As people's exposure to coffee deepens, ordinary tasting can no longer meet people's needs. As a result, more and more coffee lovers will buy their own beans home, starting with grinding, step by step to blend their favorite coffee flavor. Coffee beans are big.
2016-04-19 How to choose cost-effective high coffee beans Guatemala New Oriental producing area FanIron pickup "Typica" iron pickup, the name sounds very majestic, but in fact it is not so strong, its constitution is weak, disease resistance is poor, easy to catch rust leaf disease, fruit yield is also small. It is one of Ethiopia's oldest native varieties, and many Arabica are derived from iron pickups! One of the characteristics of iron pickup is that the top leaves are bronze, and the beans are larger, oval or thin and pointed.
2016-04-22 Guatemala New Oriental Region Guava Plain Pickup Or Bourbon CoffeeThe topography of Brazil is mainly divided into two parts, one is the Brazilian plateau above 500 meters above sea level, distributed in the south of Brazil, the other is the plain below 200 meters above sea level, mainly distributed in the north of the Amazon River basin and the west. The topography of the whole territory is divided into Amazon plain, Paraguay basin, Brazilian plateau and Guyana plateau, of which the Amazon plain accounts for about 1% of the national area. Yes
2016-07-28 Brazil coffee flavor taste introduction producing area boutique coffee beans topography1. When buying beans online, you should pay attention to the production date, shelf life, packaging and sealing, the roasting degree of coffee beans, the types of coffee beans, and your utensils to determine what kind of beans you want. If you use blue mountain beans to make ESP, it is indeed a maverick way, but it is also too unprofessional and expensive, and the taste is not very good. The production date must be at least
2016-04-23 Guatemala New Oriental producing areas Guava Plains Manors online Purchasing CoffeeLocated in the upscale Kolonaki district of Athens, IT caf has a unique logo, and its name IT has been extended into a fork and a knife, adding some modern texture to the cafe. The designer likens the whole space to a packing box, and a large number of wooden particleboards and shelves work together to create a solid and warm basic frame, while the simple texture gives the space arbitrariness and comfort.
2014-08-04 Coffee shop operation coffee shop-IT CafeHow to make a cup of instant coffee dissolve quickly and have a uniform flavor? Chinese designers LiCheng and ZhangXun came up with the idea of using their fingers. Now, a designer named HeoJeongIm has brought another solution: combine the coffee powder and the mixing bar into one, stir the coffee bar (CappuccinoCoffeeStick), and the end of the mixing bar is in some way.
2014-08-22 Coffee news coffee bars technologyAbstract: simple style is still in the ranks of fashion, DC coffee with this style to create a peaceful and refined space. Plain cement is the main material here, and the main space of founder is composed entirely of it, with only varnished plain cement walls facing the sky, and long and narrow bars made of the same material. Coffee shop-DC Coffee-there are several white ones on the concrete wall at the entrance of the coffee shop.
2016-04-29 Simplicity coffee shop -- DC coffee summary simplicity still walk inSun drying: the sun drying method is also called natural drying because it uses natural sunlight to dry the fruits and raw beans of coffee. Due to the use of artificial and natural treatment methods in the process, the sun-cured beans look irregular and unflattering in appearance. 1. Choose beans: put the harvested fruit in the water tank, and the ripe fruit will sink, while the unripe and overripe fruit
2016-03-30 What solarization processing Guatemala New Oriental producing areas guava plains manorsAbout the production process, instant coffee is made from coffee beans after baking and grinding, adding fungicides, stabilizers, pigments, flavors and other chemical substances, and then high-pressure pulping and spray drying into powder particles, while the natural coffee in the coffee shop is after the coffee trees are picked, the raw beans are processed by physical processing such as washing or drying, and then roasted. About the taste of instant coffee in
2016-08-04 Coffee instant distinction comment about production craftsmanship coffee is made byToday, several friends have expressed to varying degrees that they do not adapt to the bitter taste of pure coffee. I believe many people feel the same way, but why is pure coffee bitter? A seemingly simple problem has been bothering scientists for decades. Now, scientists have narrowed down their research and targeted two chemical molecules. You have a cup of coffee, actually.
