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HB coffee roaster brand L2M5 roaster using accessories quartz glass observation window operation

HB coffee roaster brand L2M5 roaster using accessories quartz glass observation window operation

Name: quartz glass observation window specification: 302 suitable model: suitable for HB-L2 coffee roaster for observation of coffee beans or flame introduction: quartz glass is an one-component vitreous material made from the melting of silicon dioxide (Si02). Because it has a series of unique and excellent properties, it has won the reputation of glass king. As an important industrial material, it has been widely used.

2016-01-15
Observation on the growth process of Coffee Bean to Coffee Tree

Observation on the growth process of Coffee Bean to Coffee Tree

The bud that has just emerged looks like it is ready to bloom. The seed next to the beginning of the newborn life has already sprouted, two beautiful young leaves, the small bud next to it needs refueling, it will sprout and grow leaves soon. Now the bud is not high, it is estimated to be only five or six centimeters.

2015-10-07
Coffee roasting repeats itself between operation, observation, discarding and recording.

Coffee roasting repeats itself between operation, observation, discarding and recording.

When the coffee was roasted in the morning, there was a sudden power outage, and a furnace in Colombia was scrapped. When there was a sudden power outage, turn off the main power supply and shake the coffee out of the oven with a handle, so the handle of the roaster should be tightly tied to the roaster. Otherwise, there will be a big fire in the furnace.

2014-08-20
Observation on the rise of domestic roaster at Shanghai International Hotel supplies Exhibition

Observation on the rise of domestic roaster at Shanghai International Hotel supplies Exhibition

At this year's Shanghai International Hotel supplies Exhibition, there are two trends worth paying attention to. One is that the heat of coffee roasting has increased year by year, and this year has ushered in an outbreak, and the other is the sudden rise of domestic roasters. First of all, we are concerned that most coffee equipment manufacturers and high-end raw bean manufacturers show off their own coffee roasters, which was rare three years ago. Secondly, the country

2015-04-11
The secret of the success of Man Coffee lies in the observation of Chinese people deep into the bone marrow.

The secret of the success of Man Coffee lies in the observation of Chinese people deep into the bone marrow.

The founder and chairman of Man Coffee, Xin Zixiang, a 64-year-old businessman, summed up the secret of his entrepreneurial success in China is a deep observation of the Chinese people. Crazy expansion: looking for a Chinese who can open five stores to interview him in his own underground office at Aijiangshan No.2, another Korean catering industry owned by Xin Zi Sang. Seeing the reporter's sudden visit, he is

2015-02-27
Crema Analysis of Oil from Italian Coffee extracted and concentrated Espresso and observation of Color change

Crema Analysis of Oil from Italian Coffee extracted and concentrated Espresso and observation of Color change

Crema (grease) I don't understand why we make Crema so much more complicated than itself. Crema is often seriously misdescribed, the most common of which is an emulsified oil. Well, I think it's fair to say that to a very small extent. As far as we know, the amount of oil obtained by Espresso in the extraction process is unique. In the process of Espresso extraction, the content of steam

2016-01-08
Marketing observation on the Operation of Coffee Shop

Marketing observation on the Operation of Coffee Shop

The evolution of coffee into a culture will either become a fashion or a classic, whichever will keep the pockets of coffee operators bulging. The news I have just read is a special article in the Financial Times about the ongoing reorientation of Nestl é by Nestl é CEO Peter Brabeck. The core business figure who has been in office for nine years is in office.

2014-07-26
Hope for the selection and purchase of quality coffee beans

Hope for the selection and purchase of quality coffee beans

Hope, that is, observation, through careful observation, we can well judge the grade of the coffee bean itself, whether it has been blended, and so on, and then combined with smelling, we can also know whether the coffee bean is fresh, so hope can be said to be the most important and basic part of the four methods of hope, smell, question and cut. The following is a detailed description of what you want to look at and how to look. Hope to pack the coffee packaging owners on the market at present.

2015-06-04
Hope for the selection and purchase of quality coffee beans

Hope for the selection and purchase of quality coffee beans

Hope, that is, observation, through careful observation, we can well judge the grade of the coffee bean itself, whether it has been blended, and so on, and then combined with smelling, we can also know whether the coffee bean is fresh, so hope can be said to be the most important and basic part of the four methods of hope, smell, question and cut. The following is a detailed description of what you want to look at and how to look. Hope to pack the coffee packaging owners on the market at present.

2015-09-15
The basis of hand net baking is easy to observe the change of bean color.

The basis of hand net baking is easy to observe the change of bean color.

Do-it-yourself, the biggest advantage of roasting coffee beans with a hand net is low cost, fresh, even if it is not guaranteed to be very uniform. In addition, the firepower can be adjusted freely to facilitate the observation of bean color changes, which is also one of the reasons why coffee lovers are keen on this method. It is also baked in a pan or Chinese-style frying pan, but it usually has the following disadvantages: 1. It is heavier and the arms continue to shake.

