“Purpose” search results (2720)
Introduction to the baking of coffee beans
One: coffee bean roasting purpose: 1: aroma 2: increase the complexity of coffee 3: to obtain color 4: to form the unique flavor of coffee and other functions. Second, the roasting method of coffee beans is divided into: fast roasting (the shortest time is 90 seconds, the traditional time is 12 minutes) slow roasting (12 minutes-40 minutes) three: coffee roasting has the following degrees: 1: shallow roasting
2014-10-22 Coffee knowledge coffee bean common sense coffee bean roasting
Uncle Dou chatting Italian style mixed coffee: colorful belongs to spring
Recently, many friends have been discussing the problem of Italian roasting coffee. Either ask the principle of the match, or need to give a clear formula, or attack some drawbacks, about which Uncle Dou is tight-lipped and doesn't want to say anything. Because on this issue, coffee roasters and barista have different views and differences on this issue because of the different characteristics of their work.
2014-07-22 Coffee knowledge blending coffee espresso
Coffee roaster's advice to junior bean roasters
Suggestions for primary bean bakers can first refer to the following three points: (1) first of all, bean bakers should think of three prerequisites: what is the purpose of DIY baking beans? how do you cook the baked beans? what taste do you want to drink? (2) according to the baking equipment on hand, think of ways to achieve the above 3 premises; (3) choose raw beans to start baking! Then there is testing beans, cooking and modifying baking skills; correcting baking skills is the best
2014-12-26 Coffee Bean Baker Junior Baking Bean suggestion available first reference
Fine coffee culture Coffee drinking behavior etiquette
Going to a cafe to taste coffee is one of the daily routines for French people, so it's not a big deal. The purpose of going to a cafe is mostly just to chat, so it's easy. But in the cafes frequented by the upper classes, personal manners and clothing are important. There are some unwritten coffee traditions, perhaps important ones, such as not holding the cup all the time.
2014-10-15 Coffee knowledge coffee culture coffee drinking behavior etiquette
Mixing coffee beans is a complex art.
There are more than 100 coffee producing areas in the world, and the coffee beans produced have their own characteristics. The purpose of mixing coffee beans is to balance the flavor of coffee and create an unparalleled delicacy. A single coffee bean generally lacks the complex flavor necessary to make delicious coffee. Many blends contain three to seven different types of beans. The master roaster knows the characteristics of each kind of coffee beans.
2015-05-20 Coffee beans mixed one complex art the world there are more than 100 more
Ginger coffee is a coffee drink that can prevent and treat colds and flu.
Ginger coffee features: the combination of Chinese and Western is very creative, used to treat what traditional Chinese medicine called wind-cold cold, ginger irritation can protect against cold and fever, to achieve the purpose of auxiliary prevention and treatment of influenza. Ginger coffee raw materials: 1, black coffee cup; 2, ginger slices; 3, sugar 1 tablespoon; ginger coffee production process: first extract black coffee, then in warm freshly roasted black coffee, stir first
2015-03-31 Ginger coffee prevention and treatment colds flu drinks
The proportion of comprehensive coffee blending introduces what you should pay attention to when blending coffee.
Comprehensive coffee creates a new flavor regardless of the past and present, comprehensive coffee pays attention to the average taste; comprehensive coffee does not like to be made with the same series of coffee, but choose more combinations of different series of coffee to find a balance point. Strictly speaking, even if it is the same South American coffee, it also contains a variety of different coffees. It is more convenient to classify them as South American coffee.
2016-06-28 Synthesis coffee blending proportion introduction need attention what
Common sense of Coffee roasting advice for Junior Bean Roasters
Suggestions for primary bean bakers can first refer to the following three points: (1) first of all, bean bakers should think of three prerequisites: what is the purpose of DIY baking beans? how do you cook the baked beans? what taste do you want to drink? (2) according to the baking equipment on hand, think of ways to achieve the above 3 premises; (3) choose raw beans to start baking! Then there is testing beans, cooking and modifying baking skills; correcting baking skills is the best
2014-11-19 Coffee knowledge coffee roasting primary roaster advice
Coffee technology Coffee bean mixing is a complex art
There are more than 100 coffee producing areas in the world, and the coffee beans produced have their own characteristics. The purpose of mixing coffee beans is to balance the flavor of coffee and create an unparalleled delicacy. A single coffee bean generally lacks the complex flavor necessary to make delicious coffee. Many blends contain three to seven different types of beans. The master roaster knows the characteristics of each kind of coffee beans.
2014-11-05 Coffee knowledge coffee technology coffee bean mixing
Advice on roasting knowledge of boutique coffee beans for primary roasters
(1) first of all, bean bakers should think of three prerequisites: what is the purpose of DIY baking beans? how do you cook baked beans? what taste do you want to drink? (2) according to the baking equipment on hand, think of ways to achieve the above 3 premises; (3) choose raw beans to start baking! Then there is testing beans, cooking and correcting baking skills; the quickest way to correct baking skills is to find experienced colleagues to try and suggest
2015-02-11 Boutique coffee beans baking knowledge elementary baked beans advice first of all is to
Make a cup of coffee with a bowl, toothpick and coffee filter paper
Make a good bowl of coffee! Professional equipment is really important. It can help you avoid detours and increase your success rate. The purpose of buying this filter paper is not to perfect coffee, but to make coffee with the least equipment (originally equipped with K-shaped filter cup). The paper cup was used in the first cooking, and the leakage of coffee powder ended in failure. Learn from the lesson, fill the coffee filter paper in a bowl this time, and bring it up with a toothpick after cooking.
