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Yunnan Coffee urgently needs to extend the Industrial chain

Yunnan Coffee urgently needs to extend the Industrial chain

After nearly 60 years of development, Yunnan Province has become the largest coffee bean production and export base in the country. although it is still in the initial stage, the planting area has broken through the 1 million mu mark for the first time, which indicates that Yunnan coffee industry has made a solid step forward.

2014-07-14
Yunnan accounts for 98% of the country's coffee output.

Yunnan accounts for 98% of the country's coffee output.

A few days ago, it was learned from the Yunnan Coffee Industry Association that in 2012, the planting area of coffee in the province has reached 1.34 million mu, with an output of 82000 tons, accounting for more than 98% of the country's coffee planting area and output. At present, Yunnan has formed three major coffee producing areas of Pu'er, Baoshan and Dehong, and the coffee planting area of Lincang has also reached 270000 mu. According to the information of the provincial coffee industry association, 2012

2014-04-27
History of introduction and expansion of Coffee in China in the early stage of Coffee Development (5)

History of introduction and expansion of Coffee in China in the early stage of Coffee Development (5)

1. From the first peak period of the development of China's coffee industry (1952-1961) to the late 1940s, according to recorded figures, there are 2173.33 hectares of rubber plantations in Hainan Island, with a total of 867600 rubber trees, with an annual output of 199,000 tons of dry rubber, and more than 300,000 coffee plants. the annual output of coffee beans is 1 ton. According to a survey in the early 1950s, there was a large amount of coffee left in Fushan area of Chengmai County, with a total of 70,000.

2015-03-09
The green dream of Yunnan coffee is the only way to take intensive processing, and join the competition of international coffee giants.

The green dream of Yunnan coffee is the only way to take intensive processing, and join the competition of international coffee giants.

Yunnan coffee was planted on a large scale in the mid-1950s, with a planting scale of 4000 hectares at one time. By the end of 1997, the planting area of coffee in the province had reached 7800 hectares. At present, the planting area of the province accounts for 70% of the national area, and the output accounts for 83% of the whole country. Yunnan coffee has established the dominant position in China in terms of planting area and coffee bean production. At present, Pu'er City is still there.

2016-07-08
Introduction to the Development History of cultivation and planting techniques for Coffee seedlings

Introduction to the Development History of cultivation and planting techniques for Coffee seedlings

Coffee planting technology introduces the origin of coffee trees in Ethiopia in Africa. In botany, coffee trees belong to the evergreen trees of the subgenus Rubiaceae, and coffee beans, commonly known as coffee beans, are the seeds of the fruit of coffee trees, just because they are shaped like beans, so they are called coffee beans. Climate is the decisive factor for coffee cultivation, and coffee trees are only suitable for growing in the tropics or subtropics.

2016-10-19
Environmental requirements for planting small seed Coffee in Yunnan

Environmental requirements for planting small seed Coffee in Yunnan

Based on the natural conditions of Yunnan, coffee planting areas should be selected where the annual average temperature is more than 18 degrees, the coldest monthly average temperature is more than 11.5 degrees, the monthly average temperature is less than 13 degrees within two months, and the extreme lowest temperature is above zero in general.

2014-06-05
Boutique Coffee beans: an introduction to

Boutique Coffee beans: an introduction to "Shade planting" Coffee Shade Grown

If you pay close attention to it, some raw bean sacks will be marked with the word Shade Grown, and most of them will be shaded and planted in Chinese. The so-called shade planting refers to the most praised Arabica species among the coffee varieties. The output of this variety accounts for 60% to 70% of the statistics of global coffee production, and is considered to be a coffee with excellent flavor that can be tasted carefully. Relative to Robes.

2015-12-01
High-quality coffee Nicaraguan coffee planting environment flavor production area introduction to Tianyi Manor

High-quality coffee Nicaraguan coffee planting environment flavor production area introduction to Tianyi Manor

Nicaragua has a unique ecological environment for growing coffee, which is covered with fertile volcanic soil and shaded planting mode, which makes the coffee fruit grow slowly and indirectly absorb the moisture brought by the thick fog, which establishes the good growth essence of coffee. The manor uses hand-picked fully ripe coffee beans, washed and processed, with rich mellow, multi-layered taste and clean aroma.

2016-07-12
Aiyi Group is going to grow another 10,000 mu of rainforest coffee.

Aiyi Group is going to grow another 10,000 mu of rainforest coffee.

Aicheng Group, which has promoted 10,000 mu of rainforest coffee cultivation in Yunnan, has added new projects. At present, Aiyi Group is planning and approving a planting base of 10,000 mu. After the base is put into use, the area of rainforest coffee will reach 20,000 mu, thus promoting green planting. At present, Aili Group is exploring the rainforest coffee planting technology in Pu'er, combining the rainforest climate characteristics to grow coffee, and through this technology.

