“New knowledge” search results (4000)
Coffee knowledge teaches you how to choose coffee beans
Freshness is the life of coffee, how to determine the freshness of coffee beans? There are three steps: smell, look and peel. Smell: Put the coffee beans close to the nose and smell them deeply. Is it possible to clearly smell the aroma of the coffee beans? If it is, it means that the coffee beans are fresh enough. On the contrary, if the aroma is weak, or has begun to appear greasy, it means that the coffee beans are completely stale.
2014-09-28 Coffee knowledge Shop coffee beans Fine coffee beans
Basic knowledge of boutique coffee classification of roasting degree of coffee
New England baking (New England): light brown, dried bean noodles. American baking (American): medium brown, dried bean noodles. Viennese roasting (Viennese): medium dark brown with scattered drops of coffee oil on the bean noodles. French roasting (French): moderate dark brown bean noodles with a thin layer of coffee oil. Espresso baking: dark brown, due to baking process
2014-12-09 Boutique Coffee Basics Common sense Baking degree Classification New England N
Basic knowledge of Coffee roasting characteristics around the World
Cities all over the world have their preference for frying and baking. In Tokyo, micro-deep medium baking is more popular, but slowly it also tends to deep baking. In the West, deep baking has been popular since ancient times. New York, as its name suggests, generally prefers urban baking, but because it is inhabited by different races, it sells coffee with different roasting levels.
2014-11-14 Coffee knowledge introduction to coffee basics common sense baking characteristics
The "School struggle" of Coffee beans the basic knowledge of fine coffee
Coffee bean sour pie mocha, Hawaiian sour coffee, Mexico, Guatemala, Costa Rica high real estate, Gillimazaro, Colombia, Zimbabwe, El Salvador, Western Hemisphere water-washed high-grade new bean bitter pie Java, Mantenin, Bogota, Angola, Congo, Uganda all kinds of old bean sweet pie Colombian Metrin, Venezuelan old beans, Blue Mountains,
2015-08-26 Coffee beans factional disputes boutique coffee basics common sense coffee beans sour taste mocha
Coffee roasting tendency in different countries with different coffee knowledge
In Tokyo, micro-deep medium baking is more popular, but slowly it also tends to deep baking. As for Kansai, deep baking has been popular in the past. New York, as its name suggests, generally prefers urban baking, but because the city is inhabited by different races of people, it also sells coffee beans with different roasting degrees, and the variety is also quite rich. Vienna prefers deep baking.
2014-09-29 Coffee knowledge coffee roasting coffee encyclopedia
The job responsibilities of the bar director Coffee basic knowledge
Many of the friends considered are very proficient in the bar management department. 1. According to the company's guidelines, safeguard the company's interests, support the company's rules and regulations, and actively promote the use of the company's materials and equipment. obey the arrangement of the manager in the store and be responsible for the overall affairs of the bar. 2. The bar staff can be allocated reasonably and arranged uniformly. 3. Yes
2015-04-22 Director job responsibilities coffee basics common sense
Basic knowledge of coffee "World Coffee"
Most of the new ideas and social progress in human history have resulted from dialogue. In today's global integration, different cultures and interest subjects must first establish a civilization dialogue mechanism, seek consensus in mutual respect and understanding, and narrow the spiritual distance between achievements and development. World Coffee is not about coffee taste and appreciation, nor is it about coffee shop classics.
