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Half-sun red bourbon boutique coffee beans at the Himalayan Manor in El Salvador

Half-sun red bourbon boutique coffee beans at the Himalayan Manor in El Salvador

Coffee beans details: country: El Salvador Manor: Himalayan Manor: Santa Ana altitude: 1580-1720m treatment: half-sun varieties: red bourbon, Tiebika processing plant: El Divisadero flavor: plum, brown sugar, red wine acid

2016-05-14
Description of coffee bean flavor by Colombian bourbon red wine treatment introduction of taste varieties of grinding scale

Description of coffee bean flavor by Colombian bourbon red wine treatment introduction of taste varieties of grinding scale

Colombian red wine-treated coffee beans are washed and dried after removing the peel and pulp, and the degree of fermentation is very low. Honey treatment is to remove the peel, with part of the pulp for drying, the drying process will produce a certain degree of fermentation. The sun is dried with peel and pulp, and the degree of fermentation is slightly higher in the drying process. And the red wine treatment is to put the fermentation link alone.

2016-10-19
Nekisse Red N2 Ethiopian Native Species Fine Coffee Black Coffee

Nekisse Red N2 Ethiopian Native Species Fine Coffee Black Coffee

The second wave of coffee people used subjective rules of thumb to describe coffee extraction

2016-06-30
Niagara Jim Molina Manor Honey treatment of Red bourbon Fine Coffee

Niagara Jim Molina Manor Honey treatment of Red bourbon Fine Coffee

Nicaragua Honey Process Red Bourbon country: Nicaragua production area: La Sabana, Madriz altitude: 1400-1450m harvest time: December to March next year treatment method: honey treatment variety: red bourbon treatment plant: Jaime Jose Molina Fiallos flavor: chocolate, red fruit, fruit juice Nicaragua is mainly divided into four major producing areas.

2016-05-05
Indonesia Sumatra Coffee Type Introduction Rasuna Wahana Manor

Indonesia Sumatra Coffee Type Introduction Rasuna Wahana Manor

KARTIKA RED Kartika Red Tall trees with bright red pointed leaves longer red cherry. A natural hybrid variety of iron pickups. Growing area Lake Toba, Aceh. The Netherlands brought this variety to Sumatra for cultivation at high altitudes. After losing seeds for a while, the organic farm in Lake Toba restarted this rare specialty Arabica coffee bean.

2016-06-17
How to identify whether coffee beans are fresh coffee roasting, red wine treatment is what

How to identify whether coffee beans are fresh coffee roasting, red wine treatment is what

If the above factors related to fermentation become controllable, the processing process can be scientifically controlled according to the characteristics of coffee beans and their own needs. In his book Long Live Taiwan Coffee, Professor Han Huaizhong recorded some attempts and breakthroughs in the post-processing of Taiwan coffee in the past two years. I have asked Teacher Han about the two methods of changing varieties or doing later.

2016-05-24
Introduction to the treatment of Coffee Raw Bean by Coffee Refining

Introduction to the treatment of Coffee Raw Bean by Coffee Refining

The origin of the red wine treatment method comes from its treatment process, and the red wine flavor treatment method is named because of its full alcohol thickness, red wine fermentation flavor, low acidity and excellent sweetness. (The result is a more full-bodied, slightly winey, sweeter coffee with less acidity.) so where is the red wine flavor treatment?

2016-08-05
High-quality coffee several times common sense various methods of making iced coffee

High-quality coffee several times common sense various methods of making iced coffee

[English name]: Jamaica Ice Coffee [ingredient]: condensed milk 10ml, fructose 20ml, iced coffee 90ml 150ml, chocolate cream 10ml, chocolate cream 10ml, chocolate rice a little [preparation]: add condensed milk, crushed ice to 3 minutes, add fructose and ice cubes to 8 minutes; pour black iced coffee and sprinkle with chocolate cream.

2015-04-21
Sumatran Coffee Flavor and Taste introduction to Rasuna Vahana Manor

Sumatran Coffee Flavor and Taste introduction to Rasuna Vahana Manor

KARTIKA RED Kadika is a tall red tree with bright red pointed leaves and a long red cherry. It is generally a natural hybrid variety of iron pickup. Planting area Lake Toba, Aceh. The Netherlands brought this variety to be planted at high elevations on the island of Sumatra. After losing it for some time, the seed was restarted on an organic farm in Lake dopa, a rare specialty of Arabica coffee beans.

2016-07-15
Fine coffee treated with red wine

Fine coffee treated with red wine

High-quality coffee beans are refined by water treatment. The coffee beans with less impurities can be obtained by the water washing method, but if the water quality and time are not properly controlled during the fermentation process, the coffee beans will easily be infected with the sour taste of excessive fermentation. and dry beans also need to pay attention to timely re-inspection to prevent coffee beans from being contaminated by wet ground and sundries. Processed

2016-05-23
Starbucks red Christmas cup design causes controversy to remove iconic patterns such as reindeer

Starbucks red Christmas cup design causes controversy to remove iconic patterns such as reindeer

According to CNN on November 9, Starbucks' red cups this Christmas season have sparked controversy, with critics claiming that Starbucks is at war with Christmas. Starbucks said it deleted the reindeer and decorations used in the past as a Christmas symbol and replaced them with a simple, two-tone red cup. In late October, when these cups were launched,