2015-08-05 Use bowls toothpicks coffee filter paper one bowl professional equipment really
Make a cup of coffee with a bowl, toothpick and coffee filter paper
Make a good bowl of coffee! Professional equipment is really important. It can help you avoid detours and increase your success rate. The purpose of buying this filter paper is not to perfect coffee, but to make coffee with the least equipment (originally equipped with K-shaped filter cup). The paper cup was used in the first cooking, and the leakage of coffee powder ended in failure. Learn from the lesson, fill the coffee filter paper in a bowl this time, and bring it up with a toothpick after cooking.
2015-08-29 Use bowls toothpicks coffee filter paper one bowl professional equipment really
How to use the machine steam pipe to make milk foam Preparation before making milk foam espresso machine mixing coffee beans
How to use the machine steam pipe to make milk foam before making milk foam Understand the correct operation process of the coffee machine steam system, understand the purpose of the empty steam pipe before and after making milk foam, understand the importance of towels and cleaning in coffee making. Learn how to touch the milk surface with the nozzle, the position of the selected point, and the depth of the selected point.
2016-07-05 What is it Machine Steam Pipe beating Milk foaming Whipping Before foaming Preparation Italian Coffee machine
Coffee varieties Variety introduction Single coffee and mixed coffee
Single-Original coffee refers to coffee made from coffee beans from a single origin and harvest season. In order to express the regional flavor of different producing areas, fine coffee is often dominated by single products. There are also blends of beans from different harvest seasons or more than two different regions, which are called blends or blends. in most cases
2015-03-18 Coffee Type Variety Description Single Mixed
Guatemalan coffee plantation
Locals call it the The Project project, which plans to invest $2.5 million to encourage the opening of small, high-quality coffee plantations. The main areas rich in high-quality coffee in Guatemala are Lake Attilan (Lake Atitlan) and Huehuentenango. The purpose of the project is to help overcome the high-yield and low-quality evil that has plagued the world coffee industry.
2016-06-01 Guatemala coffee plantations locals call it engineering The Pro
Advice on the basic knowledge of Coffee for Junior Bean roasters
Suggestions for primary bean bakers can first refer to the following three points: (1) first of all, bean bakers should think of three prerequisites: what is the purpose of DIY baking beans? how do you cook the baked beans? what taste do you want to drink? (2) according to the baking equipment on hand, think of ways to achieve the above 3 premises; (3) choose raw beans to start baking! Then there is testing beans, cooking and correcting baking skills; correcting baking skills
2014-11-14 Coffee knowledge introduction to coffee basics common sense baking beginners
Buy Fairtrade Coffee Third World Grown Coffee Beans or Cocoa Beans Premium Coffee Beans
Fairtrade generally means that farmers from the third world growing crops such as coffee or cocoa, or workers sewing shirts in overseas factories, have been paid fairly and not exploited. The purpose of this label is to serve as a compass for public-spirited consumers in rich countries, so that they know the company that produced the product before they buy it.
2016-07-11 Buy Fair Trade Coffee Third World Growing Coffee Beans Cocoa Beans Premium
The method of coffee processing
Within 8 hours after picking, the coffee fruit should be peeled, otherwise negative fermentation will occur, thus affecting the quality of coffee beans. There are three main methods of processing coffee: drying method, semi-dry treatment method and non-dry treatment method. The last method of treatment is adopted in Yunnan. The purpose of the treatment is to peel the coffee beans and reduce the water content of the coffee beans to an appropriate level.
2014-08-05 Coffee processing method picking after 8 hours to coffee carry out peel
Techniques for processing Coffee fruits
Within 8 hours after picking, the coffee fruit should be peeled, otherwise negative fermentation will occur, thus affecting the quality of coffee beans. There are three main methods of processing coffee: drying method, semi-dry treatment method and non-dry treatment method. The last method of treatment is adopted in Yunnan. The purpose of the treatment is to peel the coffee beans and reduce the water content of the coffee beans to an appropriate level.
2015-01-28 Coffee processing techniques methods picking after 8 hours to coffee carry on
Coffee common sense coffee bean mixing is a complex art
There are more than 100 coffee producing areas in the world, and the coffee beans produced have their own characteristics. The purpose of mixing coffee beans is to balance the flavor of coffee and create an unparalleled delicacy. A single coffee bean generally lacks the complex flavor necessary to make delicious coffee. Many blends contain three to seven different types of beans. The master roaster knows the characteristics of each kind of coffee beans.
2014-11-26 Coffee knowledge coffee common sense coffee bean mixing