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Seven principles of perfect Coffee

Seven principles of perfect Coffee

To make good coffee, here are seven simple rules for reference: A. Use freshly roasted coffee beans and store them for no more than a week, preferably those roasted half an hour ago. b. Store the coffee beans in a dark container. c. Freshly ground coffee beans before blending. d. Leave the water from the faucet for a few seconds before use, and then use the fresh cold water that has just flowed out of the faucet

2014-07-12
Nestle capsule Coffee Machine-Black Elf capsule Coffee Machine

Nestle capsule Coffee Machine-Black Elf capsule Coffee Machine

Product name: Krups XN2120 Color: black Series: ESSENZA size: 16.6x29.1x25.3cm (WxDxH) Machine weight: about 3kg Power: 1260W use Voltage: 220V-240V reference Price: 1500 yuan

2014-08-25
Hotel special capsule coffee machine

Hotel special capsule coffee machine

Model: capsule Coffee Machine Origin: China Power: 1150W Specification: 372234342mm available Raw material: special Coffee capsule reference Price: 1498

2014-08-25
Nestle red elf capsule coffee machine

Nestle red elf capsule coffee machine

Model: capsule Coffee Machine Red Elf Origin: Nestle capsule Custom Coffee Machine Power: 1200W Specification: 305250160mm available Raw material: coffee capsule reference Price: 1588

2014-08-25
Nestle Nespresso capsule coffee machine Krups XN7006/7001 (c110) black and red double color

Nestle Nespresso capsule coffee machine Krups XN7006/7001 (c110) black and red double color

Nestle Nespresso coffee machine Citiz c110 extraction mode: high pressure 19 air pressure color: black weight: 3400G (body) voltage: 100V size: 133X277X372MM origin: Switzerland reference price: 2388 yuan

2014-08-25
Boutique coffee-Antigua SHB

Boutique coffee-Antigua SHB

Antigua SHB, hard smoked chocolate. The palate is mellow and layered, with a wonderful blend of chocolate and smoky flavors. Guatemala Coffee rating reference SHB (Strictly Hard Bean): coffee beans growing above 4500 feet above sea level. HB (Hard Bean): coffee beans that grow above 4000 feet above sea level. The higher the altitude, the slower the growth and structure of coffee beans.

2014-09-15
The causes and Countermeasures of the failure of siphon Pot to make Coffee

The causes and Countermeasures of the failure of siphon Pot to make Coffee

The causes and countermeasures of the failure of siphon pot brewing coffee are for reference. Coffee extraction is a very deep knowledge, whether it is hand pulping, siphon or Italian style, we also hope that we can hold an open mind.

2014-10-09
Coffee roasting techniques Oil extraction and freshness of Coffee

Coffee roasting techniques Oil extraction and freshness of Coffee

Oil yield and freshness: the appearance of freshly baked shallow baked beans should be dry without oil, and the surface of freshly baked deep baked beans should be oily. It is the correct idea that we should understand. When buying coffee beans, the appearance of oil, no oil is a reference index to judge the freshness, but not absolutely. The best policy is to buy reputable freshly roasted coffee beans.

2014-10-22
Common sense of Coffee causes and Countermeasures of Coffee Brewing failure in siphon Pot

Common sense of Coffee causes and Countermeasures of Coffee Brewing failure in siphon Pot

The causes and countermeasures of the failure of siphon pot brewing coffee are for reference. Coffee extraction is a very deep knowledge, whether it is hand pulping, siphon or Italian style, we also hope that we can hold an open mind. Picture: 88.jpg

2014-10-23
Basic knowledge of Coffee Oil output and freshness of Coffee

Basic knowledge of Coffee Oil output and freshness of Coffee

Oil yield and freshness: the appearance of freshly baked shallow baked beans should be dry without oil, and the surface of freshly baked deep baked beans should be oily. It is the correct idea that we should understand. When buying coffee beans, the appearance of oil, no oil is a reference index to judge the freshness, but not absolutely. The best policy is to buy reputable freshly roasted coffee beans.

