“Over-extraction” search results (283)
Italian Coffee Machine in detail about variable pressure Coffee Machine
What is variable pressure technology: at any time to achieve the specified pressure value, and can remain stable, again changed to the specified pressure value can remain the same, is the real variable pressure. If it is only an uncontrollable or unstable variable pressure during the extraction process, it is not a mature variable pressure technology (for example, the pressure of the drawbar machine cannot be controlled from beginning to end and changes all the time, such as Yang.
2014-10-09 Coffee knowledge coffee machine Italian coffee machine variable pressure coffee machine
Hario V60 hand drip filter coffee pot uses Daquan novice to learn order number boutique coffee knowledge
Learning how to use a HarioV60 hand drip filter coffee pot to make coffee is no small challenge. But did you know that the V60 hand coffee maker can be used in more than one way? The seemingly dogmatic process of making hand-made coffee can also be diverse and interesting. In this information age, baristas and coffee lovers from all over the world are able to share their production in a variety of ways.
2016-01-16 Hario V60 hand dripping coffee maker use Daquan novice learning
Introduction to the concept of Espresso in boutique Coffee
In March 2000, it all started because Mark Prince, who was still very weak at that time, reposted a newspaper tidbit, discussing from the standard definition of Italian espresso to the Italian experience of Mark, and finally someone brought up a chapter from Schomer, and the topic suddenly turned to the term ristretto, just when people began to be a little foggy and suspicious of the East and the West, Al Critzer.
2014-11-06 Coffee knowledge boutique Coffee Espresso
Coffee brewing method: the historical origin and operation method of mocha pot
Today, when Italian coffee is popular all over the world, we are no stranger to Italian coffee machine, and even passers-by can name several Italian fancy coffee. But today we have more criticism and discrimination against the mocha pot, and we always question whether the coffee made by mocha is Espresso. In Italy, more than 90% of families own more than one family.
2015-12-02 Coffee brewing way mocha pot history origin operation method
A brief introduction to the mocha pot-the fundamentals of the introduction of baristas
Today, when Italian coffee is popular all over the world, we are no stranger to Italian coffee machine, and even passers-by can name several Italian fancy coffee. But today we have more criticism and discrimination against the mocha pot, and we always question whether the coffee made by mocha is Espresso. In Italy, more than 90% of families own more than one family.
2015-11-23 Mocha pot simple introduction coffee getting started basics
How to use a mocha pot to make coffee
Today, when Italian coffee is popular all over the world, we are no stranger to Italian coffee machine, and even passers-by can name several Italian fancy coffee. But today we have more criticism and discrimination against the mocha pot, and we always question whether the coffee made by mocha is Espresso. So Uncle Dou would like to share some of my views on the mocha pot.
2014-07-18 Coffee knowledge making coffee mocha pot
Al's Rule of Espresso concept (Alti Rule: sweet spot Formula)
Als Rule of Espresso concept in the early days when the Internet was underdeveloped, coffee discussion had to be attached to the food forum, until the advent of alt.coffee on March 21, 1994, coffee people finally had their own garden. When alt.coffee started, it took several years to build a basic level of understanding of coffee, but
2014-10-18 Coffee knowledge Espresso Coffee Encyclopedia
The structure of mocha pot how to use moka pot correctly
Today, when Italian coffee is popular all over the world, we are no stranger to Italian coffee machine, and even passers-by can name several Italian fancy coffee. But today we have more criticism and discrimination against the mocha pot, and we always question whether the coffee made by mocha is Espresso. So Uncle Dou would like to share some of my views on the mocha pot.
2015-08-31 Mocha kettle construction how to correct use
The structure of mocha pot and how to use mocha pot correctly
Today, Italian coffee is popular all over the world, we are no stranger to Italian coffee machines, and even passers-by can name several Italian fancy coffees. But today we have more criticism and discrimination for mocha pots, and we are always questioning whether the coffee made by mocha is espresso. So Uncle Bean would like to share a few of my views on mocha pots.
2015-08-05 mocha pot construction and how to correctly use
The basic knowledge of coffee brewing: introduction and usage of mocha pot
Today, when Italian coffee is popular all over the world, we are no stranger to Italian coffee machine, and even passers-by can name several Italian fancy coffee. But today we have more criticism and discrimination against the mocha pot, and we always question whether the coffee made by mocha is Espresso. So Uncle Dou would like to share some of my views on the mocha pot.
