There are many kinds of milk pots on the market, you can refer to the following points when choosing and buying ─. The common ones are 300ml, 350ml, 600ml, no matter how big they are, but they are generally not needed. The shape of the pot body ─ is generally a little wider at the bottom than at the top, but there are some wide and narrow in the middle, which is not conducive to milking, so it is recommended to be used as decoration. Spout groove ─ is divided into long groove type and
2014-07-18 Coffee knowledge coffee drawing skillsThere are many kinds of milk pots on the market, you can refer to the following points when choosing and buying: the common size ─ are 300ml, 350ml, 600ml, and then a little bigger, but generally do not need. The shape of the pot body ─ is generally a little wider at the bottom than at the top, but there are some wide and narrow in the middle, which is not conducive to milking, so it is recommended to be used as decoration. The spout groove ─ is divided into long groove type and short groove type.
2014-09-13 Coffee knowledge coffee utensils pull-flower milk potBoutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
2016-06-29 Kenya round beans boutique coffee beans grade medium roast coffee sThere are many kinds of milk pots on the market, you can refer to the following points when choosing and buying ─. The common ones are 300ml, 350ml, 600ml, no matter how big they are, but they are generally not needed. The shape of the pot body ─ is generally a little wider at the bottom than at the top, but there are some wide and narrow in the middle, which is not conducive to milking, so it is recommended to be used as decoration. Spout groove ─ is divided into long groove type and
2014-08-28 Selection and purchase of milk potA hot coffee cup is the only apartment coffee has on earth. I prepared sets of coffee cups for them, the first set, ivory bone coffee cups. It's not one of those skinny, standard coffee cups for espresso. Instead, it was a round, soft-lined white greasy porcelain cup, one cup holding two cups of Italian coffee, in order to meet my stomach. The second group began to flourish, although
2015-02-10 coffee basics common sense enjoyment cup bottom breath fragrance blanch coffee cupCoffee bean details: country: Tanzania grade: round bean PB producing area: northern highland Kilimanjaro volcano area altitude: 1300-2000m treatment: washed variety: bourbon producer: local small farmer collection flavor: apricot, date, spice, malt chocolate Mount Kilimanjaro (Mt Kilimanjaro), the highest peak in Africa, stands in the northeast of Tanzania.
2015-07-24 Tanzania Kili Mazar Luo pearl pearl grade round Geely Mazha washingThe roasting of coffee beans pursues the perfect combination of six conditions: color, aroma, sour, sweet, bitter and body (the so-called round and mellow texture). In addition to the "color" is the quality of the appearance of coffee beans, the other five conditions are completely displayed between the tongue full of taste buds and the cheeks such as the upper and lower jaw, so the next time you drink coffee, don't rush to add sugar and cream. Try
2015-01-19 Coffee standard six conditions coffee beans roasting pursuit so-called round thickThere are many kinds of milk pots on the market, you can refer to the following points when choosing and buying. ─ common 300ml, 350ml, 600ml, and then a little bigger, but generally do not need. The shape of the pot body ─ is generally a little wider at the bottom than at the top, but there are some wide and narrow in the middle, which is not conducive to milking, so it is recommended to be used as decoration. The ─ of spout groove is divided into long groove type and short groove type.
2014-08-11 Coffee knowledge milk pot purchase coffee utensilsIn fact, according to Ms. Knudsen, people started drinking fine coffee, but then as coffee demand continued to grow, new coffee varieties were discovered and used, and the quality of coffee declined. Later, people gradually abandoned this bad and bad coffee and began to switch to other drinks. In this context, Ms Knudsen's re-identification
2016-07-04 Fine Small Round Africa Geely Mazar Wash Bourbon Tanzania Kiley HorseThe types of rainfall can be divided into bimodal distribution and unimodal distribution. The areas with double bee rainfall include the provinces around the Lake Victoria basin, the northeast highlands, the coastal and inland northeastern. The bimodal rainfall area is characterized by two rainy seasons. The short rainy season occurs from September to December. The total rainfall can reach 200-500 mm. The long rainy season occurs from March to May.
