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3 Key Coffee Tips for Making Perfect Coffee

3 Key Coffee Tips for Making Perfect Coffee

A perfect cup of coffee, from the purchase, roasting, grinding coffee beans, to brewing, coffee beans preservation, every detail is very important. 1. Roasting coffee beans at home: Buying raw coffee beans and roasting them yourself is actually a very interesting process. It is not complicated to get the degree of roasting you want. The specific method is: choose the household frying appliance, the most common is with handle

2015-03-02
There are three ways to judge the degree of baking.

There are three ways to judge the degree of baking.

1. It can be judged by the change in the smell of baking smoke: this is a baking depth control method that was more widely adopted in the 19th century. two。 Judged by the temperature changes inside the coffee beans: this method is most commonly used in today's more advanced bean dryers. 3. Judging by the degree of coloring of coffee beans: this needs to be judged by experience, or assisted by a sophisticated machine.

2014-08-15
Principle and classification of coffee roaster

Principle and classification of coffee roaster

Commercial roaster the manufacturing principle of commercial roaster is mainly divided into three types: direct fire type, semi-hot type and hot air type. At present, the latter two kinds of roasting are the best and are the mainstream in the selected coffee market. 1. The earliest baking tools used by human beings are direct fire, that is, the drum is heated by fire, and then heat is transferred to the raw beans in the cylinder. Although, the motor keeps turning the drum and turning

2015-04-14
The advantages and disadvantages of coffee are moderately refreshing and excessive damage to the body.

The advantages and disadvantages of coffee are moderately refreshing and excessive damage to the body.

The word coffee comes from a small town in Ethiopia called kaffa. In Greek, Kaweh means strength and passion. Coffee, tea and cocoa are called the three major beverage plants in the world. Daily coffee is made from coffee beans combined with a variety of cooking utensils, and coffee beans refer to the nuts in the fruit of coffee trees, which are roasted in an appropriate way.

2015-04-01
What is coffee?

What is coffee?

Coffee is a plant, a drink, a commodity, and a culture. Coffee plant attributes: coffee tree is a small evergreen tree Rubiaceae, originated in Ethiopia. Daily drinking coffee is made from coffee beans with a variety of cooking appliances, and coffee beans refer to the nuts in the coffee tree fruit, and then use appropriate roasting methods.

2014-09-18
The origin of the word

The origin of the word "coffee"

The word coffee comes from the Greek word Kaweh, meaning strength and passion. Coffee tree is an evergreen shrub belonging to the Capsicum family. Coffee for daily drinking is made from coffee beans with various cooking appliances. Coffee beans refer to the nuts in the fruit of coffee tree, which are roasted by appropriate roasting methods.

2014-11-27
Is there a certain way to brew coffee?

Is there a certain way to brew coffee?

All kinds of appliances have a certain order of use, and the most basic way is to be familiar with some procedures. And how to brew delicious and mellow coffee, its skills and rules differ from each other. In other words, it all depends on the infinite space for each person to play, even the simplest filter paper filtration method, but also through the selection of coffee beans, determine the degree of roasting, grinding, pay attention to the temperature of water, water injection

2014-12-17
Coffee novice science article freshly ground coffee is not instant coffee

Coffee novice science article freshly ground coffee is not instant coffee

The coffee powder grinded by roasting coffee beans cannot be completely dissolved in water, of course, you can also brew it directly with coffee cups and hot water, but only if you can tolerate the coffee grounds in this mouth, otherwise, it is recommended to refer to the following figure for the following basic coffee utensils and usage. (PS: the temperature indicated by hand flushing in the picture is suitable for light coffee beans.) -

2015-01-14
Bake at home

Bake at home

Home baking has always been a favorite topic and entertainment for coffee lovers. Having a cup of delicious coffee brewed from self-baked coffee beans is the proudest activity of every coffee lover. In fact, home baking is not difficult at all. As long as you prepare the right tools, everyone can DIY at home, and some people even try to bake them on the fire with an oven, microwave or pot. Hee, although the blogger is not.

