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Brescia II: two cafes with very different styles

Brescia II: two cafes with very different styles

This issue will compare two cafes with very different styles in Brescia, which is not good or bad, but with different business ideas.

2014-07-18
Cherish every coffee bean is hard to come by.

Cherish every coffee bean is hard to come by.

I still remember when I was studying, the teacher said to me: to cherish every coffee bean, that is coffee farmers picked from the coffee tree, a little bit of exquisite processing, to cherish the coffee beans as well as cherish the grain. At that time, I didn't understand why coffee beans were treated so cautiously. It wasn't until I learned a little bit about it that a small bean had to go through so much.

2015-04-09
What are the characteristics of Mantenin coffee beans produced in Sumatra, Indonesia

What are the characteristics of Mantenin coffee beans produced in Sumatra, Indonesia

Mantenin coffee: produced in Sumatra, Indonesia, known as the fullest coffee beans, with a very strong aroma, spicy bitterness, but also with syrup flavor, but the sour taste is not prominent, but there is a strong mellowness, is the German favorite variety, coffee lovers mostly drink alone. It is also an indispensable breed of mixed coffee. Java Coffee: Indonesian

2016-05-24
The process from a coffee bean to a cup of coffee

The process from a coffee bean to a cup of coffee

What's coffee? First of all, we think of a cup of strong aroma and black liquid, or a cappuccino with white foam, or a large cup of cold and refreshing iced coffee, these are all coffee, but this is not all coffee. If coffee is fully defined literally, coffee should be red coffee grown on a green shrub called coffee tree.

2014-09-11
From a coffee bean to a cup of coffee From Crop To Cup

From a coffee bean to a cup of coffee From Crop To Cup

What's coffee? First of all, we think of a cup of strong aroma and black liquid, or a cappuccino with white foam, or a large cup of cold and refreshing iced coffee, these are all coffee, but this is not all coffee. If coffee is fully defined literally, coffee should be red coffee grown on a green shrub called coffee tree.

2014-09-02
Factors that affect the taste of a cup of coffee

Factors that affect the taste of a cup of coffee

Among the factors that affect the taste of a cup of coffee: raw beans account for 60%, roasting accounts for 30%, and extraction accounts for 10%. So let's take a look at the whole process of coffee life, that is, from a seed to a cup of coffee, to understand each factor on the taste of coffee one by one. Raw beans: only good materials can make a good taste. This is an immutable truth in the catering industry. The quality of raw coffee beans determines the taste of coffee.

2014-07-18
Coffee Quality: Factors Affecting the Taste of a Cup of Coffee-From Crop To Cup

Coffee Quality: Factors Affecting the Taste of a Cup of Coffee-From Crop To Cup

As we have seen earlier, among the factors that affect the taste of a cup of coffee: green beans account for 60%, roasting accounts for 30%, and extraction accounts for 10%. So let's take a look at the whole process of coffee life, from a seed to a cup of coffee, and understand the factors of each factor on coffee taste one by one. Raw beans: good ingredients make good taste. This is the unchanging truth in the food industry. Quality of coffee beans

2015-12-17
Coffee beans: coffee beans, coffee beans, coffee beans

Coffee beans: coffee beans, coffee beans, coffee beans

At present, the most important coffee beans in the world mainly come from Arabica, Robersta and Liberia. Arabica coffee trees originating in Ethiopia account for 70% of the world's coffee production, and almost all of the world's famous coffee varieties are Arabica. Arabica coffee trees are suitable for growing in high mountains with large temperature differences between day and night, and low humidity and good drainage.

2014-11-12
The most important coffee beans in the world

The most important coffee beans in the world

At present, the most important coffee beans in the world mainly come from Arabica, Robersta and Liberia. Arabica coffee trees originating in Ethiopia account for 70% of the world's coffee production, and almost all of the world's famous coffee varieties are Arabica. Arabica coffee trees are suitable for growing in high mountains with large temperature differences between day and night, and low humidity and good drainage.

2015-08-19
Common coffee types Fine coffee Basic knowledge

Common coffee types Fine coffee Basic knowledge

Brazil coffee: Brazil coffee variety, most of the coffee with moderate acidic characteristics, its sweet, bitter, alcohol three taste is neutral, moderate concentration, taste smooth and special, is the best deployment with beans, known as the backbone of coffee, single drink flavor is also good. Colombia coffee: produced in Colombia, roasted coffee beans, will release a sweet aroma, with acid in the middle

2015-03-19
The most important variety of coffee in the world

The most important variety of coffee in the world

The main coffee varieties in the world are: Caffearabica, CoffeacanephoraorRobustacoffee and Liberia.