2016-09-12 Refreshing acidity Guatemala coffee manor producing area flavor taste variety specialTibika, under Dutch and French companies, was the first to land in Central and South America. As far as gene richness is concerned, it is not a good phenomenon for a single variety to reproduce in a foreign country. Fortunately, France has caught up quickly and transferred to another subspecies of Arabica Bourbon, enriching the coffee gene in Central and South America. Bourboll Island is located east of Madagascar Island on the east coast of Africa. It covers an area of 2,512 square kilometers and became a city in 1646.
2015-02-12 bourbon round body bean fragrance france coffee bean history of development tiebi card hollandTanzania Kilimajaro Peaberry country: Tanzania level: round bean PB producing area: northern highland Kilimanjaro volcano area altitude: 1300-2000m treatment: washed variety: bourbon producer: local smallholder collection flavor: apricot, date, spice, malt chocolate Mount Kilimanjaro stands the highest peak in Africa in the northeast of Tanzania (
2016-03-25 Africa Tanzania coffee cooked beans beggars Mazar Luo pearls pearls beansThe famous beans in Alida Farm are also his washed beans, which taste clean and clear with a floral aroma. At present, Alida Farm tries a variety of treatment methods, including water washing treatment, sun treatment and honey-treated coffee beans. it is worth mentioning that Alida farm honey-treated coffee beans, a combination of sun treatment and water washing methods to remove the outer layer of fresh coffee berries.
2016-07-01 Granule round medium light baking Panama coffee flavor introduction boutique forceThere are many kinds of milk pots on the market, you can refer to the following points when choosing and buying ─. The common ones are 300ml, 350ml, 600ml, no matter how big they are, but they are generally not needed. The shape of the pot body ─ is generally a little wider at the bottom than at the top, but there are some wide and narrow in the middle, which is not conducive to milking, so it is recommended to be used as decoration. Spout groove ─ is divided into long groove type and
2015-01-21 Italian Coffee Flower utensils Milk Pot Purchasing Noodle TypeTibika, under Dutch and French companies, was the first to land in Central and South America. As far as gene richness is concerned, it is not a good phenomenon for a single variety to reproduce in a foreign country. Fortunately, France has caught up quickly and transferred to another subspecies of Arabica Bourbon, enriching the coffee gene in Central and South America. Bourboll Island is located east of Madagascar Island on the east coast of Africa. It covers an area of 2,512 square kilometers and became a city in 1646.
2015-04-02 boutique coffee bean development history bourbon round body bean fragrance france tiebi cardTypica: the oldest native variety in Ethiopia, all Arabica are derived from Tibika. It belongs to the ancient coffee with elegant flavor, but its physique is weak, its disease resistance is poor and it is easy to catch rust leaf disease, and its fruit yield is also low, which is not in line with economic benefits. In recent years, Tibika has been gradually replaced by Kaddura and Kaduai in Central and South America, which is becoming more and more rare. Although Tibica has a good flavor, it is not as good as it is.
2015-03-09 Two species the oldest coffee native tree speciesBoutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.
2016-07-01 Pearl Xiao Yuan Africa Geely Maza Water washing Bourbon Tanzania Kili HorseThere are many kinds of milk pots on the market, you can refer to the following points when choosing and buying ─. The common ones are 300ml, 350ml, 600ml, no matter how big they are, but they are generally not needed. The shape of the pot body ─ is generally a little wider at the bottom than at the top, but there are some wide and narrow in the middle, which is not conducive to milking, so it is recommended to be used as decoration. Spout groove ─ is divided into long groove type and
2014-10-22 Coffee knowledge coffee flower drawing utensils milk pot purchase and gripLove coffee, let's get together. In plant taxonomy, coffee belongs to the Genus Coffea family of Rubiaceae, and there are at least a hundred varieties of coffee under it. The more common coffee is Arabica (Arabica, elegant flavor, is the main boutique coffee) and Robusta (or thick beans, rough flavor, high caffeine content, not boutique coffee)
2015-09-09 Boutique coffee tide enthusiast must master common senseColombia's mild climate, humid air, and diverse climate make it a harvest season all year round, with different kinds of coffee ripening at different times. What they grow is Arabica coffee beans of unique quality, and the coffee made from this coffee bean has a rich taste and endless aftertaste, which can be called fine coffee. Nowadays, many people combine Colombian coffee with high quality and delicious coffee.
2016-07-02 Taste full-bodied aftertaste endless Columbia coffee Raz mousse manor