2014-11-14
Oil yield and freshness of roasted coffee with boutique coffee beans

Oil yield and freshness of roasted coffee with boutique coffee beans

Oil yield and freshness: the appearance of freshly baked shallow baked beans should be dry without oil, and the surface of freshly baked deep baked beans should be oily. It is the correct idea that we should understand. When buying coffee beans, the appearance of oil, no oil is a reference index to judge the freshness, but not absolutely. The best policy is to buy reputable freshly roasted coffee beans.

2014-12-09
Boutique coffee beans Antigua coffee SHB

Boutique coffee beans Antigua coffee SHB

Antigua SHB, hard smoked chocolate. The palate is mellow and layered, with a wonderful blend of chocolate and smoky flavors. Guatemala Coffee rating reference SHB (Strictly Hard Bean): coffee beans growing above 4500 feet above sea level. HB (Hard Bean): coffee beans that grow above 4000 feet above sea level. The higher the altitude, the slower the growth and structure of coffee beans.

2015-01-04
Causes and Countermeasures of Coffee Brewing failure in siphon Pot

Causes and Countermeasures of Coffee Brewing failure in siphon Pot

The causes and countermeasures of the failure of siphon pot brewing coffee are for reference. Coffee extraction is a very deep knowledge, whether it is hand pulping, siphon or Italian style, we also hope that we can hold an open mind.

2015-01-06
Coffee Bean roasting knowledge Oil yield and freshness of Coffee

Coffee Bean roasting knowledge Oil yield and freshness of Coffee

Oil yield and freshness: the appearance of freshly baked shallow baked beans should be dry without oil, and the surface of freshly baked deep baked beans should be oily. It is the correct idea that we should understand. When buying coffee beans, the appearance of oil, no oil is a reference index to judge the freshness, but not absolutely. The best policy is to buy reputable freshly roasted coffee beans.

2015-02-11
Brewing rate of Espresso Coffee Common sense of espresso

Brewing rate of Espresso Coffee Common sense of espresso

The author believes that the birth of a drink has its historical conditions, and its definition will change with the changes of the times and its spread around the world. We should understand its history as well as its changes. Reference: brewing ratio for espresso beverages Photo Source: JIMSEVEN Compiler: Huang Wei

2015-02-25
Seven principles of Fine Coffee

Seven principles of Fine Coffee

To make good coffee, here are seven simple rules for reference: A. Use freshly roasted coffee beans and store them for no more than a week, preferably those roasted half an hour ago. b. Store the coffee beans in a dark container. c. Freshly ground coffee beans before blending. d. Leave the water from the faucet for a few seconds before use, and then use the fresh cold water that has just flowed out of the faucet

2015-05-23
Comparison of oil yield and freshness of coffee

Comparison of oil yield and freshness of coffee

Oil yield and freshness: the appearance of freshly baked shallow baked beans should be dry without oil, and the surface of freshly baked deep baked beans should be oily. It is the correct idea that we should understand. When buying coffee beans, the appearance of oil, no oil is a reference index to judge the freshness, but not absolutely. The best policy is to buy reputable freshly roasted coffee beans.

2015-05-27
Espresso coffee brewing rate basic knowledge of fine coffee

Espresso coffee brewing rate basic knowledge of fine coffee

The author believes that the birth of a drink has its historical conditions, and its definition will change with the changes of the times and its spread around the world. We should understand its history as well as its changes. Reference: brewing ratio for espresso beverages Photo Source: JIMSEVEN Compiler: Huang Wei

2015-06-06
Oil yield and freshness of roasted coffee with oil

Oil yield and freshness of roasted coffee with oil

Oil yield and freshness: the appearance of freshly baked shallow baked beans should be dry without oil, and the surface of freshly baked deep baked beans should be oily. It is the correct idea that we should understand. When buying coffee beans, the appearance of oil, no oil is a reference index to judge the freshness, but not absolutely. The best policy is to buy reputable freshly roasted coffee beans.

2015-06-09
Coffee machine recommends Delong ESAM4500 coffee machine

Coffee machine recommends Delong ESAM4500 coffee machine

Delon ESAM4500 coffee machine reference price: 13988 yuan product features: cappuccino system: can get a perfect cappuccino or Italian latte coffee easily mix personalized coffee can choose small cup, medium cup or large cup coffee, at the same time, you can try different coffee at different temperatures, you can use coffee beans or coffee powder latest mute coffee grinding device, 13 kinds of grinding settings

2015-07-07
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