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General knowledge of boutique coffee beans about the bitterness and sweetness of Harald

General knowledge of boutique coffee beans about the bitterness and sweetness of Harald

Harald is always reminiscent of one of the four holy cities of Islam, BMW of pure blood, and delicious coffee-a name that shines loudly in the coffee world, and you can't turn a blind eye to it. However, Harald's first impression may not be so impressive. The plain-looking raw beans are hardly reminiscent of those gorgeous words: berry flavor, fruit aroma

2014-11-19
The bitterness and sweetness of Harald, the common sense of Ethiopian boutique coffee

The bitterness and sweetness of Harald, the common sense of Ethiopian boutique coffee

Harald is always reminiscent of one of the four holy cities of Islam, BMW of pure blood, and delicious coffee-a name that shines loudly in the coffee world, and you can't turn a blind eye to it. However, Harald's first impression may not be so impressive. The plain-looking raw beans are hardly reminiscent of those gorgeous words: berry flavor, fruit aroma

2014-12-26
Study the bitterness of coffee

Study the bitterness of coffee

German scientists have discovered the molecule that brings bitterness to coffee.

2014-07-23
Coffee life

Coffee life

People who drink coffee, the original taste, is the coffee life, life is bitter, only in the bitterness to find their own fragrance, looking for the rich taste. That bitter taste can make people remember a lot of things, past life has passed, this life is the right round, the next life appointment, which reincarnation, is not sweet in the bitterness, gain and loss? Bitter coffee, bitter in the aftertaste of the tongue, like memories you may like

2014-08-18
Where does the bitterness and acid of coffee come from?

Where does the bitterness and acid of coffee come from?

To solve this mystery, Thomas Hofmann, a scientist at the Technical University of Munich in Germany, decided to investigate the bitter taste of coffee. He filtered the brewed coffee and found that some of the smallest molecules tasted the most bitter. So he ran a series of experiments using mass spectrometry, and identified one of them as chlorogenic acid lactone.

2015-09-10
Italy Delong EC155 pump type semi-automatic coffee machine

Italy Delong EC155 pump type semi-automatic coffee machine

Espresso is bitter in coffee, but it can't be said to be very bitter. In fact, coffee bitterness is mostly due to excessive extraction or excessive roasting. Itlay-level roasting is the deepest roasting degree. Coffee beans are caramelized to a large extent. Normally, there is not too much bitterness. It should also be slightly sweet. However, if the fire climate is not controlled properly, the baking will be carbonized and bitter. extraction

2015-07-08
The bitter taste of Manning coffee on the outside

The bitter taste of Manning coffee on the outside

Candy, which prefers heavy flavors, has a special preference for extra-bitter coffee. Fancy coffee in an ordinary coffee shop usually doesn't satisfy her, but whenever there are conditions, she will order a single cup (coffee made with a kind of coffee bean powder, no milk or sugar), and Manning suits her best. This kind of coffee from Indonesia has the temperament of Asian coffee beans. It is extremely bitter and strong.

2015-08-06
Where does the bitterness of coffee come from?

Where does the bitterness of coffee come from?

There are about thirty different chemicals in a cup of coffee. These different compounds bring complex flavors to coffee, such as sour, astringent, bitter and so on.

2014-06-24
Mixed coffee

Mixed coffee

Mixed coffee is a general term for the classification of coffee, which is not a specific coffee, but formed in history. It is generally composed of three or more different varieties of coffee, which is mixed into another coffee with unique flavor according to its sour, bitter, sweet, fragrant and alcohol. Editor's mixed coffee is a general term for the classification of coffee. It is not a specific kind of coffee, but is shaped in history.

2014-06-27
How to taste coffee? Fragrant, sweet, mellow, astringent, bitter and sour

How to taste coffee? Fragrant, sweet, mellow, astringent, bitter and sour

How to taste coffee, taste a cup of coffee actually from the fragrant, sweet, mellow, astringent, bitter, sour six aspects. Tasting coffee 1. Inferior fragrance: industrial flavor, rotten taste: pure coffee aroma tasting tricks: fancy coffee generally can not smell the original smell of coffee, because the strong milk or chocolate flavor often masks the aroma of coffee. In addition, coffee smells good.

2015-04-08
How to taste coffee? Fragrant, sweet, mellow, astringent, bitter and sour

How to taste coffee? Fragrant, sweet, mellow, astringent, bitter and sour

How to taste coffee, taste a cup of coffee actually from the fragrant, sweet, mellow, astringent, bitter, sour six aspects. Tasting coffee 1. Inferior fragrance: industrial flavor, rotten taste: pure coffee aroma tasting tricks: fancy coffee generally can not smell the original smell of coffee, because the strong milk or chocolate flavor often masks the aroma of coffee. In addition, coffee smells good.

