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Introduction to coffee: how to select 12 kinds of coffee beans that are well-known in the world

Introduction to coffee: how to select 12 kinds of coffee beans that are well-known in the world

There are usually two methods to classify the types of coffee beans, one is to classify by variety, mainly to distinguish between fine coffee and instant coffee, and the other is to classify by country of production, which is used to distinguish the regional classification of fine coffee. According to tradition, it is rarely classified according to the coffee brand, because the boutique coffee is not.

2023-03-26
High quality Arabica Kenyamoca mint coffee

High quality Arabica Kenyamoca mint coffee

As long as it is delicious coffee, coffee consumers are willing to pay a high price; as long as delicious coffee is provided, consumers will not abandon coffee and the market will grow. High-quality coffee represented by boutique coffee is better than big business coffee producers and consumers have discovered this simple fact. In recent years, coffee producing countries no longer blindly pursue high output while neglecting quality.

2016-06-03
The best coffee beans in Asia, coffee beans, coffee beans, coffee beans

The best coffee beans in Asia, coffee beans, coffee beans, coffee beans

Although Brazil produces 30 to 35 percent of the world's coffee annually, ranking first in the world, no Brazilian bean is considered top-class coffee. Coffee trees abound in the south of Brazil, but only Santos can be brought to the table; most of the other poorly processed beans are used for instant coffee and easy-to-open coffee. Santos Coffee

2016-10-17
The origin of high-quality coffee beans Brazil is the most important coffee producer in the world.

The origin of high-quality coffee beans Brazil is the most important coffee producer in the world.

* Brazil is the most important coffee producer in the world, accounting for 1gam3 of the total output in the world. Brazil has 10 states that produce coffee beans. Due to differences in region and climate, the quality of Brazilian coffee beans is inevitably different. Therefore, Brazilian coffee beans are divided into NO. 1~NO. 3To keep the quality neat and stable, and to produce better results when processing and roasting. Brazilian coffee.

2015-09-22
Which coffee beans to choose for hand brewing coffee | how to select hand brewing coffee utensils

Which coffee beans to choose for hand brewing coffee | how to select hand brewing coffee utensils

First, coffee bean grinder in fact, the whole novice rushed into the door equipment recommendation, only the purchase of coffee bean grinder money should not be stingy. If we have an excellent coffee bean in hand, they have a good planting environment and excellent roasting, then it is very important for the grinding of coffee beans. Without a good grinder, it would be too wasteful. Grinder breakup movement

2016-10-18
The origin and flavor characteristics of coffee boutique coffee

The origin and flavor characteristics of coffee boutique coffee

The category of coffee is freshly ground coffee: usually large cans with beans of different sizes, oval Arabica and round Robusta. Baking color uniformity varies greatly, not full, caffeine beans can see the traces of dry crack, not glossy! It smells like a faint aroma of coffee. If you grind it on the spot, it usually has a momentary aroma.

2016-05-16
Arabica Coffee Bean Price Single Bean Grinder Single Bean Grinder is mainly used for grinding single coffee beans

Arabica Coffee Bean Price Single Bean Grinder Single Bean Grinder is mainly used for grinding single coffee beans

How to grind arabica coffee beans how to grind arabica coffee beans? It can be carried out mainly by two methods, one is the traditional manual grinding, and the other is the grinding machine, each of which has its own advantages. Manual grinding Arabica coffee beans: manual grinding out Arabica coffee beans, powder particles evenly, can better maintain the original flavor. But the grinding speed is too high

2016-04-25
Coffee origin and flavor characteristics Colombian coffee Brazilian coffee Cuban coffee category

Coffee origin and flavor characteristics Colombian coffee Brazilian coffee Cuban coffee category

The category of coffee is freshly ground coffee: usually large cans with beans of different sizes, oval Arabica and round Robusta. Baking color uniformity varies greatly, not full, caffeine beans can see the traces of dry crack, not glossy! It smells like a faint aroma of coffee. If you grind it on the spot, it usually has a momentary aroma.

2016-04-22
Take your seat and find a cup of espresso

Take your seat and find a cup of espresso

Mocha, Mantenin, Colombia. What kind of coffee do you like best? We'll take you all over the city, from professional to chain to private cafes, take your seats and find a cup of your favorite coffee.

2014-05-16
Introduction to the flavor and taste of Lindong Coffee Manor in Sumatra, Indonesia

Introduction to the flavor and taste of Lindong Coffee Manor in Sumatra, Indonesia

The Indonesian railway is owned by the state and operated by the Indonesian state-owned asset management company, and the large-scale transportation task is undertaken by the railway. The total length of the national railway in Indonesia is 6458 km, and the narrow-gauge railway is 5961 km long. The railway transportation in Java and Sumatra is relatively developed, of which the Java railway is 4684 km long, accounting for 73.6% of the total railway length in the country. According to the plan, Indonesia will be in Java.

