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Introduction to the flavor characteristics of Burundian coffee

Introduction to the flavor characteristics of Burundian coffee

Dry aroma (1-5): does not apply wet aroma (1-5): does not apply acidity (brightness) (1-10): does not apply taste (layering) (1-10): does not apply taste (alcohol thickness) (1-5): does not apply aftertaste (residue) (1-10): does not apply balance (1-5): does not apply base score (50): does not apply total score (maximum 100): not applicable strength / master

2016-06-03
The Cultural History of Coffee Coffee divination in Turkey

The Cultural History of Coffee Coffee divination in Turkey

Coffee divination, also known as "Greek coffee divination" or "Turkish coffee divination", is also popular in countries once ruled by the Ottoman Turkish empire. The origin of coffee divination due to the continuous disputes between Turkey and Greece before, so if you come to Greece, don't say you want a cup of Turkish coffee, otherwise you will get two.

2015-01-09
Brew the top espresso.

Brew the top espresso.

In order to brew the top espresso, I think the blending and fusion of [4 M] is very important. The first is [Mistura]. It means the combination of coffee beans. In Italy, espresso beans should be combined with at least five kinds of beans. The coffee bar chef must know that the coffee beans he uses are a combination of those beans. This is to know how to cook it.

2014-08-06
TIAMO Coffee utensils Brand: siphon Pot Coffee Pot Operation principle and usage

TIAMO Coffee utensils Brand: siphon Pot Coffee Pot Operation principle and usage

[principle]: using the principle of steam pressure, the heated water flows upward from the lower beaker through the siphon and filter cloth, and then mixed with the coffee powder in the upper cup, and the ingredients in the coffee powder are extracted completely, and the extracted coffee liquid is then cooled to make the lower layer in a similar vacuum to absorb the upper brewed coffee, filter the residue with the middle filter cloth, and flow again.

2016-01-16
Boutique Coffee Basic Coffee Turkish Coffee Introduction

Boutique Coffee Basic Coffee Turkish Coffee Introduction

Turkish coffee is a coffee brewed in the original method, and is still popular today in Turkey, Greece and the Balkan countries, which were once ruled by the Ottoman Empire. However, due to historical entanglements, the Greeks will be unhappy when they hear Turkish coffee, so it is best to be able to enter Greece and call it Greek coffee. For cooking Turkish coffee

2015-02-07
Coffee you don't know, fortune teller, Turkish coffee.

Coffee you don't know, fortune teller, Turkish coffee.

Coffee divination, also known as "Greek coffee divination" or "Turkish coffee divination", is also popular in countries once ruled by the Ottoman Turkish empire. The origin of coffee divination due to the continuous disputes between Turkey and Greece before, so if you come to Greece, don't say you want a cup of Turkish coffee, otherwise you will get two.

2015-04-01
How to eat coffee beans

How to eat coffee beans

How do you eat coffee beans? Grinding, pressing, loading, brewing, removal of residue. Grind it up with coffee and then boil it with a special coffee maker. If you say mocha kettle, American drip kettle, Japanese siphon kettle, Belgian royal flat kettle, you have to invest something anyway! Coffee beans can't be eaten directly. They need you to grind them up and extract them through some utensils (various coffee pots).

2014-06-26
Fortune teller Coffee you don't know Coffee fortune telling

Fortune teller Coffee you don't know Coffee fortune telling

Coffee divination, also known as "Greek coffee divination" or "Turkish coffee divination", is also popular in countries once ruled by the Ottoman Turkish empire. The origin of coffee divination due to the continuous disputes between Turkey and Greece before, so if you come to Greece, don't say you want a cup of Turkish coffee, otherwise you will get two.

2015-09-12
Semi-automatic coffee machine elbow nylon brush coffee machine cleaning special coffee machine maintenance

Semi-automatic coffee machine elbow nylon brush coffee machine cleaning special coffee machine maintenance

Purpose: clean coffee machine brewing head, coffee handle filter name: elbow nylon brush usage: clean coffee machine brewing head, coffee handle filter material: plastic + nylon brush coffee machine washing brush cleaning coffee machine daily maintenance, used to clean coffee residue powder in the head head, brewing the coffee residue powder in the sealing ring of the head, which is helpful to prolong the life of the sealing ring. meanwhile

2016-01-12
The mellow Tour of Coffee (2) the method of making hand-brewed Coffee DIY--

The mellow Tour of Coffee (2) the method of making hand-brewed Coffee DIY--

Hand-brewing coffee is actually the best way to reflect the original taste and personality of coffee. For coffee lovers, if they want to make their own coffee at home, hand-brewing coffee can be said to be a simple, easy-to-learn and interesting way. First of all, the tools it needs are simple and easy to operate, which mainly include: hand brewing pot: the kettle for hand brewing coffee is different from the ordinary kettle in that its mouth is relatively thin.

