“SL34” search results (300)
Double Fermentation Washed (double fermentation) SL28 Variety in Mount Elgonne Manor
Mount Elgon Manor Mount Elgon, the second highest mountain in Kenya, is formed by volcanic eruptions. Mount Elgon, an extinct volcano, is located on the border with Kenya and northeast of Lake Victoria. Coordinates: 18N ·3433E Mount Elgonne, extinct volcano on the Kenya-Uganda border. The crater is about 8 kilometers (5 miles) in diameter and has several peaks, of which Wagagai is the most
2016-06-19 Al Gongshan Manor Double Fermentation W
Coffee classification system
Special classification system of coffee: 1. Subgenus Coffea: 2. Malagasy coffee subgenus: 3. Subgenus Pala Coffee: 4. Age coffee subgenus: a, red coffee group: B, thick-skinned coffee group: C, Mozambican coffee group: d, black fruit coffee group E, dwarf coffee group: red fruit coffee group: a) Arabica species: Tibica varieties: (Tp)
2014-06-25 Coffee knowledge coffee classification coffee encyclopedia
How many of the top 10 top quality coffee beans in the world have you drunk?
Panamanian jade geisha first exhibited amazing fragrance in 2004. Its orange-floral charm and deep caramel aroma dominated the major cup test competitions, and its value doubled, setting off an upsurge in the cultivation of geisha in Central and South America and opening up new flavor areas of Central and South American coffee. Bourbon pointed body unique litchi flavor and citrus flavor, fascinated ancient and modern literary dignitaries, is today the lowest output, the lowest caffeine, the highest price
2015-05-13 Global big top boutique coffee beans drank several Panama jade geisha
Knowledge of Coffee Variety Classification
Special classification system of coffee: 1. Subgenus Coffea: 2. Malagasy coffee subgenus: 3. Subgenus Pala Coffee: 4. Age coffee subgenus: a, red coffee group: B, thick-skinned coffee group: C, Mozambican coffee group: d, black fruit coffee group E, dwarf coffee group: red fruit coffee group: a) Arabica species: Tibica varieties: (Tp)
2015-01-07 Boutique coffee variety classification knowledge specialty system subgenus
Coffee Common sense Coffee Special Classification system
Special classification system of coffee: 1. Subgenus Coffea: 2. Malagasy coffee subgenus: 3. Subgenus Pala Coffee: 4. Age coffee subgenus: a, red coffee group: B, thick-skinned coffee group: C, Mozambican coffee group: d, black fruit coffee group E, dwarf coffee group: red fruit coffee group: a) Arabica species: Tibica varieties: (Tp)
2014-09-15 Coffee knowledge coffee common sense coffee classification
Boutique coffee beans: a detailed introduction of the world's top 10 top boutique coffee beans
Today, what we are going to bring to you at the Brista Coffee West Point training Institute in Chongqing is the knowledge of the top 10 boutique coffee beans in the world. at the same time, these 10 kinds of coffee are also very familiar to people in the industry. let's take a look at which 10 types of boutique coffee beans: 1. Panamanian jadeite geisha first exhibited amazing fragrance in 2004, with its orange flavor and deep caramel aroma, dominating the test cups.
2015-12-05 Boutique coffee beans world top detailed introduction today Chongqing Rista coffee
The flavor and taste characteristics of the slightly sour coffee manor in Jinchu Valley, Kenya introduce the fine coffee beans.
Because the French missionary bourbon is a native variety transplanted from Bourbon Island, it does not have much disease resistance and insect resistance, so the yield is super rare. at present, all the French missionary bourbon species that Maoye came into contact with are basically treated by the sun, but the taste is very good. It is a very rare Kenyan sun bean (Kenya is usually washed), which is curious about flavor.
2016-08-06 With slightly sour Kenya Jinchu coffee manor producing area flavor taste characteristics
Knowledge about coffee beans in various producing areas of the world: description of the producing areas and flavors of fine coffee in the world
Rose summer variety (Geisha) Panama (Geisha): strawberry (strawberry), jasmine (jasmine floral), mint (bergamot), caramel (caramelly), chocolate (chocolate), grapefruit (grapefruity), plum (plum), citrus (citrus-orange) Costa Rica (Geisha): sweet flower (sweet floral), jasmine (ja)
2015-12-26 About world producing areas coffee beans knowledge points boutique flavor description rose summer
Kenya AA completely washed coffee beans
English name: Kenya AA English name: Kenya AA Commodity Specification: 227g Coffee country: Kenyan Coffee Grade: AA treatment: complete washing treatment roasting degree: medium and Deep roasting (Full City +) / second burst first break intensive Coffee Industry all think that Kenya kenya AA coffee is one of its favorite products, because Kenya kenya AA coffee bag
2015-09-12 Kenya complete washing processing coffee beans Chinese name English name
Historical and Cultural stories of three kinds of Coffee beans introduction to the Flavor characteristics of Arabica Coffee beans
Liberica (Liberica) Coffee is recognized as the third largest coffee variety in the coffee trade. It is also grown at low elevations. This kind of coffee is produced in Africa and is exported only to Europe. It is also a cheap coffee. It is very similar to Robus (Robusta). Robusta comes from a high yield and is not susceptible to disease.
