Just by shuttling between the mocha pot and the bean grinder, you can use milk to make hearts, petals and even various shapes on coffee and coffee oil, giving a cup of cappuccino unique beauty and taste. This is the work of professional baristas full of artistic creativity and fashion. Coffee is one of the world's top three drinks and the second largest export commodity after oil. whole
2015-02-11 Art Creativity Fashion Breath All in One Career Professional Coffee OnlyWith only two hands shuttling between the mocha pot and the bean grinder, you can use milk to make hearts, petals and even various shapes on coffee and coffee oil, giving a cup of cappuccino a chic beauty and taste. This is the work of professional baristas full of artistic creativity and fashion. As one of the three major drinks in the world, coffee is also the second largest trade export besides oil. Full
2015-03-04 Art creativity fashion breath all in one professional coffee only doubleWith only two hands shuttling between the mocha pot and the bean grinder, you can use milk to make hearts, petals and even various shapes on coffee and coffee oil, giving a cup of cappuccino a chic beauty and taste. This is the work of professional baristas full of artistic creativity and fashion. As one of the three major drinks in the world, coffee is also the second largest trade export besides oil. Full
2014-11-26 Coffee knowledge barista occupationThe Ming cup is a very professional instrument for making coffee, which is made by imitating the principles of French pressure (French pressure pot) and hand flushing pot. There is a drainage switch at the bottom of the Congmin cup, through which coffee can smoothly pass through the filter paper. get cleaner, brighter, clearer coffee. This enables more friends to make a good cup of coffee. Bonavita brews coffee here to introduce to everyone.
2016-07-20 Bonavita brewing coffee professional production utensils delicious filter paperIt is estimated that most of my friends who like coffee have the same preference as me, like coffee cups, especially the Italian coffee cups with simple design and thick walls. Anyway, I have a special preference for this kind of cups. I especially like the kind of solid-color coffee cups abroad. But I don't know if there is no market, or because it is expensive, it is rare to see it in China. I have friends this time.
2014-08-27 Professional coffee cupBrand: koonan Kana No.: 4 kinds of measuring cup color classification: red and black accessories
2016-01-08 Italian Coffee making utensils Cana Brand Professional Glass ounces measuring cupsWhen buying coffee cups, you can choose according to the type and drinking method of coffee, and then with personal preferences and drinking occasions and other conditions to choose. Generally speaking, pottery cups are more suitable for deep-fried and full-bodied coffee, while porcelain cups are suitable for lighter coffee. In addition, drinking Italian coffee generally uses small coffee cups below 100cc, while drinking coffee with a high proportion of milk, such as lattes,
2016-05-20 Professional Buy Coffee Cup how Select Coffee ClassOffering drinks to employees for free or at a low price is one of the perks of many companies, and Hammer Mobile also offers unlimited free bagged instant coffee. In order to cherish the memory of Starbucks downstairs from the former site of the company (New Zhongguan Building), they officially began to provide professional coffee to employees at the beginning of this month, which is said to have been infinitely close to Starbucks level, and even the cups are made by Starbucks.
2015-09-02 Hammer mobile phone company employee offer professional coffeeThe quality Control Center of Yunnan Coffee Trading Center is currently the largest quality control center in Asia integrating testing and training, in which the testing area mainly includes coffee property testing room, baking room, retesting room, sample storage room, training area mainly has training room, SCAA certification cup testing room and so on. As a professional coffee talent training institution, the quality Control Center began to train coffee tasting experts in March this year.
2016-10-12 Pu'er Cheng professional coffee tasting division cradle Yunnan trading center quality controlThe coffee pull is a change made on the original cappuccino or latte. In fact, there is no very clear literature on the origin of coffee pull flowers. We only know that in Japanese countries, when coffee flowers were performed in coffee performances, they revealed their difficult professional skills, while their innovative talents and difficult skills greatly touched the coffee industry at that time.