2015-10-10
Coffee Common Sense The taste of light coffee is enough to make people memorable

Coffee Common Sense The taste of light coffee is enough to make people memorable

The taste of coffee is actually different in everyone's mouth, as long as you feel fragrant, it is worth aftertaste. Think about the taste of coffee bitter, not bitter, is a strange taste. People often say coffee tastes like life, and life needs to be tasted carefully. Life is like coffee, never get rid of that bitter, but if you can taste carefully, bitter after there will be a fragrance,

2014-12-03
Coffee common sense the taste of coffee is enough to make people memorable.

Coffee common sense the taste of coffee is enough to make people memorable.

In fact, the taste of coffee is different in everyone's mouth, as long as you feel fragrant, it is worth aftertaste. Think about the bitter taste of coffee, it is not bitter, it is a strange taste. People often say that coffee tastes like life, which needs fine taste. Life is like coffee, you can never get rid of that bitter, but if you can taste it carefully, there will be an aroma after bitterness.

2015-04-30
The taste of light coffee is enough to make people have a long aftertaste.

The taste of light coffee is enough to make people have a long aftertaste.

In fact, the taste of coffee is different in everyone's mouth, as long as you feel fragrant, it is worth aftertaste. Think about the bitter taste of coffee, it is not bitter, it is a strange taste. People often say that coffee tastes like life, which needs fine taste. Life is like coffee, you can never get rid of that bitter, but if you can taste it carefully, there will be an aroma after bitterness.

2014-08-08
The taste of coffee is actually different in everyone's mouth.

The taste of coffee is actually different in everyone's mouth.

In fact, the taste of coffee is different in everyone's mouth, as long as you feel fragrant, it is worth aftertaste. Think about the bitter taste of coffee, it is not bitter, it is a strange taste. People often say that coffee tastes like life, which needs fine taste. Life is like coffee, you can never get rid of that bitter, but if you can taste it carefully, there will be an aroma after bitterness.

2015-06-10
Where does the bitter taste of fine coffee come from?

Where does the bitter taste of fine coffee come from?

Human beings have a long history of quoting coffee. Coffee has not only become a part of many people's lives, but also aroused the creative inspiration of many artists. For example, the German composer Bach once wrote an oratorio for coffee to describe his love of coffee. There are about thirty different chemicals in a cup of coffee. These different compounds bring

2015-04-08
How to distinguish the alcohol bitterness of coffee or not? Teach you how to properly taste a good cup of coffee

How to distinguish the alcohol bitterness of coffee or not? Teach you how to properly taste a good cup of coffee

The first step is to smell the fragrance and taste the aroma of coffee; the second step is to observe the color, the coffee is best to present dark brown, rather than a dark, bottomless; the third step is to taste, drink a mouthful of black coffee first, feel the taste of the original coffee, the coffee entrance should be some sweet, slightly bitter, slightly sour. Then sip it again. Don't rush to sip coffee.

2016-01-11
Coffee basic knowledge the taste of coffee is enough to make people memorable.

Coffee basic knowledge the taste of coffee is enough to make people memorable.

In fact, the taste of coffee is different in everyone's mouth, as long as you feel fragrant, it is worth aftertaste. Think about the bitter taste of coffee, it is not bitter, it is a strange taste. People often say that coffee tastes like life, which needs fine taste. Life is like coffee, you can never get rid of that bitter, but if you can taste it carefully, there will be an aroma after bitterness.

2015-02-05
A cup of bitter coffee realizes the true taste of life.

A cup of bitter coffee realizes the true taste of life.

A cup of bitter coffee realized the true taste of life from that moment on, Zhang Linbin fell in love with coffee uncontrollably, and found a way forward, determined to understand and learn to make coffee. Speaking of plans and dreams, Zhang Linbin said confidently: although the atmosphere of drinking coffee in Gongming is not strong, I will continue to learn. When the post-90s boys were at a low ebb, they found the direction of life from coffee.

2015-09-09
The introduction of coffee flavor wheel that you can understand in a second.

The introduction of coffee flavor wheel that you can understand in a second.

There are some serious diners will take the flavor wheel, drink while watching, chanting words. There are also some activist who repeatedly modify the cooking parameters in the hope of cooking the taste in the mind, but ignore the principle of mass interchange in philosophical common sense. The so-called principle of mutual change of mass means that there is no essential change in the taste of the extracted coffee liquid within a reasonable range of brewing parameters.)

2015-11-19
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