2015-11-11
The method of making 9 kinds of coffee

The method of making 9 kinds of coffee

1. Brandy Flame Coffee: one hot coffee, one lemon, a little brandy. Make: adjust the sweetness of the hot coffee, cut the lemon peel into a spiral and soak in brandy, light the lemon peel with fire and quickly place it on the edge of the coffee cup. Produced. two。 Orange tequila coffee: material: hot coffee, tequila 10g-25g, orange. Production: add dragon to hot coffee

2015-03-03
Dara Zone district, Sidamo Red Cherry Plan Dutch trading company Trabocca BV

Dara Zone district, Sidamo Red Cherry Plan Dutch trading company Trabocca BV

The Red Cherry Project (Operation Cherry Red), led by the Dutch trading company Trabocca BV and partly funded by the Dutch government, has been a small-scale farm quality improvement project since 2005. The project, which aims to enhance coffee production and quality in remote areas of Ethiopia by providing producer expertise and related technology assistance, has been targeted at present-day West since 2005.

2016-07-12
Delicious El FincaHimalaya Himalayan Manor half-sun red bourbon boutique coffee

Delicious El FincaHimalaya Himalayan Manor half-sun red bourbon boutique coffee

Country: El Salvador Manor: Himalayan Manor production area: Santa Ana altitude: 1580-1720m treatment: half-sun varieties: red bourbon, Tibica processing Plant: El Divisadero Flavor: plum, Brown Sugar, Red Wine sour Himalayan Manor is located in Santa Ana, a famous producing area in the Apaneca Mountains at 1500 meters above sea level, which is produced by Aida Batlle.

2016-04-30
Coffee beans treated with red honey from Fire Phoenix Manor in Costa Rica

Coffee beans treated with red honey from Fire Phoenix Manor in Costa Rica

An excellent manor of honey-treated coffee beans, honey treatment is a kind of treatment between sun and water washing, it not only retains the cleanliness of washed coffee, but also greatly increases the sweetness of coffee because it is dried together with the pulp mucosa! Honey treatment can be divided into yellow honey (20% retention), red honey (50% retention) and black honey (100% retention) according to the degree of retention of the pulp.

2016-07-05
Jim Molina honey treated country: Nicaraguan variety: red bourbon

Jim Molina honey treated country: Nicaraguan variety: red bourbon

Nicaragua Honey Process Red Bourbon country: Nicaragua production area: La Sabana, Madriz altitude: 1400-1450m harvest time: December to March next year treatment method: honey treatment variety: red bourbon treatment plant: Jaime Jose Molina Fiallos flavor: chocolate, red fruit, fruit juice Nicaragua is mainly divided into four major producing areas.

2016-05-05
Introduction of Red Honey out of Costa Rica Fire Phoenix Coffee Manor

Introduction of Red Honey out of Costa Rica Fire Phoenix Coffee Manor

Located in the central valley of Costa Rica, Fire Phoenix Manor is the first producer of honey treatment and sun-cured coffee in Central and South America. It is a 100% organically grown coffee estate. The manor pays great attention to the concept of environmental treatment, such as collecting Rain Water to process coffee and using organic compost instead of chemical fertilizers and pesticides. Name: fire Phoenix Manor Red Honey treatment Grade: Costa Rica

2016-06-22
The coffee smell under the red brick iron pipe in the coffee shop of the red brick factory, the coffee shop of industrial style is setting off a trend!

The coffee smell under the red brick iron pipe in the coffee shop of the red brick factory, the coffee shop of industrial style is setting off a trend!

Break the impression of the city cafe with red brick walls, metal furniture, cement floors and exposed pipes. Combined into a cold cast iron atmosphere; or simple tungsten light bulbs, industrial lighting with patchwork of wood, also good taste! These cafes, which prefer simple lines and give priority to function, are setting off an upsurge in the coffee industry! A large number of boutique cafes have emerged in the market.

2016-04-22
FincaHimalaya Himalayan Manor in El Salvador half-sun red bourbon boutique coffee ripe beans

FincaHimalaya Himalayan Manor in El Salvador half-sun red bourbon boutique coffee ripe beans

Country: El Salvador Manor: Himalayan Manor production area: Santa Ana altitude: 1580-1720m treatment: half-sun varieties: red bourbon, Tibica processing Plant: El Divisadero Flavor: plum, Brown Sugar, Red Wine sour Himalayan Manor is located in Santa Ana, a famous producing area in the Apaneca Mountains at 1500 meters above sea level, which is produced by Aida Batlle.

2016-03-25
Himalayan manor half-sun red bourbon ProjectOrigin El Salvador boutique coffee raw beans

Himalayan manor half-sun red bourbon ProjectOrigin El Salvador boutique coffee raw beans

Coffee bean details: country: El Salvador Manor: Himalayan Manor production area: Santa Ana altitude: 1580-1720m treatment: half-sun varieties: red bourbon, Tibica processing plant: El Divisadero flavor: plum, brown sugar, red wine acid needs grinding, please note, and explain the utensils you use. Our store defaults to Shentong Express. The shop is micro.

2016-03-10
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