Coffee shop Coffee and Italian Coffee

Single coffee, black coffee usually refers to the single coffee made by the filter method, in a broader sense, all the pure coffee without other ingredients can be called black coffee. It is the black one, divided into Blue Mountain, Brazil, Mantenin, etc., usually brewed in a mocha coffee pot (made of stainless steel or aluminum, divided into two parts) or a glass siphon coffee pot (upper and lower glass balls). Usually only a relatively high-quality single variety of coffee is suitable for making single (single variety) coffee.

(personally, I think the mocha pot is suitable for comprehensive coffee, which can easily lead to the over-extraction of coffee beans and destroy the unique flavor and taste of single coffee.)

Espresso Italian espresso, made with a professional larger espresso coffee machine, has a strong flavor and is generally packed in a special thick small cup, with a small portion and a concentrated essence! It's equivalent to Kungfu Tea in coffee. A good espresso has a thick layer of creamy substance called crema Klima, and the best has a tan ointment leopard print, which belongs to the essence of coffee essence.

Having said that, I'm not used to such a strong taste yet, or maybe I haven't tasted really high-quality espresso yet. Hehe ~)

Traditional fancy coffee, generally based on espresso espresso, is made with milk foam, syrup, cinnamon, etc., such as cappuccino, milk (latte), mochagino, caramel macchiato, Herbalife and so on.

A variety that is more popular in cafes at present. It is also a drink that everyone can adapt to. Of course, there are some more high-end fancy coffee, such as Viennese coffee, cinnamon coffee and so on. And alcohol: Irish Coffee, Royal Coffee, Alexander Coffee, etc.)