2016-06-06 Common three coffee beans species flavor introduction Liberia Liberi
Fine Coffee learn from Kenya AA completely washed coffee beans
English name: Kenya AA English name: Kenya AA Commodity Specification: 227g Coffee country: Kenyan Coffee Grade: AA treatment: complete washing treatment roasting degree: medium and Deep roasting (Full City +) / second burst first break intensive Coffee Industry all think that Kenya kenya AA coffee is one of its favorite products, because Kenya kenya AA coffee bag
2014-11-11 Coffee knowledge boutique coffee science coffee beans washing
A brief introduction to the Gene Mutants of Coffee species
Kenya [SL28] and [SL34]: French and British missionaries and researchers sifted in Kenya at the beginning of the 20th century
2015-03-09 Coffee species genes mutants brief introduction
The sour taste of Kenyan coffee plantation taste introduction
KIAMBU region is located around Mountain Kenya, about 1800 meters above sea level. It has beautiful scenery, pleasant climate, sufficient light, excellent soil conditions, fertile acid red soil, loose soil, deep soil layer, good drainage, PH value between 5.5 and 6.5. [Origin] Kiambu [Estate] SASINI [Soil] Volcanic soil [Product]
2016-07-14 sour taste kenya coffee estate appellation flavor presentation location kenny
Kenya Coffee Manor Berman Manor introduces Kenyan boutique coffee beans
Located in KIAMBU area around Mount Mountain Kenya, about 1800 meters above sea level, it has beautiful scenery, pleasant climate, sufficient light and superior soil conditions. it belongs to fertile acidic red soil with loose soil, deep soil layer and good drainage. The PH value is between 5.5 and 6.5. Kiambu producing area [manor] SASINI [soil] volcanic soil [product]
2016-07-27 Kenya coffee manor Berman introduction boutique coffee beans located in Mount Kenya
Flavor and taste of Kenyan Coffee Manor introduce Berman Manor Kenyan coffee beans
Located in KIAMBU area around Mount Mountain Kenya, about 1800 meters above sea level, it has beautiful scenery, pleasant climate, sufficient light and superior soil conditions. it belongs to fertile acidic red soil with loose soil, deep soil layer and good drainage. The PH value is between 5.5 and 6.5. Kiambu producing area [manor] SASINI [soil] volcanic soil [product]
2016-07-29 Kenya coffee manor producing area flavor taste introduction Berman coffee beans position
The proportion of coffee powder to water in the variety of fine coffee.
Produced in Brazil and is a hybrid of Bourbon and Sumatra. Strong environmental adaptability, resistance to diseases and insect pests, high yield. Trees up to more than three meters high should not be harvested, the taste is more balanced, the taste is close to the traditional varieties. Catuai Carduwey is an excellent variety, which is suitable for the severe climate at high altitude and has high yield. it was first produced in Brazil and is a hybrid of caturra and mondu nove.
2016-06-08 Boutique coffee variety coffee powder proportion
Introduction to the characteristics of Ugandan coffee bean flavor and taste manor with unique flavor
Uganda is a landlocked country in eastern Africa, straddling the equator, bordering Kenya to the east, Tanzania and Rwanda to the south, the Democratic Republic of the Congo to the west and Sudan to the north. Most of the territory is located in the Central African Plateau, with lakes, with an average elevation of 1000,000,000 meters above sea level. There are many lakes and plateaus in the mountains, which are known as the water villages of the plateau. The western branch of the East African Rift Valley runs through the western border, with many rivers and lakes at the bottom of the valley. There is a Victor in Uganda.
2016-08-03 With unique flavor Uganda coffee beans taste manor producing area characteristics introduction
Icatu
Icatu: Masterpiece of Brazilian multi-generation hybrid improved varieties. Arabusta, a hybrid Arabica and robusta, has improved yields and resistance to leaf rust in the past, but coffee flavor has been poor. Scientists then used Arabica varieties such as Arabica and Kadura, New World and Bourbon for multiple generations to reduce the bad taste of Robusta year by year and improve
2014-06-28 Icato coffee bean varieties coffee bean cultivation
Timor (Tim)
Timor: a hybrid of Arabica and Robusta found in East Timor, but closer to Arabica because its chromosomes are 44 in Arabica rather than 22 in Robusta. Tim's sour taste is low, lack of characteristics, Taiwan is often used to make low-cost formula beans, but East Timor also has washed high-altitude purebred Tibica, which has entered the boutique market in the United States
2014-06-28 Timor coffee cultivar coffee bean species
African Kenyan coffee bean family Gatugi processing plant
Kenya, located in East Africa, is one of the major coffee producing countries. More than 6 million people in the country are engaged in the coffee industry, mostly in the form of a combination of small farmers and cooperatives. Coffee trees in Kenya are mostly planted at 1400 m-2000 m above sea level, and the growing areas include Ruiri,Thika, Kirinyaga and Mt. Kenya West, Nyeri, Kiambu and Muranga. With Mt.Kenya and Aberdare
2016-05-03 Africa Kenya coffee beans Tuji Gatugi processing plant located in East Africa