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How to choose coffee beans and what are defective beans

How to choose coffee beans and what are defective beans

First, the story of the shepherd legend around the tenth century AD, on the Ethiopian plateau of Africa, there was a shepherd Karl. One day he saw the goats suddenly looking very excited and excited. He thought it was strange, and then after careful observation, he found that the sheep were excited after eating some kind of red fruit. Carl tasted some curiously and found that he also felt after eating it.

2016-05-25

"I read China in coffee."

On weekend mornings, children run and play while eating freshly baked raspberry muffins; at dusk, middle-aged men look up in contemplation and organize a day's work; in the middle of the night, young entrepreneurs sit around their notebooks to discuss the details; there are lovers, girlfriends and partners who can enjoy the mysterious purpose of freedom and happiness brought to them by the same space sooner or later.

2014-08-29
Pictured coffee roasting process wizard

Pictured coffee roasting process wizard

Naked eye observation as one of the methods to determine the roasting degree of coffee beans is very limited when used alone. If it is supplemented by the judgment of burst sound and the discrimination of fragrance, quite accurate results can be obtained. But the world of coffee is full of surprises and rarely conventional, and explosive Sumatra is often mistaken for urban baking. On the other hand, the color of some coffee beans after roasting will look better than that of actual roasting.

2014-09-28
The color of coffee beans changes during roasting.

The color of coffee beans changes during roasting.

Visual inspection as one of the methods of judging the roasting degree of coffee beans is very limited when used alone. If supplemented by the explosive sound of discrimination and aroma discrimination, you can obtain a fairly accurate result. But the world of coffee is full of surprises and few conventions, and two-shot Sumatra is often mistaken for urban roasting. And some coffee beans will look a lot more colorful after roasting than they actually are.

2015-11-03
Pictured here is the coffee roasting process wizard [essence]

Pictured here is the coffee roasting process wizard [essence]

Naked eye observation as one of the methods to determine the roasting degree of coffee beans is very limited when used alone. If it is supplemented by the judgment of burst sound and the discrimination of fragrance, quite accurate results can be obtained. But the world of coffee is full of surprises and rarely conventional, and explosive Sumatra is often mistaken for urban baking. On the other hand, the color of some coffee beans after roasting will look better than that of actual roasting.

2014-07-04
Can filter coffee powder be brewed in a French kettle? what kind of coffee beans is a French kettle suitable for?

Can filter coffee powder be brewed in a French kettle? what kind of coffee beans is a French kettle suitable for?

The French kettle is usually called the tea maker, so is the French kettle really only used for making tea? The answer is no at all! In fact, if you want to choose the most practical coffee entry equipment, French pressure will not be at the top of the pack, but it must be among the top three. Its ease of control over time and the convenience of observation are unmatched by other brewing instruments. The easiest thing to control is the playing kettle.

2016-10-18
What are the characteristics of coffee beans in the producing area of coffee beans

What are the characteristics of coffee beans in the producing area of coffee beans

The origin of coffee the main producing area of coffee is in Africa. The story of the shepherd legends around the tenth century AD, on the Ethiopian plateau of Africa, there was a shepherd Karl. One day he suddenly looked very excited and excited when he saw the goat. He thought it was strange, and then after careful observation, he found that the sheep were excited after eating some kind of red fruit. Carl.

2016-05-27
General knowledge of Fine Coffee A guide to the roasting process of coffee

General knowledge of Fine Coffee A guide to the roasting process of coffee

Naked eye observation as one of the methods to determine the roasting degree of coffee beans is very limited when used alone. If it is supplemented by the judgment of burst sound and the discrimination of fragrance, quite accurate results can be obtained. But the world of coffee is full of surprises and rarely conventional, and explosive Sumatra is often mistaken for urban baking. On the other hand, the color of some coffee beans after roasting will look better than that of actual roasting.

2014-11-17
What are the origins and legends of coffee

What are the origins and legends of coffee

1. The Story of the Shepherd legends around the 10th century AD, on the Ethiopian plateau of Africa, there was a shepherd named Karl. One day he saw the goats suddenly looking very excited and excited. He thought it was strange, and then after careful observation, he found that the sheep were excited after eating some kind of red fruit. Carl tasted some curiously and found that he also felt after eating it.

2016-06-13
What kind of coffee is the most suitable for washing coffee bean washing method characteristics of coffee bean treatment method

What kind of coffee is the most suitable for washing coffee bean washing method characteristics of coffee bean treatment method

First, the story of the shepherd legend around the tenth century AD, on the Ethiopian plateau of Africa, there was a shepherd Karl. One day he saw the goats suddenly looking very excited and excited. He thought it was strange, and then after careful observation, he found that the sheep were excited after eating some kind of red fruit. Carl tasted some curiously and found that he also felt after eating it.

