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The change of Water temperature of hand Pot measured by CENTER 301 thermometer

The change of Water temperature of hand Pot measured by CENTER 301 thermometer

Today, I received the CENTER 301thermometer ~ which was originally used to measure the temperature of the roaster ~ because the roaster has not yet arrived, in order to test whether the meter and software are easy to use, I have a sudden idea to test the change of the water temperature of the hand flushing pot. This test is a boring experiment. Please take a look at it with a smile. In the picture, the FCs is the water temperature in the hand pot after stewing. The FCe in the picture is the water temperature in the hand pot after brewing.

2015-11-11
Introduction to the flavor of Salvadoran coffee

Introduction to the flavor of Salvadoran coffee

A brief History of Coffee production in 1742, coffee was introduced to El Salvador from the Caribbean (1740). In the mid-19th century, El Salvador's original export pillar Indigo (one of the dyes) received a gradual decline in the development of synthetic dyes in Europe, and coffee gradually became the main export product under the guidance of the government. In 1856, the first 693 bags of coffee beans were shipped to Europe. all long

2016-06-13
Guatemala coffee flavor

Guatemala coffee flavor

Taste: bitter and fragrant, good taste. High-quality coffee is mellow and has a good quality sour, quite well received, is the best material for mixed coffee. Guatemala's extremely hard beans are known for their elegant, lively, sour, clean and odor-free, well-structured, sour green apple, berry, jasmine, orange peel, green pepper, sour fruit, chocolate, etc., and even smoky finish.

2016-06-02
Introduction of Fine Coffee beans-- Guatemalan Coffee with unique Flavor

Introduction of Fine Coffee beans-- Guatemalan Coffee with unique Flavor

Guatemalan coffee once enjoyed a reputation as the best quality coffee in the world. The extra-hard coffee beans here are full-grained, delicious and balanced, and the coffee made with it is pure and rich. It has a strong sour taste, mellow taste and slightly wild taste, and can be used as a single drink or for the preparation of comprehensive coffee. Taste: bitter and fragrant, good taste. The coffee produced in the highland is mellow and sour, so it is well received.

2016-03-22
Noda enamel moon rabbit prints 1.2L hand punching pot with many fans.

Noda enamel moon rabbit prints 1.2L hand punching pot with many fans.

Noda Enamel Moon Rabbit imprint 1.2L http://dongxi.douban.com/show/3716847/ put at home with a pot, 0.7L version of 250L can be bought, suggested purchasing agents, can be cheap 70-80 yuan of a large number of fans, received on the Mid-Autumn Festival day, there is really a hexagonal moon rabbit seal, cute not to do, the whole person bling-bling up! say

2016-05-10
European Special Coffee Association (SCAE) barista certification standard

European Special Coffee Association (SCAE) barista certification standard

There are a large number of barista training institutions around the world, but there is no independent testing and certification mechanism based on knowledge and production capabilities. Just like getting a driver's license, the European Special Coffee Association will get our certification no matter where you received the training or even learned it yourself. You only need to pass our written, oral and hands-on tests.

2015-04-23
High-quality coffee beans Guatemala coffee has a unique flavor

High-quality coffee beans Guatemala coffee has a unique flavor

Guatemalan coffee once enjoyed a reputation as the best quality coffee in the world. The extra-hard coffee beans here are full-grained, delicious and balanced, and the coffee made with it is pure and rich. It has a strong sour taste, mellow taste and slightly wild taste, and can be used as a single drink or for the preparation of comprehensive coffee. Taste: bitter and fragrant, good taste. The coffee produced in the highland is mellow and sour, so it is well received.

2015-12-12
Basic knowledge of Coffee damage to gastric mucosa by drinking coffee on an empty stomach

Basic knowledge of Coffee damage to gastric mucosa by drinking coffee on an empty stomach

In order to lose weight often drink coffee and other drinks on an empty stomach, only to drink a gastric ulcer! Yesterday, Ms. Wang received a yellow card warning from the doctor. Ms. Wang, 36, with a good face and temperament, became a pregnant woman three years ago due to lack of exercise in an office for a long time. I heard that drinking coffee or strong tea on an empty stomach can lose weight. Ms. Wang often skips breakfast, drinks coffee on an empty stomach, and often eats fruit and snacks for dinner.

2015-06-27
History and culture of coffee in El Salvador

History and culture of coffee in El Salvador

A brief History of Coffee production in 1742, coffee was introduced to El Salvador from the Caribbean (1740). In the mid-19th century, El Salvador's original export pillar Indigo (one of the dyes) received a gradual decline in the development of synthetic dyes in Europe, and coffee gradually became the main export product under the guidance of the government. In 1856, the first 693 bags of coffee beans were shipped to Europe. all long

2016-06-13
The change of Water temperature of hand Pot measured by CENTER 301 thermometer

The change of Water temperature of hand Pot measured by CENTER 301 thermometer

Because the roaster has not yet arrived, in order to test whether the meter and software are easy to use, I have a sudden idea to test the change of the water temperature of the hand flushing pot. Today, I received the CENTER 301thermometer ~ which was originally used to measure the temperature of the baking machine. Because the roaster has not yet arrived, in order to test whether this meter and software is good or not, I have a sudden idea to test the change of the water temperature of the hand flushing pot ~ this test is completely absent.