2015-04-27 coffee basics common sense knowledge world coffee humans historically most new view
Basic knowledge of coffee how to choose fresh coffee beans
There are three steps: smell, see, and peel. Smell: put the coffee beans close to the nose and smell them deeply to see if you can clearly smell the aroma of the coffee beans. If so, the coffee beans are fresh enough. On the contrary, if the aroma is weak, or has begun to appear greasy, it means that the coffee beans are not fresh at all. This kind of coffee beans, no matter how much effort you put into grinding and cooking,
2014-11-22 Coffee knowledge coffee basics coffee common sense fresh coffee beans
The prerequisites for a top barista
1. If there is a goal, there is passion and there is no success without it. We need to set a goal for life and strive for it all our lives. Have you ever asked yourself what the purpose of becoming a barista is? Is it to make perfect coffee, create new drinks, or spread boutique coffee knowledge to the public? Be sure to find your goal in life and keep fighting for it. When
2016-09-05 Top coffee necessities conditions goals passion no success we need
Basic knowledge of boutique coffee how to choose fresh coffee beans
There are three steps: smell, see, and peel. Smell: put the coffee beans close to the nose and smell them deeply to see if you can clearly smell the aroma of the coffee beans. If so, the coffee beans are fresh enough. On the contrary, if the aroma is weak, or has begun to appear greasy, it means that the coffee beans are not fresh at all. This kind of coffee beans, no matter how much effort you put into grinding and going
2014-11-21 Coffee knowledge boutique coffee coffee common sense choose coffee beans
Coffee knowledge Coffee blending skills introduction when it became popular to mix coffee beans
Taste = Coffee Variety Sour Mocha, Kona, Mexico, Guatemala, Costa Rica SHB, Gilly Mazaro, Colombia, Delvado, Western Hemisphere washing quality New Bean bitter Java, Mantenin, Bogota, Congo, Uganda Colombia (Metning), Venezuela (aged coffee), Blue Mountains, Gillimanjaro, Mocha, dangerous Land
2016-06-27 Coffee knowledge blending skills introduction when start fashion coffee beans
Coffee basic knowledge how long can coffee beans or coffee powder be kept
Retention period and renewal are important matters. Roasted new coffee beans will begin to drain (mainly carbon dioxide). The roasted beans will discharge the most in three days and have been preserved for about a week. To put it more seriously, after the complete arrangement, the coffee beans are no longer new, and this process usually requires a lot of money. In other words, it is the best time limit. Mass production
2015-01-14 Coffee basics common sense coffee beans coffee powder yes how long preservation expiration and
Coffee basic knowledge Coffee grounds can remove the toxic smell of dirt
There is good news for coffee lovers around the world: the large amount of coffee grounds they throw away helps remove the toxic smell of dirt. In the American Journal of Hazardous Materials, researchers at the City University of New York published a study saying that coffee grounds can absorb hydrogen sulfide gases, which are often caused by the fact that the dirt smells so bad. Now the common practice is to use activated carbon.
2015-04-27 Coffee basics common sense residue removal dirt poison smell global coffee
Boutique Coffee basic knowledge count the coffee that is more precious than Blue Mountain
Coffee name: Napoleon Origin: British St. Helena (Saint Helena Island, the claustrophobic island where the hero Napoleon was exiled) Farm: Napoleon Farm Variety: Bourbon Coffee name: blue Elise (Elise Blue) Origin: French New Caledonia (New Caledonia Island) Farm: Caf Kua
2015-01-28 Boutique coffee basics common sense counting Blue Mountain expensive Napoleon Na
Coffee Health knowledge Coffee is surprisingly effective in suppressing bad breath.
Coffee is fragrant before drinking, but it makes people have bad breath after drinking it. In fact, coffee contains substances to inhibit bad breath, which may be used in mouthwash, breath fresheners and gum to keep your breath fresh, according to a new study by Israeli scientists. Professor Mel Rosenberg, a tone expert at Tel Aviv University in Israel, accidentally discovered this magical effect of coffee in an experiment.
2015-07-02 Coffee health common sense inhibition bad breath amazing effect coffee before Didi fragrance
Get to know the new concept of coffee [important knowledge]
Many people like to drink coffee, but they may not have the right idea of coffee. Recently, I received an article from Xinguang, which I think is very good. It also reflects the intention of Xinguang Medical Information and Xinguang to the publication. Take a look at this article! Today, I would like to introduce the relevant information about "Coffee New ideas". Let's go, let's go!
2014-09-05 Coffee knowledge coffee concept coffee encyclopedia
Coffee basic knowledge Coffee grounds help to remove the toxic smell of dirt
There is good news for coffee lovers around the world: the large amount of coffee grounds they throw away helps remove the toxic smell of dirt. In the American Journal of Hazardous Materials, researchers at the City University of New York published a study saying that coffee grounds can absorb hydrogen sulfide gases, which are often caused by the fact that the dirt smells so bad. Now the common practice is to use activated carbon.
2015-03-20 Coffee basics common sense help remove dirt poison smell global coffee
Definition of roasting of coffee beans General knowledge of roasting of fine coffee
The key to the popularity of roasted coffee lies in the aroma and taste of roasted coffee, because the coffee bean itself does not have any special taste. Baking is to change and reorganize the substances inside the raw beans to form a new structure and become people's favorite drink with a strong and mellow flavor. The roasting of coffee is a kind of high temperature coking (Pyrol
2015-05-28 Coffee beans roasting definition boutique coffee common sense coffee beans
Coffee roasting knowledge the tendency of coffee roasting in countries around the world
Coffee in the world has its unique baking tendency, creating a unique color, aroma and taste of coffee. Roasting turns the light green raw coffee beans into the familiar brown coffee beans. In Tokyo, micro-deep medium baking is more popular, but slowly it also tends to deep baking. As for Kansai, deep baking has been popular in the past. New York, as its name suggests, is generally biased.
2014-11-14 Coffee knowledge coffee roasting national roasting tendency