“Platinum” search results (166)
Introduction to the main points of the preservation knowledge of coffee beans; how long is the shelf life of ripe coffee beans?
Wine lovers all know that a bottle of wine encapsulated in a bottle is a living creature that is changing all the time. In fact, the same view applies to packaged and stored coffee beans. So how long can the unopened coffee beans be preserved in proper packaging? We use the practical experience of a large number of lovers and coffee shopkeepers to freshen the cooked beans of coffee.
2015-12-22 Coffee beans preservation knowledge main points introduction coffee cooked beans shelf life long time
Introduction to the flavor and taste characteristics of Ethiopian coffee manor with soft acidity
There are mainly mountain plateaus in Ethiopia, and the central and western regions are the main part of the plateau, accounting for 2% of the whole territory. The East African Rift Valley runs through the whole territory, with an average elevation of nearly 3000 meters, which is known as the roof of Africa. The terrain around the plateau is gradually declining. The Darol depression in the north fell to 113 meters below sea level, the lowest point in the country. A narrow banded plain along the coast of the Red Sea
2016-08-16 Acidity softness Ethiopia coffee manor producing area flavor taste characteristics
Serious divergence in commodity investment returns Coffee led the rise and crude oil led the decline
There was a serious divergence in investment returns on commodities in 2014, with coffee prices rising sharply over the year as a whole, while crude oil prices began to fall sharply in the second half of the year after hitting new highs in the first half of the year. As of December 24, the price of crude oil has fallen by more than 40% compared with the price at the beginning of the year. Across the commodity market, crude oil led the decline, while cotton, fuel oil and iron
2014-12-28 Commodities investment returns differentiation serious coffee leading the rise crude oil leading the decline
African Coffee Manor the Black Gold Story of the "Coffee War" in the Coffee Bean producing area of Kenya
The quality of Kenyan caffeine is widely praised in the global market, known as black gold in the industry, but the industry has long been monopolized by Western multinationals. To this end, Kenya wants to attract Chinese and other Asian investors to the market, thus intensifying the business game. According to a survey released by the local media, six Western companies currently control about 60% of the Kenyan market.
2016-01-11 Africa Coffee Manor Kenya Coffee beans producing areas Coffee War Black Gold
Introduction to the main points of world coffee bean knowledge: a detailed explanation of the production technology and principle of decaf coffee.
The so-called decaffeinated coffee, as its name implies, is coffee with only a small amount of caffeine. Coffee contains many ingredients and substances, among which caffeine has an obvious effect on the human body. For many people who are addicted to coffee but whose physical condition does not allow caffeine, decaf is the best choice. Generally speaking, Arabica coffee beans contain
2015-12-22 World coffee beans knowledge main points introduction decaine coffee production technology principle
A special term for explaining high-quality coffee beans.
Caramelization tester: this is the baking degree index used in the United States. The baking degree is expressed from the shallowest 100 to the deepest 25, meaning (the baking degree is about Agtron50). The determination relies on a special chromatic aberration judgment called Agtron M-Basic. Arabica species: together with Robsta species and Leiberia species, they are called the three primary species of coffee. The original farming is the cloak.
2015-04-16 Coffee terminology commentary boutique coffee beans special
Flavor and taste characteristics of moderately acidic Ethiopian coffee manor introduction to fine coffee beans
Ethiopia is located at 6 ~ 9 degrees north latitude and 34 ~ 40 degrees east longitude. It is located in the center of the Horn of Africa and is a landlocked country. It is bordered by Djibouti and Somalia to the east, Sudan to the northwest, Eritrea to the north and Kenya to the south. [5] there are mainly mountain plateaus in Ethiopia, and most of them belong to the Ethiopian plateau. The central and western regions are the main body of the plateau, accounting for the whole territory.
2016-08-15 Acid medium Ethiopia coffee manor producing area flavor taste characteristics
This paper introduces the varieties of black coffee and the correct way to drink black coffee.
Aroma is not only the life of coffee quality, but also the best expression of coffee production process and roasting technology. The climate of the place of production, variety, refined treatment, harvest, storage, and the appropriateness of baking technology in the consuming country are all conditions that determine the aroma of coffee beans. Bitterness is the basic taste of black coffee, with differences in strength and texture. Raw beans contain only a tiny amount of bitterness, followed by sugar caused by baking.
2016-01-18 Introduction coffee variety and brewing method brand correct drinking method
Introduction to Coffee for beginners: an explanation of some words in Coffee
Caramelization tester: this is the baking degree index used in the United States. The baking degree is expressed from the shallowest 100 to the deepest 25, meaning (the baking degree is about Agtron50). The determination relies on a special chromatic aberration judgment called Agtron M-Basic. Arabica species: together with Robsta species and Leiberia species, they are called the three primary species of coffee. The original farming is the cloak.
2015-12-01 Coffee beginners basics parts terms commentary
Introduction to the characteristics of Coffee Flavor Manor in Shaqiso producing area of Ethiopia
Ethiopia is located at 6 ~ 9 degrees north latitude and 34 ~ 40 degrees east longitude. It is located in the center of the Horn of Africa and is a landlocked country. It is bordered by Djibouti and Somalia to the east, Sudan to the northwest, Eritrea to the north and Kenya to the south. [5] there are mainly mountain plateaus in Ethiopia, and most of them belong to the Ethiopian plateau. The central and western regions are the main body of the plateau, accounting for the whole territory.