2014-04-27
Introduction to the description of taste and flavor of varieties with the characteristics of grindness in the planting environment of Panamanian Hartmann Iron truck Coffee Bean

Introduction to the description of taste and flavor of varieties with the characteristics of grindness in the planting environment of Panamanian Hartmann Iron truck Coffee Bean

Panamanian Hartmann Iron pickup Coffee Bean planting Environment Grinding characteristics of varieties description of taste and flavor description of Panamanian Panama Manor: Laida plot 10 Lerlda Estate Lot10 treatment: White honey treatment Honey varieties: Kaduai Catuai score and cup test CuppingScore:87 lime,floral coconut,clean,sparkling,mediumbody lime

2016-10-20
The basic knowledge of Coffee planting conditions

The basic knowledge of Coffee planting conditions

Coffee belt: coffee can not be grown in any environment, because it is originally a plant growing in a tropical rain forest, and in phylogeny, it forms the habit of requiring calm wind, cool, shaded or semi-shaded and humid environment. Therefore, coffee has strict requirements on planting conditions. We call the strips on both sides of the equator, between latitudes 25 degrees south and north, suitable for coffee growth as coffee belts. 1 、

2015-04-23
Coffee planting History of Coffee introduction and expansion in China in the early stage (5)

Coffee planting History of Coffee introduction and expansion in China in the early stage (5)

1. From the first peak period of the development of China's coffee industry (1952-1961) to the late 1940s, according to recorded figures, there are 2173.33 hectares of rubber plantations in Hainan Island, with a total of 867600 rubber trees, with an annual output of 199,000 tons of dry rubber, and more than 300,000 coffee plants. the annual output of coffee beans is 1 ton. According to a survey in the early 1950s, there was a large amount of coffee left in Fushan area of Chengmai County, with a total of 70,000.

2014-10-14
The planting conditions of Nicaraguan Coffee introduce the characteristics of Nicaraguan coffee beans

The planting conditions of Nicaraguan Coffee introduce the characteristics of Nicaraguan coffee beans

The planting conditions in Nicaragua are not inferior to those in Central American countries. Shaded coffee is grown at high altitudes. It tastes round and balanced with less sharp acid. The main unknown factor is war and hurricanes, which make a single farm unsustainable. There is no historical data for raw bean merchants to track and check farm data until after 2003, the bad factors of coffee quality are removed and backward intercourse.

2016-07-16
Introduction of St. Thomas producing area in Jamaica Blue Mountain Coffee growing area with favorable planting conditions

Introduction of St. Thomas producing area in Jamaica Blue Mountain Coffee growing area with favorable planting conditions

The real Blue Mountain Coffee is one of the most advantageous coffee growing conditions in the world. Jamaica's weather, address structure and topography provide a unique ideal place. The ridge across Jamaica extends to the east of the island, and the Blue Mountains are more than 2100 meters high. Cool weather, foggy, frequent rainfall make this rich land Rain Water reconcile, where people use mixing

2016-07-02
The planting area and output of Pu'er coffee account for half of the country.

The planting area and output of Pu'er coffee account for half of the country.

At present, the planting area and output of Pu'er coffee has accounted for half of the country, among which Nestle has become the largest buyer of Pu'er coffee (commercial coffee rice), accounting for about 1/3 of the total Pu'er coffee every year.

2014-07-09
The planting method of Coffee Tree the planting environment of coffee tree introduces what kind of environment is most suitable for growing coffee

The planting method of Coffee Tree the planting environment of coffee tree introduces what kind of environment is most suitable for growing coffee

Coffee fruit contains two seeds, namely coffee beans. The two beans are connected face to face with each other on one side of the plane. Each coffee bean has a thin outer film, which is called silver skin, and its outer layer is covered with a yellow outer skin, called endocarp. The whole coffee bean is wrapped in a sticky pulp to form coffee pulp, which is soft and sweet.

2016-07-11
An introduction to the characteristics of Tieka Coffee Flavor Manor in Yunnan, China

An introduction to the characteristics of Tieka Coffee Flavor Manor in Yunnan, China

Pu'er, Xishuangbanna, Wenshan, Baoshan, Dehong, Lincang and other places in the south and west of Yunnan are all the distribution areas of small-grain coffee in Yunnan. As of January 1, 2012, according to the comprehensive survey of Yunnan Province, the planting area of coffee in Yunnan has exceeded 800000 mu, and the output of coffee beans in this period is expected to exceed 55000 tons. For the future, the blueprints of local governments in Yunnan have also been drawn up:

2016-09-21
Yunnan coffee industry is ready to start.

Yunnan coffee industry is ready to start.

Zhang Kui said that when he grows 50 mu of coffee, his annual net income can reach 170,000 yuan to 80,000 yuan, while planting corn in the same area can only earn 10,000 to 20,000 yuan a year. Due to the guidance of policy and the high profit of planting coffee, the planting area of coffee in Yunnan has increased from 23000 mu in 1988 to 1.02 million mu now.

2014-07-14
An introduction to the characteristics of the Flavor Manor of small Grain Coffee in Yunnan, China

An introduction to the characteristics of the Flavor Manor of small Grain Coffee in Yunnan, China

Pu'er, Xishuangbanna, Wenshan, Baoshan, Dehong, Lincang and other places in the south and west of Yunnan are all the distribution areas of small-grain coffee in Yunnan. As of January 1, 2012, according to the comprehensive survey of Yunnan Province, the planting area of coffee in Yunnan has exceeded 800000 mu, and the output of coffee beans in this period is expected to exceed 55000 tons. For the future, the blueprints of local governments in Yunnan have also been drawn up:

2016-09-19
Description of Coffee Flavor of Joy Manor in Nicaragua with bright sour taste introduction to the characteristics of grinding degree and taste

Description of Coffee Flavor of Joy Manor in Nicaragua with bright sour taste introduction to the characteristics of grinding degree and taste

Nicaragua has a low flavor, chocolate, caramel sweetness, obvious almond flavor and bright sour taste, which is different from the rising tone of bright fruit acid in Central America. The coffee planting ecology of Nicaragua has a unique environment, which is full of fertile volcanic soil, coupled with shade planting methods, has established a good growth physique, so that Nicaraguan beans are not only rich in mellow, but also

2016-10-09
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