“Novice” search results (408)
The main method of choosing a coffee machine is a simple method to operate.
Capsule coffee machines are popular in cafes, bars, karaoke halls, restaurants and conference rooms, and their simple methods are loved and trusted by consumers. The birth of the capsule coffee machine is called the masterpiece of the coffee industry in history, not only because of its complete functions and beautiful appearance, but also because the capsule coffee machine is very convenient and more suitable for DI at home.
2015-08-21 Selection coffee machine main method easy to operate capsule coffee library
How are baristas treated now? Is the salary high?
Guide to Caxiang: what is the treatment of baristas now? Is the salary high? How are baristas treated now? Is the salary high?. I am often asked this question, but I am also in a hurry. We should know that there are many factors that affect the salary of barists. the analysis of small caf é mainly includes these factors: the grade of baristas, the popularity of the location of cafes, the appearance of baristas, the service attitude of baristas, and the city.
2015-11-02 Now coffee treatment how high salary
The best coffee beans in Indonesia. Basic knowledge of coffee beans.
The most famous coffee produced in Asia is believed to be Indonesian coffee. The more famous varieties are Mantenin in Sumatra, Canus in Celebes, Bayon in Java and AP on the island of Flores in southern Indonesia. Half of Sumatra's Mantenin coffee beans are washed beans, while the other half will be air-dried beans, raw beans look very ugly, many early days
2015-06-04 Indonesia OK coffee beans boutique basics common sense Asian region production coffee books
Introduction to the flavor description and grindability treatment of Indonesian Mantenin coffee
The most famous coffee produced in Asia is believed to be Indonesian coffee. The more famous varieties are Mantenin in Sumatra, Canus in Celebes, Bayon in Java and AP on the island of Flores in southern Indonesia. Half of Sumatra's Mantenin coffee beans are washed beans, while the other half will be air-dried beans, raw beans look very ugly, many early days
2016-10-13 Niman Tenin Coffee Flavor description Grinding treatment characteristics Variety producing area
Introduction to Manor in Manning Coffee producing area with thick texture of Indonesian Fine Coffee Bean
Java coffee beans have now lost their proud name: Mocha-Java, because in the early 1970s, farmers cut down traditional coffee trees and planted some high-yield and high-profit coffee beans. In Java, most coffee beans are dried by high-temperature machines, so they have lost the realism of the coffee and are sour after baking.
2016-08-09 Texture comparison thick Indonesia boutique coffee beans Mant coffee flavor producing area
Italian blending of coffee beans coffee pull flower requirements for milk foam skills of making milk foam
Milk foam element one: refrigerated milk is best refrigerated, about 5 degrees Celsius, the heat brought by the coffee machine steam can complete the formation of foam before the milk temperature goes up, on the contrary, the normal temperature is normal temperature milk, especially in summer, this makes the room for temperature rise is very limited, often in the steam shortly after the thermometer indicates 65 degrees. Milk foam factor 2: the amount of milk is drawn in the coffee.
2016-07-28 Italian style blending coffee beans coffee pull flowers for milk foam requirements milking skills
Introduction to the flavor and taste of Indonesian coffee manor Lasuna Wahana manor
Java coffee beans have now lost their proud name: Mocha-Java, because in the early 1970s, farmers cut down traditional coffee trees and planted some high-yield and high-profit coffee beans. In Java, most coffee beans are dried by high-temperature machines, so they have lost the realism of the coffee and are sour after baking.
2016-08-05 Indonesia Coffee Manor producing area Flavor Taste characteristics introduction Lassu Nava
Sweet Indonesian Coffee Flavor the characteristics of manor production area introduction to Indonesia Kopi Luwak Fuyin Village
Java coffee beans have now lost their proud name: Mocha-Java, because in the early 1970s, farmers cut down traditional coffee trees and planted some high-yield and high-profit coffee beans. In Java, most coffee beans are dried by high-temperature machines, so they have lost the realism of the coffee and are sour after baking.
2016-08-08 Taste Indonesia coffee flavor taste manor producing area characteristics introduction cat shit
Indonesia's best coffee beans, cloth powder, coffee, international coffee organization, coffee extraction.
The most famous coffee produced in Asia is believed to be Indonesian coffee. The more famous varieties are Mantenin in Sumatra, Canus in Celebes, Bayon in Java and AP on the island of Flores in southern Indonesia. Half of Sumatra's Mantenin coffee beans are washed beans, while the other half will be air-dried beans, raw beans look very ugly, many early days
2016-04-18 Indonesia OK Coffee beans cloth Powder Coffee International Organization extraction Asia out
The soul maker of coffee, the barista.
