Rated - Search Results

A brief introduction to the grading system of coffee beans in Ethiopia

The evaluation criteria of Egyptian beans were developed with the assistance of the American Fine Coffee Association (SCAA). (why can't Egypt, as the home country of coffee, formulate it independently? Yeah! Think about it)-Egypt fully implemented a central auction system in 2008 (used to be purchased by exporters)-briefly talk about some pre-auction processes. 1) Farmers pick fresh coffee fruit; 2) Farmers take fresh coffee

2014-08-22 Coffee knowledge Ethiopian coffee beans coffee bean rating system

Description of the Flavor of Yunnan Tieka Coffee with slightly fruity Flavor introduction to the characteristics of fine coffee beans in producing areas

The western and southern parts of Yunnan Province are located between the 15th latitude and the Tropic of Cancer. Most areas are 1000-2000 meters above sea level. The topography is dominated by mountains and slopes. Here, the land is fertile, the sunshine is sufficient, the rainfall is abundant, and the temperature difference between day and night is large. The unique natural conditions form the special taste of Yunnan small-grain coffee, which is rich but not bitter, fragrant but not strong, slightly fruity. Pu'er in the south and west of Yunnan

2016-10-06 Slightly fruity Yunnan pickup coffee flavor description variety producing area boutique

Coffee quality grading-coffee bean grading

There is no internationally accepted standard for coffee quality grading, and the grading method varies from country to country. Therefore, coffee classification is based on some of the characteristics applicable to each producing country. The sample of coffee beans taken from a bag is judged according to the standards of the producing country, the samples are rated, and most of the coffee is good or bad according to the evaluation.

2014-10-09 Coffee knowledge coffee quality grading coffee bean grading

Introduction of coffee countries in the world: an introduction to the development history and characteristics of coffee in different regions of different countries

Coffee production belt: the coffee belt (coffee production zone) ranges from 25 degrees north latitude to 30 degrees south latitude, including many countries in Central, West Africa, the Middle East and South Asia, the Pacific, Latin America and the Caribbean. The reason why coffee cultivation is concentrated in this area is due to the limitation of temperature. Coffee trees are very vulnerable to frost and are not suitable for north or south latitudes.

2015-12-23 World coffee country introduction different region history of development characteristics

Coffee quality grading-- coffee bean grading high-grade coffee how to distinguish coffee bean quality

There is no internationally accepted standard for coffee quality grading, and the grading method varies from country to country. Therefore, coffee classification is based on some of the characteristics applicable to each producing country. The sample of coffee beans taken from a bag is judged according to the standards of the producing country, the samples are rated, and most of the coffee is good or bad according to the evaluation.

2016-05-06 Coffee quality grading coffee beans advanced how to distinguish

Coffee training knowledge: elephant beans

All kinds of coffee beans have different tastes, but they are almost the same size, but the elephant bean is different, it is three times or more than other coffee beans.

2014-05-16 Coffee knowledge like beans

Capsule coffee machine makes professional coffee easily.

How you like to drink coffee, but the craftsmanship is not so professional, then you should pay attention to the capsule coffee machine that non-professionals can make professional espresso.

2014-06-04 Coffee supplies capsule coffee machine coffee making

How to test the thermostat of drip coffee machine?

How to detect the drip coffee machine thermostat? The author shared the basic methods and steps of how to detect the dripping machine thermostat with you in the above four points.

2014-06-06 Coffee knowledge Drip coffee machine Coffee machine testing

Stainless steel shell Delong ESAM6600 automatic coffee machine

Stainless steel shell Delong ESAM6600 automatic coffee machine, one-button production of three fancy coffee functions

2014-06-09 Automatic coffee machine Delon ESAM stainless steel

Starting with coffee beans (6)-- America-Guadeloupe

Good coffee production has been affected by natural disasters this group of islands in the Caribbean used to be an important producer of coffee. In 1789, more than 1 million coffee trees on 500 hectares of land produced 4000 tons. Today, only 150 hectares of land is used to grow coffee. This decline can be attributed to the increase in sugar cane and banana production and Hurricane Hurricane Ines in 1996.

