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How to identify a good espresso

How to identify a good espresso

Italian Esdivs-so, which means "very fast" in Italian. Espresso is tasted in small cups, preferably within three mouthfuls. When drinking, do not need to add sugar and milk, net taste of the flavor. What is a good espresso? There are three main elements to be examined: first, the perfect Italian espresso will be covered with a rich layer.

2015-11-07
How does instant coffee get rid of coffee grounds?

How does instant coffee get rid of coffee grounds?

Instant coffee is in the factory, the ground powdered coffee particles are brewed in advance, in the process, the coffee grounds are removed, and the coffee liquid is extracted, then preserved and dehydrated, and the coffee liquid is dried into (no residue) powder, and then sold separately.

2015-11-12
The best coffee in Cuba is Tujino Cuban boutique coffee.

The best coffee in Cuba is Tujino Cuban boutique coffee.

It would be a pity if the country that produces cigars does not have the best coffee to match it. The best coffee in Cuba (Cuba) is Turquino or ExtraTurquino. Tujino is a coffee grade, not a place name, just like BlueMountain. This kind of coffee has a pure flavor

2016-05-08
Characteristics of Sidamo Coffee beans introduction of Sidamo Coffee

Characteristics of Sidamo Coffee beans introduction of Sidamo Coffee

Ethiopia has two of the best producing areas, Yiragcheffe and Sidamo. Sidamo is located in a plateau region south of Ethiopia. Sidamo has a balanced acidity and moderate consistency. In Ethiopia, people usually have a cup of mocha coffee for breakfast to replenish the spirit and vitality of the day. As Ethiopia's classification system is still very backward,

2016-05-09
The best coffee in Cuba (Cuba) is Tujino or Super Tujino.

The best coffee in Cuba (Cuba) is Tujino or Super Tujino.

It would be a pity if the country that produces cigars does not have the best coffee to match it. The best coffee in Cuba (Cuba) is Turquino or ExtraTurquino. Tujino is a coffee grade, not a place name, just like BlueMountain. This kind of coffee has a pure flavor

2016-05-17
Indian Coffee Manor Arab Plantation Coffee

Indian Coffee Manor Arab Plantation Coffee

The best Indian coffee is also classified as Arabian plantation coffee, with the best grades A, B, C and T. Monsoon coffee is divided into high-quality Malabar (Monsooned MalabarAA grade coffee) and monsoon Bassanicoli (Monsooned Basanically) coffee. India also produces some bean-shaped berry coffee. At present, the problem facing the coffee industry is bureaucracy.

2016-06-14
Creative fancy coffee iced coffee Irish duet

Creative fancy coffee iced coffee Irish duet

Whether Irish coffee or royal coffee, our matching of coffee and alcohol may be limited to hot drinks, but in fact, as long as we master the characteristics and taste of the wine, many Lijiao wines will play the finishing role in iced coffee. Recipe: 60ml espresso; 20ml cinnamon syrup 30ml butterscotch liqueur (Cream Sugar Liquor) is currently available.

2015-05-22
The characteristics of Sidamo Coffee beans the introduction of Sidamo coffee beans

The characteristics of Sidamo Coffee beans the introduction of Sidamo coffee beans

Ethiopia has two of the best producing areas, Yiragcheffe and Sidamo. Sidamo is located in a plateau region south of Ethiopia. Sidamo has a balanced acidity and moderate consistency. In Ethiopia, people usually have a cup of mocha coffee for breakfast to replenish the spirit and vitality of the day. As Ethiopia's classification system is still very backward,

2016-05-09
Panama Coffee Bean Panama good Coffee Bean growing Environment

Panama Coffee Bean Panama good Coffee Bean growing Environment

The coffee grown in the highlands of Panama is absolutely high quality, but the plantation coffee is not yet on the market. Panama coffee is smooth, light and sour, and its high-quality coffee beans are pure and distinctive. The first batch of coffee exported each year is shipped in November, and almost all high-quality coffee beans are shipped to France and Finland. The finest coffee is grown in the north of the country, that is, near my brother.

2016-05-04
Price of boutique Sidamo coffee beans A brief introduction to Sidamo Coffee beans

Price of boutique Sidamo coffee beans A brief introduction to Sidamo Coffee beans

Ethiopia has two of the best producing areas, Yiragcheffe and Sidamo. Sidamo is located in a plateau region south of Ethiopia. Sidamo has a balanced acidity and moderate consistency. In Ethiopia, people usually have a cup of mocha coffee for breakfast to replenish the spirit and vitality of the day. As Ethiopia's classification system is still very backward,

2016-05-05
Why ask you not to open a coffee shop easily?

