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Basic knowledge of boutique coffee cup process

Basic knowledge of boutique coffee cup process

1 scope this part defines the operation methods and result evaluation of coffee cups. This part is suitable for coffee quality identification. 2 normative citation documents the provisions of the following documents become the provisions of this part through the citation of this section. All subsequent correction orders (excluding corrigendum) or revisions of all dated reference documents do not apply to this section, however, drum

2014-11-21
Kenyan coffee beans are coffee beans from Kenya.

Kenyan coffee beans are coffee beans from Kenya.

Coffee fruit is composed of two oval seeds facing each other. One side of the joint is a flat joint, called a flat bean. But there is also a round seed, called round beans, which taste no different. Ripe and red coffee cherries have multiple structures. In the middle is the precursor of coffee beans, light green seeds. Generally speaking, coffee fruit is composed of two oval

2016-05-26
How to control the roasting degree of coffee

How to control the roasting degree of coffee

First, control the baking degree with time and constant attempts in exchange for success. (for example, I-ROAST) is to try baking several times by adjusting the time on the machine, or by controlling the baking degree recommended by the manufacturer. Then adjust the baking degree according to the decreasing time. If you think the baking is too sour and too bright, extend it a little longer next time, on the contrary.

2014-07-12
Japanese Coffee sharing skills

Japanese Coffee sharing skills

Hand-held coffee is the designated action of every favorite coffee fan, but how to do it there? I would like to share your information about Japanese coffee, Japanese coffee and hand skills. I hope I can give you a reference! Hong Kong shops using hand-made coffee generally have only four to five types of coffee beans from My Little Coffee:Coffeehouse Roasters in Tsim Sha Tsui.

2015-08-14
How to control the roasting degree of coffee

How to control the roasting degree of coffee

First, control the baking degree with time and constant attempts in exchange for success. (for example, I-ROAST) is to try baking several times by adjusting the time on the machine, or by controlling the baking degree recommended by the manufacturer. Then adjust the baking degree according to the decreasing time. If you think the baking is too sour and too bright, extend it a little longer next time, on the contrary.

2015-01-28
Eight preliminary preparations for opening a coffee shop how to open a coffee shop

Eight preliminary preparations for opening a coffee shop how to open a coffee shop

Eight preparations for opening a coffee shop: 1, location description: describe in detail what you think the coffee shop looks like, which is a key part of the whole project book; 2. Coffee shop reference in reality: find a shop that matches or approaches your coffee shop in reality, at the same time, in repeated contact, you will constantly burst out a lot of inspiration; 3, fund-raising: list rent, decoration, equipment

2016-06-12
Introduction to Papua New Guinea Coffee with full grains and moderate acidity

Introduction to Papua New Guinea Coffee with full grains and moderate acidity

The coffee beans of Papua New Guinea are processed washed Arabica beans with a taste similar to the bright notes of Central and South America, with obvious sour aromas, sometimes orange, flower and fruit, slightly spicy and chocolate, and long-lasting sweet aromas of caramel. Flavor reference: refreshing herbaceous and floral aromas, tenderness of Central and South American beans, slightly sour, fruity, sticky

2016-06-29
Fine coffee common sense all kinds of coffee fat index situation

Fine coffee common sense all kinds of coffee fat index situation

Many people always worry about getting fat when drinking coffee, but the delicious coffee is really difficult to give up, so always hope to find both delicious and not easy to cause obesity coffee, here are several common coffee indexes for reference. Italian coffee: generally brewed at home Italian coffee, is the use of Italy invented mocha pot brewed into this coffee

2015-06-27
Panasonic NC-PS35 spray extraction coffee machine

Panasonic NC-PS35 spray extraction coffee machine

For those who like to taste coffee, freshly brewed coffee is undoubtedly a good choice. Today, I will introduce to these friends a Panasonic NC-PS35 coffee machine, which uses spray boiling water to extract the essence of coffee to ensure that the taste of coffee is more aromatic and rich. Interested friends might as well pay attention to it. Panasonic NC-PS35 coffee maker has a white appearance

2015-07-13
Can the old man have milk coffee?

Can the old man have milk coffee?

The old people in my family like to drink milk coffee very much, but I have read a lot of reports on the Internet that the elderly drinking too much of these things is bad for their health. I don't know which aspect of their health will be affected if they drink too much. I want to get a relevant reply through the Health reference. Qiao Zhiqiang, Clinical Doctor of Integrated traditional Chinese and Western Medicine, Deputy Chief physician of ICU, third affiliated Hospital of Guangzhou University of traditional Chinese Medicine.