2014-10-21
Brief History and present situation of Coffee production

Brief History and present situation of Coffee production

A brief History of Coffee production in 1742, coffee was introduced to El Salvador from the Caribbean (1740). In the mid-19th century, El Salvador's original export pillar indigo (Indigo, a kind of dye) industry received a gradual decline in the development of synthetic dyes in Europe, and coffee gradually became the main export product under the leadership of the government. In 1856, the first 693 bags of coffee beans were shipped to Europe.

2016-06-12
Brief introduction of coffee production in El Salvador

Brief introduction of coffee production in El Salvador

A brief History of Coffee production in 1742, coffee was introduced to El Salvador from the Caribbean (1740). In the mid-19th century, El Salvador's original export pillar Indigo (one of the dyes) received a gradual decline in the development of synthetic dyes in Europe, and coffee gradually became the main export product under the guidance of the government. In 1856, the first 693 bags of coffee beans were shipped to Europe. all long

2016-06-04
European Special Coffee Association (SCAE) barista certification standard

European Special Coffee Association (SCAE) barista certification standard

There are a large number of barista training institutions around the world, but there is no independent testing and certification mechanism based on knowledge and production capabilities. Just like getting a driver's license, the European Special Coffee Association will get our certification no matter where you received the training or even learned it yourself. You only need to pass our written, oral and hands-on tests.

2015-10-19
A brief history of coffee production in El Salvador

A brief history of coffee production in El Salvador

A brief History of Coffee production in 1742, coffee was introduced to El Salvador from the Caribbean (1740). In the mid-19th century, El Salvador's original export pillar Indigo (one of the dyes) received a gradual decline in the development of synthetic dyes in Europe, and coffee gradually became the main export product under the guidance of the government. In 1856, the first 693 bags of coffee beans were shipped to Europe. all long

2016-06-15
Barista Certification scaa International barista Certification American Fine Coffee Association

Barista Certification scaa International barista Certification American Fine Coffee Association

The European Special Coffee Association (SCAE) barista certification standard there are a large number of barista training institutions around the world, but there is no independent knowledge-based testing and certification mechanism. Just like getting a driver's license, the European Special Coffee Association will no matter where you received the training, or even learned it yourself, you just need to write through us.

2016-04-25
A brief History of Coffee production in El Salvador

A brief History of Coffee production in El Salvador

A brief History of Coffee production in 1742, coffee was introduced to El Salvador from the Caribbean (1740). In the mid-19th century, El Salvador's original export pillar Indigo (one of the dyes) received a gradual decline in the development of synthetic dyes in Europe, and coffee gradually became the main export product under the guidance of the government. In 1856, the first 693 bags of coffee beans were shipped to Europe. all long

2016-06-17
Noda enamel moon rabbit prints 1.2L Japanese coffee utensils. Famous Japanese coffee utensils.

Noda enamel moon rabbit prints 1.2L Japanese coffee utensils. Famous Japanese coffee utensils.

Noda Enamel Moon Rabbit imprint 1.2L http://dongxi.douban.com/show/3716847/ put at home with a pot, 0.7L version of 250L can be bought, suggested purchasing agents, can be cheap 70-80 yuan of a large number of fans, received on the Mid-Autumn Festival day, there is really a hexagonal moon rabbit seal, cute not to do, the whole person bling-bling up! say

2016-04-29
Well-known brands of instant coffee

Well-known brands of instant coffee

The origin of coffee Coffee originated in Ethiopia. It was used as a beverage in North Africa and West Asia for hundreds of years before it was introduced into Europe in the 17th century. Coffee plantations have been set up in all hot and humid parts of the world, and coffee has become a popular drink. But it takes a lot of days to make a pot of delicious coffee. Coffee beans must be ground into fine powder. You'd better use it.

2014-08-07
Instant coffee is the best coffee in the world.

Instant coffee is the best coffee in the world.

Coffee originated in Ethiopia. It was used as a drink in North Africa and West Asia for hundreds of years before it was introduced into Europe in the 17th century. Coffee plantations opened up in hot, humid areas all over the world, and coffee became a popular drink. But it takes many days to brew a good pot of coffee. Coffee beans must be ground into a fine powder. Better still.

2015-07-27
The three largest coffee organizations in the world European Fine Coffee Association SCAE

The three largest coffee organizations in the world European Fine Coffee Association SCAE

There are numerous barista training institutions around the world, but there is no independent testing and certification mechanism based on knowledge and production skills. Just like obtaining a driver's license, the European Specialty Coffee Association will allow you to obtain our certification through written, oral and hands-on tests, regardless of where you received your training or even learned it yourself. I was

2014-09-23
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