2014-06-12 Coffee beans Guadeloupe America

Kenya AA Coffee Bean Selection

Another African bean. African beans are always mentioned with fruit and flowers. I feel that beans from African regions always give people a good feeling. I never imagined that coffee would smell of jasmine and lemon before. How amazing! If you look at the map, you know exactly where Kenya is. The Kenyan coffee we drink today comes from Mount Kenya.

2014-06-16 Coffee Bean Kenya Selected

Colombian coffee beans

Colombian coffee has a bitter experience, clear and astringent as life, while bitterness is necessary in life, and the last fragrance at the root of the tongue is a thorough recollection of the past. Suffering is pain, clear and quiet, the last fragrance has become a kind of spiritual victory.

2014-06-18 Coffee knowledge Columbia coffee beans

Colombia, the eight most famous Coffee in the World

Colombian coffee has a bitter experience, clear and astringent as life, while bitterness is necessary in life, and the last fragrance at the root of the tongue is a thorough recollection of the past. Suffering is pain, clear and quiet, the last fragrance has become a kind of spiritual victory.

2014-06-24 Coffee knowledge Columbia Coffee beans Coffee Encyclopedia

Elephant bean Elephant bean

All kinds of coffee beans have different tastes, but they are almost the same size, but the elephant bean is different, it is three times or more than other coffee beans. The taxonomic name of elephant bean is Maragogipe (also known as Maragogype), which comes from Malagogippe County, Bahia State, Brazil. The taxonomic status of elephant beans was first established in the county in 1870. Arabica coffee

2014-07-02 Like beans coffee beans boutique coffee beans

Indonesia aged Mantenin raw bean Aged Mandheling green bean

2014-07-03 Indonesian coffee beans Mantenin coffee raw beans Indonesian boutique Mantenin coffee beans

Brief introduction of Colombian Coffee

Produced in Colombia, roasted coffee beans will release sweet aroma, with sweet in the acid, bitter taste in the good quality, because of the appropriate concentration, it is often used in high-grade mixed coffee.

2014-07-08 Coffee knowledge Columbia Coffee beans Coffee Encyclopedia

Global coffee producing area-Guadeloupe

These islands in the Caribbean used to be an important producer of coffee. In 1789, more than 1 million coffee trees on 500 hectares of land produced 4000 tons. Today, only 150 hectares of land is used to grow coffee. Coffee producing area of Guadeloupe: Guadeloupe used to be the best producer of coffee, but now it is no longer exported. The characteristics of Guadeloupe Coffee

2014-07-09 Guadeloupe coffee producing area boutique coffee beans

How to use the coffee machine healthily

With the improvement of people's quality of life, coffee machines are loved by more and more fashionable people. For beginners, how to use the coffee machine healthily?

2014-07-10 Coffee supplies use coffee machine coffee is healthy

Coffee from Guadeloupe

These islands in the Caribbean used to be an important producer of coffee. In 1789, more than 1 million coffee trees on 500 hectares of land produced 4000 tons. Today, only 150 hectares of land is used to grow coffee. Coffee producing area of Guadeloupe: Guadeloupe used to be the best producer of coffee, but now it is no longer exported. The characteristics of Guadeloupe Coffee

2014-08-07 Drow Coffee Caribbean this Group Islands past important Origin 1

Coffee producing area-Guadeloupe

Good coffee production has been affected by natural disasters this group of islands in the Caribbean used to be an important producer of coffee. In 1789, more than 1 million coffee trees on 500 hectares of land produced 4000 tons. Today, only 150 hectares of land is used to grow coffee. This decline can be attributed to the increase in sugar cane and banana production and Hurricane Hurricane Ines in 1996.

2014-08-21 Coffee knowledge Guadeloupe introduction to coffee beans

“Rated” search results (1452)