2015-09-09 Coffee flower drawing craftsmanship essential professionalA look at Shakerato knows that it must have something to do with Shake(shake). This coffee cold drink has become a trump card with technical content. Espresso, ice cubes and syrup are shaken vigorously in a shaker, and then poured out with ice cubes, but the shaking must be quick to cool the hot coffee quickly, otherwise it will eventually become a cup of ambiguous and tasteless coffee water. Professional Shakerato drink up mouth
2014-10-20 Coffee knowledge Boutique coffee Professional ShakeratoAs soon as you look at Shakerato, you can see that it must have something to do with Shake. This frozen coffee drink has become a trump card because of its technical content. Shake the Espresso, ice cubes and syrup in a shaker, then pour out the ice, but you must react quickly when shaking to cool the hot coffee quickly, otherwise it will eventually turn into an ambiguous cup of coffee water. Professional Shakerato drinks.
2014-12-09 Boutique coffee basics common sense professional Shakerato a look Sh1. Italian professional coffee machine is distinguished according to the cooking and heating system of the boiler, which is generally divided into four types, namely, single boiler system, parent boiler system, double boiler system and multi-boiler system. Four different boiler brewing and heating systems will be different when we brew espresso, and the main reason for the difference comes from the different configuration of the boiler and heating.
2015-04-20 Coffee flower foundation equipment Italy professional coffee makerFlavor [flavor] is the overall impression of aroma, acidity, and mellowness, which can be used to describe the overall feeling of contrast coffee. Acidity [acidity] is the acidity and strong quality of all coffee grown on the plateau. The sour and sour mentioned here is different from bitterness or sour (sour), and it has nothing to do with pH, but promotes coffee to perform functions such as refreshing the mind and clearing the taste.
2015-04-15 Boutique coffee specialty terminology tasting cup testing expression vocabularyA few days ago, the reporter learned at the 2005 China baristas Competition held in Beijing that there are less than ten real baristas in Beijing, and the market gap is about 5000. Barista refers to the professional coffee-making service staff who are familiar with coffee culture, production methods and skills. Industry insiders say that in foreign countries, baristas not only make a cup of coffee, but also create a kind of coffee.
2015-10-23 Coffee employment quality must have art feeling a few days ago reporter Beijing OKShanghai, July 10, 2015 / PRNewswire-Asianet /-- Coffee cup testing is not only a professional skill, a profession, but also a pleasure. What is a good cup of coffee? It needs to use professional evaluation methods to evaluate the quality of coffee. The significance of cup test is to evaluate and compare several different kinds of coffee at the same level. Because the difference between coffee is very subtle.
2015-07-13 2016 World Coffee Cup Competition China Finals December YangchengStarting with coffee beans, many people think that knowing how to mix a cup of coffee is tantamount to putting coffee powder into a cup and then mixing it well with water and milk. In fact, this is a very common misunderstanding that makes people think that baristas are an easy industry to enter. In fact, baristas must have a basic understanding of coffee, and they must also have an understanding of the techniques and tools of cooking and coffee beans before they can be called
2016-01-22 Professional coffee how to enter the industry novice teacher should where to start coffee beans startThe quality of coffee beans is the most important thing for all coffee people. unroasted coffee beans enter the port from their place of origin. whether the quality of this batch of coffee beans is good, should not be imported in large quantities, and how much should be imported? this is the most urgent assessment that coffee traders want to make. You may wonder, in the face of so many kinds of coffee, how do they decide whether coffee is good or bad? that
2015-12-03 How know one new beans good or bad cup test test beans professional criteriaBrand: TIAMO item No.: HG0787, HG0788, HG0788BR Color Classification: [U] bicolor [U] [V] material: porcelain
2015-12-14 Coffee mug exclusive TIAMO Brand introduction cupping cupAs soon as you look at Shakerato, you can see that it must have something to do with Shake. This frozen coffee drink has become a trump card because of its technical content. Shake the Espresso, ice cubes and syrup in a shaker, then pour out the ice, but you must react quickly when shaking to cool the hot coffee quickly, otherwise it will eventually turn into an ambiguous cup of coffee water. Professional Shakerato drinks.
2014-07-16 Shakerato coffee beans boutique coffee