2014-07-18
Are mixed beans mixed with different beans for brewing? is it the same concept as blending?

Are mixed beans mixed with different beans for brewing? is it the same concept as blending?

Do you want a bitter taste as strong as dirt or a sharper and more exciting feeling? Try adding some dried Ethiopian beans. Harar (Harald) is brighter, more fragrant, more fruity and more fermented. Sidamo will have an extraordinary sharp and irritating taste if it is deep baked, while light baking will have a fruity flavor. Djimma does not have much fruit.

2016-06-22
What is the basic knowledge of decaf, boutique coffee

What is the basic knowledge of decaf, boutique coffee

Decaf decaffein so-called decaffeinated coffee, as the name implies, is coffee with only a small amount of caffeine. Coffee contains many ingredients and substances, among which caffeine has an obvious effect on the human body. For many people who are addicted to coffee but whose physical condition does not allow caffeine, decaf is the best choice. Generally speaking, coffee beans

2015-08-26
What is the method of extracting caffeine from decaf coffee

What is the method of extracting caffeine from decaf coffee

Decaf decaffein so-called decaffeinated coffee, as the name implies, is coffee with only a small amount of caffeine. Coffee contains many ingredients and substances, among which caffeine has an obvious effect on the human body. For many people who are addicted to coffee but whose physical condition does not allow caffeine, decaf is the best choice. Generally speaking, coffee beans

2015-08-03
Common types of individual Coffee General knowledge of fine coffee

Common types of individual Coffee General knowledge of fine coffee

Brazilian coffee: there are many kinds of coffee in Brazil, and most of the coffee has moderate acidity. Its sweet, bitter and mellow tastes are neutral, moderate concentration, smooth and special taste. It is the best mixed bean, known as the backbone of coffee, and the taste of a single product is also good. Colombian coffee: Colombian coffee beans that are roasted and give off a sweet fragrance with a medium acidity

2015-05-08
A brief introduction to the types of coffee beans and coffee

A brief introduction to the types of coffee beans and coffee

There are many kinds of coffee in Brazil, most of which are moderately acidic, its sweet, bitter and mellow tastes are neutral, the concentration is moderate, and the taste is smooth and special. it is the best blending bean and is known as the backbone of coffee. Colombian coffee: Colombian coffee: roasted coffee beans that release a sweet flavor with a sweet and bitter taste in acid

2016-04-30
Coffee basic knowledge Coffee Coffee types of common items in cafes

Coffee basic knowledge Coffee Coffee types of common items in cafes

Brazilian coffee: there are many kinds of coffee in Brazil, and most of the coffee has moderate acidity. Its sweet, bitter and mellow tastes are neutral, moderate concentration, smooth and special taste. It is the best mixed bean, known as the backbone of coffee, and the taste of a single product is also good. Colombian coffee: Colombian coffee beans that are roasted and give off a sweet fragrance with a medium acidity

2014-12-12
The original variety of coffee beans is currently the most important coffee bean in the world.

The original variety of coffee beans is currently the most important coffee bean in the world.

At present, the most important coffee beans in the world mainly come from three original varieties: Arabica, Roberta and Liberia. The Arabica coffee tree, which originated in Ethiopia, accounts for 70% of the world's coffee production, and almost all the world-famous coffee varieties are Arabica species. Arabica coffee trees are suitable for growing in high mountains with large temperature difference between day and night, as well as low humidity and good drainage.

2015-06-04
Types and characteristics of coffee beans where can I buy coffee beans

Types and characteristics of coffee beans where can I buy coffee beans

Brazilian coffee: there are many kinds of coffee in Brazil, and most of the coffee has moderate acidity. Its sweet, bitter and mellow tastes are neutral, moderate concentration, smooth and special taste. It is the best mixed bean, known as the backbone of coffee, and the taste of a single product is also good. Colombian coffee: roasted coffee beans from Colombia that emit a sweet and sour flavor.

2016-05-04
Common single Coffee Coffee Price Coffee Bean Price list Panama Baru Volcano Cupid Cupid

Common single Coffee Coffee Price Coffee Bean Price list Panama Baru Volcano Cupid Cupid

The common single coffee has the following Brazilian coffee: there are many kinds of Brazilian coffee, most of the coffee has moderate acidity, its sweet, bitter and mellow taste is neutral, moderate concentration, smooth and special taste, is the best blending beans, known as the backbone of coffee, single drink flavor is also good. Colombian coffee: produced in Colombia, roasted coffee beans release sweet

2016-04-19
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