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Certified Quality Appraiser, Coffee Quality Institute

What is a Coffee Quality Institute Certified Quality Grader (CQI Q Grader)? To become a Certified Quality Grader (Q Grader) at the Coffee Quality Institute, you must pass a three-day exam. The exam consists of 22 coffee-related chapters, such as sifting green beans.

2015-07-06 coffee quality institute certification accreditation

Maze game coffee cups creative features boutique coffee cups

There may be a lot of fun games in your phone to help you pass the time, but how dare you take out your phone and keep bowing your head at the boring department meeting? Why don't you try this maze coffee cup with coffee in one hand and a tray in the other, just like you usually do when listening and thinking, and play the maze with water drops for a while?

2015-07-21 Maze games coffee cups creativity features boutique yours mobile phone maybe installed

Na Coffee Bar recommended by Shenyang characteristic Cafe

The walls are covered with graffiti signatures, the shop is small but stylish, and there are free board games and poker to pass the time. Friends who like the slow life of Lijiang can have a try. Address: gate 6-9, No. 79, Xiaobeiyi East Road, Xinghua Street, Tiexi District (100m east of Xinghua Street, Xiaobei Yidong Road, Wechat: 117055534) Tel: 024-25137865

2015-10-06 Shenyang characteristics Cafe recommendation time Coffee Bar Wall

A coffee cup in which you can play games.

There may be a lot of fun games in your phone to help you pass the time, but how dare you take out your phone and keep bowing your head at the boring department meeting? Why don't you try this maze coffee cup with coffee in one hand and a tray in the other, just like you usually do when listening and thinking, and play the maze with water drops for a while?

2015-10-21 Maze games coffee cups yes play games play yours mobile phone maybe installed

[recommended by Shenyang Cafe] that time Cafe Na Coffee Bar

The walls are covered with graffiti signatures, the shop is small but stylish, and there are free board games and poker to pass the time. Friends who like the slow life of Lijiang can have a try. Address: gate 6-9, No. 79, Xiaobeiyi East Road, Xinghua Street, Tiexi District (100m east of Xinghua Street, Xiaobei Yidong Road, Wechat: 117055534) Tel: 024-25137865

2015-12-25 Shenyang characteristics Cafe recommendation time Coffee Bar Wall

Vanilla Bakeshop Coffee Restaurant Coffee trip to Bangkok

If Vanilla Bakeshop starts from Ink and Lion, follow Ekkamai (sukhumvit 63Rd. Go north, turn right at Soi Ekkamai 12, pass Nikko Cafe (this house can also be ignored), and on the left side of the road is Vanilla Bakeshop. In fact, this is a restaurant famous for its fresh bread baking every day. It opens at 10:00 in the morning.

2016-07-29 Vanilla Bakeshop Coffee Restaurant Bangkok Travel V

Qgrader examination professional coffee cup tester certification how to take Q

After successfully passing the Q GRADER exam, some friends who are interested in the Q GRADER exam have asked me about the exam. It is true that there is less data in this area. Therefore, I would like to make a general summary here to give some reference to friends who want to take the Q GRADER. First, about the examination subject Q GRADER is an examination jointly certified by SCAA and CQI. At present, the examination will be arranged for 5 days.

2016-04-26 Qgrader exam major coffee cup tester certification how smooth

Colombia Superior Armenia is located in the Jindio region of central Colombia

Columbia Superior Armenia | ColombiaSupremo Armenia Armenia is a city located in the Jindio region of central Colombia. The area is famous for its traditional large-scale coffee plantations and the best climate for coffee production. Because the Andes pass through here, the wild natural environment is also very common. The rich rivers and fresh water around the area are good for coffee.

2016-05-05 Colombia Special Class Armenia located in Central Jindi region

General knowledge of fine coffee matters needing attention when drinking coffee

Tasting coffee a cup of coffee in front of you, do not rush to drink, should be like tasting tea and wine, there should be a gradual process, first pleasing to the eye, and then smell the aroma, and then begin to enjoy, in order to achieve the purpose of relaxation, refreshing and enjoyment. Coffee cups are usually served in pocket cups. The ears of this cup are too small for fingers to pass through, but even large cups

2015-03-18 Boutique coffee common sense need attention matters tasting a cup in front of

Common sense of drinking coffee matters needing attention when drinking coffee

Tasting coffee a cup of coffee in front of you, do not rush to drink, should be like tasting tea and wine, there should be a gradual process, first pleasing to the eye, and then smell the aroma, and then begin to enjoy, in order to achieve the purpose of relaxation, refreshing and enjoyment. Coffee cups are usually served in pocket cups. The ears of this cup are too small for fingers to pass through, but even large cups

2015-02-03 Coffee common sense precautions tasting coffee a cup in front of not in a hurry should

