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Nuova simonelli is recommended for single head household coffee machine.

Nuova simonelli is recommended for single head household coffee machine.

In my previous concept, the coffee made by a single-head household coffee machine is not comparable to that made by a commercial coffee machine. With the update, precision and precision of the current coffee making technology, the concept has also begun to change. A single-head household coffee machine can also make high-quality coffee, such as the following nuova simonelli (I have been exposed to a better single-end coffee machine in the past: EXPOB

2015-09-24
Basic knowledge of Coffee the key to making Coffee

Basic knowledge of Coffee the key to making Coffee

1. Boiling will make the coffee bitter. It is recommended that you never boil the coffee directly on the fire, but brew it at a temperature between 90 and 96 ℃ (195 to 205 ℉). 2. Do not reheat the brewed coffee. It is recommended that you brew the coffee each time before drinking it, and only brew the amount you want to drink. The temperature to maintain the best flavor of the coffee is 86 ℃ (185 ℉). 3. Use fresh

2014-12-18
Foreign cafes are recommended to be located in Belgian cafes.

Foreign cafes are recommended to be located in Belgian cafes.

One winter morning, when the morning sun rose and the sky was clear, I came to Brussels, the capital of Belgium, and the guide took us to the Imperial Palace.

2015-02-04
Types of sawtooth bean grinder recommended by coffee machine and matters needing attention

Types of sawtooth bean grinder recommended by coffee machine and matters needing attention

There are two types of sawtooth grinders: one is a planar sawtooth knife and the other is a three-dimensional conical sawtooth knife. (1) the plane type of sawtooth cutter consists of two annular blades, and the circumference is covered with sharp serrated teeth. After starting, the coffee beans are brought between the blades and are instantly cut and crushed into fine particles. In the case of household appliances, flat sawtooth grinding beans

2014-12-17
The basics of coffee explain the tricks of making coffee in detail.

The basics of coffee explain the tricks of making coffee in detail.

1. Boiling will make the coffee bitter. It is recommended that you never boil the coffee directly on the fire, but brew it at a temperature between 90 and 96 ℃ (195 to 205 ℉). 2. Do not reheat the brewed coffee. It is recommended that you brew the coffee each time before drinking it, and only brew the amount you want to drink. The temperature to maintain the best flavor of the coffee is 86 ℃ (185 ℉). 3. Use fresh

2014-10-31
Winter coffee shop fancy coffee recommended hot coffee-20

Winter coffee shop fancy coffee recommended hot coffee-20

[English name]: Cafe Carioca Coffee [English name]: Rio de Janeiro Coffee [material]: 100ml of deep-roasted coffee, 15g of sugar, 15ml of rum, 4 oranges (cut), 20g cream, a little orange powder [preparation]: put sugar, rum and orange slices in the cup and pour in the coffee. Top with a floating cover with stirred cream and sprinkle with orange powder (orange can also be used.

2015-01-20
Seven tips for making coffee boiling will make the coffee bitter?

Seven tips for making coffee boiling will make the coffee bitter?

1. Boiling will make the coffee bitter. It is recommended that you never boil the coffee directly on the fire, but brew it at a temperature between 90 and 96 ℃ (195 to 205 ℉). 2. Do not reheat the brewed coffee. It is recommended that you brew the coffee each time before drinking it, and only brew the amount you want to drink. The temperature to maintain the best flavor of the coffee is 86 ℃ (185 ℉). 3. Use fresh

2015-10-05
What's the secret of making coffee? Basic knowledge of coffee

What's the secret of making coffee? Basic knowledge of coffee

1. Boiling will make the coffee bitter. It is recommended that you never boil the coffee directly on the fire, but brew it at a temperature between 90 and 96 ℃ (195 to 205 ℉). 2. Do not reheat the brewed coffee. It is recommended that you brew the coffee each time before drinking it, and only brew the amount you want to drink. The temperature to maintain the best flavor of the coffee is 86 ℃ (185 ℉). 3. Use fresh

2015-05-14
Seven tips for making coffee boiling will make the coffee bitter?

Seven tips for making coffee boiling will make the coffee bitter?

1. Boiling will make the coffee bitter. It is recommended that you never boil the coffee directly on the fire, but brew it at a temperature between 90 and 96 ℃ (195 to 205 ℉). 2. Do not reheat the brewed coffee. It is recommended that you brew the coffee each time before drinking it, and only brew the amount you want to drink. The temperature to maintain the best flavor of the coffee is 86 ℃ (185 ℉). 3. Use fresh

2015-08-24
The basic knowledge of fine coffee the knack of making coffee

The basic knowledge of fine coffee the knack of making coffee

1. Boiling will make the coffee bitter. It is recommended that you never boil the coffee directly on the fire, but brew it at a temperature between 90 and 96 ℃ (195 to 205 ℉). 2. Do not reheat the brewed coffee. It is recommended that you brew the coffee each time before drinking it, and only brew the amount you want to drink. The temperature to maintain the best flavor of the coffee is 86 ℃ (185 ℉). 3. Use fresh

2015-01-21
Winter coffee shop fancy coffee recommended hot coffee-19

Winter coffee shop fancy coffee recommended hot coffee-19

[English name]: Greco-Roman coffee [English name]: Caff Greco Romana [material]: 8 grams of deep-roasted coffee powder, 100ml of water, a little orange peel, a little lemon peel, a little lemon peel jam, a special coffee pot [making method]: put a special coffee pot containing coffee powder, water, orange peel and lemon peel on the fire. Remove the coffee pot as soon as it is boiled

2015-01-20
The coffee shop is recommended to be located in a coffee shop in Belgium.