Why ask you not to open a coffee shop easily?

It seems that every man wants to open a bistro at some point in his life. The transportation is convenient but relatively quiet, it is better to have a small courtyard or terrace, at least some luxuriant plants, tables and chairs are comfortable and clean, the dishes are simple, fresh and often eat, of course, there must be wine, the source of the wine is clear, the price increase is reasonable, of course, there must be the landlady, the landlady's source is unknown, drunk eyes like.

2015-10-05
Roasting knowledge of coffee beans roasting PB in Lake Guibu, Congo

Roasting knowledge of coffee beans roasting PB in Lake Guibu, Congo

The PB raw beans in the Lake Guibu region of the Republic of Congo look good, but they can't stand careful selection. 48 defective beans are selected out of 100g raw beans. Baking PB (Congo KIVU LAKE PEABERRY) Coffee cooked beans in Lake Guibu region of the Republic of Congo roasting PB (Congo KIVU LAKE PEABERRY) Coffee Raw beans in Lake Gebu region of the Republic of Congo PB

2015-02-11
Coffee basic knowledge the tasting order of coffee

Coffee basic knowledge the tasting order of coffee

The coffee you have just served should smell good, and the good coffee should smell good. It is best to take a sip of ice water before drinking coffee, because it can help the coffee taste more strongly. First drink a cup of pure coffee and taste the color, aroma and taste of the coffee. Add half a packet of sugar and stir in a certain direction to improve the aroma and sweetness of the coffee. Follow the whirlpool of stirring and move the cream or milk ball along the cup.

2015-05-13
Listen to Feng Tang talk about how difficult it is to open a cafe

Listen to Feng Tang talk about how difficult it is to open a cafe

It seems that every man wants to open a pub at some point in his life. It seems that every woman at some point in her life, if not most, thinks about opening a cafe. Is it really that easy to earn money? It seems that every man wants to open a bistro at some point in his life

2016-06-07
These Caribbean islands of Guadeloupe used to be an important producer of coffee.

These Caribbean islands of Guadeloupe used to be an important producer of coffee.

Good coffee production has been affected by natural disasters this group of islands in the Caribbean used to be an important producer of coffee. In 1789, more than 1 million coffee trees on 500 hectares of land produced 4000 tons. Today, only 150 hectares of land is used to grow coffee. This decline can be attributed to the increase in sugar cane and banana production and Hurricane HurricaneInes in 1996.

2016-05-18
The best Zaire coffee is grown in the northeast of the country.

The best Zaire coffee is grown in the northeast of the country.

Its Arabica coffee beans have long been famous for both quality and quantity. The best Zaire coffee is grown in the north-east of the country, particularly in the provinces of Oriental and Kivu, where in the past excellent beans and giant beans have been produced. Unfortunately, the high-quality coffee produced in Zaqire is dwindling, but Zaire

2016-05-21
A fully automatic coffee machine with strong memory can remember your favorite coffee machine.

A fully automatic coffee machine with strong memory can remember your favorite coffee machine.

German IFA Exhibition is one of the large-scale trade fairs in the world, which has attracted many well-known brands in the world. The whole exhibition is dominated by personal audio-visual systems, communications and electronic consumer products. Melitta will unveil the fully automatic coffee machine Melitta Caf with My Coffee Memory function for the first time at the IFA 2010 exhibition in Berlin, Germany.

2015-10-23
The definition of milk foam with good basic knowledge of fine coffee.

The definition of milk foam with good basic knowledge of fine coffee.

1. When the milk foam is finished, the amount of milk foam should not be higher than 20% or 30% of the original milk. two。 When the foam is finished, there should be no uneven bubbles. 3. When you finish the foam, please rotate the cup repeatedly to the left and right. at this time, the foam attached to the wall of the cup should slowly fall like cream and there should be no bubbles in the wall of the cup. When the foam is finished, the foam poured out for the first time and the last outflow

2015-04-22
The fresh-keeping method of ground Coffee Powder

The fresh-keeping method of ground Coffee Powder

Curry friends can now easily buy their favorite coffee beans through online shopping, and most of the coffee beans on sale are provided with grinding service, so how to keep the coffee powder fresh? Let's talk about the fresh-keeping methods of ground coffee powder. Coffee powder should be stored in a dry, cool place, remember not to refrigerate in the refrigerator, this will cause coffee powder moisture, below

2015-02-06
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