2015-09-21
Coffee basic news, inquiry and purchase of high-quality coffee beans

Coffee basic news, inquiry and purchase of high-quality coffee beans

Hope, that is, observation, through careful observation, we can well judge the grade of the coffee bean itself, whether it has been blended, and so on, and then combined with smelling, we can also know whether the coffee bean is fresh, so hope can be said to be the most important and basic part of the four methods of hope, smell, question and cut. The following is a detailed description of what you want to look at and how to look. Hope to pack the coffee packaging owners on the market at present.

2014-11-12
Authentic Italian coffee is exclusive to astronauts in the space station.

Authentic Italian coffee is exclusive to astronauts in the space station.

Italian astronaut Samantha Kristofliti took out a cup of coffee from the zero-gravity coffee machine and enjoyed the beauty of the earth near the observation dome. According to foreign media reports, last Sunday, NASA released a photo of the astronauts drinking coffee on the International Space Station, which shows Italian astronaut Samantha Kristofletti taking one out of the zero-gravity coffee machine.

2015-05-06
RT-200 Household small Coffee Bean Roaster the characteristics and usage of the frying machine are introduced in detail.

RT-200 Household small Coffee Bean Roaster the characteristics and usage of the frying machine are introduced in detail.

Coffee bean roaster ET-600g special point 1, using imported edible grade stainless steel forged and polished thick roller, strong temperature holding capacity, both conduction, radiation and convection to give coffee beans stable heating. 2. Two asymmetrical stainless steel low pick plates are installed in the drum to eliminate the dead corner and let the beans roll heartily in the baking room. There is absolutely no phenomenon of yin and yang beans in the pan.

2016-01-07
Female barista: practicing skills is painful! What are the prospects for the development of the coffee shop barista industry?

Female barista: practicing skills is painful! What are the prospects for the development of the coffee shop barista industry?

Baristas refer to professional coffee-making service personnel who are familiar with coffee culture, production methods and skills. Industry insiders say that in foreign countries, baristas are not only making a cup of coffee, but also creating a coffee culture. They are mainly engaged in coffee making in various cafes, western restaurants, bars and so on. It is understood that Beijing, Shanghai, Qingdao, Shenzhen, Guangzhou and other big cities, every

2016-01-19
Coffee beans-Origin coffee beans-benefits

Coffee beans-Origin coffee beans-benefits

Coffee beans-Origin Coffee Bean Coffee Grinder Legend 1: the Story of the Shepherd around the 10th century AD, on the Ethiopian plateau in Africa, there was a shepherd named Karl. One day he suddenly looked very excited and excited when he saw the goat. He found it strange. After careful observation, he found that the sheep were excited after eating some kind of red fruit.

2016-06-12
I just want to open a coffee shop.

I just want to open a coffee shop.

[nine basic characteristics of cafe owners] 1, knowledge accomplishment; 2, independent personality; 3, diligent, serious, persistent; 4, careful and keen observation; 5, diligent and inquisitive; 6, bear loneliness; 7, like to communicate, love to make friends; 8, optimistic, kind, healthy; 9, enough coffee knowledge reserve. Do you have it all, the cafe owner and you who have this coffee dream? "

2014-08-15
Coffee Culture Coffee Legend

Coffee Culture Coffee Legend

1. The Story of the Shepherd in the 16th century there was a shepherd in Ethiopia who found his sheep suddenly bouncing there. He thought it was very incredible. After careful observation, he realized that the sheep had eaten a kind of red fruit. So he took the fruit and distributed it to the monks in the monastery, and all the people felt refreshed after eating it.

2014-09-18
Coffee beans and sheep story

Coffee beans and sheep story

Legend has it that around the tenth century AD, on the Ethiopian plateau in Africa, there was a shepherd Carl, who one day saw goats suddenly excited and excited. He thought it was strange, and after careful observation, he found that these sheep were excited by eating some kind of red fruit. Carl tasted some curiously and found himself

2016-05-23
The origin of fine coffee beans

The origin of fine coffee beans

The Legend of the Shepherd Legend has it that around the tenth century AD, on the Ethiopian plateau in Africa, there was a shepherd Carl who one day saw goats suddenly excited and excited. He thought it was strange, but after careful observation, he found that the sheep were excited by eating some kind of red fruit.

2016-05-31
Legend of the origin of coffee

Legend of the origin of coffee

The story of the shepherd legends around the tenth century AD, on the Ethiopian plateau of Africa, there was a shepherd Karl. One day he suddenly looked very excited and excited when he saw the goat. He thought it was strange, and then after careful observation, he found that the sheep were excited after eating some kind of red fruit. Carl tasted it curiously.

2016-06-01
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