“PASS” search results (2794)
Coffee beans Basic knowledge Coffee classification
If there are two cafe owners in the discussion, A shop owner said: we use coffee beans in Brazil Santos NO.2, your shop? B shopkeeper said: We shop with the Blue Mountain NO.1 with the same level of Brazil NO.1. Brazil uses a point-deduction method to evaluate the quality of the beans. The beans are graded according to the number of defective beans in every 300 grams of main beans. The grades are divided into seven levels from NO.2 to NO.8. If the points are less than 4,
2015-04-13 coffee beans basics common sense coffee grading
Detailed explanation of mocha pot for coffee brewing utensils
The mocha pot is composed of the upper pot, the filter screen and the lower pot, and the filter screen is between the upper and lower pots. When brewing, the water is placed in the lower pot and the coffee is placed in the middle of the net. when the pot is heated, it produces steam and rushes the hot water up. Pass through the coffee powder, then into the pot to form coffee. Because its air pressure is relatively high, some people classify it as high-pressure cooking. Some people call it handwork.
2015-06-21 Coffee brewing utensils Zhimo card pot detailed explanation mocha pot upper strainer lower pot
The main points of knowledge of hand-brewed coffee: the importance of stewing
Transferred from Singapore. Baking talent Tomas Tian teacher-steaming. In English instructions, it is often expressed as Bloom, which refers to the preparatory action of wetting a small amount of hot water evenly on the surface of coffee powder before formal water injection during hand flushing. There are two purposes of steaming: first, to release the gas in the coffee particles, mainly carbon dioxide. Generally speaking, it is more and more close to baking time.
2016-01-06 Hand brewing coffee knowledge essentials operation stewing importance transferred from Singapore baking
The unique comfort and comfort of Japanese hammock cafes
If you want to sit on a soft sofa, order a cup of coffee and chat with friends, then the cafe must be the first place to go. However, there are always people who are not satisfied with this comfort and choose to go to a hammock cafe. According to Japanese blog Kotaku.com on November 20th, there are now at least four such hammock cafes in Japan for people to pass the time. All the caf é s are hung leisurely.
2015-10-28 Japan hammock cafe unique cozy comfortable want sit soft sofa
What is filter paper? Most of the filter paper is made of cotton fiber
Most of the filter paper is made of cotton fibers, which are made by different methods according to different uses. Because its material is made of fiber, there are numerous small holes on its surface for liquid particles to pass through, while larger solid particles cannot. This property allows the separation of liquid and solid substances that are mixed together. The function of filter paper in coffee making is to make drip coffee.
2015-10-12 What filter paper for the most part is made of cotton fiber is
"steaming" in the process of hand-brewing coffee is the key to extracting coffee.
Steaming, which is often expressed as Bloom in English instructions, refers to the preparatory action of wetting a small amount of hot water evenly on the surface of coffee powder during hand flushing before formal water injection. There are two purposes of steaming: first, to release the gas in the coffee particles, mainly carbon dioxide. Generally speaking, the closer it is to the baking time, the more bubbles usually occur during prepreg. And the baking degree is deeper.
2015-04-16 Hand brewing coffee process steaming extraction key English instructions for use
A trip to explore the original taste of coffee in a French press.
Among the many coffee utensils, the French pressure pot is undoubtedly the first simple and convenient extraction.
2015-04-20 Take you exploration French kettle coffee original flavor tour
Muscat does not continue coffee, please shake the cup.
Muscat, the capital of Oman, has a history of 900 years, but it is a smaller city. In addition to relying on the Gulf of Oman, the Arabian Sea and the Indian Ocean, Malaysia is also built on mountains. The three major urban areas of the horse city are scattered in the valleys. City: the small house with the palace, the old city, the new city, Muscat, across the mountain pass, is an ancient port city in the Middle Ages. Muscat has had many names in history.
2015-06-15 Maas kart discontinuation coffee please shake a cup maas kat Oman capital 90
The process and skills of homemade coffee ice cream
Ingredients: 2 egg yolks, 30 grams of fine sugar, 15ml of Bailey liqueur, 1g of espresso powder or 40ml of espresso, 100ml of cream. Add 2 egg whites and 20 grams of fine sugar. Note: the following picture is 10 times the amount above. Divide the eggs first and put the egg white and yolk in two pots. Add sugar, Bailey liqueur and coffee powder to the egg yolk. Pass through the hot water until the volume increases by two.
2015-09-16 Homemade coffee ice cream process skills raw materials egg yolk 2 sugar 30
Coffee brewing method: the operation points of hand-brewed coffee the importance of stewing
Transferred from Singapore. Baking talent Tomas Tian teacher-steaming. In English instructions, it is often expressed as Bloom, which refers to the preparatory action of wetting a small amount of hot water evenly on the surface of coffee powder before formal water injection during hand flushing. There are two purposes of steaming: first, to release the gas in the coffee particles, mainly carbon dioxide. Generally speaking, it is more and more close to baking time.