2014-08-25
The principle and classification of coffee roaster

The principle and classification of coffee roaster

Commercial roaster the manufacturing principle of commercial roaster is mainly divided into three types: direct fire type, semi-hot type and hot air type. At present, the latter two kinds of roasting are the best and are the mainstream in the selected coffee market. 1. The earliest baking tools used by human beings are direct fire, that is, the drum is heated by fire, and then heat is transferred to the raw beans in the cylinder. Although, the motor keeps turning the drum and turning

2015-01-27
Coffee roaster Coffee Roaster principle and types of coffeeroaster coffee roaster

Coffee roaster Coffee Roaster principle and types of coffeeroaster coffee roaster

The principle and type of coffee roaster CoffeeRoaster [Guide] the manufacturing principle of commercial roaster is mainly divided into three types: direct fire type, semi-hot type, hot air type. At present, the latter two kinds of roasting are the best and are the mainstream in the selected coffee market. Commercial roaster the manufacturing principle of commercial roaster is mainly divided into three types: direct fire type, semi-hot type and hot air type. At present,

2016-04-12
Is it true that coffee can not be extracted twice?

Is it true that coffee can not be extracted twice?

"is it true that coffee can't be extracted twice?" This is obviously a funny question.

2014-06-16
Description of Coffee Flavor of Huilan Coffee in Colombia; introduction to the characteristics of varieties in producing areas and the degree of roasting

Description of Coffee Flavor of Huilan Coffee in Colombia; introduction to the characteristics of varieties in producing areas and the degree of roasting

So this time, what I want to share with you is a cup of coffee also from the famous producing areas of Colombia. It is Huilan Coffee from the producing area of Colombia huila, Colombia. Some bean merchants translate into Huilan or Uilahula, which are actually transliterations of Huila. Because Huilan area belongs to mountain terrain, and coffee is planted on the slopes of the canyon, it has

2016-10-11
All the knowledge of drip coffee

All the knowledge of drip coffee

In the 19th century, people used to brew coffee in three ways: ① 's most traditional soaking brew, which mixes the coffee powder with water, pours the coffee liquid out after sitting or drinks it directly. The coffee made by this method contains more fine coffee powder, which will not only form an astringent feeling in the mouth, but also plug in the teeth and is not easy to clean. ② from 1810 to 1814, American and British

2016-08-17
Several kinds of coffee that are popular in the market

Several kinds of coffee that are popular in the market

Coffee comes from a small town called Kafa in Ethiopia, where "Kaweh" means "strength and passion" in Greek.

2014-07-23
Coffee culture boutique antique coffee utensils

Coffee culture boutique antique coffee utensils

Coffee utensils have gone from aristocratic pet to urban fashion muse. Clever baristas and coffee players constantly innovate and improve, or efficiency, or precision, or fun, they accompany the growth of coffee, bringing visual and spiritual enjoyment to people at different times. Looking back at the coffee utensils that once lingered in the aristocratic circle, we can't help but sigh at the exquisite and unique art beyond practical use.

2014-09-25
The principle and types of coffee roasters are divided into commercial roasters and household roasters.

The principle and types of coffee roasters are divided into commercial roasters and household roasters.

First, commercial baking machine The manufacturing principle of commercial baking machine is mainly divided into three categories: direct fire type, semi-hot type, hot air type. At present, the latter two roasts have the best effect and are the mainstream in the specialty coffee market. 1, direct fire type The earliest baking tools used by humans are direct fire type, that is, the hot roller is baked with fire, and then the heat is transferred to the raw beans in the barrel. Although, the motor keeps turning the drum, turning

2015-10-27
The

The "hand roasting" method using hand filters Coffee beans roasting technology

1. Choose a filter with a handle. Green coffee beans are best picked from the Central and South American series (Peru. Cuba. Mexico. Brazil and other real estate), which is more suitable for beginners to use. Hand pick to defect fatigue beans, ensure the quality of all. 2. Put 100 grams of raw beans into a sieve with a handle and close the lid tightly. Stir fry over medium heat to maintain a steady heat, holding the strainer about 20--30 cm above the fire, and turning it upside down.

2015-01-28
The skills of coffee roasting

The skills of coffee roasting

When is dehydration? How many degrees does it take to climb? Smoke exhaust problem? What is the taxiing action? This professional knowledge of coffee roasting must be a skill question that many coffee roasters want to know.

2014-07-07
Handmade coffee brewing

Handmade coffee brewing

Filter type can be divided into: filter cup type: Japanese handmade coffee (Japanese hand brew) is the most. Filter bag type: Italian bag coffee is the best. Professional grinding: Japanese handmade coffee should be ground 1.52 grams. Coffee bean portion control table: one person: 15 grams, 20 grams, two people: 30 grams, 35 grams, three people, 45 grams, 50 grams, four people, 60 grams, 65 grams, five people.

2014-07-12
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