2015-08-25
How to control the roasting degree of boutique coffee

How to control the roasting degree of boutique coffee

First, control the baking degree with time and constant attempts in exchange for success. (for example, I-ROAST) is to try baking several times by adjusting the time on the machine, or by controlling the baking degree recommended by the manufacturer. Then adjust the baking degree according to the decreasing time. If you think the baking is too sour and too bright, extend it a little longer next time, on the contrary.

2014-12-17
Al's Rule of Espresso

Al's Rule of Espresso

Al Critzer's understanding of Espresso extraction has now become the most common Espresso concept in Europe and America. Take the result of 30cc/ 30sec to get a perfect cup of Espresso as the starting point. These two values depend on the beans, of course, and differences in baking methods, baking degrees, and recipe proportions naturally lead to changes in the reference point. Extraction quantity and extraction time mutually interact

2014-11-24
How to make coffee in a HARIO siphon pot

How to make coffee in a HARIO siphon pot

Fakes are rampant on Taobao, such as TIAMO's mocha pot and HARIO's siphon pot, which are sold by many merchants with high credit, although the price is cheap, the quality is very poor, and there are security risks. [authentic HARIO] the following identification method combined with my experience summary is for reference only: the fake goods in the old packaging HARIO are easy to identify, which can be seen directly from the English alphabet of HARIO.

2014-08-25
Can old people drink milk coffee? coffee drinkers

Can old people drink milk coffee? coffee drinkers

The old people in my family like to drink milk coffee very much, but I have read a lot of reports on the Internet that the elderly drinking too much of these things is bad for their health. I don't know which aspect of their health will be affected if they drink too much. I want to get a relevant reply through the Health reference. Qiao Zhiqiang, Clinical Doctor of Integrated traditional Chinese and Western Medicine, Deputy Chief physician of ICU, third affiliated Hospital of Guangzhou University of traditional Chinese Medicine.

2015-08-04
Espresso El rule: sweet spot formula

Espresso El rule: sweet spot formula

Start with the result that 30cc/ 30sec gets a perfect Espresso. These two values of course depend on beans, and the differences in baking method, baking degree and formula ratio will naturally lead to changes in the reference point. The amount of extraction is inversely proportional to the extraction time: the more the amount of extraction, the shorter the contact time between coffee powder and hot water (to avoid over-extraction). Conversely, when

2016-05-25
Papua New Guinea Coffee

Papua New Guinea Coffee

Papua New Guinea coffee beans are processed washed Arabica beans, flavor similar to Central and South America's bright notes, rising acid flavor is obvious, sometimes can also drink orange and fruit flavor, slightly spicy flavor and chocolate flavor, caramel sweet flavor outstanding lasting. Flavor reference: Fresh herbaceous and floral aromas, with a hint of beans from Central and South America, slightly acidic, fruity, sticky

2016-07-14
All kinds of Coffee weight gain Index Coffee basic knowledge

All kinds of Coffee weight gain Index Coffee basic knowledge

Many people always worry that they will get fat when they drink coffee, but the delicious coffee is really hard to give up, so they always hope to find coffee that is both delicious and not easy to cause obesity. Here are various indexes of several common coffees for reference. Italian coffee: Italian coffee is usually brewed at home using a mocha pot invented in Italy. This kind of coffee

2015-08-19
What scale should the bean grinder be set to? Technical explanation of coffee pressing powder, filling powder and powder thickness

What scale should the bean grinder be set to? Technical explanation of coffee pressing powder, filling powder and powder thickness

1. Powder thickness XX bean grinder scale should be adjusted to? The scale is just a reference. Different brands have different grinding scales, and the performance of the same type of bean grinder of the same brand under the same scale is not exactly the same. It is better to understand it this way: the scale only tells you which direction is thick and which is fine. When you find a suitable powder thickness, the role of the scale will show slightly.

2015-09-14
Sillvia coffee is treated with Solkiln with a strong tropical fruit flavor Ninety Plu.

Sillvia coffee is treated with Solkiln with a strong tropical fruit flavor Ninety Plu.

Sillvia Solkiln N2 Sillvia Solkin N2 Sillvia Solkin N2 name Origin: Sillvia Coffee is the result of the first Solkiln treatment of coffee from plot 11 in Rosa Manor Lane in 2012. All the coffee in this plot was processed at the same time, but in the end only 25 kilograms of coffee with special flavor was successfully obtained. In 2013, we have to

2016-07-11
Common sense of fancy Coffee weight gain Index of several Coffee

Common sense of fancy Coffee weight gain Index of several Coffee

Many people always worry that they will get fat when they drink coffee, but the delicious coffee is really hard to give up, so they always hope to find coffee that is both delicious and not easy to cause obesity. Here are various indexes of several common coffees for reference. Italian coffee: Italian coffee is usually brewed at home using a mocha pot invented in Italy. This kind of coffee

2014-12-01
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