coffee machine, the water tank must be kept in a state of water. if there is no water in the tank or there is not enough water, it will not be able to absorb enough water, and may even burn down due to high speed. The heat engine loads the water into the water tank, and the filter handle above the lock, but do not put it into the filter, because it is the filter handle that needs to be preheated, not the filter.

2014-09-10
Jamaica Blue Mountain Coffee The Secret to Pure Taste

Jamaica Blue Mountain Coffee The Secret to Pure Taste

Jamaica's Blue Mountain Coffee is famous all over the world. Why does Blue Mountain Coffee taste so pure? What's the secret? I heard that Jamaica's Blue Mountain Coffee is famous all over the world, and I yearn for it for a long time. Not long ago, I took advantage of the opportunity to interview this Caribbean island country to appreciate the strong and thick aroma of Blue Mountain Coffee, and fulfilled a long-cherished wish in my heart. Drive from Kingston and follow the winding mountain road to

2015-07-27
Discover the secret of pure taste of Jamaica Blue Mountain Coffee

Discover the secret of pure taste of Jamaica Blue Mountain Coffee

Blue Mountain Coffee's unique flavor is related to Blue Mountain's geographical location and climatic conditions. Generally speaking, south of the Tropic of Cancer and north of the Tropic of Cancer, this area is suitable for growing coffee and is called the Coffee Belt. Jamaica is just south of the Tropic of Cancer. Blue Mountain steep, fresh air, no pollution, rainy all year round, large temperature difference between day and night, has a unique fertile new volcanic soil.

2016-10-17
Panamanian Rosa Coffee (GEISHA) is a secret geisha coffee network that is popular all over the world.

Panamanian Rosa Coffee (GEISHA) is a secret geisha coffee network that is popular all over the world.

In the early years, the identification of top coffee mostly followed Japan, one of the kings of coffee, the Blue Mountains of Jamaica and Kona of Hawaii, but with the continuous improvement of the standard of coffee producing countries and the sharing of information, the species that brought us into contact with Geisha was discovered in the Rose Summer Forest of Ethiopia in 1931 and then sent to the Coffee Research Institute in Kenya; it was introduced to Uganda and Uganda in 1936.

2016-04-18
The secret of coffee bean preservation

The secret of coffee bean preservation

Roasted coffee beans are easily oxidized by oxygen in the air, which deteriorates the quality of the oil, volatilizes and disappears, and then deteriorates quickly through temperature, humidity, sunlight and so on. Especially after multi-layer treatment of low-caffeine coffee beans, oxidation is carried out faster. Therefore, in order to maintain the aroma and quality of coffee, how to package and preserve coffee beans has become a door.

2014-07-11
The secret of making coffee creamy and creamy

The secret of making coffee creamy and creamy

Whipped cream matches coffee no less than milk, sugar and chocolate, but it is not widely used because it is not as easy to get as others, and the cost is high. But if you can learn to make a little cream at home and add it to your coffee, it will definitely make a qualitative leap in both the appearance and taste of your coffee! The first way:

2014-07-11
The secret of grinding high-quality coffee beans

The secret of grinding high-quality coffee beans

Coffee beans, the dark brown beans seem ordinary, but they have a lot of knowledge at all stages. The ideal time to grind coffee is to grind it before cooking. Because ground coffee is easy to oxidize and lose its flavor, especially without proper storage, coffee powder is also easy to change flavor, so it is naturally impossible to cook mellow coffee. Some people are afraid of trouble or don't want to.

2014-12-11

"Top Secret Barista Files" second issue, enhanced version oh!

After the first issue of "Top Secret Barista Files" was issued, it received unanimous praise from the wide (dan) big (shen) barista and coffee loving friends. However, there are also small partners who reflect that the first issue of barista friends are too mysterious. It is not easy to find them and have a cup of coffee. Therefore, I collected and sorted out this enhanced version of Archives. They not only have

2015-11-04
The latest details of Panamanian Rosa Coffee the secret behind the delicacy

The latest details of Panamanian Rosa Coffee the secret behind the delicacy

Today, the editor will introduce to you the history of Rosa coffee, the current market situation and price of Rosa coffee. I guess everyone would like to know the taste of Rosa coffee and so on. The editor learned that in the early years, the identification of top coffee mostly followed Japan, one king and one queen of coffee, the Blue Mountains of Jamaica and Kona of Hawaii, but with the continuous improvement of the level of coffee-producing countries.

2015-11-21
Do you know the secret of coffee?

Do you know the secret of coffee?

The sour aroma of shallow baking and the slightly bitter taste of deep baking, coupled with the blending of different new flavors such as milk, fresh cream, caramel and fructose, make more and more girls like the rich taste of coffee. In addition to being delicious, the latest scientific findings show that coffee is actually a drink with magical cosmetic effects. As long as you learn how to drink coffee, you can make it work.

2014-07-23
The secret of making coffee creamy and creamy

The secret of making coffee creamy and creamy

Whipped cream matches coffee no less than milk, sugar and chocolate, but it is not widely used because it is not as easy to get as others, and the cost is high. But if you can learn to make a little cream at home and add it to your coffee, it will definitely make a qualitative leap in both the appearance and taste of your coffee! The first way:

2014-12-02
The secret of making coffee creamy and creamy

The secret of making coffee creamy and creamy

Whipped cream matches coffee no less than milk, sugar and chocolate, but it is not widely used because it is not as easy to get as others, and the cost is high. But if you can learn to make a little cream at home and add it to your coffee, it will definitely make a qualitative leap in both the appearance and taste of your coffee! The first way:

2015-11-11
The secret of making coffee creamy and creamy

The secret of making coffee creamy and creamy

Whipped cream matches coffee no less than milk, sugar and chocolate, but it is not widely used because it is not as easy to get as others, and the cost is high. But if you can learn to make a little cream at home and add it to your coffee, it will definitely make a qualitative leap in both the appearance and taste of your coffee! The first way:

2015-11-12
The secret of making coffee creamy and creamy

The secret of making coffee creamy and creamy

Whipped cream matches coffee no less than milk, sugar and chocolate, but it is not widely used because it is not as easy to get as others, and the cost is high. But if you can learn to make a little cream at home and add it to your coffee, it will definitely make a qualitative leap in both the appearance and taste of your coffee! The first way:

2015-11-12
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