2015-03-12 Coffee common sense why bitter today there are several friends different degrees tableAmong the many coffees, fancy coffee is a special existence. It can be said that they are not pure coffee, the addition of many ingredients, so that they have more taste, more novel enjoyment. Coffee, people are infatuated with drinks, their taste is no less than wine, is to let us indulge in it, or even get drunk in it a good taste. Among the many coffees, fancy coffee
2015-08-12 Fancy style coffee other different numerous fancy oneThe harvesting method and refining method are adopted. Generally speaking, it is better to adopt manual harvesting method and water washing refining method. A variety of fine coffee. It is better to use Arabica inherent variety Tibica or bourbon variety. Is the altitude, topography, climate, soil and refinement of the cultivated land or farm clear? Generally speaking, the coffee with high altitude is of higher quality, and the fertile volcanic soil is the best soil.
2016-06-30 Boutique coffee citrus black plum specialty Guatemala New Oriental producing area guavaThe SL28 variety is extremely rare in Central America. It originated from Lake Tanganyika in East Africa. It was discovered in 1931. It has broad and reddish leaves, can adapt to high altitude environment, and has excellent drought and disease resistance. It also has higher yield than traditional tree species and is unique in flavor. 1935 Scott Coffee Lab Scottish Labo
2016-06-22 Guatemala New Oriental producing areas guava plains manors wine sun treatmentHere in Guatemala, the extra-hard coffee beans are full-grained, delicious and balanced, and the coffee made with them is pure and rich. Guatemala coffee once enjoyed a reputation as the best quality coffee in the world, but its quality also declined for a time. What is gratifying, however, is that its reputation is gradually being restored. In 1750, Father Jesuit introduced coffee trees to Guatemala.
2016-04-07 China Coffee recommendation which beans Guatemala New Oriental producing areas GuavaOn April 22, 1500, Portuguese navigator Pedro Cabral arrived in Brazil. He named the land the Holy Cross and declared it to be owned by Portugal. As the plunder of the Portuguese colonists began with the cutting of Brazilian mahogany, the word Brasil gradually replaced the holy cross as the name of Brazil, and is still in use today, and its Chinese transliteration is Brazil. Portugal in the 1630s
2016-09-02 Unique advantages Brazil coffee manor producing area flavor taste variety characteristicsCoffee is Nicaragua's main export. According to the president of the Nicaraguan Coffee Farmers' Federation, due to the poor harvest of coffee in Nicaragua's Pacific region, the country's total coffee production in 1998 may be 12% lower than that in 1997. In the coffee year of 1997 and 1998, Nicaragua harvested 1.422 million bags of coffee (each bag of 46kg), which has been producing 1% of coffee in the past 14 years.
2016-06-21 East Plains High temperature Rain Nicaragua Coffee beans introduction Coffee NiagaraThe topography of Brazil is mainly divided into two parts, one is the Brazilian plateau above 500 meters above sea level, distributed in the south of Brazil, the other is the plain below 200 meters above sea level, mainly distributed in the north of the Amazon River basin and the west. The topography of the whole territory is divided into Amazon plain, Paraguay basin, Brazilian plateau and Guyana plateau, of which the Amazon plain accounts for about 1% of the national area. Yes
2016-08-01 Brazil coffee flavor taste manor producing area characteristics introduction boutique brandPicking, baking and grinding a cup of pure coffee in front of us has gone through many processes. Some people think that caffeine will lead to insomnia, addiction, obesity, etc., and avoid it. In fact, the harm of coffee to health is not as serious as you think, as long as you know coffee, you can actually drink more health benefits. First of all, as mentioned below,
2016-08-30 Drink pure coffee unexpectedly five benefits picking baking grinding now weThe extra-hard coffee beans here are full-grained, delicious and balanced, and the coffee made with them is pure and rich. Guatemala coffee once enjoyed a reputation as the best quality coffee in the world, but its quality also declined for a time. What is gratifying, however, is that its reputation is gradually being restored. In 1750, Father Jesuit introduced coffee trees to Guatemala, at the end of the 19th century.
2016-05-11 Boutique coffee Guatemala coffee beans guava plains manors treatments methodsCoffee is just a simple drink. Instead of looking up, it is better to brew a cup with your own hands. This is the first sentence on the first page of the book and sets the tone of the whole book. As the author said in the preface: this is a simple book about simple hobbies. I hope to share some of my experience from the perspective of head-up coffee. This is not a coffee book or tutorial; I hope neither
2015-04-01 Coffee just a kind of plain drink coffee just a kind of simple beverage.