Boutique Coffee basic knowledge Professional Shakerato
A look at Shakerato knows that it must have something to do with Shake(shake). This coffee cold drink has become a trump card with technical content. Espresso, ice cubes and syrup are shaken vigorously in a shaker, and then poured out with ice cubes, but the shaking must be quick to cool the hot coffee quickly, otherwise it will eventually become a cup of ambiguous and tasteless coffee water.
Professional Shakerato will taste especially uniform, coupled with the fine foam produced by the collision during the shaking process, so that the coffee taste is as smooth as silk, and the strong coffee flavor is even more refreshing when it goes straight into the internal organs.
Suitable for: people who have professional coffee tasting ability and people who are always curious about coffee.
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