2014-09-01
The Culture of Turkish Coffee

The Culture of Turkish Coffee

Turkish coffee, also known as Arabica coffee, is the ancestor of European coffee, which has a history of 700 to 800 years. It is said that in Turkey, it is extremely noble to make a cup of traditional Turkish coffee for guests, and some even bathe in advance.

2014-06-27
Semi-automatic coffee machine elbow nylon cleaning brush head cleaning Italian automatic coffee machine maintenance

Semi-automatic coffee machine elbow nylon cleaning brush head cleaning Italian automatic coffee machine maintenance

Purpose: clean coffee machine brewing head, coffee handle filter name: elbow nylon brush usage: clean coffee machine brewing head, coffee handle filter material: plastic + nylon brush coffee machine washing brush cleaning coffee machine daily maintenance, used to clean coffee residue powder in the head head, brewing the coffee residue powder in the sealing ring of the head, which is helpful to prolong the life of the sealing ring. meanwhile

2016-01-20
Coffee, fortune telling, fortune telling, coffee culture you don't know.

Coffee, fortune telling, fortune telling, coffee culture you don't know.

Coffee divination, also known as "Greek coffee divination" or "Turkish coffee divination", is popular in the country ruled by the Turkish empire. The origin of coffee divination due to the dispute between Turkey and the Greek state in the past, if you go to Greece, you can never say that you want a cup of Turkish coffee, otherwise you will get two.

2015-09-09
Coffee fortune telling, fortune telling, coffee common sense that you don't know.

Coffee fortune telling, fortune telling, coffee common sense that you don't know.

Coffee divination, also known as "Greek coffee divination" or "Turkish coffee divination", is also popular in countries once ruled by the Ottoman Turkish empire. The origin of coffee divination due to the continuous disputes between Turkey and Greece before, so if you come to Greece, don't say you want a cup of Turkish coffee, otherwise you will get two.

2015-04-16
Coffee fortune telling you don't know, coffee fortune telling you don't know.

Coffee fortune telling you don't know, coffee fortune telling you don't know.

Coffee divination, also known as "Greek coffee divination" or "Turkish coffee divination", is also popular in countries once ruled by the Ottoman Turkish empire. The origin of coffee divination due to the continuous disputes between Turkey and Greece before, so if you come to Greece, don't say you want a cup of Turkish coffee, otherwise you will get two.

2015-11-05
Introduction to the Variety characteristics of Maraka Dula Coffee in Nicaragua

Introduction to the Variety characteristics of Maraka Dula Coffee in Nicaragua

Dry aroma (1-5): 3.8 wet aroma (1-5): 3.8 acidity (brightness) (1-10): 8.9 taste (layering) (1-10): 8.8 taste (alcohol thickness) (1-5): 3.4 aftertaste (residue) (1-10): 8.9 balance (1-5): 2 basic score (50): 50 total score (maximum 100): 89.6 strength / strength Main attributes: medium strength / clear chocolate

2016-10-17
Coffee brewing technology to brew the top espresso

Coffee brewing technology to brew the top espresso

In order to brew the top espresso, I think the blending and fusion of [4 M] is very important. The first is [Mistura]. It means the combination of coffee beans. In Italy, espresso beans should be combined with at least five kinds of beans. The coffee bar chef must know that the coffee beans he uses are a combination of those beans. This is to know how to cook it.

2015-01-16
Wet-treated Burundian coffee beans introduce Jackson bourbon varieties of boutique coffee

Wet-treated Burundian coffee beans introduce Jackson bourbon varieties of boutique coffee

Acidity (brightness) (1-10): does not apply taste (layer) (1-10): does not apply taste (alcohol thickness) (1-5): does not apply aftertaste (residue) (1-10): does not apply balance (1-5): does not apply basic score (50): does not apply total score (maximum 100): does not apply strength / main attributes: medium strength / sweetness, fruit flavor, spicy aftertaste.

2016-07-06
Ingredients of coffee machine detergent

Ingredients of coffee machine detergent

Maintain the coating on the surface of the heating tube to remove impurities and scale caused by the long-term use of the coffee machine. Increase and restore the elasticity of the O-ring for sealing, the maximum delay the service life of fragile aging parts. [advantages]: efficient, convenient and safe to use. Can remove the dirt attached to the inner wall of the coffee machine in a short time, the coffee machine can be used directly after cleaning, without any residue. 1.

2016-06-04
Simple and mild flavor of Ugandan coffee beans the manor area introduces Ugandan boutique coffee beans

Simple and mild flavor of Ugandan coffee beans the manor area introduces Ugandan boutique coffee beans

This coffee is characterized by balanced acidity and rich oil between 1600 and 1900 meters above sea level. it is mild and simple in taste and has a papaya flavor. Dry aroma (1-5): 3.2 wet aroma (1-5): 3.4 acidity (brightness) (1-10): 8 taste (hierarchy) (1-10): 8.5 taste (alcohol thickness) (1-5): 4 aftertaste (residue) (1-10)

2016-07-26
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