How to taste coffee should be like tasting tea and wine

Tasting coffee a cup of coffee in front of you, do not rush to drink, should be like tasting tea and wine, there should be a gradual process, first pleasing to the eye, and then smell the aroma, and then begin to enjoy, in order to achieve the purpose of relaxation, refreshing and enjoyment. Coffee cups are usually served in pocket cups. The ears of this cup are too small for fingers to pass through, but even large cups

2015-06-12 How taste coffee should be like taste tea taste wine like that taste coffee a cup

Mocha pot tutorial

Preparation: mocha pot, filter paper, coffee spoon, alcohol lamp, stove rack, coffee beans, grinder. 1. Fill with water. Note that the water level must not exceed the safety valve.② Powder loading. Note that the coffee powder should be ground to a fine, flat with a coffee spoon, plus a special filter paper for mocha pots.③ Screw the upper and lower parts of the mocha pot tightly, put the mocha pot on the alcohol stove rack, and ignite it. When the water in the kettle is heated,

2014-08-25 Mocha pot tutorial

A brief discussion on the process time and methods of steaming and pre-soaking hand-made coffee affecting the quality of coffee

Steaming and pre-soaking are the first stage of the extraction of single hand-brewed coffee and esp. The quality of steaming and pre-soaking directly affects the taste of a cup of coffee. Although they are used in two kinds of coffee with different production processes, they have a very close relationship and the same principle. Steaming and pre-soaking: steaming: refers to sprinkling hot water on coffee gently, gently, quickly and evenly when making hand-brewed coffee.

2016-01-22 Talking about steaming pre-soaking hand brewing coffee process time technique influence quality

The ultimate espresso bowl cleaning method-ultrasonic

Originally wanted to drink a cup of espresso Italian espresso coffee, picked up the coffee filter bowl, inadvertently looked at the light, suddenly feel collapse! The espresso filter bowl is nearly clogged in the light and most of it is opaque; this can lead to abnormal pressure in the espresso extraction, so how can a cup of strong espresso flow smoothly? Start the ultrasonic cleaning machine immediately. It shook twice.

2014-09-12 Coffee knowledge Espresso Coffee encyclopedia Cleaning coffee machine

Coffee grading knowledge how to classify coffee grades

If the owners of two cafes are discussing, shopkeeper A says, "the coffee beans we use in our shop are NO.2 in Santos, Brazil. What about your store?" shopkeeper B said: our store uses Brazilian NO.1 of the same grade as Blue Mountain NO.1. The evaluation method adopted in Brazil is the deduction method, which is classified according to the number of defective beans per 300g of staple beans, with a total of seven grades from NO.2 to No.8, with a deduction of less than 4 points.

2015-03-06 Coffee grade division knowledge how

Coffee shop bar decoration design the most important link in coffee shop decoration design

Push open the door of a cafe and the first thing you can see is probably the bar. If you pass by a cafe and see that the bar is poorly decorated, you absolutely don't want to stay, turn around and go, it's so capricious! Bar is the most important part of cafe decoration design, which has beautiful display function and powerful storage function. At the same time, a perfect bar can be greatly improved.

2015-09-01 Cafe bar decoration design the most important one link push

Teach you to "create" Italian style with a coffee machine

Italy is a beautiful country. When people visit Italy, they leave the deepest impression on two things: one is a man, and the other is coffee.

2014-07-10 Coffee machine espresso coffee culture

Muscat does not continue coffee, please shake the cup.

Muscat, the capital of Oman, has a history of 900 years, but it is a smaller city. In addition to relying on the Gulf of Oman, the Arabian Sea and the Indian Ocean, Malaysia is also built on mountains. The three major urban areas of the horse city are scattered in the valleys. City: the small house with the palace, the old city, the new city, Muscat, across the mountain pass, is an ancient port city in the Middle Ages. Muscat has had many names in history.

2014-05-23 Muscat coffee cup.

Taste and flavor characteristics of Panamanian Coffee Manor Panamanian Coffee in Esmeralda Manor

Far from the southwest coast of Panama, Kuiba National Park protects the waters around Kuiba, 38 small islands and Chiriki Bay. Koiba's Pacific rainforest is unaffected by cold winds and El Ni ñ o. Due to the continuous evolution of new species, it contains extremely high levels of endemic mammals, birds and plants. This is the last of many endangered animals like the crowned eagle.

2016-08-09 Panama Coffee Manor Taste Flavor characteristics producing area introduction Ace Mela

Is "steaming" the key to extracting coffee in the process of hand-brewing coffee?

With regard to the taste, I have recently thought of the powder sieve, which does not appear on the tool list because of my minimalist brewing style (single-point water injection). The non-single-point water injection method will stir the coffee powder, which makes the uneven fine powder extract the miscellaneous flavor more quickly, which makes the coffee washed out by some people have an astringent taste, which is not smooth. The reason for adopting a single point

2016-10-18 Hand brewing coffee process steaming extraction key about taste recently

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