The coffee shop is recommended to be located in a coffee shop in Belgium.

One winter morning, when the morning sun rose and the sky was clear, I came to Brussels, the capital of Belgium, and the guide took us to the Imperial Palace.

2015-05-04
Boutique coffee bean production recommended Salvadoran coffee

Boutique coffee bean production recommended Salvadoran coffee

Unique, mild-tasting coffee. El Salvador is one of the small countries in Central America with a dense population. The flavor of its coffee is characterized by excellent balance. Today, this coffee accounts for 40% of the country's exports. 35% of the extra hard beans of the best coffee are exported to Germany from January to March. In the early 1990s, guerrilla warfare greatly damaged the country's national economy.

2014-12-25
The seven tips for making coffee should not reheat the brewed coffee

The seven tips for making coffee should not reheat the brewed coffee

1. Boiling will make the coffee bitter. It is recommended that you never boil the coffee directly on the fire, but brew it at a temperature between 90 and 96 ℃ (195 to 205 ℉). 2. Do not reheat the brewed coffee. It is recommended that you brew the coffee each time before drinking it, and only brew the amount you want to drink. The temperature to maintain the best flavor of the coffee is 86 ℃ (185 ℉). 3. Use fresh

2015-11-12
Premium coffee beans recommended African coffee raw beans Congo Kivu 4/Kivu 4

Premium coffee beans recommended African coffee raw beans Congo Kivu 4/Kivu 4

[product name] Kivu 4 (Kivu 4) [place] Congo (D.R. Congo) [place] washing [baking] recommended baking degree: medium or deep baking has a unique dry aroma: fresh smell similar to soil; light flood has a bright sour taste, similar to Kenya, and a bitter taste similar to tobacco. The overall performance of deep baking is between Kenya and Indonesia.

2014-12-28
American Coffee Recommended Hawaii Kona Boutique Coffee Kona Coffee Introduction Kona Coffee Taste

American Coffee Recommended Hawaii Kona Boutique Coffee Kona Coffee Introduction Kona Coffee Taste

The world famous Hawaiian Kona is a sweet and sour coffee bean. The unique growth and climate create the perfect taste of Hawaiian Kona: Hawaiian beach, monsoon and volcanic flavor. Hawaiian Kona Coffee The world famous Hawaiian Kona is a mellow and sour coffee bean. The unique growth and climate create the perfect taste of Hawaiian Kona: Hawaiian sand

2016-03-28
Lazy machine: Nestle capsule coffee machine Nespresso C290

Lazy machine: Nestle capsule coffee machine Nespresso C290

When I get up in the morning and want to have a cup of coffee immediately when I am bleary-eyed, I may need a servant or a good machine. Nespresso from Nestl é can have a cup of pure espresso in three moves: open the lid, put in the coffee capsule, and press the button. A small coffee capsule contains an industrial designer to make it easier for people to drink good coffee.

2014-08-26
New-style coffee maker: recommended by Espro Press method.

New-style coffee maker: recommended by Espro Press method.

Abstract: the new Espro Press pressure coffee pot is characterized by double-layer microfiltration design, which not only retains the advantages of the traditional pressure pot to reflect the original flavor of coffee, but also reduces the coffee residue in the coffee liquid. The new EsproPress pressure coffee pot is characterized by a double-layer microfiltration design, which not only retains the advantages of the traditional pressure pot to reflect the original flavor of coffee, but also reduces the number of coffee.

2016-04-29
The difference of 36 coffee brewing methods of ice drop, hand brewing and siphon of a cup of coffee

The difference of 36 coffee brewing methods of ice drop, hand brewing and siphon of a cup of coffee

Tasting coffee not only pays attention to the atmosphere in the environment, but also cannot be enjoyed secretly, and more politely refuses to pass by in a hurry. the continuous stream of cafes and the tacit understanding between operators and regular customers have laid a solid foundation for the way of coffee in China.

2016-01-12
Winter coffee shop fancy coffee recommended hot coffee-16

Winter coffee shop fancy coffee recommended hot coffee-16

[English name]: Cafe Tete [material]: 150ml deep-roasted coffee, 20g butter, a little cinnamon powder, a little bean curd powder, a little clove powder, 10g black sugar, a little salt, 10ml brandy, a little orange peel, a little lemon peel, 20ml mixed cream [preparation]: put butter, various spices, black sugar, brandy in the cup.

2015-01-20
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