2016-08-15
Comparison of five kinds of round beans from different countries

Comparison of five kinds of round beans from different countries

Coffee beans will change greatly due to the variety, origin, grade, baking method, brewing method, as well as people's taste sensitivity and taste preferences. Brother Bird's cup test view is limited to his own coffee beans and brewing method. The description of flavor is as objective and stylized as possible so that coffee lovers can understand coffee more easily.

2014-06-23
Introduction to Fine Coffee, basic knowledge, famous Coffee and Raw beans

Introduction to Fine Coffee, basic knowledge, famous Coffee and Raw beans

Ethiopia (Ethiopia) Mocha Coffee Raw Bean Ethiopia mocha green bean Arabica Coffee is the hometown of Arabica Coffee, which grows at high latitudes and requires a lot of manual care. Here is the famous Ethiopian mocha, which has a sour taste similar to that of wine, fragrant and productive. Ethiopia also passes through its neighboring countries across the Red Sea.

2014-11-12
Introduction of high-quality and well-known coffee raw beans

Introduction of high-quality and well-known coffee raw beans

Ethiopia (Ethiopia) Mocha Coffee Raw Bean Ethiopia mocha green bean Arabica Coffee is the hometown of Arabica Coffee, which grows at high latitudes and requires a lot of manual care. Here is the famous Ethiopian mocha, which has a sour taste similar to that of wine, fragrant and productive. Ethiopia also passes through its neighboring countries across the Red Sea.

2014-09-25
Introduction to the practice of hand-brewing coffee in the course of hand-brewing coffee

Introduction to the practice of hand-brewing coffee in the course of hand-brewing coffee

Since the most important feature of hand-brewed coffee is that it can retain the original taste of coffee, now that you have made an effort to make a cup of coffee, when choosing coffee beans, you must choose the coffee beans that are most suitable for you. When a novice buys coffee beans, he might as well refer to the following tastes: bitter: Mantenin coffee beans are mild: Brazilian coffee beans are unique: Yega Xuefei Coffee Zhou once said: I

2016-08-03
The difference between Arabica and Robusta the price of Arabica coffee beans

The difference between Arabica and Robusta the price of Arabica coffee beans

Arabica beans are an important kind of commercial coffee with a period of less than three years and have high-quality aroma and sour taste. Arabica coffee beans are mainly produced in South America (except parts of Argentina and Brazil), Central America, Africa (Kenya, Ethiopia, mainly East African countries), Asia (Indonesia, Yemen, India, Papua New Guinea).

2016-04-25
Comparison of five kinds of round beans in different countries of fine coffee beans

Comparison of five kinds of round beans in different countries of fine coffee beans

Bird cup test statement: (coffee beans will change greatly due to the variety, origin, grade, baking method, brewing method, etc., as well as people's taste sensitivity and taste preferences. Brother Bird's cup test view is limited to his own coffee beans and brewing methods, and the description of flavor is as objective and stylized as possible so that coffee lovers can understand coffee more easily. If the coffee you drink and what Brother Bird describes

2014-11-10
Comparison of five kinds of round beans from different countries in the basic knowledge of coffee

Comparison of five kinds of round beans from different countries in the basic knowledge of coffee

Bird cup test statement: (coffee beans will change greatly due to the variety, origin, grade, baking method, brewing method, etc., as well as people's taste sensitivity and taste preferences. Brother Bird's cup test view is limited to his own coffee beans and brewing methods, and the description of flavor is as objective and stylized as possible so that coffee lovers can understand coffee more easily. If the coffee you drink and what Brother Bird describes

2015-04-21
Characteristics of Arabica coffee beans the difference between Arabica coffee beans and other coffee beans

Characteristics of Arabica coffee beans the difference between Arabica coffee beans and other coffee beans

What is the difference between Arabica coffee beans and other coffee beans? I have a great interest in coffee (excluding instant coffee). Through my own attempt and Zhihu's study, I know that the taste is related to the degree of roasting, and the most important one is also related to beans. Over the past year, I have been trying to drink hanging-ear coffee and found that it is common: Mantenin, Yega Chefe, Guatemala, Kenya and so on. Went there last month.

2016-04-30
What are the characteristics of Manning coffee? how does it taste?

What are the characteristics of Manning coffee? how does it taste?

Manning coffee is produced in Sumatra, Indonesia, Asia, also known as Sumatran coffee. Her flavor is very rich, fragrant, bitter, mellow, with a little sweetness. Most coffee lovers drink on their own, but it is also an indispensable variety for blending coffee. At a time when Blue Mountain had not yet been made public, Manning coffee was considered to be the best product in the world, roasted.

2016-05-29
Indonesian coffee

Indonesian coffee

Although the main coffee producing areas of the world are in Africa and Latin America, the coffee development in Asia in recent years is very remarkable. The outstanding performance is that the coffee production of Vietnam and Indonesia ranks second and fourth in the world respectively. Indonesian coffee attracts more attention than Vietnam, which grows coffee in Guang Zhi Robusta. Let's put aside history and politics for the time being. Let's just start with coffee.

2014-09-02
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