2015-12-02 Coffee brewing hand brewing operation essentials steaming importance transferred from Singapore roasting
Coffee brewing method: the importance and operation method of "steaming" process of hand-made coffee
Steaming, which is often expressed as "Bloom" in English instructions, refers to the preparatory action of wetting a small amount of hot water evenly on the surface of coffee powder before formal water injection. There are two purposes of steaming: first, to release the gas in the coffee particles (mainly carbon dioxide). Generally speaking, the closer it is to the baking time, the more bubbles usually occur during prepreg. However, the baking degree is higher.
2015-12-14 Coffee brewing way hand brewing steaming process importance operation method
How to do a good job of steaming Bloom, the key technology of hand-made coffee
Steaming, which is often expressed as "Bloom" in English instructions, refers to the preparatory action of wetting a small amount of hot water evenly on the surface of coffee powder before formal water injection. There are two purposes of steaming: first, to release the gas in the coffee particles (mainly carbon dioxide). Generally speaking, the closer it is to the baking time, the more bubbles usually occur during prepreg. However, the baking degree is higher.
2015-01-08 How to good player coffee technology key steaming Bloom English
Coffee cup selection Espresso cup
Although Espresso cups are not too commonly used because there are very few real Espresso in China, they really reflect the taste and level of a coffee shop or a person, or Espresso and Cappuccino. Espresso cups are generally divided into two types: single and double. The main difference between the two is that the size of the cup capacity will be different.
2015-07-20 coffee cup choice espresso Espresso mugs though
Coffee brewing method: correctly master the stewing technology of hand-brewed coffee and understand its importance
Steaming, which is often expressed as "Bloom" in English instructions, refers to the preparatory action of wetting a small amount of hot water evenly on the surface of coffee powder before formal water injection. There are two purposes of steaming: first, to release the gas in the coffee particles (mainly carbon dioxide). Generally speaking, the closer it is to the baking time, the more bubbles usually occur during prepreg. However, the baking degree is higher.
2015-12-05 Coffee brewing way correct handshake steaming technology understanding importance
Coffee brewing method: the purpose and importance of "steaming" in the process of hand-brewing coffee
Steaming, which is often expressed as Bloom in English instructions, refers to the preparatory action of wetting a small amount of hot water evenly on the surface of coffee powder during hand flushing before formal water injection. There are two purposes of steaming: first, to release the gas in the coffee particles, mainly carbon dioxide. Generally speaking, the closer it is to the baking time, the more bubbles usually occur during prepreg. And the baking degree is deeper.
2015-12-08 Coffee brewing way hand brewing process steaming purpose importance English
Construction of Yunnan Coffee Information Nestle Coffee Center Project
A (correspondent Ai Congfu) recently, the Nestle Coffee Center project officially started construction in the Muni River area of Pu'er Industrial Park, and the project is expected to be put into use in the 2015-2016 coffee purchasing season. At that time, all coffee beans purchased by Nestl é will pass 4c certification, laying the foundation for the long-term sustainable development of Pu'er coffee.
2015-03-23 Yunnan Coffee Information Nestle Center Project Construction
Benefits of Blue Mountain Coffee
Caffeine is spicy and aromatic, easy to pass through the brain-blood barrier, stimulate the central nervous system, promote brain activity, make the mind more sober, responsive, thinking ability, concentration, improve work efficiency; can stimulate the brain skin, promote mood, judgment and memory. Caffeine helps muscles contract freely
2016-06-01 blue mountain coffee advantages
The key to steaming coffee extraction time of Italian coffee and steaming time of hand-brewed coffee
Steaming, which is often expressed as Bloom in English instructions, refers to the preparatory action of wetting a small amount of hot water evenly on the surface of coffee powder during hand flushing before formal water injection. There are two purposes of steaming: first, to release the gas in the coffee particles, mainly carbon dioxide. Generally speaking, the closer it is to the baking time, the more bubbles usually occur during prepreg. And the baking degree is deeper.
2016-01-19 Steaming extraction coffee key Italian time hand flushing steaming English usage
Comparison of coffee pots
Comparison of common coffee machines (home electric coffee machines are sent according to the following three types): [American coffee machine] the coffee taste is light, the coffee temperature is not very high, the principle: use hot water to drop on the coffee powder, extract the coffee, the extracted coffee will drop into the glass coffee pot below, Philips and Siemens coffee machines commonly used in supermarkets are American coffee machines; [electric coffee maker]
2014-07-29 Coffee pot coffee pot comparison coffee utensils
Philharmonic pressure special coffee brand: metal filter ultra-fine stainless steel filter Philharmonic pressure brewing method
Metal filter features: 1, environmental protection: unlimited use of absolute environmental protection, the use of top stainless steel and piercing technology, to ensure the strength of the case to achieve very fine filter holes, to prevent fine powder from passing through, the taste is clear and not turbid. 2, delicious: compared with filter paper ultra-fine filter holes can allow oil to pass through, increase BODY (mellow) to improve the taste. 3, health: top stainless steel not only will not rust, but also the same.
2016-01-18 Philharmonic exclusive Coffee Brand Metal filter Superfine stainless Steel stamping