Baristas refer to professional coffee-making service personnel who are familiar with coffee culture, production methods and skills. Since about 1990, the English word Barista has been used to refer to an expert in the production of espresso (Espresso)-related drinks. Italian Barista, corresponding to English bartender (bartender); singular and bisexual; plural positive baristi, plural negative bariste. Chinese
2014-11-10 Coffee knowledge coffee soul barista
Solve several common problems of coffee machine summarize what you must know as a good non-teacher
Summary of common problems and treatment methods of coffee machine because of the existence of coffee machine, people are able to taste delicious coffee in a relatively short time. They do not realize that when using a coffee machine, there are sometimes some problems that hinder the barista's process of making coffee. Experienced baristas naturally take no effort to deal with some simple failures, but for beginners, these problems are also
2016-01-06 Solve coffee machine common big problems summary as a good coffee non-teacher must
Taste Italian elegance and Culture Pascucci Coffee landed in Beijing
Recently, the historic city of Beijing has welcomed exotic Pascucci coffee. Combine it with the consumption trend in Beijing to create China's first Lifestyle Shopping Park. Modern fashionable men and women have a new habitat for elegance. Guests experience hand-drawn flowers as an authentic coffee from Pascucci coffee mellow, the pursuit of pure coffee, Italian elegant style people
2015-08-18 Taste Italian style elegance culture Pascucci coffee landing capital
History of coffee flower drawing
The art of flower drawing has different development in different countries. According to the espresso and fine milk bubbles and the steps of making them, combined with coffee fat and milk bubbles to make patterns, perhaps the real birthplace of flower drawing art is in Italy.
2014-05-13 Coffee culture
Coffee maker knowledge cleaning and maintenance of Little Eagle (illustration)
Bean grinder-Pegasus 600N Pegasus 600N is a common household bean grinder, this article introduces the use and cleaning and maintenance methods, other similar business reduced version of bean grinder (such as: Xiao Fei Eagle) is also applicable! [parts description] "bean holder": where beans are placed in the shape of a funnel, with a lid "scale adjustment button": No. 1: No. 8, rotatable adjustment grain coarse "tooth disk group": detach scale adjustment
2015-01-22 Coffee machine knowledge flying eagle cleaning maintenance illustration bean grinder Pegasus 600N
Italian concentrated extraction Italian espresso extraction time how to make Italian espresso
A good concentration of extraction cup requires stable pressure, suitable water temperature, suitable grinding degree, suitable powder content and so on. Then what is appropriate? For example: WBC stipulates that 1 serving of Espresso is 1oz (25~35ml, including Crema), boiled at a temperature of 90.5 to 96 degrees Celsius, brewing pressure 8.5bar~9.5bar, and extraction time of 20 to 30 seconds (no mandatory stipulation). In order to achieve the above
2016-07-16 Italian concentrate extract coffee time how one cup need
How to use the coffee machine cleaning and maintenance of Little Eagle
Cleaning and maintenance of Little Flying Eagle (pictured) Pegasus 600N Pegasus 600N is a common household bean grinder. This article introduces the use and cleaning and maintenance methods. Other similar business reduced version of bean grinder (such as: Xiaofei Eagle) is also applicable! [parts description] "bean holder": where beans are placed in the shape of a funnel, there is a lid "scale adjustment": No. 1 # 8, coarse particles can be rotated.
2014-10-31 Coffee knowledge coffee machine cleaning little flying eagle
Sweet Indonesian Coffee Flavor and Taste the characteristics of the manor producing area of Kahayang Gan Manor
Java coffee beans have now lost their proud name: Mocha-Java, because in the early 1970s, farmers cut down traditional coffee trees and planted some high-yield and high-profit coffee beans. In Java, most coffee beans are dried by high-temperature machines, so they have lost the realism of the coffee and are sour after baking.
2016-08-08 Taste Indonesia coffee flavor taste manor producing area characteristics introduction Caha
Technical explanation of coffee pressing powder, filling powder and powder thickness
1. How much should the scale of the flour grinder be adjusted? The scale is just a reference. Different brands have different grinding scales, and the performance of the same model bean grinder of the same brand under the same scale is not exactly the same. It is better to understand it this way: the scale only tells you which direction is thick and which is fine. When you find a suitable powder thickness, the role of the scale will show a little bit.
2014-05-16 Coffee knowledge coffee powder coffee technology
Fine Coffee learn the skill of grinding coffee beans into coffee powder
1. How much should the scale of the flour grinder be adjusted? The scale is just a reference. Different brands have different grinding scales, and the performance of the same model bean grinder of the same brand under the same scale is not exactly the same. It is better to understand it this way: the scale only tells you which direction is thick and which is fine. When you find a suitable powder thickness, the role of the scale will show a little bit.
2014-11-22 Coffee knowledge boutique coffee science coffee beans coffee powder
The requirements of coffee flower for milk foam to judge the Italian style of milk foam with the Brazilian flavor of coffee beans
Milk foam element one: refrigerated milk is best refrigerated, about 5 degrees Celsius, the heat brought by the coffee machine steam can complete the formation of foam before the milk temperature goes up, on the contrary, the normal temperature is normal temperature milk, especially in summer, this makes the room for temperature rise is very limited, often in the steam shortly after the thermometer indicates 65 degrees. Milk foam factor 2: the amount of milk is drawn in the coffee.
2016-07-14 Coffee pull flower for milk foam request weaning bubble Italy style spelling coffee beans Brazil