2015-04-08 Coffee basics common sense mocha pot introduction usage
Introduction and usage of mocha pot steps of making coffee in coffee pot
Today, when Italian coffee is popular all over the world, we are no stranger to Italian coffee machine, and even passers-by can name several Italian fancy coffee. But today we have more criticism and discrimination against the mocha pot, and we always question whether the coffee made by mocha is Espresso. So Uncle Dou would like to share some of my views on the mocha pot.
2015-10-10 Mocha pot introduction usage coffee maker coffee steps
The basic production method of ice drop coffee is used as the utensils of ice drop coffee.
1), ice drop coffee maker 2, ice drop coffee bean 3, bean grinder 4, ball filter paper 5, shape glass 2) ice drop coffee usage item 1. Be sure to rinse all glassware, filter cloth and filters with clean water before and after use. two。 Please discard the pellet filter paper immediately after use and do not reuse it. 3. The filter cloth on the filter cloth filter can be reused after cleaning, such as
2016-04-30 Ice drop coffee basic production method manufacture appliance ice drop coffee bean
The phenomenon of overextraction of packed coffee powder Italian blending of coffee beans and commercial blending of Italian flavor
Filling the coffee powder into the powder bowl, the amount of coffee powder should be just right, neither too much nor too little. My general habit is about 17 grams. After the coffee powder is loaded into the powder bowl, wrap the coffee powder with tools or hands, and distribute the coffee powder evenly in the whole powder bowl, so as to make the extraction uniform and avoid the channel effect (
2016-07-12 Packing coffee powder excessive taken phenomenon Italian blending coffee beans Italy
Coffee grinder: the difference and selection between Robur and its cone knife Royal and its flat knife
There are many kinds of grinders on the market. From manual to electronically controlled tapered blades. But for espresso, the grinder is the most demanding. That's why. First talk about two basic concepts, insufficient extraction, that is, the flow of water through the coffee powder is too fast, or the temperature is too low to fully extract the flavor of coffee. Excessive extraction, on the contrary, coffee water is trapped in coffee powder.
2015-12-11 Coffee grinder Robur its cone knife Royal its flat knife difference
On the concept and principle of Coffee Grinding
The operation of crushing roasted coffee beans is called grinding.
2014-05-16 Coffee knowledge coffee grinding
Coffee shop Coffee and Italian Coffee
Single coffee, black coffee usually refers to the single coffee made by the filter method, in a broader sense, all the pure coffee without other ingredients can be called black coffee. It is the black one, which is divided into Blue Mountain, Brazil, Manning and so on. In cafes, mocha coffee pots (made of stainless steel or aluminum, divided into upper and lower parts) or glass siphon coffee pots (upper and lower glass) are usually used in cafes.
2015-03-17 Coffee shop coffee shop common coffee type introduction single item Italian style single product
Discussion on the production Standard of espresso
Question by Alketa, Jan. 16, 2012 4:07 PM Hello Mr. Michele. I have a question regarding the extraction time for the espresso coffee. I have read that the exact time is 25-30 sec, but recently i heard that is 15 sec. Could you please expla
2014-07-10 Espresso espresso coffee culture
Al's Rule extracted by Espresso (Ayer's Rule: sweet Point Formula)
The Al's Rule of Espresso extraction (Al rule: sweet point formula) each increase in the extraction amount of 5cc, the extraction time should be subtracted from 1sec. On the contrary, add 1sec.
2014-07-10 Espresso selected Coffee Coffee Culture
Discussion on the production Standard of espresso
Question by Alketa, Jan. 16, 2012 4:07 PM Hello Mr. Michele. I have a question regarding the extraction time for the espresso coffee. I have read that the exact time is 25-30 sec, but recently i heard that is 15 sec. Could you please expla
2014-09-30 Espresso making espresso Coffee making Coffee Encyclopedia
Al's Rule of Espresso
Al Critzer's understanding of Espresso extraction has now become the most common Espresso concept in Europe and America. Take the result of 30cc/ 30sec to get a perfect cup of Espresso as the starting point. These two values depend on the beans, of course, and differences in baking methods, baking degrees, and recipe proportions naturally lead to changes in the reference point. Extraction quantity and extraction time mutually interact
2014-11-24 Coffee knowledge Fine coffee learning Coffee extraction