2016-08-17 Ethiopia Shaquiso producing areas Coffee Flavor Taste Manor characteristics varieties
The fine acidity of Ethiopia's major coffee growing areas Manor Introduction
Ethiopia is located between 6 ° N and 9 ° N and between 34 ° E and 40 ° E. It is located in the center of the Horn of Africa and is a landlocked country. It borders Djibouti and Somalia in the east, Sudan in the northwest, Eritrea in the north and Kenya in the south. [5]Terrain Ethiopia is dominated by mountainous plateaus, mostly subordinate to the Ethiopian plateau, and the central and western regions are the main plateau, accounting for the whole territory.
2016-08-17 acidity fine ethiopia major boutique coffee beans cultivation region estate
Introduction to the tools and steps of coffee brands how to make their own coffee at home
As more and more people like coffee, there are not a few people who make coffee carefully at home. The real coffee glutton not only pays attention to what beans to grind and what pot to use, but also pursues the taste of the environment and atmosphere. Although there are many coffee shops in every city, if you want to drink to your own taste, you have to cook it at home. People who have time to patiently make coffee at home are usually opposite to each other.
2016-01-18 Coffee brand oneself at home how tools steps introduction along with like
Introduction to the flavor and taste characteristics of the fruity Yegashifi coffee manor in Ethiopia
Ethiopia is located at 6 ~ 9 degrees north latitude and 34 ~ 40 degrees east longitude. It is located in the center of the Horn of Africa and is a landlocked country. It is bordered by Djibouti and Somalia to the east, Sudan to the northwest, Eritrea to the north and Kenya to the south. [5] there are mainly mountain plateaus in Ethiopia, and most of them belong to the Ethiopian plateau. The central and western regions are the main body of the plateau, accounting for the whole territory.
2016-08-20 Fruity rich Ethiopia Yega Sheffield Coffee Manor producing area Flavor
How to use SCAA Cup Test Table SCAA Flavor Wheel Cup Test Table Coffee Cup Test significance and Operation
CoffeeCupping, which is translated into Chinese for coffee cup test, cup taste or cup evaluation, is a very magical and simple method of coffee sensory evaluation. The quality of coffee is judged by the sense of taste, which is called coffee cup test. The person who evaluates it is called a coffee quality appraiser. Similar to wine tasting, when testing the cup, make the coffee flow back and forth in the mouth and make full use of your sense of taste and smell to feel the coffee.
2016-01-18 How to use SCAA cup test table flavor round cup meter coffee cup
Semi-automatic and full-automatic espresso machine daily maintenance and cleaning of coffee machine
First, daily cleaning and maintenance work: 1. Coffee machine body cleaning: wipe the fuselage with a wet rag before starting up every day. If you need to use a cleaner, please spray it on the wet rag and then wipe the fuselage with a mild and non-corrosive detergent. Detergent should not be sprayed directly on the fuselage to prevent excess water and detergent from infiltrating into the circuit system to avoid short circuit caused by wire erosion.
2016-01-18 Semi-automatic fully automatic Italian coffee maker daily maintenance cleaning
The way of Cafe Management Independent Cafe returns to the Road of reason
How many people have entrepreneurial dreams and want to have their own coffee shop like carving time, and can enjoy the leisure time brought by the coffee shop every day with the strong aroma of coffee? in fact, independent cafes are a beautiful-looking business. if the operation is divorced from the nature of the catering industry, blindly pursue literature and style, or copy well-known chain brands without getting it.
2015-07-10 Coffee shop the way of management independence return reason the road how much people with
Ethiopian Coffee Manor with rich nutty flavor and taste characteristics
Ethiopia is located at 6 ~ 9 degrees north latitude and 34 ~ 40 degrees east longitude. It is located in the center of the Horn of Africa and is a landlocked country. It is bordered by Djibouti and Somalia to the east, Sudan to the northwest, Eritrea to the north and Kenya to the south. [5] there are mainly mountain plateaus in Ethiopia, and most of them belong to the Ethiopian plateau. The central and western regions are the main body of the plateau, accounting for the whole territory.
2016-08-12 Full-bodied nuts aroma Ethiopia coffee manor producing area flavor taste
Coffee Bean Knowledge Points: Detailed introduction of 10 factors to consider when selecting green coffee beans
Green bean sellers are primarily responsible for grading coffee beans before selling them to coffee bean merchants. After grading, premium and premium coffee beans are selected, although they may have some flaws that do not affect the coffee rating. These flaws are less severe, but they can potentially damage coffee quality. Although Cupping is undoubtedly the clearest way to examine coffee beans
2015-12-23 coffee beans knowledge essentials pick coffee green beans need consider 10
Characteristics of Flavor and Taste of Yegashifei Adoudo Coffee Manor in Ethiopia
Ethiopia is located at 6 ~ 9 degrees north latitude and 34 ~ 40 degrees east longitude. It is located in the center of the Horn of Africa and is a landlocked country. It is bordered by Djibouti and Somalia to the east, Sudan to the northwest, Eritrea to the north and Kenya to the south. [5] there are mainly mountain plateaus in Ethiopia, and most of them belong to the Ethiopian plateau. The central and western regions are the main body of the plateau, accounting for the whole territory.
2016-08-15 Ethiopia Yega Sheffield blossoming Coffee Manor producing area Flavor Taste
New Coffeeism-Coffee
The New Coffeeism Coffee Since the 1990s, as the United States, the largest coffee consumer, has emerged from a decades-long coffee consumption downturn, the world has set off another coffee consumption boom. This coffee craze is accompanied by the tide of globalization and the new economy. In this Internet era, it has created a magnificent new coffeism. Global Coffee
2014-08-28 Neo-Coffeeism