2016-05-24
The picture and text of roasting coffee beans shows that there are different degrees of changes from raw beans to roasting.

The picture and text of roasting coffee beans shows that there are different degrees of changes from raw beans to roasting.

Naked eye observation as one of the methods to determine the roasting degree of coffee beans is very limited when used alone. If it is supplemented by the judgment of burst sound and the discrimination of fragrance, quite accurate results can be obtained. But the world of coffee is full of surprises and rarely conventional, and explosive Sumatra is often mistaken for urban baking. On the other hand, the color of some coffee beans after roasting will look better than that of actual roasting.

2015-09-10
Coffee beans Coffee characteristics Coffee origin Coffee processing methods Processing methods

Coffee beans Coffee characteristics Coffee origin Coffee processing methods Processing methods

Legend has it that around the tenth century AD, on the Ethiopian plateau in Africa, there was a shepherd Carl, who one day saw goats suddenly excited and excited. He thought it was strange, and after careful observation, he found that these sheep were excited by eating some kind of red fruit. Carl tasted some curiously and realized that he too felt

2016-05-25
The way to operate coffee in coffee shop

The way to operate coffee in coffee shop

During the operation of the cafe, the daily business revolves around people. In the process of operation, people are the core of the cafe, and people are changing everything. Today, I would like to share with you the matters related to people in the process of coffee shop operation and management. Set up a team 1. How to find the right Team Leader to put Team Leader first is very important, coffee shop investment

2014-12-31
Detailed introduction to the operation of Fuji Royal small roaster 10kg Rmuri 110

Detailed introduction to the operation of Fuji Royal small roaster 10kg Rmuri 110

[introduction] A lot of baking is also OK. Peace of mind 10kg FUJIROYAL (Fuji Royal) small series of the only exhaust fan as the standard model. The exhaust air volume is strong, fine-tuning is simple and easy. A large number of coffee beans can also meet your expectations when roasted. ● observation is easy to bake a lot of OK. The only member of the reassuring 10kg FUJIROYAL (Fuji Royal) small series

2015-12-10
Coffee shop operation and management personnel

Coffee shop operation and management personnel

During the operation of the cafe, the daily business revolves around people. In the process of operation, people are the core of the cafe, and people are changing everything. Today, I would like to share with you the matters related to people in the process of coffee shop operation and management. Set up a team 1. How to find the right Team Leader to put Team Leader first is very important, coffee shop investment

2014-11-24
Does drinking coffee help to keep healthy?

Does drinking coffee help to keep healthy?

Some people like hot coffee, some people like iced coffee, and others don't like coffee at all. Until recently, it was said that if you want to stay healthy, you'd better quit coffee. Don't think about quitting coffee anymore. Because a systematic summary of the findings is the most powerful way to measure scientific evidence that most of the evidence currently supports coffee drinking. Premature death rate, Ⅱ type glycosuria

2015-08-25
The experience of Coffee Entrepreneurship Operation and Management

The experience of Coffee Entrepreneurship Operation and Management

During the operation of the cafe, the daily business revolves around people. In the process of operation, people are the core of the cafe, and people are changing everything. Today, I would like to share with you the matters related to people in the process of coffee shop operation and management. Set up a team 1. How to find the right Team Leader to put Team Leader first is very important, coffee shop investment

2015-10-16
The Way of Coffee House Management-Operations Management

The Way of Coffee House Management-Operations Management

During the operation of the cafe, the daily events revolve around people. In the process of operation, people are the core of coffee shops, and people are changing everything. Today, I share with you the related matters about people in the operation and management process of coffee shops: I. 1. How to find the right Team Leader It is important to put Team Leader first, cafe investment

2014-10-09
Coffee shop operation knowledge operation management personnel

Coffee shop operation knowledge operation management personnel

During the operation of the cafe, the daily business revolves around people. In the process of operation, people are the core of the cafe, and people are changing everything. Today, I would like to share with you the matters related to people in the process of coffee shop operation and management. Set up a team 1. How to find the right Team Leader to put Team Leader first is very important, coffee shop investment

2015-03-14
Observe the common sense of 10 elements of coffee beans

Observe the common sense of 10 elements of coffee beans

The raw bean seller is mainly responsible for grading the coffee beans before selling them to the coffee bean merchant. After the grading is completed, premium coffee beans and boutique coffee beans will be selected, although they will have some defects but do not affect the coffee rating. These defects are not so serious, but they can also cause potential damage to the quality of coffee. Although Cupping is undoubtedly the most definite way to check coffee beans.

2015-04-16
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